Dalyan – 15th July

On Saturday 15th July we had entered a heatwave coming from Morocco and were advised by the authorities to stay indoors during the daylight hours. Of course, we decided to ignore that and actually it didn’t feel quite as hot as Vietnam so I was doing ok.
I decided to go to the market in the midday sun, which is about a 15 minute stroll away. I had my sunhat on and took water with me. On the way I saw the homeless guy, wearing black and looking very warm. I bought him a peach and some water and helped him wash the peach. The market had been exceptionally empty when I got there at about 12.30pm so it was easy to grab what I needed and get back home quickly. I bought cherries, peaches, courgettes, aubergines, carrots and mushrooms so spent less than 200 lira easily. On the way back, I called in to Bim supermarket where I picked up a loaf of bread and a pack of nan bread for just 27.50 lira (82p). I noticed they had air fryers in for 1800 lira (£54), a few people from Fat Club were in to them so I was tempted and I know my mom fancied one.

By 2.30pm my mom and I were back in Bim on Atatürk Road buying the last air fryer then over to the other Bim in the Turkish quarter to buy another one. They were reduced to 1699 lira (£50.76) so we decided to get one each. The bank had been out of order, I only had card so my mom paid for both. They weren’t heavy but in the heat it was hard to walk about carrying the bulky boxes. It was unfortunate that my parents wouldn’t get to try it out just yet, though, as they were leaving late tonight, going back home to England.

That night we decided to celebrate in style and had booked a table for the 7 of us at Bistro Blue, one of our favourite restaurants. Beforehand, we met at one of my parents’ new favourites, Tapa, for drinks. I called at the bank to find that they were temporarily limiting withdrawals to 250/300 lira which is less than £10 per time so it was taking ages for people to get enough money out and it was all in small denominations – I’ve never had so many 10 lira (30p) notes!
The drinks at Tapa aren’t the cheapest in town but, despite it’s river location, it is also not the most expensive. The wine is a good one, Angora, for 95 lira (£2.84) per glass. A Turkish cider cost 150 lira (£4.48) which I don’t think is worth it so I no longer drink cider in Turkey. Our drinks bill came to 1,380 lira (£41.23) for 10 drinks, including 4 ciders, 4 pints of Efes and a Tequila Sunrise, which was definitely cheaper than what my family would have paid back in Sheffield.

At Bistro Blue we all had starters and main courses, including prawns, mushrooms, liver & onions, fish and steaks washed down with several wines. It was delicious and an excellent choice for celebrating my parents’ last night. We even splashed out on a couple of the bottles of nice wine with it being a special occasion, the end of my parents’ holiday and the last time we’d probably all be together for a while. The food and service was as lovely as always and I really enjoyed my pepper steak, my parents had their last fix of liver and onions which got great reviews too. Annie & Selahı made sure we gave Ma & Pa a good send off and we all had a cheeky amaretto for our farewell drink.

After seeing our parents off, and trying not to cry, the rest of us went for another drink at Tapa where Gayle tried one of the new marshmallow martini cocktails which was a bit like a dessert and Morgan had a daiquiri. It had been a great night and I was looking forward to putting my feet up for a bit of a rest tomorrow, but of course I had another event to attend.

Dalyan – 14th July

I’d been out of Vietnam for 2 weeks on Friday 14th July and I wasn’t missing the heat. Here in Dalyan it was getting hotter and today looked to be the hottest I’d had here yet. I had a cup of Yorkshire tea, which was now on rations as I only had a few left.
At 4.30pm I was trying to work out what to wear for Pamela’s hen party tonight as the dress I’d bought in Rhodes was going to be too clingy in this heat. I went for the old faithful M&S pink number which I’ve worn quite a bit when it’s hot. My mom and sister, who were also invited, called for me and we headed up to Kaunos tea gardens to meet the rest of the hens. Kate was the maid of honour and had organised for us all to have Team Bride transfers on, ready for when Pamela arrived for us to get on the boat. There were 24 of us on a bespoke Captain Boris private cheese and wine boat trip for just a couple of hours. Of course, I couldn’t get my Team Bride tattoo to stick so I put the last spare one from Kate in my purse for later. On board we all had some champers and we got ready for a Mr & Mrs style quiz that Kate and I had organised. Pamela’s fiancé, Glynn, had refused to answer any of the more risqué questions but Kate and I didn’t let that get in the way of some comedy gold, by asking her the questions anyway!

Rebecca and Boris did us all proud with a feast of all sorts of cheeses, meats, fruits, jams, olives, crackers, bread, snacks and some lovely wine, served in decent measures. I finally managed to find somewhere to stick my Team Bride ‘tattoo’ and of course hens will be hens with a cheeky bit of bum biting from Tracy. We all loved the hen party boat trip with the copious amount of delicious cheeses and there was plenty left over to take with us to the next stop, the Rum Bar. I stuck to wine but the others tried all sorts of cocktails as we munched on left over fruit and Kate’s homemade lemon drizzle buns.

The diet had been put on hold yet again as some people went home but a few of us, including the bride to be, went to Rodrigo’s for another drink. My mom and Gayle wanted to get back to see how Dad, Neil and the kids were doing but the men were still out when they returned. I dropped some stuff off at home before bumping in to my nieces on my way to Rodrigo’s, Dad and Neil were still in Bistro Blue. I joined the remaining hens and we also met up with some of the other halves and friends.

Our last stop was one in Sofra bar, one for the road but n. I had a great laugh, mainly chatting to Harris who felt like an old mate from back home despite me only meeting him a couple of times before. I walked home by myself about 2.30am after a very good and funny evening. I’d managed to not go too mad as I knew we still had my parents’ last night and another 10 days with my sister and family.
The total amount of money I spent on the whole night was 1,215 lira (£36.30) – I don’t think I’ve ever done 9 hours of a hen do for that amount of money, it was an absolute bargain and I even had a bag of spare cheese in the fridge.

Dalyan – 13th July

I worked from 11.30am to 5.45pm on Thursday 13th July so that I could accommodate the evening itinerary. I just ate plain noodles in chicken stock for lunch as we would be eating a feast tonight. It was also the hottest it had been since I’d got back to Dalyan and the temperature was over 40°C in the afternoon. I had to put the AC on!
At 6.30pm Ma, Pa, Gayle, Neil, Morgan, April and I were joining a group boat trip. It was booked a while ago for us to join the Princess of Ekincik Moonlight boat trip from 6.30pm until bedtime and we were all looking forward to it.
This trip allowed for a few swimming stops, the first at the lake where we were joined by a turtle while we were all in the water. Luckily, I had taken Steve’s sunglasses with me as my mom had lost her’s while I’d been away, so I gave them to her.

We had a delicious BBQ meal and went to the mud baths. Gayle and Ma had a fish foot experience while I went in the hot sulphur pool. The 3 of us went in the domes where there are hot pools and it was really nice. Captain Ismail sailed to Little Dalyan next, where we could relax, swim and walk on the beach. Later we all looked up at the sky for some star gazing and a few beverages were had. When we got back it was unusually hot in the town and we’d been lucky to have had the breeze on the boat. By 11.30pm we were saying our goodbyes and I paid my bill which was 1320 lira (£39.41) for my trip and drinks. The boat trips were definitely working out better value than going out for a meal! We had a quick drink in Tez bar before going home, just to finish off the night. Tomorrow would be another fun day in Dalyan and I was already looking forward to a celebration.

Dalyan – 10th July

I was awake early on Monday 10th July and I was excited to be spending my first day back in Dalyan on a boat trip with my family. Ma, Pa, Gayle (sister), Neil (brother-in-law), Morgan (eldest niece) and April (youngest niece) and I had booked to join the Duran Duran boat trip to Köyceğiz market from 10am this morning. I’d already been to the bank then to get phone credit and had packed my swimmers, factor 50 and travel towel ready to take advantage of the sunny day. The weather forecast said 36°C for this afternoon and I wasn’t working today.
Ma and Pa called on for me while Neil went to find a sun hat and I faffed about putting money for the market separate to my money for the boat trip.

We joined a group trip, but a private trip, and were sat having a hot beverage and a biscuit before 10am ready for our day out.
The leisurely sail towards Köyceğiz and through the lake was lovely and calm, but we were all too busy talking and laughing to really enjoy the scenery. Once at Köyceğiz, the ladies headed for the market while Dad and Neil popped along to a lakeside cafe for a light beverage and to wait for us. I’d took my rucksack to stock up on fresh fruit and vegetables but when I went to get my money out, it wasn’t there. Neither was my boat trip money so I assumed I’d left it at home and had to borrow 300 lira from mom. I didn’t buy an awful lot but I did get 2 blocks of cheese, cherries and strawberries to keep me going.
We rejoined the men and had a cold beverage with them, the beers were a reasonable 85 lira (£2.58) and soft drinks were 35 lira (£1.06). We were back on the boat for 1pm so that Captain Unal could take us for a swim stop, then get ready for our BBQ lunch.

The food was delicious and catered for all of our fussy and Coeliac requirements without any bother at all. Gayle and Mom had fish and Halloumi, I had chicken and halloumi and others had chicken and meatballs. There was lots of mezes and pasta for us all to have a big portion. It was so good that I didn’t even take any photos of the food as I was too busy eating it.
Around 4pm we headed to the mud baths where everyone on the boat except for April and I went in. It’s optional and we were happy to admire the view and look at some goats instead. I may have had a cheeky wine while we chatted. Once everyone was back on board, Unal served fruit and cake, Sioned (Unal’s wife) had made Gayle 2 gluten free desserts which were really good.
We were back to Dalyan just before 6pm and we settled up our bills. I had to pay by bank transfer on account of ‘losing/forgetting’ my cash. My boat trip plus my drinks came to 1,075 lira (£32 approx) which was a bargain for such a lovely day out.

We stopped off at Tapa, formerly River Terrace, for a drink and got chatting to the staff there. I popped home to check I had left my money there and it was on the table, which was a relief. After a couple of drinks at Tapa, we decided to chance a table for the 7 of us at My Arancia restaurant, part of the Doğa hotel. The owner rearranged the tables and chairs to get us in at a nice table by the pool and we ordered food. We all shared a mixed meze plate for starter which was very good. April and I both had chicken shish for main, which was nice but a lot more oil than I’m used to. It cost about 300 lira (£9) for the shish and came with chips, rice and salad. Gayle had a mixed grill without the rice which is naturally gluten free. I couldn’t manage all my dinner so I took some leftovers home for another day. Our first family day had gone very well and we were looking forward to more Dalyan excitement tomorrow and for the rest of the week.

Rhodes – 2nd July

Steve and Michelle had invited me to join them on a friend’s day trip on Sunday 2nd July. We were about to cruise the open sea on a private yacht with Lindos Daily Cruises and what a delight it would turn out to be. We had to be at the boat to meet everyone at 9.30am and at 9am all 3 of us were still flapping about shoving last minute swimmers and sunglasses in to our beach bags and getting in to the car. We parked up at the top of the hill, overlooking the sea at Lindos then walked down the hill. I was glad to have my porter sandals on as we hurried down the steep streets. At the bottom, we met Louise and waited for the others to turn up. The lady who had booked the boat, Tracie, was India’s mom and they had 3 friends (Jen, Ines and Izzy). Steve was the only male and instantly became our cabana boy. We had a crew of 2 fellas who were very nice and we were reminded that the yacht trip was until 3.30pm, included free drinks, lots of swim stops, snorkelling equipment, an underwater camera, lunch and fresh fruit. I felt very lucky to be invited and knew it was going to be an awesome day as Steve passed round the bubbly, white wine and got himself a cold beer. Our host, Tracie, was lovely and I liked her straight away. She told us of an adventure with some goats on a beach a few days ago and we had a good old laugh. On one of the swim spots, Tracie, Ines and I decided to swim to the beach, I think it was called Red Sand beach, for obvious reasons. Tracie and Ines raced ashore while I took my time, thinking it might be further than it first looked. When I approached the shore, there were goats and the sunbathers were feeding them fruit and sandwiches. It was so sweet and Tracie thought they might be the same goats. We decided to swim back, Ines was like an athlete but Tracie and I found it a bit harder against the current. At one point she swallowed a wave and started to cough, I thought the yacht was getting further away. We were knackered when we finally climbed back onboard and we were both desperate for water. It’s probably worth mentioning that I’d neglected to reapply my factor 50 suncream after getting out of the sea! Lunch was served and Tracie had put in a special request for traditional moussaka with salad. The food was so tasty, the portion size was absolutely huge and they were not shy with the all inclusive drinks. It was a wonderful boat trip with such lovely company and the free flow fizz meant I didn’t notice how much sun I was catching.

At 3.45pm we were having a drink at the Lindos Yacht Club all giddy from our amazing day out. That’s when I noticed I was sunburnt! The walk back to car was easier but quite hot and the car was like a sauna as we blew off the salt and sweat on the journey back to Lardos.
Steve continued to be super helpful, even though his cabana boy duties were redundant, and sprayed my face with Aftersun. This was looking good for tonight’s plans that my boss had given me pink eye! Steve and the photographer had an evening meeting with a client, while I was to accompany Michelle, back in Lindos.

We arrived at Lindian House bar and restaurant which is absolutely gorgeous, in an old building with a courtyard for cocktails and a veranda with Acropolis views. They had a great cocktail and drinks menu so we both ordered a drink and sat in a comfy chair admiring the place. We spoke to one of the owners and our waitress encouraged me to take a look at the view point in the moonlight. I could have stayed all night but we had more business to take care of and to get back to pick up Steve. We decided to pop in to 404 Bar to see Louise, she was also sunburnt like me and we did look a pair! Rob played some real blast from the past tunes, which Michelle and I loved, but we couldn’t stay long. Next, we drove to Dapapa Lounge to pick up Steve and were offered shots of over proof alcohol with the photographer. I had to decline, my sunburn and heatstroke had taken their toll and I could hardly get up or down the spiral stairs to the toilet.
We got home and after another dousing in Aftersun and a naked blast in front of the fan, I was good for nothing but sleeping.

Photo credit – various photos used which were taken by guests/crew onboard

Hoi An – 31st May

Wednesday 31st May was another busy day in Hoi An; I worked from 6.45-8.15am, before breakfast. It was weigh day but I had no scales so I just took my measurements.
My bust was the same, my waist had increased by 6cm and my hips by 3cm – not a good result, but hardly surprising.
Captain Caveman and I ate in the Silkian Hotel for breakfast and it was ok but nothing special.
I went back to work for another 2.5 hours while Captain Caveman had gone out looking at phones. I got a grab taxi to meet him for lunch at Baba’s Kitchen, the Indian restaurant. We both ordered the masala dosa but, when it came, mine had chillies in. I didn’t realise until it was too late and I’d already eaten quite a bit and had to have a cheeky lunchtime beer to help take the burn off. I got a taxi back to the hotel, I left Captain Caveman to his own devices and managed a whole hour of work before I became ill. My stomach swelled so much that it looked like I had swallowed a football or was about to give birth and I spent far too long in the bathroom. I measured my waist again to find it was 24cm bigger than when I was in Dalyan and 15cm bigger than before I ate chillies a couple of hours ago! I also had very swollen cankles! I was worried I wasn’t going to make it out tonight, as arranged, to meet 2 of our lovely friends.

Not being one to miss a night out and, after a very short rest, antihistamines and Maalox, I was ready to go out out. Looking and feeling like I was pregnant, I went to meet Captain Caveman. He was already with our friends, Steve and June, at Market Bar and I managed to navigate a Grab taxi to find the bar. It was a lovely place with 2 for 1 on gins so I had two with cucumber and two with cocoa nibs (as you do). It was great to see our friends to catch up after 11 months of not seeing them. They took us to a lovely French restaurant, Le Petit Bistro, in Hoi An, which their friend owns and it was an absolute delight. June and I ordered the rum punch and we tried some nibbles courtesy of the chef. The staff were lovely and we all ordered main meals, I had wine, the men had beer and June was on the water. My beef stew was gorgeous and not particularly diet friendly. By 9.30pm it was home time, back to the Silkian Hotel for our last night. Tomorrow we had more exciting plans!

Chiang Mai to Danang – 30th May

Tuesday 30th May was jam-packed with activity and a bit of drama!
We left the Deluxe Boutique Hotel by pre-booked taxi, just as the sun was rising. Our flight with Air Asia was at 7.25am from Chiang Mai to Danang, we were off back to Vietnam with my 30 day visa.
At the airport we didn’t get any breakfast or a drink but instead we spent 970 of the 1,000 Thai Baht hotel deposit on Duty Free. I chose a bottle a bottle of Prosecco and a bottle of Hardy’s red wine which came to £21.55.
Our luggage allowance on the flight was only 7kg so Captain Caveman had taken most of the fresh laundry in his bag as I think mine weighed heavier because of my lap top.
We landed in Danang around 10am and went to the official taxi queue where the man with the lanyard walked us over to a car and driver. The car was not an My Linh or a Vina Sun taxi, it didn’t have a yellow plate and there was something odd about the chubby taxi driver with foreign arm tattoos. We got to the opticians where I had an appointment at 11am but we were early, when we asked how much to the driver. He tried to more than double the fare and wouldn’t let us out. Captain Caveman told him the money was in the bag in the boot so he let him out while I was winding the window down to try to let myself out but it was locked. Captain Caveman gave the driver half of what he asked for but then he got aggressive, telling him to get back in the car. I took photos so that we could (yet again) report it to the airport authorities and Captain Caveman told him to F off. Once in the opticians we were a bit wound up and this was not the first time for it to happen to me. It was concerning as this could be a reason tourists would not return to Vietnam. Captain Caveman said he would report it and I sent him the photo evidence, which I luckily got.
I had my eye test appointment and decided on transitional lenses in my new glasses to save swapping normal glasses to sunglasses all the time.
I had all the protective/glare stuff on and finally picked some lightweight transitional specs to the total tune of 3,660,000vnd (£117.12) – so much cheaper than in the UK.

Our next stop was a taxi ride to Hoi An for us to check in at the Silkian Hotel, we used Grab to be safer. Captain Caveman had picked it because it was new, had a good price and was close to Caroline’s cafe. Unfortunately, Caroline had took off on an impromptu trip to Cambodia so we didn’t know if we would get to see her this trip. The hotel was nice, the staff friendly and our room was lovely. We dumped our stuff and popped to 9 Grains (Caroline’s cafe) for our lunch because we’d had no breakfast. We both had juices, hot drinks and bacon sandwiches all of which were great and I spotted, and bought, the last bar of ‘my’ particular soap which is made from coconut and helps my eczema.
I worked from 1.30-6.30pm with super whizzy free internet at the hotel room, while Captain Caveman entertained himself and booked a table for dinner.

The Slimming World diet had not been going well of late but I really did push the boat out at Le Cabanon, one of my favourite restaurants in Hoi An. We ate baked camembert with rosemary and honey, a Cochonne pizza to share, drank 2 bottles of Viognier wine and thoroughly enjoyed it.

Our bill was as follows:
Camembert 360,000
Pizza 170,000
2 bottles of wine 1,360,000
Total spent 1,890,000vnd (£60.48)

There was an offer on for wine and pizza so our actual bill was less than this in the end. It was so hot in there and the waiter was absolutely fantastic as it was very busy so Captain Caveman did leave a tip.

We decided to have a little walk to find a bar Captain Caveman had been recommended, called Mescal.
I was so impressed when we walked in as the building is amazing and it’s hard to find. Captain Caveman had an Old Fashioned while I went completely mad and ordered a trio of tequilas with a watermelon sangria. For 240,000vnd (£7.68) it was definitely up there with the most memorable drink choice I’ve ever had the pleasure of. It took me ages to drink it so Captain Caveman had a second Old Fashioned which were 250,000vnd (£8) each. I don’t recall getting back to the hotel that night!

Lardos & Lindos – 9th May

I had another day off work on Tuesday 9th May while Steve and Michelle had started their working day early. I had Yorkshire tea (yes, I had taken some with me) and toast for breakfast. I managed 2 minutes of squats but only 1 minute of planking. For lunch we all had banana, strawberries, greek yoghurt and honey which tasted lovely. While Steve went over to Louise’s to continue with some painting in the afternoon, Michelle had a bit of excitement planned for the two of us. We went to Lindos where we saw British holiday makers walking round in bikinis then we had a couple of drinks in a rooftop bar. It was good to spend time in Lindos just catching up and for me to sample the local beer. When I’d been before, my leg was still not fully functioning so Captain Caveman and I had got a taxi back out of Lindos. This time, my leg was pretty good as we walked up Cardiac Hill, passing a strawberry seller and walking to the top without being out of breath! We sat at the Ice bar and had another light refreshment while waiting on our takeaway food order next door. I was about to have my first pork gyros this year and was looking forward to it.
While we were living it up in Lindos, Ma & Pa were on a boat trip in Dalyan with Mark, Kate, Rob, Tracy, Pamela, Daisy and Tom which I hoped they were enjoying. Once we got to Louise’s with the takeaway it was quickly devoured and I loved my pork gyros.
Back at Steve and Michelle’s, the cats were fed, we watched Gypsy on TV and had some of Kate’s lemon drizzle cake which I’d brought with me from Dalyan.
I was aware that tomorrow would usually be Fat Club day and I wouldn’t be there to get weighed, instead I would use Steve and Michelle’s scales for my weigh-in. Having consumed 459 syns this week, of which 268 were alcohol, I knew I had put weight on.

Dalyan to Lardos – 7th May

I woke up at 5.30am on Sunday 7th May instantly regretting not drinking less last night and not going to bed earlier. I made sure the apartment was secure, a bit tidier and the power turned off. My mom didn’t come to get the beers and stuff I left her because of the rain yesterday so she would pop round in the week to sort that out.
Fikri was on time and we left at 6.30am for the taxi drive to Fethiye port. My ferry was at 8.30am but I had to be there at 7.30am to pick up my ticket and pay the nice lady which had been arranged by Steve and Michelle.
The ferry ride was a little tough going as I’d taken no seasickness pills and I was pretty hungover. The weather was a bit windy so it was choppy but nowhere near as bad as the time I went to Dublin for Little Jo’s birthday.
I arrived at the ferry port in Rhodes and was the first off and through. I waited outside at the bus stop where Michelle and her friend, Louise, came to pick me up.

It was just under 50km to where my friends-boss-work colleagues, Steve and Michelle, live, in Lardos. I’d been before with Captain Caveman and it’s a lovely small village which I was looking forward to seeing more of. Initially, the plan was for me to be house and pet sitting for Steve and Michelle for the next 5 days while they had a holiday. Sadly, they had cancelled their holiday at short notice because Steve’s brother had died. Instead, they had insisted that I still come over for a holiday and to catch up with work stuff before my, already arranged, flights to Vietnam from Athens. We stopped for the girls to get an iced coffee on the way, then to drop my bag off at Steve and Michelle’s house, before heading over to Louise’s house. I wasn’t quite expecting that the first time I’d meet Steve as my new boss that he’d be on his knees, sweating and holding a paint brush but it definitely set the tone for what was about to be a fantastic week in Rhodes!
I got introduced to Milokleftis, a lovely Greek cider, and, while Steve painted Louise’s patio floor and Louise sorted out an urgent work emergency, Michelle and I got through a few ciders. After some work had been done and some Milokleftis had been necked, Steve went for some takeaway pizzas. He was a bit disgruntled that they cost €45 (£38.52) for 2 big ones and a garlic bread but they did taste good!
That night, I slept so well in the spare bed which was super comfy. I thought I’d be working tomorrow but Steve had already said I could take the day off – what a boss!

Dalyan – 5th May

By this time of year Dalyan is usually pretty warm and sunny so it was disappointing that my parents weren’t getting good weather. However, Friday 5th May was a very good day. A while ago I had arranged for 11 of us to go on Captain Boris’ cheese and wine boat trip today. I’d been in touch (a lot) with Rebecca and Boris because we were in danger of having to postpone due to rain/storms. As well as myself, there were a few people who could only do this date so it was all or nothing and I’d took a risk by telling Rebecca to buy all the food. If we couldn’t go on the boat we’d find somewhere to have the cheese and wine, I’m sure.
On account of me having a Sunday dinner for breakfast, I didn’t have a second one when I got up, just a cup of Yorkshire tea and lots of water. I got a message from my boss to say he was paying for my ferry to Rhodes on Sunday and he would transfer the money – this was unexpected and very much appreciated. I booked Fikri and his taxi to take me to the Fethiye ferry port at 6.30am on Sunday which meant tonight had better be my last late night!
I had a nice treat booked in at 11am for some reflexology at BC Spa. My friends from back in England (Claire, Clare and Kelly) wanted to treat me (a belated birthday treat) and had arranged for me to book in for a treatment. It was one of the luxuries I’d given up to save money so I was super excited to be able to go. When I arrived I was shown to the massage room and my Swedish masseuse was excellent – I almost fell asleep. Although prices had gone up considerably I could see no difference in the quality of the massage or the room I had it done in so I was pleased. Back home, I made a cup of herbal tea and put my feet up, as advised, while making a packing and to do list for my forthcoming trip.
The Captain Boris boat trip was going ahead regardless of weather, and we were taking clothes for all eventualities. I had everything from swimmers to one of my favourite bobble hats and was keeping everything crossed it would turn out ok.

The Captain Boris boat trips are of the best I’ve been on so I was really looking forward to the cheese and wine themed one. We met at the boat outside the Tezcan hotel at 1.30pm, on-board were the following people;
Jo (me), Anne (my Mom), Stuart (my Dad), Ann, Jacqueline, Lee, Linda, Trish, Steve, Jo and Steve. So with 2 Jo’s, 2 Steve’s and 2 Ann/e’s it was going to be fun!
The boat cost £400 in total for the private trip, which included all the food but not the booze. When we set off it wasn’t raining but it was a bit cold however Rebecca kept telling us to keep the faith that it would be ok. Captain Boris had rejigged the route so that we would go down river to Little Dalyan first and then over to Çandır lake so that we could make the best of the weather. Only my mom had brought the suncream as we all thought it wouldn’t be necessary but by the time we were sipping our first Moldovan wine, the sun had come out. A few of us moved to the front of the boat and Mom shared the sun cream around the fairer skinned or bald guests as it became quite nice.

When the platters of cheese, meats, fruits, nuts, olives, crackers, dips, conserves and breads came out, it was certainly luxuriously impressive! It’s hard to believe that such wonderful presentation can be achieved in a small boat kitchen too. The sun stayed out but it wasn’t hot enough for me to swim. Lee did get in the sea for a little paddle and we all were just glad the storms had passed. At one point it started to rain but Boris was on it with his human windscreen wiper and a quick diversion to avoid the rain clouds. The boat trip was amazing and definitely one of the best ones I’ve been on in Dalyan – it’s certainly worth the money for the quality and attention to detail. Rebecca and Boris definitely know how to look after their guests and make sure everyone is looked after. I was also pleased to see the prices of wine were on a par, or cheaper, than some of the bars I drink in. The wine was so good, in fact, that my parents and I decided to order a box each of the white, red and rosé to see us through the summer.
Following the fantastic trip, most of us attempted to go to Sofra bar for a drink, I said I’d catch up as I stayed to finish wine, thank Rebecca and Boris for a lovely day and ask them to join us for a drink. When I got to Sofra, Jac and Lee were sat with a drink and the bar was very busy so my parents, Jo and Steve had gone to sit at Dalyan Lounge opposite and had also ordered a drink. I ended up at Dalyan Lounge too, followed by Rebecca and Boris.
After all the wine (I’d had 2 rosé and 2 red) I decided a soft drink would be better as we were off to Lukka Bingo with Mark & Kate shortly.
We had a good time at Lukka bingo but I did have to limit my drinks to just 1 wine and a soda water as prices were higher there at 95 lira (£3.88) for a glass of wine. Pamela and Glynn hadn’t made it out, Daisy and Tom didn’t stay out long either but the 5 of us enjoyed my last night together. Kate very kindly bought me a Healthy Eating Notebook so I could keep track of my food and drink while I was away.
I was meant to go for my leaving drinks with the girls at Rodrigo’s but it was late by the time we left Lukka and I had lots to do tomorrow before my trip to Rhodes and Vietnam. I said my goodbyes, Mark and Kate said they would see me tomorrow before I went but I didn’t think I’d be out.

Photo credit – Captain Boris

Dalyan – 13th & 14th April

The lira was 24.22 to the pound on Thursday 13th April, the highest I’ve known it so far! In 1 month there would be the elections in Turkey and the predictions said that the rate could continue to increase, which was not good for the Turkish population. I had tea and buttered toast for breakfast while arranging boat trips for next month. It was sunny today and the predicted storms had disappeared. I had beef stew with extra vegetables for lunch and had a call with Vanessa. We’d not spoken for a while so it was nice to catch up. I had fish fingers and Slimming World chips for dinner, which I absolutely loved. There was also an invite to everyone in Dalyan to the celebration of Dutch King’s day, with the Dutch community in Dalyan, which I popped it in my diary.
I stayed in and started watching a series on Netflix, called Obsession. If you don’t mind a bit of Percy Filth and weirdness, it’s quite good. I also agreed to join Jamie and his goddaughter for Lukka music bingo tomorrow night.

I had something a bit different for breakfast on Friday 14th April; some of the beef stew without the sauce which I stir fried with bulgur wheat and more broccoli. It was very tasty and filling which was good as I was off out drinking later. I didn’t bother with lunch and went to Turkish class at 2pm. After Turkish, I messaged my boss and Captain Caveman as we were getting prepared to book my flights from Athens to Saigon with Scoot, as they had a sale on and were working out rather cheap. Later I walked to Rehab bar to pick up the 6 bottles of wine I’d ordered from Tay. At 146 lira (£6) per bottle, for very nice wine, it was worth it and I also paid my bar bill of 480 lira (£20) from the other night.
I called the bank again but got nowhere and they said they were going to call me back but they didn’t.

I met Jamie and his goddaughter, Alicia, at Lukka bar at 7pm, having already decided I would try to eat the healthiest thing on the menu but with wine. Jamie ordered a bottle of white wine, I ordered a bottle of red wine which was now 345 lira (£14) and Alicia commented that it was still cheaper than you’d pay in most bars back in England. Katrina joined us for Lukka music bingo which is always a good laugh with great music. Alicia had the Yum Yum chicken, Katrina had the satay chicken, Jamie had the risotto cheesy balls and I went for a spaghetti bolognese with cheesy garlic bread. I thought the garlic bread was a bit overpriced for what it was at 85 lira (£3.51) as it was just sliced Turkish bread with melted cheese and a bit of garlic on. The spaghetti bolognese at 240 lira (£9.91) was good and came with 2 bread sticks, a random bit of lettuce and parmesan cheese – beef is expensive here now. Katrina said they didn’t make it with oil or butter which is nice. After Lukka bar, we decided to go on to Sofra bar for another cheeky beverage, as you do! While we were there some friends and relatives of Pamela’s came in and rocked the karaoke! It was another late and fun night and I managed to not fall in to the building materials in the middle of the road, on the way home.

Dalyan – 2nd April

I was up early on Sunday 2nd April because I had organised my first boat trip of the year. It was later than last year but this year didn’t seem to be as hot yet.
Ivona, the Captain’s wife, was sick and couldn’t make it. The weather was dull and quite cold but we weren’t going to let that put us off. Captain İsmail had decided we would go to Little Dalyan, a sheltered spot behind Iztuzu beach, then the lake at Köyceğiz instead of the sea due to the threat of storms and choppy seas.
The Princess of Ekincik boat was leaving from outside River Terrace at 10am, it was costing £30 each (drinks extra) but included food for the day.
On board Princess of Ekincik with Captain Ismail and his team of 2 young Turkish lads, were Jamie, David, Christine, Nanny Kay, Viv, Paul, Anna, Amanda, Greg and me – 10 of us in total. There was only Anna who I didn’t know previously. Tea and coffee was served with fresh pastries and Ivona’s home-made cookies. We had to be quick with the cookies before Nanny Kay snaffled them as she’d had them before and was rather partial. I indulged and they have got to be the best cookies I’ve ever had. The pastries weren’t too shabby either and I had 1 each of the 3 flavours. My healthy eating was definitely on the back burner for today, although I had already decided that I would curb my wine intake in an effort to limit the damage. Our first stop of the day was at Little Dalyan so that those who wanted to, could go for a walk along the beach or even chance a swim in the sea. It was too cold and blustery for me to chance it and most were content to just be there and have a leisurely walk along the beach. Amanda and I collected shells, Jamie collected glass and it was all rather pleasant. I had a bit of a shocker as I found out that Captain Caveman had lead Anna to believe I was disabled. She seemed rather impressed that I could walk on a beach and asked if I was managing ok. When I asked more, it turned out that Captain Caveman had said I ‘didn’t’ walk because of the leg injury in April 2020, which she’d interpreted as ‘couldn’t’ walk!!

We were back on the boat just before noon and I decided to take one for the team with Jamie and sample the beverages. It was the first trip of the season so we needed to check the beer was cold and the wine was up to scratch – it was. Jamie had Drew on the phone and I tried to get a photo with him on the screen. The sun was out and it had turned out quite pleasant as Ismail was getting ready to prepare our BBQ lunch.
The food was incredibly good and there was certainly plenty of it for us all to have a good plateful.

After lunch we sailed up the river to the mud baths where Greg was the only one brave enough to sport his swimmers and get in the dome. Every one of the guests was lovely and it was so nice to just have a laugh with old and new friends. The boat is one of my favourites and I find the owners really respectful and humble too, which is nice. On the way back a few of us had another drink and we had a bit of music for ambience while İsmail served up an array of afternoon treats. There was some delicious homemade cake from Ivona and lots of fresh fruit. I stuck to my 3 red wines and was pleased with that. We all said our goodbyes after a lovely day and I walked back with the Aussies, where they invited me in for a gin and bitter lemon. We’d all had a great day on a lovely boat trip and, as none of us are sun worshipping types, it didn’t matter that it had not really been the best weather. Amanda and Greg had decided to stay a bit longer in Dalyan and would be here until Wednesday. After that, they would head up the West coast towards Bursa, then İstanbul.

Photo credit – Princess of Ekincik, Greg, Jamie.

Dalyan – 1st April

Last month had been a tough one but I’d managed to get by and I was glad to see April. This would be my last full month in Dalyan as I was planning to go back to Vietnam to see Captain Caveman next month. On Saturday 1st April, Mark rang me to see if I wanted to meet him at Tez bar at noon. I agreed and went round the corner a few minutes before. I ordered a cheese toasty and a cup of tea for my brunch which was 80 lira (£3.37). It came with chips so that was rather naughty of me – so much for being good this month! When Tez brought my tea he put a carnation on the table for me, which was nice. Mark arrived and ordered a coffee before going to meet the pool group at Rehab bar. I finished off my food and drink before getting a lift with Tez to the weekly market. It was busier than usual, lots more tourists were here now and there were more stalls open.

Here’s what I bought at the market this week, I didn’t get the individual prices just the total. Prices were going up but it was still fairly affordable compared to the UK.

6 bananas
1 punnet of strawberries
1 bunch fresh mint
4 big potatoes
8 small potatoes
3 sweet potatoes
3 leeks
1 bunch spring onions
3 onions
1 lettuce
6 carrots
5 green peppers
2 bulbs of garlic
1 bag of pumpkin
Mushrooms

Total cost 273 lira (£11.50)

I even got a free snail on my bunch of spring onions and had to take him downstairs in to the garden. I chopped some of the veggies and the strawberries, putting them in to glass jars to keep fresher for longer.
I met Jamie for a dog walk and quick soft drink in Waterfall around 5.30pm. On my way back from Waterfall I happened to see Kaan on his building site and he showed me the villa he is building. It’s very nice and I had the full tour.
My next stop was at the supermarket and here’s what I bought;

Migros Supermarket
Soup 12.50
1 Bounty 13.95
Noodles 15.90
Turkey slices 19.25
Lentils 25.90
Chickpeas 34.90
Mozzarella Cheese balls 49.90
Wholemeal wraps 57.50
Fish fingers 61.90
Total spent 291.70 lira (£12.28)

For dinner I made a veggie pizza on a wholemeal wrap and it tasted very nice. I resisted the urge to go out to meet Mark, who had gone from Rehab bar to Rodrigo’s then to Mustang. Instead, I had a no alcohol and a no meat day, for the second time this week. I organised a cheese and wine boat trip for when my parents were here and then I had an early night because it was Amanda and Greg’s last day in Dalyan and we had a big day planned tomorrow.

Dalyan – 26th to 28th February

Jamie picked me up at 11am on Sunday 26th February and we took Norman and Edna for a walk on Iztuzu beach. It was nice weather and we had a lovely walk and a chat while trying to find some sticks for Edna to fetch, they were a bit sparse today though. I left my phone in my bag in the car so I didn’t take any photos, instead I focused on the positive aspects of my Sunday; getting 90 minutes of good exercise at the beach, having day 4 of no alcohol and day 2 of no meat for this week. Back in town, I called at Migros to buy more pasta and Gluten Free wraps which came to a total of 50.40 lira (£2.14) then went home for brunch. I made a makeshift pizza with the rest of the fresh bread from yesterday, then had strawberries with quark and crushed ginger biscuit.
I found more positivity in the Fat Club group chat where I borrowed a Slimming World Mac n Cheese recipe to cook for dinner. Carol suggested adding extra spring onions in, which I did, and it was very tasty. I sliced up some radishes and had a couple as a snack later on.

On Monday 27th February I decided to set up a new bank account, as the one I had in the UK had been left unused for over a year and had been taking a monthly fee out of £13 per month which I hadn’t realised. I decided to put in a complaint to the bank, surely they should only be charging the fee when I’m using the account! I had cornflakes for breakfast with strawberries and a cup of Yorkshire tea. I decided I would try out another slow cooker recipe today of fried rice and it would be my first time cooking it this way. My Decluttering Bootcamp had come in handy and my towels, utility and linen cupboards were looking smashing.
For lunch I had the left over healthy Mac n Cheese, then some extra cheese and membrillo. Although it was my 5th day of no alcohol this week, I didn’t manage to do any exercise and the experimental slow cooker fried rice was not as good as doing it in a frying pan. Still, I’d made loads so I ate some and froze the rest.

I was up early on Tuesday 28th February and was aware that the internet was due to expire at any time today. I had the usual cup of tea and a bowl of cornflakes for breakfast but I had only just realised that cornflakes were not allowed as part of the Slimming World plan as a Healthy B option, and that I should have been using syns for these. If only I’d bought bran flakes or Special K instead, they would have been allowed. Now I had a massive bag of cornflakes and I wasn’t about to waste them. I took a walk to Captainnet and paid 400 lira (£16.92) for 2 months of internet. The lady in the shop said I could pay in advance to secure the rest of the year at the same price but I still wasn’t sure which months I wouldn’t be here for. Already, in Dalyan, there were more price increases and if I wanted to eat or drink out I was going to have to budget very wisely. A lot of venues would be reopening in March and April and were putting out their new price lists ready for the start of tourist season.
For lunch I had a gluten free wrap pizza with green peppers, mushrooms, sweetcorn and cheddar cheese sprinkled on. I had strawberries and quark for afters and I was feeling optimistic for weigh day tomorrow at Fat Club. I had also managed 6 days this week without alcohol, 6 days of exercise and 2 days of no meat.
In the afternoon I had another walk and called at the pharmacy to pick up 3 more months worth of contraceptive pills. It came to 470 lira (£19.88) but confused me because the total wasn’t even divisible by 3. I bought a small wholemeal sliced loaf at Bim supermarket (11.50 lira which is less than 50p) as it’s better for me, and I didn’t even look for any chocolate treats. On the way past the butcher’s I could not resist and bought a whole cooked chicken for 100 lira (£4.23). I bought fresh bread at 5 lira (21p) and called in to the corner shop for another filtered water which is 30 lira (£1.27) for 19 litres. You can drink the tap water safely here but I prefer to use the filtered water cooler because my stomach isn’t used to the high mineral content and I prefer to have less scum on top of my hot drinks.
I had the most tastiest dinner of the freshly cooked chicken, red and green peppers, carrots, spring onion, radishes and bread with Becel spread on.
At 8.30pm I had an overdue video call with Vanessa, she’d been having a busy week in England and we hadn’t even caught up on our Turkish homework. We had a good chat for a while with lots of news to tell each other about. When I came off the phone I realised I’d eaten a small jar of radishes, which I’d absentmindedly been shoving in my mouth.

Dalyan – 15th February

Fat Club on Wednesday 15th February was cancelled because the venue was busy having taken in earthquake survivors. I got weighed at home to find I was the same as last week so that wasn’t ideal but not too bad. My measurements were as follows;
Bust -2cm,
Waist -3cm,
Hips -2cm,
Right Thigh no change
Left Thigh -1cm,
Right Calf -1cm,
Left Calf -0.5cm.
These were good results and I had Slimming World friendly soup for lunch.
At 3pm I had a wander to the tea gardens near BC Spa to meet Janice and Tina from Fat Club. I enjoy seeing the ladies from this group and we talk about how good or bad a week we’ve had on our diets and share some ideas and recipes so we don’t get too bored. The sun was out, it was warm and even the street dog behind us had to move in to the shade after a while. After an hour I walked along the river and up to Rehab bar where I just had soda water with ice and lemon. I didn’t stay long, just enough to say hello to some of the Pool group and to see Matt was in high spirits round the pool table.
Back home I had left over chicken şakşuka and rice, followed by quark for dinner. At 7pm I went to Lukka bar to meet Jamie and the Beverley Sisters where we played pool. Jamie and I stuck to water as we were trying to be healthy and we had a good laugh. The Beverley Sisters are really good fun and one of them was as bad as me at pool. I left before 10pm and then had a small red wine and some cheese with cream crackers before bed.