Sunday 4th June was a very long day with a memorable and unpleasant journey. We had some breakfast in the Emm Hotel which was very busy, then we packed and psyched ourselves up for the drive back to Phong Nha. Captain Caveman had booked us 2 seats on a minibus for the 210km which was estimated to take 4-5 hours. The pick up was from the DMZ bar in Hue so we took a Grab to there to get some lunch before the 1pm pick up. I had the local dish, My Quang, which was really good, Captain Caveman had spring rolls and potato skins. A driver arrived a little later and we were ushered in to a car with 3 European tourists. They drove us to the nearest bus station where we were crammed on to a bus and I was forced to sit on the back seat. The journey was up there in my top 10 of terrible journeys as the AC duct was broken and hot air was blowing on to me. The guy next to me had very big and open legs when he slept so I was a bit squished and far too hot to deal with it. I managed to get as far as Dong Hoi before dehydration got the better of me and I had a funny turn. We had to stop the bus and everyone had to wait for me while I found a toilet. We were in the middle of the main road but no obvious buildings, the driver pointed to what looked like a disused school but when I got there it was padlocked. I found an alternative but someone was already in and by this point passengers on the bus were calling out to try to help. I was in excruciating belly pain and spasms I’d not had since gastroenteritis in Goa! Once back on the bus feeling somewhat embarrassed, Captain Caveman realised where he was sat was not as hot as my back corner seat!
We arrived in Phong Nha at 6pm and got dropped off at Central Backpackers Hostel, we said bye to our fellow passengers and walked as far as Tree House. We passed a new bar which was called Dubai and looked really out of place in such a rural town. Captain Caveman plonked me down with the bags, had some water and then went off to go get the motorbike from Oxalis so we could get home. I was an absolute dehydrated mess so I drank a litre of water, a vanilla milkshake, a soda water with lime and a fresh coconut. It was actually hotter at Tree House cafe than on the bus but at least I had a fan.
We had no food in at home so we decided to go for an Indian and I vaguely remember being there but by this time the headache had kicked in. I drank salted lime drinks and ate some chicken tikka and rice before getting on the back of Captain Caveman’s motorbike to go home to sleep. Tomorrow would be my last day with Captain Caveman before he went back to work so I had taken the day off to do something together.
Captain Caveman was far more hungover than me on the morning of Saturday 3rd June. He had gaps in his memory from last night and wasn’t too chatty. We checked out and walked to the limousine bus company for our 2 hour (92km) drive to Hue. The bus was departing at 9.50am but it may as well have been 6am as we were both feeling fragile. Captain Caveman had booked us in to Emm hotel for our last night of holiday before taking another bus back to Phong Nha. I was so glad we weren’t taking a bus the whole way in such a hungover state. Captain Caveman slept and sweated all the way to Hue and when we checked in, fortunately our room was available early and we had an upgrade. Captain Caveman got straight in to bed and I had to top up his water. I ate mangosteens which we had brought with us and are my favourite fruit. The day was ruined because of too much frivolity last night but by 5pm, I’d had a nap and I was hungry. We got a Grab to a Vietnamese restaurant, called Chan, and I forgot to say ‘no chillies’ and had to eat round them on almost every dish. The food was good but I did get a reaction and had to stop eating. Our bill came to 411,000vnd (£13.56) for 3 soft drinks, 2 sticky rice, spring rolls, morning glory, pork and duck. The reason for booking the Emm hotel was so that Captain Caveman could visit the Imperial Craft Bia place nearby. Unfortunately, we had to force a beer down and then we went back to the hotel and straight to bed. Tomorrow we were off back to Phong Nha, the holiday was almost over!
Friday 2nd June was another busy and a pretty exciting day for us in Danang. After finishing work for the week, it was time for a spot of lunch. Captain Caveman had been to the shop on the corner and bought the following:
We called at the bus limo service office and Captain Caveman booked us our next trip which would be for tomorrow morning. We had a lovely lunch at Poomba’s Smokehouse where they have a great air conditioned room up a ladder style staircase. Captain Caveman had a Reuben’s sandwich, I had a slider trio and we both had beer. It was a ‘feels like’ temperature of 42°C outside, no breeze and high humidity so I was so grateful of the air con. On the way back to the hotel, we bought more stuff at the corner shop – 3 tubes of sensodyne toothpaste and 1.5l of water for 264,000vnd (£8.45). We had a bit of a rest in the AC at the hotel and then we got ready to go meet Caroline, she was back from Cambodia and it was about to get messy!
Captain Caveman had arranged for us to meet our friend, Caroline, at the Paradise Beach bar in Danang for sunset drinks. The traffic was bad but we had an over keen Grab driver who was determined to get us there without being concerned for anyone’s safety. We took a seat, not on the beach as I’m not keen on sand, then ordered cocktails while we waited for Caroline to get over from Hoi An. Service was pretty slow and it appeared that there was only one bar tender making cocktails but numerous other staff milling about. I realised I had mistakenly left the hotel wearing the shower flipflops, which didn’t really set off Carol’s (from Fat Club) dress too well. Caroline arrived and we had far too many frozen margaritas for us and long island iced teas for Captain Caveman while we caught up on what’s been going on.
At 8.30pm we had a table booked at Le Comptoir, a really lovely french restaurant and I insisted we ate inside in the AC as it was still boiling hot. We decided to have the Tasting menu with wine pairing as well as extra oysters for Captain Caveman and Caroline. We started off well but by the main course it was carnage; Caroline and I had an extra red wine while Captain Caveman lagged behind, when the main course came those two had disappeared and I had to ask for their food to be kept warm while I tucked in to mine. I ended up having 2 of the puddings and yet more wine before we staggered out in search of the nearest cocktail bar.
At the Craftsman I remembered having a lychee martini, Captain Caveman was wasted and Caroline wasn’t much better. We also were hoping to see our Phong Nha friend, Smiley Fox, who worked here but he wasn’t there. He messaged back to say he was actually in Phong Nha! We all went off in our Grab taxis very much worse for wear but having had an amazing night. I was not looking forward to the early alarm tomorrow and I suspected Captain Caveman may be slightly less enthusiastic about our arrangements than he usually would have been.
Photo credit – some photos by Caroline and Captain Caveman
On Sunday 28th May Captain Caveman asked me where I wanted to go for breakfast and I decided that the best thing I could go for would be SP Chicken. On the way, Captain Caveman wanted to stop off at a cafe, called Sun Ray, for a coffee. I ended up getting hangry and moany as they had an inefficient system for seating people and I hate pretentious coffee places. This time at SP Chicken, we ordered the chicken (obviously), rice and 2 plates of veggies. I always give Captain Caveman the skin from the chicken and it’s been barbecued on a spit so is reasonably healthy. It was so delicious that I said I could eat it every day! It was extremely hot, compared to what we had been used to in Sapa, so we headed back to the hotel. On the way there, Captain Caveman met an astronaut and I took his photo. At the hotel, I managed to book in at my favourite opticians back in Vietnam for Tuesday.
That evening, wearing one of my favourite dresses from a Dalyan friend, we went out to Why Ribs and Rumps. A place with a terrible name but excellent pork ribs, which we shared. I really liked it there and can’t recall the prices as Captain Caveman paid and I didn’t keep a receipt. For dessert we went to another old favourite, Cru, for wine and a cheeseboard. Aside from there being far too many tomatoes for my liking, we enjoyed it. We walked via a shop for beers and water which we had when we got back to the room, tomorrow would be our last night in Chiang Mai.
Much to Captain Caveman’s dismay, we didn’t get to a cafe for breakfast in Chiang Mai until 10am on Saturday 27th May. He ordered coffee and a şakşuka type of dish, I ordered snow pea tea (as you do) and a banana pancake. I wrongly thought it would be a healthier option as it came with fruit but it was massive. It also had on it one of the worst fruits in the world (in my opinion) – papaya. If you’ve not had it before, I think it tastes like the smell of baby sick/gone off milk.
Back at the hotel, we decided we would perhaps check out the rooftop pool and Captain Caveman sent me off to investigate the situation. It was so hot that I burned my feet on the flooring round the pool and had to come back, quick sharp. There was no shade up there whatsoever so we decided swimming was off the agenda.
For a late lunch we went to check out one of our absolute favourite restaurants, SP Chicken. It was open and not too busy so we grabbed a table and started to complete the tick-style menu. Obviously we had the chicken, which they are well known for, but we ordered veggies, pork and rice to go with it. I had a Chang beer while Captain Caveman prefers the Leo beer and had a bottle of that. The food was so good, as it always is, and when we came to leave there was a sign saying that they had run out of chicken so we were lucky.
That evening I popped on my new dress again and we were off to House by Ginger for fancy cocktails and good food. Captain Caveman had an Espresso Martini and I had a Passion fruit mojito. We shared the chef’s recommendation of the mixed Thai sharing platter which was really tasty. For main course Captain Caveman had pork and rice, I had a pork stew – both were so good and we would definitely return. Our meal with 4 drinks came to a total of 2,165,000vnd (£71.45) which included the 10% tip and was definitely good value for money.
We were the first in to the dining room of the Silk Path Grand Resort and Spa Hotel at 6am on Friday 26th May. At breakfast we made up a sandwich to take with us for the long journey as we didn’t have long until our limousine bus was coming to pick us up. As I drank my cup of tea, I realised what was missing from our afternoon tea yesterday – the tea! I’d been looking forward to trying all the teas but had not noticed that they had never brought us any tea, nor even asked if we would like some. How odd, and even stranger that I’d not noticed! We’d already packed and checked out ready to make the journey to Hanoi airport which was just under 300km away. Unfortunately, the bus was over an hour late and we had to sit in the back seats which were more bumpy. At the service stop off along the way, we saw a cute dog with red dye on it and some very interesting ladies toilets.
We arrived on time for our flight to Chiang Mai, Thailand, checked in and got a beer which was $5.50. It was the busiest I’d seen Hanoi airport and we sat at a different gate to our one to eat our ham and cheese sandwiches. We arrived in Chiang Mai, got a taxi to the Deluxe Boutique hotel and quickly checked in around 6pm. We took a Grab taxi to Gekko restaurant where we were meeting an old friend of Captain Caveman’s for dinner at 6.30pm. Sid Perou has been a caver and film/documentary maker as well as having written a book – a very interesting man. We got there as they were arriving and sat with Sid, his wife and grandson. We all had beers and I ordered Pad Thai, Captain Caveman had a masaman curry. Both meals were great and we had a good laugh chatting with our friends. It wasn’t a late one as Sid and his wife had to be up early tomorrow and it was already past their grandson’s bedtime. We had a relatively early night for our first of three nights in Chiang Mai.
It was another great day on Thursday 25th May, but sadly our last one in Sapa. I only had a 15 day visa exemption for Vietnam so I had to be out of the country before the 29th May, I also was still waiting on my next visa approval. I had a bit of a lay in until 7.30am and was surprised when I looked out of the window to see it was raining. Captain Caveman and I went for the buffet breakfast just after 8am and it was delicious. We decided that as it wasn’t great weather we would book in some hotel things to do. The hotel manager was brilliant and so on his game as we booked me in for one of the spa packages and then afternoon tea. When we got back to the room I got an email to say my 30 day Vietnam visa was approved. Captain Caveman was glad to hear this as we were flying to Thailand tomorrow. My Thai massage with Cherry was absolutely amazing and I almost fell asleep at the end. I went to Cat Cat bar afterwards to meet Captain Caveman who had brought me Carol’s (ironically of Fat Club fame) dress to change in to for our afternoon tea with a bit of a difference (I will see if you can tell what the difference was from the photos)! I’d done so well to not have put weight on this week but now I found myself shovelling sandwiches and cake down a bit too greedily. As I was already dressed for the occasion, but wearing trainers because of the rain we booked the free shuttle bus in to to town.
We visited Saparis bar again for cocktails before doing the short uphill walk to Ganesh, the Indian restaurant. I tried to stay as healthy as possible with a chicken tikka (no sauce), rice and a spinach dish but I did have a couple of beers to go with it. The food was nice and filling, we walked back down the hill to the bus pick up spot and to say bye to Sapa town. Tomorrow we had another early start to what might be a long day of travelling.
It was my first time, but not Captain Caveman’s, of visiting Sapa on Monday 22nd May. We were up too early to have any breakfast as the limousine bus was picking us up at 6.30am. The seats were comfy with massage function and there was plenty of space in the 9 seater air conditioned vehicle. Our journey was pleasant with a stop at a decent services after 2.5 hours, for a toilet break and to eat some fresh pineapple. I got talking to fellow passengers who had booked a rural homestay in Sapa and the wife was slightly concerned that she may be a bit too far out in the sticks. On previous holidays with Captain Caveman I’d also had the same concerns and knew how she felt, but not this time. We arrived at the Silk Path Grand Resort and Spa Hotel in Sapa after a 6 hour journey and I was so impressed with the look of it. Even the lady I was chatting to was impressed and wished us a nice holiday. Check it out here, Captain Caveman really had chosen well; https://silkpathhotel.com/en/Sapa/ Our mountain view room was ready early and, of course, I had to take some photos. We were booked in for 4 nights and I was really looking forward to that.
We were peckish, having only eaten a bread roll and the fruit so we got the free shuttle service in to Sapa town to look for food. Our friends, Phil and Hoa, had sent us some recommendations for eateries in the area. Sapa is incredibly hilly and it was very different to how I expected it, I loved that the temperature was so much cooler and I was impressed that my leg was completely recovered now. After a walk up and down hills we found Good Morning Vietnam restaurant and sat down inside with a menu. AC was not even needed but it was still shorts and t-shirt weather. We both ordered a Hanoi beer, Captain Caveman chose fried spring rolls and I asked if he was going to share. He agreed but didn’t want to have any of my tofu in tomato sauce. We both had another beer and I never got to try the spring rolls as Captain Caveman had snaffled the lot in record time. He often says he’s not hungry but then polishes food off quite greedily, today was one of those times. Our lunch with 4 beers came to 250,000vnd (£8.25) which wasn’t bad considering we were in a tourist town where beers were the same price as VRV.
We decided not to get the shuttle back to the hotel but to have a look around the town. We found Tag Beer, a nice bar with proper beer and a pool table. Although Captain Caveman had not played pool for over 6 months, he’d not lost his touch and proceeded to thrash me. After a couple of cheeky beers we walked up the hill to Little Sapa restaurant where we met Hoa for dinner. Unfortunately Phil had got Covid so he was isolating and couldn’t join us and we were all disappointed on his behalf. For dinner I had the sweet and sour chicken, Hoa had beef and Captain Caveman had pork. All the food was good and great value but, as Captain Caveman paid, I forgot to take a note of the price. Captain Caveman had arranged to go on a mini expedition tomorrow, while I ‘worked from home’ in luxury. Hoa had arranged for him to do a 2 day trek up a mountain with just a Vietnamese guide for company. After seeing Hoa, we sauntered back to the centre of town to get the free shuttle back up the hill to our hotel. It had been a great day and I was already quite taken with Sapa.
Foolishly, I’d hoped for quality time and extra snoozes on Sunday 21st May but, obviously, Captain Caveman had other ideas. As he had promised me a shopping trip, we had to get up early to get it done. I’m sure he gave a good reason why and it could’ve been due to the weather but I was too tired to note it. By 7.30am we were showered, dressed and in the hotel dining room tucking in to a shared fruit plate. We both had the chicken noodle soup (pho ga) and a hot drink before Captain Caveman insisted we look lively for today’s mission. At 8am it was already 31°C with a ‘feels like’ 39°C and the air quality was not good in the capital city. Just a couple of weeks ago, Hanoi had suffered a heatwave with the highest temperatures ever recorded. We got a Grab taxi, which are really cheap in Hanoi, to the shopping centre to find we had to wait for it to open. Once inside, we headed straight for Uniqlo where I’d been online to check the choices and had taken screenshots of a few items I liked the look of. It didn’t quite pan out as well as expected because the largest they had in stock for almost everything was an L (about a size 12). Captain Caveman helped me pick out a few practical items and I headed to the Fitting room a little too optimistic. I hate shopping anyway so I did get a little despondent when the first couple of things didn’t fit. I had to remind myself that this time last year I wouldn’t have even got in the XL (size 14 approx) if they had any. In less than an hour I had managed to spend 3,194,00vnd (£108.60) of Captain Caveman’s hard earned cash on 6 items and I was happy to have 2 pairs of skorts, which I’d never had before! We dropped my wares off at the hotel and I had a little fashion show with my new clothes while Captain Caveman took terrible photos of me in them, from the position of him laying on the bed. I’d not even been here quite a week and he was getting bored of taking photos on demand.
Our next stop was to meet two Phong Nha friends for lunch; Leonard, the old guy who stayed at Funny Monkeys from before the pandemic, now lives in Hanoi, and our good friend Kat, who divides her time between Hanoi and Phong Nha. Both were available on the same day so Leonard had chosen one of his nearby favourite restaurants, Pizza 4 Ps. Captain Caveman and I were the first to arrive and we decided to order a cider that came with some cheese as a pre starter! Leonard was the next to arrive with his arm strapped up after breaking his collar bone in a fall. Other than that he was on good form and it was great to see him. Kat arrived next and was only able to stay for an hour due to her having an upcoming painful dentist appointment. We were having such a good catch up that I almost forgot to take some photos and I had a weird incident in the toilets with the cleaner who wanted me to rate the toilets, on an electronic board, as ‘needing improvement ‘ and then comment on why. The toilets were fine, so I wasn’t quite sure what she was getting at but Leonard said a similar thing happened to him. The half and half pizza which I shared with Captain Caveman was fantastic, the salad was a bit too drenched in balsamic vinegar for me but I managed to get it down me with another cider (no cheese).
After lunch and walking Leonard back to his hotel, Captain Caveman and I walked to the gold shop to exchange some foreign currency and it was so hot that I was getting a bit moany. We had to make a refreshment stop at Puku cafe where, to my delight, they had the iced slushy drinks with passion fruit at 80,000vnd (£2.72) each. Just as I thought we were off back for a siesta or a rest, Captain Caveman announced we were meeting Lien, our old Vietnamese teacher and friend. We got a Grab taxi to Oliberry cafe where Lien was already waiting. We got chatting about clothes shopping and Lien recommended a woman’s independent clothes shop nearby called Rico Clothing. Within minutes, I was on the back of Lien’s Honda Cub heading to Rico, where I picked out a few dresses to try on. Captain Caveman walked it there and caught us up to give his opinion on the clothes I tried on. I bought a lovely dress and even tried a Size L which was too big for me, I also found a couple of pairs of knickers that fit me too. We said our goodbyes and I hoped we’d be going home to freshen up and get ready for our dinner date tonight – no, we were out out. Captain Caveman and I had arranged to meet Johan, a friend through caving and Andrea, for tapas with a bit of a difference at Pinchos. We were a little early so we called in to 7 Bridges for a pint of ale, as you do.
At Pincho’s we shared sparkling water and red wine but we didn’t go mad as Johan was on a strict regime and would be up early for boxing class before work tomorrow. Pincho’s was easily one of the best meals I’ve had and it was amazing to be able to eat so much meat and cheese. We tried quite a lot of the different tapas dishes and I only got a surprise chilli the once, luckily I could smell it. We were back to the Aquarius Grand Hotel by 9.30pm and were already setting our alarms for another very early get up. Our day had been an amazing one and when I got in I had to try my new dress on, which I liked more the second try on. The hotel room had cost 765,000vnd (£26) per night and well worth that price, which included breakfast. Captain Caveman paid our bill which also included the 400,000vnd car pick up service (£13.60) from Hanoi airport to the hotel. We also paid in advance for 2 bus tickets at 480,000vnd (£16.32) each as we were off to our next destination for 4 nights at 6.30am tomorrow!
I was so hot that I couldn’t sleep and was still awake at 1.40am on Friday 19th May. I got up and drank a lot of water with Oresol in, to keep hydrated. At 3.15am I was checking out prices of my return flights with Scoot and they were quite pricey. I had about 6 weeks left until I was due to go back and I wasn’t quite sure how I would survive this heat. I also remembered I was meant to have applied for my next visa as I was only allowed to stay in Vietnam on the 15 day exemption until 28th May. I dozed off around 3.40am and woke up with the loud speaker at 6am, which was irritating. Of course Captain Caveman’s lost watch went off at 6.45am then I went back to sleep, despite the room being a bit warm already. I’d arranged to meet Veronika at VRV for lunch at noon, so I got myself ready for a cycle in red hot sun. I borrowed Captain Caveman’s trousers and a T-shirt to protect me from the 38°C sun and I took a dress to change in to. I have Factor 50 sun cream with me but I find it runs off quite easily. Veronika had been looking after her eldest grandson for a whole month, while Ben and Bich were in Australia. She was eager to get out and celebrate her freedom as they were back in Phong Nha now. When she arrived she had a bottle of our favourite fizz in the fridge and she asked for it with an ice bucket and 3 glasses. Another lady, Jenny, was joining us and we decided to order lunch too. I had the courgette salad, Veronika had the duck and Jenny had a pho. All of the food was good and we were having a lovely lunch when a customer started chatting to us. It turned out that the customer and her lively young son knew the Wiringi family and had come here on Melissa’s recommendation. Captain Caveman arrived back from his Son Doong tour and came to join us around 3pm at The Villa’s restaurant before he had to go to his Gala Dinner at 5.30pm. He was a bit cross with me that I’d still not got round to applying for my 30 day visa so he did it for me, he also brought me a backlight for my cycling home in the dark. Veronika had booked to stay the night at VRV so she went for a Nannan nap, Jenny went for a swim and I started work. I only had 2 hours left to work this week so planned to work 4-6pm and today I was working on something new. At 6pm, Veronika came back to join me, as well as Tatas, Jenny had returned to the Farmstay. I decided to be naughty and ordered my favourite Villa’s pizza, the Showstopper. It had salami, blue cheese, fig jam and spring onion on and is not in the least bit Slimming World friendly. It was delicious and we had a great night. Captain Caveman rejoined us after he’d finished work. I had some work queries and corrections which needed finishing so I had to do another hour’s work from 8.30-9.30pm so that the task wasn’t left until Monday. This meant I would only work 15 hours next week which was fortunate as Captain Caveman now had at least 2 weeks off, with a possibility of it being 17 days holiday. This was great news, as he had been working a lot recently and he really was ready for a break. He’d also planned a really great holiday for the two of us, including a trip to Thailand, starting from tomorrow!
My bill for today’s food and drink at The Villa’s restaurant was as follows:
I was working on Tuesday 16th May and, as there was no home internet available, I had decided to spread my hours over the next 4 days and work from Victory Road Villas (VRV). Captain Caveman had been awake and on his phone for almost an hour when I got out of bed at 6.30am. The tap in the bathroom was already annoying me as I struggled to undo the tie and replace it. There was nothing we could do now though as Captain Caveman was off in a few hours to Hang Son Doong, the biggest cave in the world, for a 4 day trip. We both went to VRV for breakfast where I had my first bowl of pho ga (chicken rice noodle soup) which I love and had missed, a lot! Captain Caveman had Eggs Benedict with bacon and we both had juices/hot drinks. It’s not the cheapest breakfast in town but it’s certainly got the quality ingredients and the staff are lovely.
I worked from 9am until 12.30pm then had a 30 minute break where I had some green tea and a fruit salad with yoghurt and muesli. I was conscious that tomorrow was weigh day but we had no scales so I was still noting a food diary and taking measurements. I got back to work and was glad of the fan in The Villas but, as there was only me there, they didn’t have the AC on. The staff did keep bringing me free filtered water though so I was doing ok. It was still cooler here than at home, where the sun heats up our top floor room pretty well and the AC struggles to cope. When it got to 2.30pm I was hungry again, a guest at the hotel had come in to the restaurant for lunch so the receptionist put the AC on. I decided to take an hour’s break and ordered a hot tea and a Margherita pizza – The Villa’s restaurant does excellent pizzas!
By 6pm, I’d finished work and was about to have an impromptu night with Tatas, who was on her way for a margarita! I’d already got a cold beer when she arrived but we got cocktails as well. She was looking good and was pleased to see me after 9 months away. Tatas ordered a Caeser salad as she was being healthy but it was covered in sauce. I had more food with a Nem Lui, a traditional Vietnamese pork dish from Hue. The dish has pork on skewers of lemon grass which are eaten in rice paper rolls with rice noodles and veggies, herbs and salad. It tasted really good too, as we ate and chatted then ordered a bottle of red wine. It was a good night and I was looking forward to seeing more of Tatas now that she had a day job in the office and wasn’t in the cave quite so much.
My bill at VRV for the whole day, with prices in Vietnames Dong (vnd) for those of you who take an interest…
1 Pho Ga 75,000 2 Fresh orange juice 120,000 1 Eggs Benedict 165,000 1 double espresso 60,000 1 fruit salad, muesli & yoghurt 95,000 1 green tea 30,000 1 jasmine tea 30,000 1 Huda beer 35,000 1 Margherita pizza 180,000 1 Margarita cocktail 180,000 1 Nem Lui 180,000 1 bottle of red wine 400,000
Total spent 1,550,000vnd (£51.15)
I didn’t think that was bad for the poshest place in town!
Back home the room had cooled to a more acceptable 29°C with the AC on at 11.20pm. I went to sleep for the first time in a while without setting an alarm – I decided I was having a lay in tomorrow!
I was in the reception of the Common Inn hotel at 5.20am on Monday 15th May, wishing I’d had more sleep and looking like shit! I was bobbing about with sea sickness symptoms which must have been caused by jet lag. There was no time for breakfast, not that anywhere was open, and we were checked in and sat in a busy Saigon airport at 6.15am. By 7.20am we were sat next to each other on the plane to Dong Hoi, which isn’t a given with Captain Caveman. I’d already arranged to not do any work today due to travelling and spending time with Captain Caveman before he was in the cave for 4 days. On the same flight was Captain Caveman’s friend, Phuong, who was returning to Phong Nha to do another Oxalis cave tour.
We’d arranged to meet friends in Dong Hoi for a very early lunch so we got a taxi to Buffalo Home & Chill Bar. I was already hungry so we ordered some spring rolls and a drink to keep us going, as we were early. Captain Caveman was happy to be back in his province of Quang Binh, while I was already having issues with the extreme heat. Dong Hoi is by the sea so there is some breeze, allbeit a warm one, so Phong Nha was definitely going to be more of a challenge for me. Jack was the first to arrive, we said hellos and he and Captain Caveman grabbed a beer. It was still too early for me to have alcohol though. Stu and Max arrived shortly after and they both ordered beers and, as they were in their lunch hour, we ordered food. Captain Caveman and I shared the pork ribs while the lads had burgers or curry. I succumbed to a beer with my dinner as it only seemed right for our welcome back lunch. Trang arrived shortly after and just had a drink with us while she was back in town. It was good to see everyone and even Captain Caveman was happy I was finally here. The food was great and I was enjoying eating pork in Vietnam.
We had a car coming to pick us up at 12.30pm because Captain Caveman had to get back for his Son Doong briefing tonight. He needed to go to the Oxalis office so it was decided that I would be dropped off at Victory Road Villas (VRV). It’s one of the more up market places in town, owned by Ben and Bich, halfway between town and where Captain Caveman was living now. He was back staying at the Glass House, our original place, because he was mostly in the jungle so didn’t need to be paying for anywhere fancy with a pool. Captain Caveman took my suitcase home while I had a light refreshment then he came back to join me. We had some drinks and even had a dip in the pool before it was time for Captain Caveman to go to work. I spent the afternoon at VRV, drinking beer and having a loll about on a sun bed – I may have fell asleep on one of the very comfy loungers.
By 6.30pm I was hungry so decided to sample dinner at The Villa’s restaurant. The menu was very similar to the last time I’d been here, 9 months ago, with just a few changes. I had the vegetarian fresh spring rolls for a starter which are 80,000vnd (£2.64) and very healthy. I left the soy sauce dip as I find it a bit too strong. For main, I chose the chicken and bacon sandwich (no mayo) forgetting it came with chips. At 180,000vnd (£5.94) it’s good value and a generous portion. I was still eating it when Captain Caveman returned from his briefing so he had another beer. Beers for 330ml were 35,000vnd (£1.16) which are the most expensive in town but do come with an iced glass, ice and are cold. Back home, via a short motorbike ride on Trigger, I was shocked to see the Glass House was lacking a bit of TLC, somewhat. There was no internet and the bathroom tap had broken so Captain Caveman had tied it up with string to turn it off. I was going to be roughing it a bit these next few days but I didn’t mind too much, at least I could catch up on some much needed sleep while Captain Caveman was away.
I was up for doing more work on Thursday 11th May, even though I don’t usually work on Thursdays. I was enjoying the flexibility of being able to work whatever hours or days suited too. In the morning I transferred some money to Rebecca, from Captain Boris boat trips, for the bottles of wine I’d bought. They were already delivered and my parents had got the other half of the stash, with Ma keeping a close eye on Pa not to drink it all too quickly. I knew that prices were set to continue to rise in Turkey, especially as the election date loomed, so I was happy to splash out now at what would probably be a cheaper price. For lunch I had fruit with greek yoghurt and honey because tonight Michelle had a girls night planned in Lardos, with dinner at one of my favourite restaurants. I worked in the afternoon, just for 4 hours, then I got ready for a meal at Valentina’s. I’d previously been with Captain Caveman and I remembered that the carafes of wine were particularly good value so I was looking forward to my second visit. Joining Michelle and I, were her friends Katy and Tracy. Tracy arrived after we had ordered so she didn’t eat but the rest of us shared some tasty cheese balls for starters. I just had to have pork (again) and went for the massive pork chop for main, Michelle had a steak and Katy had pasta. It was all delicious and the carafes of red wine went down well. The owner gave us a shared dessert of baklava and ice-cream as a treat, which was also delicious. The bill came to €30 each (£25.68) which I didn’t think was bad, for what we had – my pork took over an hour to eat because it was so big. After saying bye to Katy and Tracy, Michelle and I had a cheeky Milokleftis cider in Yamas bar on the way home. It had been a great night and I was sad that tomorrow was my last day (and night) in Rhodes. Captain Caveman was excited that I would be in Vietnam in a couple of days and had arranged to meet me in Saigon with the promise of a shopping trip for new clothes.
When I got up on Wednesday 10th May I did my weekly measurements. My bust and waist had remained the same but my hips had increased by 3cm. This was not surprising, given the amount of calories I’d had this week. When I stepped on the scales, albeit they weren’t Carol’s scales, I was 0.5kg heavier than last week. I had tea and toast for breakfast then pottered about while Steve and Michelle were working. For lunch Michelle made us a nice mushroom, ham and pesto pasta which none of the pets got to eat any of. Strangely, I was starting to miss doing a bit of work so I decided to get the laptop out and do a few hours. Pixie decided to keep me company but she soon fell asleep when she didn’t get much attention. That night, after one of the finest spaghetti bologneses that I’ve had the pleasure to eat, (another of Michelle’s talents was definitely her cooking) we were off out. Steve and Michelle had arranged for us to watch the football and have some drinks at a lovely bar in Lardos, called Yamas. We met up with their friends who were great fun and we all had a really good laugh. The Milokleftis ciders were getting a bit moreish and I could definitely get used to those. I didn’t actually watch any football as we were all so busy joking, chatting and laughing. After several ciders, we all went to another bar, close by, called Cuckoo. They were also going to be opening a cocktail bar across the road very soon and we discussed a potential night there on my return from Vietnam. The night ended up with (some of) us playing air guitar on a walking stick and making our own dancefloor. I do love a dance so I needed no encouragement as some fantastic rock songs kept being played. It was gone midnight when we got back to Steve and Michelle’s. Steve went to bed but Michelle and I had a cuppa and a piece of Kate’s lemon drizzle while having a good natter.
I had another day off work on Tuesday 9th May while Steve and Michelle had started their working day early. I had Yorkshire tea (yes, I had taken some with me) and toast for breakfast. I managed 2 minutes of squats but only 1 minute of planking. For lunch we all had banana, strawberries, greek yoghurt and honey which tasted lovely. While Steve went over to Louise’s to continue with some painting in the afternoon, Michelle had a bit of excitement planned for the two of us. We went to Lindos where we saw British holiday makers walking round in bikinis then we had a couple of drinks in a rooftop bar. It was good to spend time in Lindos just catching up and for me to sample the local beer. When I’d been before, my leg was still not fully functioning so Captain Caveman and I had got a taxi back out of Lindos. This time, my leg was pretty good as we walked up Cardiac Hill, passing a strawberry seller and walking to the top without being out of breath! We sat at the Ice bar and had another light refreshment while waiting on our takeaway food order next door. I was about to have my first pork gyros this year and was looking forward to it. While we were living it up in Lindos, Ma & Pa were on a boat trip in Dalyan with Mark, Kate, Rob, Tracy, Pamela, Daisy and Tom which I hoped they were enjoying. Once we got to Louise’s with the takeaway it was quickly devoured and I loved my pork gyros. Back at Steve and Michelle’s, the cats were fed, we watched Gypsy on TV and had some of Kate’s lemon drizzle cake which I’d brought with me from Dalyan. I was aware that tomorrow would usually be Fat Club day and I wouldn’t be there to get weighed, instead I would use Steve and Michelle’s scales for my weigh-in. Having consumed 459 syns this week, of which 268 were alcohol, I knew I had put weight on.
joloyolo 