Dalyan – 28th August

It was Maddie and Sam’s engagement celebration on a Princess of Ekincik boat trip on Monday 28th August. Unfortunately, Captain Caveman had to go without me as I had plans with Kelly and Clare. Kelly was leaving after midnight tonight but Clare was off around midday. It had not been a long enough trip and I was going to miss them a lot. I’d loved having them both here in Dalyan and it had really made my week! We all had more last day BC Spa treatments booked in. While the girls had their last full on pamper, I had a much needed pedicure. It was £10 which I didn’t think was bad and the therapist did a good job. I was trying my best not to sob when Clare left, especially as we hoped to meet up when I came back to England and maybe get a cheeky Rhodes holiday in for 2024.

Kelly and I waved Clare off as Fikri took her to the airport then we decided to have a last walk down the river. We stumbled across Sahil restaurant, where I’d not been to in ages. I’ve got friends who love it but I’d also read bad reviews of them ripping people off fairly recently. It took a while for one of the many staff to pass me the menus he was holding and I was on my guard to see if they were dual menu/pricing for foreigners. I did speak in Turkish but was given an English only menu. It has amazing views of the river so I didn’t expect it to be cheap but it turned out to be one of the more expensive places I’ve eaten at, in August. A coke was 65 lira (£1.94)! My chicken wrap was the most expensive I’ve had in Dalyan but the chips were very good. The chicken fajitas, which Kelly ordered without the wraps, were 447 lira (£13.34), which I remembered as it was a strange price. Having said that, Kelly did say it was one of the best meals she’d had all holiday and thought it was worth the price.
On the way back through town, it was pretty warm so we stopped at Sofra bar for a swift drink. It’s probably a good job we did as the TVs had some important news showing! The Air Traffic Control System in the UK had failed and was causing chaos. Flights to and from the UK were either cancelled or delayed until further notice. Clare was at the airport with a delayed flight but access to the lounge so was coping well but we didn’t know yet if it would affect Kelly’s flight, which was at 4.50am tomorrow.

While uncertainty for whether Clare’s flight, already delayed by a couple of hours, would take off still, Kelly checked the news and called home. Regular updates came from Clare at Dalaman airport but it looked like even the staff didn’t really know when flights would continue to fly. My mate, Josh, was stuck at a UK airport trying to get to Italy. All we knew about Kelly’s flight was that she should still go to the airport to check in, as normal, even if there was going to be long delays so that was the plan. We went back to BC Spa finished off some wine and then got ready for our last meal together.
Captain Caveman was back from an amazing day on the boat with lots of friends and had not heard about the flight issues. Of course, he said if Kelly’s flight got cancelled or delayed she was welcome to stay at his place and proceeded to tidy the spare room, just in case.
We ate at Bistro Blue that evening where Captain Caveman had liver & onions for a starter and Kelly had the onion bhaji. I didn’t have a starter as I knew I’d be having a big main meal. We shared some Allure rosé wine which went down very well and for mains we ordered a steak with onion and mushrooms for me, a chicken casserole for Kelly, and Captain Caveman chose the chicken & halloumi salad. I loved the food and was very full after eating all my dinner. As we drank more wine, Clare messaged to let us know she had finally landed at Gatwick but she had been one of the lucky ones. I managed to squeeze in the shared dessert of baklava with ice-cream which was delightful and not at all Slimming World friendly. We did a cheers with our complimentary amarettos to our last night together and recorded a birthday message to the other Claire, who hadn’t been able to make it out to Dalyan this time. The bill came to 2,800 lira (£83.58) for the 3 of us. All was well except for the fact that Captain Caveman was able to ascertain that Kelly’s flight was probably going to be cancelled before she got informed of it. The plane was still in the UK and would not be leaving any time soon so it would not be likely that Kelly could get on it from Turkey. Fikri was still on hold though for 1am as we weren’t sure if she was definitely going to the airport or not.
Captain Caveman, feeling tired after a long journey from Vietnam and going out since he got back, went home. I went back to BC Spa with Kelly where we explained the flight situation and the receptionist said the hotel room was available for tomorrow anyway, should she need it.

Dalyan – 26th August

At 9am on Saturday 26th August I would ordinarily be thinking of getting to the Saturday market for some fruit and vegetables. They do sell lots of other things there, including bags, shoes, clothes, spices, Turkish delight, as well as being able to buy a cheap gözleme (Turkish pancake). I’d asked Kelly and Clare if they fancied a wander round it later but they weren’t really up for a 15 minute walk (each way) in such hot weather, especially as they didn’t really need anything in particular. I knew I’d mostly be eating out with my friends, rather than cooking at home, so there was no point stocking up either.
We all spent the morning in the treatment rooms of the BC Spa and had mixed massages. I had some reflexology which was fantastic while the lady sorted out Kelly’s back. Clare was in another room getting a full body massage. We were all super relaxed by the time we emerged and we were fit for doing nothing, except for maybe a stroll down the river for some lunch.
I suggested an old favourite to eat at, Yakamoz, so we could sit and admire the river view. It was a hot day so the slight breeze was welcome and we got a couple of glimpses of a turtle swimming nearby. The starters had a theme of cheese; stuffed mushrooms, cheese rolls (sigara böreği in Turkish) and Halloumi all with salad garnish and plenty of fresh bread. For main I ordered the chicken shish, Kelly had chicken casserole and Clare had the mixed casserole. We all had soda water or a soft drink as we needed to keep hydrated. My meal came to 570 lira (£17) which was a bit steep for lunch time and wasn’t the biggest, or best, chicken shish I’ve had in Dalyan. The girls enjoyed their casseroles so I’d probably have that the next time.

We strolled back through town and the girls grabbed dessert at the Dalyano ice-cream shop, 70 lira (£2.09) for 3 scoops.
Next, we popped in to the Dalyan Turkish Delights and More shop on the main shopping street to buy some Turkish delight. It wasn’t as cheap as when I get it in Fethiye but it was very fresh and the lady let us taste quite a few flavours. I bought rose for me and pistachio for Captain Caveman, who would be arriving in Dalyan tomorrow. Our final shopping spot was Aladdin Bags, where we browsed the purses. I have a Hermes purse which I bought a couple of years ago and he was selling them for the same English price as back then which was good. Both Kelly and Clare got themselves a bargain and it meant it was time for a light refreshment.

On weekends it can often be tricky to find a reasonably priced bar which doesn’t have sport on so when I saw that Corner bar was empty and had no TV on, we plumped ourselves down on the comfy seats. I ordered a pint of draft Efes, the girls opted for a cocktail. While the drinks were being prepared a half naked English bloke and his mates came up and asked for the football to be put on and the bar man obliged. Our peace was shattered, Kelly went off for another browse round the shops for souvenirs while Clare and I tried to ignore the football on TV. We left after the one drink and sauntered back to BC Spa. Around the same time, Captain Caveman was boarding his plane from Saigon to Istanbul. We stayed around the girls’ hotel room and had leftover nibbles and wine for the evening. I got home after midnight again – this time knowing that when I woke up tomorrow, Captain Caveman would be on his way from Istanbul to Dalaman.

Photo credit – some by Clare Spindloe

Dalyan – 24th August

On Thursday 24th August Clare was on her way to Dalyan and would be joining Kelly at the BC Spa Hotel in the afternoon. I had fresh figs, strawberries and quark for breakfast and then popped to the bank to transfer money from my US Dollar account to my Turkish account. I had a feeling it would be a bit more of an expensive week with having my friends here and I needed to have some funds available. At the bank, the resident cat decided she’d quite like a bit of attention and came for a cuddle while I waited for the cashier.
By 1pm I was with Kelly by the pool at BC Spa and we decided to have some lunch there. I had a chicken wrap which came with a few chips and Kelly had a salad. It wasn’t expensive and I really enjoyed the very filling wrap. Clare arrived at the hotel just after 3pm and I was so glad to get a big hug from her, again it had been far too long!
While Clare got settled in, I had an important meeting with Sonuç who I was paying to do my residency renewal stuff for me. We met by the river at BC Spa and I bought us a hot drink while we discussed the requirements and timeline. Unfortunately, Sonuç told me I would not be able to go for a 2 year renewal unless I had £10,000 in my Turkish Bank account which would be a bit tricky!
When I got back to the girls, they were sat in the outdoor dining area of the hotel and had ordered some food; a yoghurt dish, stuffed mushrooms and some breaded chicken pieces. I joined them for a glass of rosé wine which was very nice. The girls and I already had pre-booked the classic spa packages in for tomorrow and they mentioned they might book some more treatments in to.

That evening, we shared a bottle of Angora white wine at Tapa bar on our way in to town for dinner. I’d been keen to eat at River House for a while as I’d not been in a long time. We were given complimentary lavaş (balloon bread) with dips and we ordered main meals to share, Kelly had a salad while Clare and I shared a pide. We had a bottle of white wine and enjoyed a lovely reasonably priced evening, they have also made some improvements to the restaurant toilets since I was last there. I really enjoyed the meal at River House and definitely needed to visit again.
On our way home, we stopped off for a last drink at Bistro Blue and for the girls to say hello to Annie and Selahı. They had a new cocktail called the English garden at 330 lira (£9.85), with cucumber in it. It was a bit out of my budget so I stuck to wine but the girls said it was fantastic, really refreshing. It had been a cracking first full day with my friends and the next 4 days were going to go too fast!

Dalyan and Köyceğiz – 21st August

I took full advantage of not having to work on Monday 21st August. Molly, the cat, was not a fan of joining me for a selfie but she didn’t mind posing for a solo photo. By 9am she was snoozy and I was admiring the view.
Back home I had quark, fruit and black tea which was not alleviating my eczema one bit. For lunch I had more of the chicken and carrot (with chickpeas) curry which I had with egg fried rice.

In the evening I attended a ladies only (plus Jamie) boat trip which Adele and I had organised. Onboard were the following people:
Viv, Nanny Kay, Jamie, Angela & Lynda (from Dalaman), Janice (aka Lily Fish), Ann, Monique, Rach, Adele and, of course, me.
Captain Fuat and his boat were more traditional which is just what we wanted for our moonlight boat trip. It was the first time I’d met him and I was pleased with Adele’s choice. We decided that we would head out in the afternoon to Köyceğiz so that any last minute shopping could be enjoyed. Jamie, Ann and I enjoyed a bottle of wine near the harbour at a bar where they had to call the manager to bring the wine fridge keys.

Back on board the boat, Fuat sailed to a quiet spot so we could have a sunset swim. He had bought us a couple of bottles of nice fizz and had cooked a traditional Turkish dinner for our evening meal. The soup starter was homemade and delicious and the casserole for main was exceptional. Captain Fuat served fruit, including fresh figs from his own garden too. We got back at gone 11pm, having had a lovely evening. I’d spent 1250 lira (£36.72); which included the boat and 5 wines so I was very merry and had thoroughly enjoyed myself.

Photo credit – some by Jamie Sunstone

Dalyan – 19th & 20th August

It was Dalyan market day on Saturday 19th August so I was up early. I sorted out some allergy/meal requirements for an upcoming event then went to check on Molly, the cat.
Unfortunately, she (or another cat) had done a poo on the floor in both the bedroom and the lounge and also on the sofa, where she sleeps! I was a bit shocked as she uses the cat litter but I got to cleaning it straight away. Maybe she was stressed from me leaving her yesterday or maybe she had been worried by another cat, the one Tez mentioned. I gave her some cuddles so that she knew it was ok, then popped on the AC and closed the doors and windows so that, if it was another cat, she could feel safer. I went to the market, taking some photos along the way and I bought the following:

Market stall 1
Red peppers, Cauliflower and a lemon
Spent 40 lira (£1.17)

Market stall 2
Figs
Spent 50 lira (£1.46)

Market stall 3
Potatoes and onions
Spent 40 lira (£1.17)

Market stall 4
Bananas, plums and strawberries
Spent 180 lira (£5.27)

Total spent at the market 310 lira (£9.08). This was a lot for me but I was fully stocked for a healthy week, or more!

A lady who collects clothes and spare items for charities, which include women refuges in Fethiye, called to pick up my donations. We had a chat, she’s a lovely lady who’s doing so much for desperately poor people in the wider Muğla area so I was glad I’d had a bit of a sort out, ready For Captain Caveman coming back.
For breakfast I ate 2 fresh figs with quark, peach and strawberries then went back to see Molly. She was snoozing and was fine – no more accidents.
I decided to make a Slimming World chicken and carrot curry for dinner in the slow cooker, for lunch I had chicken and beetroot salad.
In the afternoon I had a little walk around the block, checked out prices of fizz in the off licence, bought some cat litter for 51 lira (£1.49) and took the money from Rob’s pot. I bought a homemade croissant from La Sorrella, round the corner, and spent time with Molly. She seemed happy and was well behaved.
When I went back home the gate was blocked, by an inconsiderate parker who had been there all day, so I put a note in Turkish on his windscreen, asking them to be more considerate. I had the slow cooker meal which was great and I even had 4 portions left, 2 for fridge and 2 for freezing. I was pleased with myself for keeping my plans to avoid going out, therefore not drinking any alcohol. I was going to try for another alcohol free day tomorrow, too!

On Sunday 20th August I was with Molly before 8am, the views from Rob and Tracy’s were lovely and I could see why they lived there. Molly was happy and no bother, today was my last day with her as a friend was taking over tomorrow.
I had another croissant from La Sorrella, they are 70 lira (£2) but are massive and so good! I also had 2 fresh figs, strawberries and quark washed down with Linden tea.
I met Linda at Lukka bar for a cup of tea, now 25 lira (73p) for Turkish tea, and we discussed the hand over of Molly, the cat, which would happen tomorrow.
I made a mushroom and leek soup in the slow cooker and had beans on wholemeal toast for lunch before checking and feeding Molly. I added more veg and some cooked chicken to the slow cooker soup and had a portion as a snack. For dinner I had more of it with noodles, followed by blue cheese, crackers and figs. Another no booze day under my belt and I was on 169 syns for the week so far, 100 less than this time last week. I stayed up until midnight because I had no work this coming week!

Dalyan – 18th August

I was up and about early on Friday 18th August, ready for a boat trip. It was the first one this month – the last one I went on was 3 weeks ago. I checked on, played with and fed Molly, the cat, and I gave her some extra treats, seeing as I wouldn’t be back at lunch time. Back home, I ate overnight oats with peach and quark for breakfast before getting ready to meet friends, Penny and Phil. They had invited me on a boat trip with them, their family and a friend, so I’d made sure I wasn’t working today.
We were going on Kingfisher boat which was costing 750 lira (£22.22) each and included lunch. The boat was nice, although quite full so I could see why it was slightly cheaper than a usual trip, due to the amount of people joining. We had a biscuit and a cup of tea then sailed towards Ekincik with a few other boats near to us. Today the sea was very choppy and I had to take a sea sickness tablet. I didn’t think that the first stop looked calm enough for swimming so I stayed on the boat but some of the kids were already jumping off the top deck. A couple of the mothers of the children didn’t seem to care or notice until the captain called everyone back in and we moved on. As there were 3 kids in our party I decided not to drink alcohol until later, it was a family trip not a booze up. The lunch was plentiful, although not the best I’ve had on a boat trip but then I’ve been spoiled with the ones we choose. When I did have a wine I decided to have white with soda water. Our last swim stop was very calm and the water was so clear. We all bobbed about chatting and having a good laugh. On our return back to Dalyan I had another white wine and soda, which I sipped, as I was trying to be good. I got rather a shock when I got the bill as the small Harman wines were 120 lira (£3.54) each and the soda water was 40 lira (£1.18)each. 160 lira (£4.72) is the most I’ve paid in Dalyan for a wine and soda water. A small beer was 80 lira (£2.36) which I’d have been better having but I didn’t think. I did query it with the waitress and the captain’s wife but they do charge the same for a soda water as a soft drink.
We were back in Dalyan dead on 5pm too, which was a bit early but it did mean I could be with Molly, the cat, earlier than I anticipated. I fed Molly and spent a bit of time with her, she was pleased to see me but Tez said she’d been galavanting with a boyfriend!
By 7pm I was having an airfryer quesadilla as I was peckish. I even had cheesespread on wholemeal toast before bed. Tomorrow I promised myself a healthy relaxing day and had already decided I would have an alcohol free day.

Dalyan – 17th August

After feeding and playing with Molly for a bit on Thursday 17th August, I did a big shop. Here’s what I bought and the prices in lira:

Migros Supermarket

1 plastic bag 0.25
Green peppers 4.19
Cucumber 5.10
Cornflour 8.25
Courgettes 9.42
Noodles 14.90
Ginger 17.59
Apples 17.76
Fat free yoghurt 21.50
Cumin 27.90
Peaches 32.47
Broccoli 33.90
Olives 36.50
Spinach 37.90
Garlic powder 39.90
Wraps 41.50
4 X Quark 50.00
Green Beans 54.90
Mozzarella 59.90
Artichokes 63.90
Falafel 64.90
1 jar roasted red peppers 72.90
Mac & Cheese balls 74.90
Spray oil 79.90
Soap 87.66
Turkey slices 89.90
Cherries 100.72
Whikas Cat Food 111.66
1kg chicken 143.72
Frozen blackberries 159.90
Frozen raspberries 249.90

Total spent 1,829.69 lira (£53.62)

This was probably the most that I’ve ever spent in the supermarket this year in one shop and I struggled to carry it home.
I called in to a couple of other shops along the way back where I bought Airfryer liners and bun cases for 95 lira (£2.78), coconut milk for 60 lira (£1.76) and a water refill for 50 lira (£1.47).

I had fruit and quark for breakfast and I was trying hard not to fall off the Slimming World plan. I went back to check on, play with and feed Molly, she was pleased to see I’d got her more food. I took 112 lira out of the pot for the Whiskas too which had 8 pouches in.
For lunch I had some of the airfried chicken in a salad with beetroot and 2 cups of green tea. At 5.30pm I met Ann at Kefal tea gardens for a çay and a chat.
I checked on Molly again and let her know I would only be there twice tomorrow as I had plans. For dinner I made a chicken chow mein with mushrooms and broccoli in and it was delicious. In the evening I had an apple and some cherries but resisted alcohol, this meant my syns for the day were only 10.

Dalyan – 15th & 16th August

Fat Club had been moved to a day earlier due to the women’s football, so I got weighed at home on Tuesday 15th August to find I was 0.5kg lighter than last week. As always, Carol’s scales were what mattered so my real result would be this afternoon. I did my measurements to find I’d lost 1cm from my bust, my hips were the same but I’d put 1cm on my waist. I’d only drank alcohol 3 times in the last week, which was helping keep on track.
I went to Rob and Tracy’s to feed and play with Molly, the cat, and had just cherries for breakfast. On my way back home, I noticed that the gardening company had done a bit of pruning around the complex but it still wasn’t looking great. I popped back to Molly at lunch time and fed her some treats then it was time to get ready for Fat Club. I was disappointed to find I had stayed the same as last week on Carol’s scales.
I was a bit naughty when I went shopping, I got myself some treats. Here’s what I got at the shop and the prices in lira:

Şevikoğlu Supermarket

2 chocolate orange bars 6.50
Black tea 18.90
Greaseproof paper 23.90
Tortilla wraps 29.90
Gherkins 36.90

Total spent 116.10 lira (£3.41)

Seeing as I had no Yorkshire tea left, I’d had to resort to Turkish black tea, which I had with a couple of chocolate orange bars. The tea is meant to be good for eczema, which was not getting any better.
I fed and played with Molly again in the early evening before going home for dinner. I had a tandoori style chicken with a wrap and some quark. Then had another treat of popcorn and crisps while watching Netflix.

Wednesday 16th August was pay day for me and I’d been invited to go up to Rehab bar in the afternoon. I have no interest in watching football, women’s or otherwise, so I decided on a nice relaxing day at home. I had a green tea and some beans on wholemeal toast for breakfast. I made a pizza wrap in the airfryer for lunch then had a healthy feta and beetroot salad for dinner. I also cooked the whole chicken in the airfryer so that I had meat for the rest of the week’s meals.
I took my cat sitting duties seriously and went to look after Molly 3 times, she really was a sweet cat.
That evening, I finished off the bottle of rosé wine at home and watched Netflix.

Dalyan – 14th August

By 8am on Monday 14th August I was in Rob and Tracy’s apartment feeding Molly, the cat. While I was there, I took some photos, played with Molly and spoke to Captain Caveman who was at a party with some porters. We discussed me meeting him in Naples at the beginning of October but the flights went via London which was a bit of a faff and they weren’t particularly cheap. Before work, I had cheese on toast for breakfast, but no Yorkshire tea as I had ran out. I messaged our gardening company, to let them know they needed to tidy the grounds of our complex and they replied to say they would come today – they didn’t.
I went back to check the cat at lunch time and, as the owners had not left enough food or cat litter in for Molly, I located the spare cash as instructed by Rob. I would check the price when I next went to the supermarket as I had no idea how much cat food was, these days. I played with Molly for a bit, she’s a lovely cat but a bit on the chunky side. I took more photos and admired the river view. Back at home, I had mantı (Turkish pasta) for lunch then got back to work.
I went to meet Kate, Mark and Jamie at Sofra bar at 7pm Kate explained she’d been unable to bring me a 2024 diary back from England and she’d forgotten about the Yorkshire tea. I was back to being on a constant look out for a diary as I was getting quite booked up for 2024 already. I messaged Captain Caveman and he said he would try to get me some Yorkshire tea and a diary when he came back from Vietnam in 2 weeks. I finished my drink, kept hold of Teddy, the AWOL dog, until Ghislaine came to collect him again then I went back to feed Molly.
I called at the shops for some provisions and got the following items:

Migros Supermarket

Plastic bag 0.25
Mints 9.50
Popcorn 15.00
Salt & Vinegar crisps 21.00
745g Cherries 89.33
644g chicken thighs 96.28
2kg whole chicken 113.34

Total spent 344.70 lira (£10.17)

Bim Supermarket

Brown sliced loaf 13.75 lira (41p)

It was late by the time I was going home and I’d forgotten to get anything out for dinner. I decided to have a Hatay kebab which tasted great at the time but I’m sure I’d come to regret it at Fat Club on Wednesday.

Dalyan – 1st & 2nd August

I had another healthy day on Tuesday 1st August. For breakfast I had banana, peach, strawberries with quark and a herbal tea. I went to buy another water for the cooler to find it had now gone up to 50 lira (£1.50) for 19 litres but he did deliver it quicker than last time.
For lunch I had a chicken and veg pasta then I worked for about 3 hours in the afternoon, once it had cooled down a bit. I was conscious that I was off to Fat Club tomorrow so I was trying my best to be good, it was my third day without alcohol too. I had wholemeal toast for dinner and then decided to pop out to the shops because there seemed to be an increase in the amount of ants we had in the apartment. Here’s what I bought and the prices in lira;

Migros supermarket

Boiled beans 16.90
Bulgur wheat 27.95
Tomato paste 32.50
Ant spray 45.25
Total spent 199.15 lira (£5.96)

Şarküteri
2 tins Heinz baked beans 90.00
Cheddar cheese 110.00
Total spent 200.00 lira (£5.98)

The English products were obviously more expensive here but I really fancied treating myself to beans and cheese.

I was on a last-ditch attempt to have lost weight this week on Wednesday 2nd August. I weighed myself on the home scales and I seemed to have done ok but we would have to go by Carol’s official scales at Fat Club. My measurements were less favourable; bust -2cm, waist +2cm, hips +3cm. This wasn’t boding well for a loss this week and I had consumed 266 syns in total, on a 110 syn allowance!
I’d done an hour’s work when I noticed the water in the cooler was only half full – it was leaking! I googled how to fix it and did, then mopped up the floor! I had slimming world friendly ‘pancakes’ for breakfast which were made from 2 of my least favourite foods; eggs and bananas mashed together and cooked. I drank 2 Lotus teas and a litre of water, I also made 3 omelettes and popped them in the freezer for egg fried rice at a later date. For lunch I had veggie pasta and another litre of water.
I finished work at 2.30pm and walked over to Fat Club. I was pleased to find that I had actually lost 0.8kg (1.8lbs) which was great. I went back home to finish off some work before heading back out to the bank and then to Rehab bar to see whoever was left of the pool gang. Mark, Kate, John and Andrea were still there so I joined them for a drink, with it being pay day. I limited myself to 2 pints of draft Efes and then joined Mark and Kate for another drink (a glass of red wine) at Rodrigo’s. Mark ordered a burger from the burger place next door while Kate and I had chicken rice and chickpeas (really tasty and healthier) from across the road.
I walked home via the river and took some photos of the boats along the way. After a cup of tea, I had an early night as I was working tomorrow and then off for a week of cat sitting.

Dalyan – 29th July

It was a day of fun on Saturday 29th July on another Princess of Ekincik boat trip to welcome Annie back to Dalyan. By 10am we had set sail as we drank our morning brew with a cookie. Onboard we had a nice eclectic mix of people;
Jackie & Chris, Viv, Linda, Adele, a Turkish couple, a Dutch couple, Annie and me. We had a great BBQ lunch and some amazing swim stops and we even got to do something I’d never done before.

Adele asked Captain Ismail if we could moor up near to The Rock so that, those who wanted to, could swim around it. Adele, Annie, Chris and I managed to swim around it in the fairly choppy sea and it was really lovely. We had a laugh with the Turkish guest who was rather big and hilarious at getting himself on and off the paddle board. On another one of our swim spots we were warned very clearly by Ismail to stay away from the sea urchins. The Dutch guy, who had never been to Dalyan or a boat trip before proceeded to ignore this and ended up with six spikes in his foot. Our Captain had to remove them with tweezers and the man was clearly in agony.

The food, as always, was incredible and I washed it down with a couple of glasses of rosé wine which were 100 lira (£2.98) for a decent measure. It was such a lovely day that I don’t think Annie, Adele and I wanted it to end. It nearly didn’t end well when there was a problem with the boat’s engine. Luckily, Captain Boris was due to pass and he helped tow us back to Dalyan.

The 3 of us plus Chris and Jackie decided to pop for one drink at Tez bar. Tez had a nice bottle of rosé wine for just 350 lira (£10.42) so Adele, Annie and I shared that. It was nice to sit and relax while deciding if we might go for food. After saying goodbye to Adele, Chris and Jackie, Annie and I popped back to mine for a quick shower before dinner. We had booked a table at Duble, one of our favourite eateries in the old market square. I’d not been there in ages so it was nice to visit and we had a veritable feast between us; cheese rolls, liver and onions, bread and dips to start followed by chicken shish and Adana kebab for our mains – all washed down with another bottle of rosé wine. Our meal with wine was a reasonable 700 lira (£20.83) each, it was amazing and I had leftovers to take home.
I’d loved my day and night out and it was brilliant to spend time with Annie who was due back again in a couple of months.

Photo credit – Annie Miller for some of her photos

Dalyan – 23rd July

It was Gayle, Neil, Morgan and April’s last day and night in Dalyan on Sunday 23rd July as they were leaving tomorrow morning.
They had planned to have a cleaning, tidying and packing day followed by lounging and swimming round the pool for their last day. They had booked to go out for a meal and I was going to have another day off. We’d had a great time and, surprisingly, not one fall out or complaint.
In the afternoon I got flight confirmation from my friends, Kelly and Clare, who were coming to visit me next month. I was looking forward to seeing them after 4 years of not being able to see each other.
Later, I went over to where my sister and family were staying and we had a dip in the pool. Some friends from Fethiye and Mark stopped by just to say hello and I met them at the gate for a few minutes.
When I went back in, the family were getting ready and said I should join them for their last dinner out in Dalyan.

I’ve not been to La Bohème this year, it was very busy but we had a reserved table by the river, overlooking the rock tombs. We decided cocktails would be a good idea and I ordered a pornstar martini. We shared the meze plate for starters and each of us ordered some really good main courses. My surf and turf was one of the best meals I’d had in Dalyan. We shared wine and had a brilliant last night celebrating a wonderful holiday. As we came to pay the bill, there was a power cut which meant we all had to put our cash in to pay.

The girls weren’t too pleased about that as they had been promised a look round the shops. A lot of the shops were unable to take card payments but we did find a couple that could so the girls could get some souvenirs.
On our walk back towards home we decided that it wouldn’t be a farewell send off without a quick drink in Bistro Blue.
We must have left about 12.30am as I have a receipt for the drinks at that time and the electric in Dalyan was back on.

Dalyan – 21st July

I was lucky enough to be invited on an amazing private boat trip on Friday 21st July. After a gap in the itinerary had presented itself, Neil had decided he’d quite like to enjoy some time with just the family, out at sea. The 4 of them had asked me to join their full day and evening on the Princess of Ekincik boat, which they had managed to book for exclusive use at the last minute. We were bright eyed and bushy-tailed, ready to set sail, at 10am. We had tea/coffee and biscuits while Captain Ismail took us out towards the Devil’s Bay area. Our first swim stop was lovely and the water felt amazing in our deserted little bay.

Our lunch had some of the best tasting mezes I’ve had this year and they took in to account all our allergies and requirements. The meat was top quality and the hygiene second to none. We had an absolute feast of a BBQ lunch and we were all stuffed. We set sail just as the sea got choppy and I had to take a sea sickness pill (just as a precaution). Captain Ismail was very adept at getting us through the fairly choppy sea and he sailed further out and then across to save us getting too disturbed as we lounged and sipped on iced tea or rosé wine.

It was getting quite hot and a tad humid as we got to the next swim stop which had crystal clear deep water. We were the only ones there, at 5pm, because most boats were on their way back from the day trips and the moonlight ones were not out yet. I felt so lucky that we could do this on such a lovely boat, great setting and one of the best crews in Dalyan.

By 6pm we were making our way to Little Dalyan, behind the beach, where we would stay for our last swim stop, dinner, sunset then stargazing. Neil and Gayle had a walk across the beach to the sea, the girls went paddle boarding and then we tried our luck at crab fishing. I’ve never been a fan and have thought it cruel however I did catch 3! Neil, being the fisherman of the family, caught the most.

As we watched the sun go down, we ate a delightful chicken casserole with rice, salad, bread and the BBQ crab. It was my first time eating crab and I was a bit concerned in case I was allergic to it. Ismail showed us how to get the meat from the shell and he opened mine for me. It was so fresh and tasty with no allergic reaction. There was lots more rosé wine had and we all loved the trip.

We got back to Dalyan after 10pm and, as we sailed in, the air felt very different than it had out at the beach. It seemed to be several degrees hotter and very suffocating, we all noticed it and started to sweat straight away. The humidity levels had increased and, despite there being no sun, the temperature seemed to be extreme for an evening. We paid our bills, said our thanks and goodbyes to Ivona, Ismail and Ege – we knew this wouldn’t be the last trip with them this year!

Dalyan – 20th July

I had another lovely day with Gayle, Neil, Morgan and April on Thursday 20th July. While they were all getting ready, I had been to the bank to draw out more money. It had only been 3 months since I was living off 1400 lira (£41.86) for the week but now 3000 lira (£89.69) wasn’t lasting more than a few days with going out and about more. I bought more credit and data for my Turkish phone which was now 160 lira (£4.78) per month, compared to 110 lira (£3.29) last time.

Today’s itinerary was a little bit laid back as I met up with the family for a late breakfast/brunch. They’d been wanting to try Ela’s Kitchen as they fancied checking out all the hype about the place. I think I’d mentioned that both the menemen and Sev’s sausage had been recommended so they were keen to see. As there were 5 of us, I’d had the common sense to send a cheeky message to book us in and I’m glad we did. About 5 minutes after we got sat down the place was full. Nicola greeted us all with a smile and took our orders for water and hot drinks while we checked out the menu. This is what we ordered (mine without egg or tomato, my niece without tomato) with prices in lira:

2 large waters 70
1 Yorkshire tea 60
2 iced caramel coffees 160
3 Coffees 210
1 omelette 230
1 Menemen 230
1 Sausage Baguette 255
1 mini full English breakfast 255
1 large full English 375

Total spent 1845 lira (£55.16).
All the food was delicious and the portions extremely generous, even for a Fat Club Chubster like me! Of course, pork is an expensive product in Turkey so it’s not surprising that the breakfasts containing English bacon and sausages were the most expensive. Recently, businesses had been struggling to get the pork products and the prices of it were constantly increasing. Our maveraged at £11 per person with the drinks so not bad for what we had. We all really enjoyed our food and we were stuffed, looking forward to a leisurely afternoon.

Our next destination was Iztuzu beach, where we got the cooperative boat to for 100 lira (£2.99) return.
We had a nice chilled out few hours in the red hot sun, we used all the spare clothes we had to put on the rattan parasols to stop the sun coming through. We all went in the sea and I even had a Magnum, I don’t normally have an ice cream as they don’t really agree with me.

Later, we got the boat back and went back to our respective apartments to get ready for dinner. I’d arranged for the 5 of us to eat at Hotel Dalyance where they had Turkish Day on. This meant we could choose a main Turkish meat dish from a select menu and a cocktail, beer or glass of wine for just 499 lira (£14.92). This seemed like a good offer as well as a way to introduce the family to a bit of Turkish cuisine.
April was the only one to not order from the Turkish menu, even though she had chosen steak most nights out so far. She ordered chicken fajitas, Neil went for the Adana kebab, while the rest of us all ordered Ottoman kebab. I had red wine, the others ordered cocktails then Neil ordered a bottle of rosé to go with dinner. The food was nicely presented and definitely a little different to what we had been having. I really enjoyed my dinner but I think Neil and Gayle are used to a more generous serving. A few of us had the cheesecake dessert which is really nice at Hotel Dalyance and Neil had ordered a second bottle of wine. It was a good night but Gayle had got the taste for it and fancied going on for another drink somewhere. We ended up seeing Jamie and his 2 friends (Nick and Mark) in Aşkın bar so we joined them for one. It turned in to two(!) and we had a right laugh before finally going home about 1am.
I’d had a great time but I was a bit concerned we may end up with a casualty for tomorrow’s itinerary plans if we stayed out much longer.

Dalyan – 16th July

It was the wedding of friends, Pamela and Glynn, on Sunday 16th July and it was a rather hot day to be dressing up. I didn’t wear the dress I bought in Germany, specifically for the wedding because it was too heavy and I would be too hot in it. Instead, I wore a flouncy trouser suit thing which was a lot cooler. Before the ceremony, the bridal party were all in the hairdresser’s getting hair and makeup done while drinking champagne. Kate had made the cake and sausage rolls (which I was looking forward to later) but it needed taking to the reception venue, The Rock Bar. When I arrived, Kate and I carried the cake up the street then I asked Big Alp to take the sausage rolls etc up on his mobility scooter as it was a tad warm. He obliged but first had to sample one, just to make sure they were good enough. I could’ve wrestled it off him as I was rather peckish, only having had fruit and quark to eat. The wedding itself was on a boat with their friend, Ali – in fact, there were 2 boats. Ordinarily, I would have been on the friends boat but as I was required for my tech skills (oh dear), I was on the main boat. It was important that Pamela and Glynn’s relatives back home could see the ceremony over the internet but the 4G and WiFi didn’t seem to be working too well at first.

It all worked out in the end, Rach and one of the bridesmaids filmed it. For the music part of the task, I was lucky that the other Jo had also been asked so we worked together; making sure Pamela’s playlist, played on shuffle but didn’t play the actual wedding song or the songs the live singers were doing, before they were needed. It was a lovely wedding ceremony, where the bridal party looked fantastic. Trish got up and sang acapella and it was moving and very impressive. Three of the bridesmaids sang tonus while doing a choreographed routine which went well despite it being on a boat after a Jo and I took our roles seriously and didn’t even have an alcoholic drink until after our stressful tasks had been completed.

The evening do was at the Rock Bar where there was live music, curry, and a fingerprint tree with paint which proved to be a bit of messy fun. I had some of the vegan curry which was very nice, I never did see a sausage roll so that saved me some syns as I was going to have one. The wedding cake, which Kate had made, was delicious and I had 2 pieces. By 10.30pm I was ready for home as it was a school night for me. I’d managed to have less then 3 wines at a wedding – could that be a first!?