I took the morning off on Sunday 23rd March. A few of us had decided to go to the beach as it was looking to be a nice day. We walked along the beach, I had to take my jeans off and have a paddle in the sea. It was cold but not freezing and braver people than me would certainly enjoy a swim in it. We walked back and had a cup of tea where we came up with a plan to have a bit of a trip to İzmir. I said I would invite Captain Caveman and he could perhaps fly in to meet us for the weekend. I walked back home from my friends’ house, passing Jamie and Drew’s villa. Edna was outside and was barking to say hello but I didn’t go in. I had my jeans in my hand still and needed to get back to shower off the sand.
I also needed to get ready for the Sunday dinner that I had invited people to. I’d meant to have made the Yorkshire puddings in advance yesterday, so I was already a stage behind. I only just had enough chairs and the table was a bit of a squeeze, having moved the sofas forward. Along with plenty of Yorkshire puddings, I made roast chicken, roast potatoes, carrots, and stuffing. Then I opened a bottle of Levissi Gamay red wine which was still going strong, while I waited for my guests to arrive. Everyone brought something that they had made and we had so much food on the table. We had mücver and börek from my turkish friends, veggies and strawberries plus a trifle from my other friends. I almost forgot to make the gravy so one guest got drafted in to help stir. As soon as I sat on the stool (my only spare chair) it cracked and I nearly went through it. I then had to use the folding step stool which I use to reach the top cupboards. The food was well received and everyone was kind about my cooking. I’m not one for catering for large numbers usually but it turned out fine. We had wine and a good laugh – I really enjoyed it
Gratitude List 1. Going to Iztuzu Beach 2. Yorkshire puddings being a success 3. Sunday dinner with friends
I had scheduled to take the morning off work on Friday 21st March because I really wanted a lay in. Unfortunately, that didn’t happen as the builders were putting a roof on next door from 7.30am! I decided I needed to up the ante on getting my book sold so I really focused on that in the morning. I also decided to check every permutable flight back to Dalaman in April from various airports and on all dates starting from as early as a week after I landed. I’d agreed to dog sit but didn’t know the dates yet, so I couldn’t book a return flight. By lunch time I was back on it with work, where I was busy promoting Jet2 holidays – they proved to be popular lately. I worked all afternoon and then went to celebrate having had more book sales, with friends. I’d arranged to meet them at Ren Garden after work and it was a good evening where we were too busy chatting so I forgot to get any photos. We had a great night and never stopped laughing. I did rush back home so I could call my parents as they were off on a trip the next day. It was after midnight when I got to bed and the Jazz Bar was playing loud music until about 2am!
Gratitude List 1. More book sales 2. Out with friends on a Friday night 3. Video call with Ma & Pa.
By 7am on Wednesday 19th March, I was having snuggles on the sofa with Edna after both dogs had eaten breakfast and been outside. The weather had turned and more bad weather warnings came. My measurements showed no change to my bust or hips but I’d lost 2cm from my waist – I was doing really well with being under target on actual centimetres. For some reason, I had managed to be so busy with other stuff that I forgot to do my food diary. I checked my Amazon account as I had been actively selling ‘You Can’t Shit Yourself on a Bicycle’ for the last 10 days and had sold more than 1 per day on average! I was continuing to get 5 Star reviews too, which I was pleased about. This was good news as I was only using my own Facebook page to promote it, so far. I realised that I had not even added any information to the author section of my book page on Amazon, so I did that. I did my Turkish homework last minute and was just about to leave to go to class when the post man came with a special delivery for me. My friend and colleague, Dagne, had sent me a really lovely gift of a purse, some homemade jewellery with shells she had collected from the beach and a lovely postcard. She had already told me that she was desperate to buy my book and I was still working on getting it available in Europe as a paperback – it was already available for Kindle/eBook everywhere. On the way to Turkish class the wind was starting to get up and it felt very cold again. Our Turkish class was good and I wished I had more time to actually practice some of what I learned. At 1pm I rushed back to attend a training Webinar about package holidays. I then had a call with Dagne to thank her for my rather lovely gift, before shovelling down a salad and running off to Fat Club. There, I was obviously disappointed to find that the 300 syns I had consumed this week, had resulted in me putting on a whopping 1.6kg (3.5lb). Because my measurements were so promising, I wasn’t overly bothered about the huge weight gain and was confident I could get it back down to target again.
After finishing work, Edna and I were excited that Nanny Kay was popping over for a natter and some dinner. Nanny Kay decided to drive over as the storm and blustery weather had started – cycling would not have been sensible. We had a good catch up with cups of tea and it’s always lovely to talk to Nanny Kay. She’d been away and catching up with friends so there was lots to get through while Edna got some fuss. We decided to order a takeaway for delivery from Simple. Onur, is the owner and chef of this rather lovely restaurant, located near Migros and Mimi’s, in the corner of the square. I really enjoy Onur’s food and he does some fantastic noodle dishes. We decided to order one each of the beef and the chicken noodles, I asked for it without chillies (as I’m allergic) and it came delivered to the door very swiftly. I thought it was well presented in the boxes and it cost a total of 680 lira (£14.26) for both of us. We both thought it was absolutely delicious and I would definitely recommend it, if you’re in Dalyan.
Gratitude List 1. Not being too concerned about the weight gain this week 2. Gifts from my lovely friend and Resort Experts colleague 3. Nanny Kay and the Simple takeaway.
My Residency Renewal agent, Dale, had told me to be ready for pick up at 7am on Monday 17th March. The appointment was in Fethiye at 9am and he wanted to get there early to meet Gürkan, the translator, who had set up the appointment for me. I got a message at 6.50am that the pick up would be 7.30am and I think we even set off later than that. I had already let the dogs out at Jamie’s and fed them early so Edna knew something was going on. I’d allowed for the fact that we would probably spend time in Fethiye, after the appointment. Gürkan had already paid the application and card fees so we didn’t need to go to the separate office to do that, like last time, and no one had mentioned about the Council Tax needing paying. I still didn’t have the earthquake insurance document either but that was being prepared for later today. I sat outside the GOC office to wait my turn. It was a lot quieter than when I was last there and even seemed to be a bit more organised. I met Gürkan and we handed my documents in. After waiting just a few minutes, I got called in to the office where the lady had already printed off my residency renewal confirmation paper and simply asked me to sign the application form. There were no questions and I was out in less than 30 seconds of sitting down to sign. I had been granted the 2 years residency and I was really pleased. I thanked Gürkan and Dale and we left. My new residency permit (ikamet) would be issued from Ankara in a month’s time when the existing one expired and would probably arrive in the first week of May.
Back at the car, I suggested we go to get a hot drink somewhere and we were thinking of MacDonald’s but it wasn’t open yet – we’d been so efficient. Dale suggested a place he’d been before which was a bit nicer and I was happy to try it. Big Chefs seemed like an appropriate place to go for a bit of a treat to celebrate the successful renewal. Dale ordered a protein shake while I ordered sage tea and a cheese and sucuk toastie for my breakfast. The views were great and the place very clean and relaxing. Here’s the prices, in lira, for our fancy breakfast;
Big Chefs Sage tea 173.00 Protein shake 235.00 Toastie 390.00 Total spent 798.00 (£16.84)
I gave a cash tip and we made our way back to Dalyan as Dale had to get back for another appointment. Upon return, Edna was super excited and tried to insist on opening some wine but I said no. It was far too early in the day for celebrations and I had work to catch up on, but I did invite a few friends out later to mark the occasion.
After sorting out the dogs and cracking on with some work, I let people know I had got my 2 year residency renewal. As per usual, I hadn’t spoken to Captain Caveman, he hadn’t wished me luck for it and he didn’t respond to my update that I was successful as he was probably busy at work. I had a cheese sandwich for lunch and overnight oats as a pudding. Aytaç, the insurance man, called and had my earthquake insurance documents ready for me. It had cost 1,501.14 lira (£31.67) for the year. I nipped out to collect the document and decided to ask him to quote for our contents insurance as he had done such a good job. That evening, I arranged to meet friends at Ren Garden for a drink to celebrate Residency Renewal success and St Patrick’s Day. I had a good evening despite the rather eclectic mix of people. I managed to drink 3 cans of Guinness but then I was getting peckish and I needed dinner. We paid the bill at Ren Garden, my 3 drinks were 600 lira (£12.63) which I was more than happy to splash out on as a treat. One of the friends and I decided to eat at Çağrı restaurant where she just had a lentil soup with bread. I had the soup and a mushroom pide and took half of it home. I paid the bill which came to a total of 530 lira (£11.16) including a tip. When I got home, Norman had already took himself off to bed and was snoring. I’d also got a photo from one of my friends who had bought a copy of my book and it had arrived today. I spent the rest of the evening on the sofa having cuddles with the dogs and feeling relieved about my 2 year residency.
Gratitude List 1. Getting my 2 year residency renewal. 2. Having a bit of a celebration for my renewal and for St Patrick’s Day 3. Soup and pide for dinner.
It was a very busy day on Friday 14th March and I didn’t really know if I was coming or going for most of the day. It started with tea and toast before 7.30am then I got on with sorting out my health insurance which I had decided to go with Aytaç Saraymine for. He had quoted me for a 2 year policy, starting from mid-April for 4,372.50 lira (£92.25) and covered mainly in-patient use. Aytaç used to work in the bank and now has an office within Hey Dalyan, he was very nice and efficient, given that I needed the proof of insurance for my residency appointment. I would be paying 6,125 lira (£129.22) for the residency application and new card fees. A total expected pay out of £230 for a 2 year residency with the essential costs. I was glad I had been frugal in the last couple of months to be able to do this. Then there were the agent fees on top of that, if you didn’t do the application yourself, which varied depending on who you went with and could cost up to £300 so it definitely was a good idea to shop around. The first issue of the day was that Gurkan, in Fethiye, had checked my bank documents and said that the amount deposited in March was short by a few lira. I checked my bank statements, I didn’t think it was but I had an amount of 2,172 lira (£45.82) gone in to my Turkish bank that morning. It would be easier to get the bank statements printed again than challenge this. The next issue was that Aytaç needed me to come to pay and sign for the insurance papers NOW so I had to do that. I got the insurance paper copies, email copies and Aytaç said he would get the official stamped ones sent over for tomorrow morning. I questioned this, with it being a weekend, but he was confident all would be fine. I stopped by Maizie Moo where I had a Coke with Jan & Katrina – it was nice to sit down and rest. I rushed back to Jamie’s to take the dogs for a walk and, as I was walking them, I got a call with my next issue, the Residency application system was down so it was proving tricky to get an appointment for next week. I was asked that I keep my Turkish phone on so that the OTP code could be sent through and they would keep trying, in the meantime I needed to get those bank statements reprinted at the bank, urgently. I parked the dogs at Fire Opal, they were quite happy on the sofa, while I went to the bank. While in the long queue, I got a call from Aytaç who needed Captain Caveman’s Turkish tax number and, of course, I had no idea where I would find it. This was for the renewal of the earthquake (Dask) insurance. I messaged Captain Caveman to ask where it would be and then got served at the bank. Time was cracking on and the bank was about to close so I was pleased when the bank employee started the transaction. He then asked me for my passport, which has never happened, and I didn’t have it. It was at Jamie’s so he promised to stay late after closing and told me to go and get my passport, he wouldn’t take any other ID or a picture of my passport.
I walked quickly back home, found Captain Caveman’s tax card, walked the dogs back to Jamie’s and picked up my passport. As I turned round to leave again, Norman was having what I thought was a funny turn and his back leg wouldn’t work. I got him up off the floor and he looked fine but he couldn’t stand and Edna was licking his eyes. I got the lid off the treat tin and, miraculously, Norman’s legs were back to normal. I waited a few minutes, snaffled down a chicken wrap, then put him on the sofa and left. I almost ran back to the bank and was in there way after 5pm. I was hot and red from rushing so the young girl brought me water and offered me her last Toffifee, which I politely declined. They printed everything out, and updated my Turkish phone number. Aytaç then phoned to say he wouldn’t have my insurance documents ready as it was a Saturday and I was fine with that as it was unlikely I would need them until Monday. I was meant to be meeting friends for a drink at 5pm and had already let them know I was going to be late. I had not had an OTP code on my phone so I had assumed I wouldn’t be getting an appointment date today, but then I got a call to tell me my appointment was for first thing on Monday morning. I said I only had copies of the new insurance policies and we could take them as my originals would arrive too late. I arrived at Ren Garden to meet friends after 5.30pm, a hot sweaty mess but in need of a cold beverage. I love Ren Garden, which is the bar at the Grandma’s Garden hotel. The mother and son who run the place are really nice and always friendly. I ordered a rosé wine with soda and the others had beers. We had a good catch up and a bit of a laugh before Debbie and Mike went home. I tried vegetarian çiğ köfte which The owner and her friend were eating, it was very nice. The remaining three of us decided it would be a good idea to head back to Sezgin and Nur’s house for a bit of tongue and cheese!!! We called at Yaman Büfe for drinks along the way and I took a photo of the rakı which Sezgin recommended for when Captain Caveman arrived. I went to check on the dogs and let them out for a wee. Norman was his usual sprightly self so I was pleased he was ok. When I arrived, Nur was cooking up a bit of tongue for us to eat with Tulum cheese. I had more wine, they had raki and the food was great. We listened to music and had great fun but Nur got upset when we called Captain Caveman and she saw he was in the Broady with 2 gorgeous women! She was jealous on my behalf which was funny and I had to explain he was with Caz and Lucy plus a whole group of men and women who were celebrating Leroy’s birthday. I got home late and wondered if I would get up early enough for a market visit tomorrow.
Gratitude List 1. Being able to afford the Residency Renewal application and all the costs associated with it 2. Having drinks with friends at Ren Garden 3. Hilarity at Sezgin & Nur’s place and a video call to the UK.
On Monday 10th March I awoke to a message from The Aussies that my book had arrived in Australia and Greg had sent me a selfie – the first one I received. He was excited to be the first person in Australia to read it, Amanda would be reading it after him. It felt so good to have friends’ support, particularly ones who travel a lot and who we met in the place most of the chapters describe. I was a bit nervous but excited to know what they thought of my ramblings. I had now sold around 20 books and I was looking forward to hearing the reviews. To distract myself, I started my residency renewal preparation and had decided to save money and do it myself instead of using an agent, which can cost up to £250 on top of all the other things needed. After breakfast oats and banana cake and a cup of tea, I went off to the bank to get 6 months’ of bank statements printed out to show I had put in the required amounts to my Turkish bank account. The rules only asked for 33,156 lira (£705 approx at today’s rate) for the last 3 months but I had been putting in a little more, just in case. On the way back from the bank I called at the shop and bought the following, prices in lira;
Migros Supermarket 1 plastic bag 0.50 Chocolate biscuits 19.00 Light yoghurt 28.12 Sweetcorn 32.50 Cheese spread 34.90 2 tins tomatoes 35.90 Mixed beans 39.95 1kg chicken breasts 156.10 2 packs of mozzarella cheese 199.80 Total spent 546.77 lira (£11.61)
Nanny Kay popped round for a cup of tea and Edna was beside herself to have a visitor – her first in the 2 weeks that I had been looking after the dogs. She wouldn’t leave Nanny Kay alone and even kept fetching her a toy to play with and throw for her. It might have been because I had treated us to biscuits, which Edna was not used to. In the afternoon, in between work enquiries, I went through all of my bank statements to check that each month had more than the required amount in. March had in the exact amount right now but more was due to go in this week. I was so pleased I had managed it and was so hoping that I would get granted my 2 years renewal this time. They had changed the rules the day after I got my 6 month renewal last time and I had been so gutted to have missed out. I spoke to Captain Caveman who was in Sheffield and was suggesting I might want to consider asking an agent to do the residency to make sure that it would definitely get done on a 2 year basis. I explained the costs of the insurance was already going to be a lot and I should save money. I got in touch with Aytaç Saraymine at Saraymine Insurance Agency, as well as the one I already had 6 months left of my policy with, to get quotes for a 2 year policy as required for the residency application. For dinner I had roasted vegetable and feta style cheese with pasta and it was really lovely. I then joined a Lisa Johnson live Q&A session to hear her answer any questions about her and her business.
Gratitude List 1. Seeing Nanny Kay 2. Knowing that I had managed to get the required amount of money in to my Turkish bank account for the last 6 months – it had not been easy after losing my job. 3. Lisa Johnson’s Q&A session.
I had big plans on Sunday 9th March, not all of them would be carried out, though. I met up with some friends for a bit if a Sunday stroll and we tried to follow a route that Captain Caveman had told us about with a bridge. We didn’t find it but we did have a nice walk and the sun was out. I was pleased to see the first stork of the year too but my camera wasn’t quick enough to get a photo.
After the walk, Janet & Ian had asked if I would like to go with them to Köyceğiz so they waited while I went to check on and let the dogs out. Norman was snoring away, while Edna wondered if we were going to a pub and could she come. We drove to Köyceğiz and had a wander along the lake front to a place called Ayaklı Göl restaurant and was one of Ian’s recommendations for a very good Turkish breakfast. He wasn’t wrong and it was fantastic. It had everything you could imagine and more with Turkish tea and a fresh orange juice for 400 lira (£8.46) each. I loved it, we definitely couldn’t eat it all and we were too full to take any leftovers home. We had another wander then, back home, we called in to Janet & Ian’s for a cheeky glass of wine (or two) and a bit of a sunbathe as it had turned really warm. Back at Jamie’s, I walked the dogs and then we had snuggles and watched TV. Edna prefers The Chase but I couldn’t get it to work so we watched Death in Paradise – Norman’s preference. I didn’t need to eat for the rest of the day as the Turkish breakfast had sorted me right out. I didn’t even have a bad stomach from it, which I often do with Turkish breakfasts.
Gratitude List 1. Sunday walking with friends 2. Köyceğiz breakfast with friends 3. Norman & Edna snuggles.
Sam and Paul, at Resort Experts made the Travel Weekly news and we were all congratulating them on Saturday 1st March. They, along with the developer, had created the Quoteaway quoting tool which we had been the testers and early adopters of. I loved it as it made our jobs easier and quicker when looking at package holidays. I also saw a post from a friend in America about how to support friends with small businesses which I thought was great. It was something I tried to do wherever possible to help promote others and now that it also applied to me, I was even keener to do so, as I knew how much it meant. I had reached 250 followers on my Resort Experts business page which, if I’m honest, I had hoped it would be more. I decided that this month I should maybe get back on to using Instagram as I knew it had become popular again in recent years. I did know that this month was going to be Money Minded March and I was going to up my game and get focused. Having worked out how I had done against my £400 budget, I was very pleased with myself for coming in at £350, including all bills and paying off my credit card in full. I decided I would increase the budget this month to £500 but that was only because I knew I was going to need to spend more this month, it had 3 more days in and Captain Caveman was due back to Dalyan at the end of March. I also had my residency renewal application to pay for. I had tea and toast for breakfast on what started out as a cold, misty and damp morning – the dogs were not impressed. After transferring Captain Caveman’s money from my Wise to my Turkish account, knowing I could now get the print outs on Monday to apply for my residency renewal, I could stress less. I still wanted to keep motivated to earn enough to save money to cover expenses, plus have a few more trips once the holiday season started and I had finished with my residency renewal process. I worked all morning and then had leftover chicken with some pineapple and quark – a little unconventional but I was aware I had to reduce the amount of bread I was eating. Norman and Edna were a bit bored but by the afternoon the sun came out and we had a walk. I was too busy with enquiries to go to the weekly market this week. I didn’t really need to go but I do enjoy a wander round it.
After the dog walk in the sun, on Saturday 1st March, I arranged to catch up with friends at Mono & More cafe. Neither of us took the dogs as we thought it might be busy as it had turned in to a sunny afternoon. I’d been looking forward to a wine since Wednesday and I also tried a bit of my friend’s carrot cake – it was really lovely. I ordered a red wine and ended up having a couple for just 250 lira (£5.45) which was an absolute bargain. As the sun went in we decided to move to Ozzy’s bar – the wine there was 160 lira (£3.49) for a glass which, although more expensive, still wasn’t unreasonable and it was a good measure. Unfortunately, we had to move seats because of expats smoking in there and I almost needed to use my inhaler as I couldn’t breathe. I went a bit mad and ended up spending 640 lira (£13.94) but it had a been the first time in ages I’d been out out. We said our farewells as I had to get back for the dogs and I remembered I hadn’t got anything prepared for dinner. I decided I would treat myself to a chicken kebab at Hatay Kebabs on the way home. Captain Caveman and I have always loved the food there and I had already blown the healthy eating plan today. I got it to take away and the dogs were reluctant to go outside as they could smell the kebab and wanted some. I had ordered it without sauce or chillies and, when I ate it, it tasted really good. I went to bed looking forward to a leisurely Sunday and a causal meet up for a stroll with friends.
Gratitude List 1. Having the afternoon off work 2. Having enough cash to be able to afford some treats, having come in under budget for February 3. Going out for drinks with friends.
There was no Sunday Walk, secret squirrel or otherwise, on Sunday 23rd February. It was just too cold so I had arranged to meet some friends at Kefal Tea Gardens (indoor area) for a bit of a send-off for Zen. He was going back to work so it would be the last time we saw him until mid-April. We decided on meeting at 11.30am and joining the big table there were 8 of us. I wrapped up warm as it looked so sunny but was very cold outside.
When I arrived, the waitress helped me to move the tables in to place, in a sunny corner of the indoor area. I ordered a large Turkish tea, there were no gözleme available today. Everyone arrived and we had a good chat and beverages before ordering food. I ordered the breakfast portion (without egg) and it was rather substantial for the price of 225.00 lira (£5). I even took some of it away as I couldn’t eat it all. The sun had been very warm where we were sitting so it was very nice to feel hot and I even had to take a few layers off. My total bill with 2 teas, plus another which came included with the breakfast, came to just 255.00 lira (£5.67). I really enjoyed my Sunday Turkish brunch with friends but we were all sad to say bye to Zen. I got back in time to have a chat with a friend, living in Hoi An, Vietnam, as we were looking at planning a trip to Easter Island and Peru for her. Unfortunately, she had an incident at work so the call was put on hold. Around 5pm, I popped to the shops and here is what I bought with prices in lira;
Migros Supermarket 2 tins of tomatoes 44.92 lira (£1)
I still hadn’t managed to find a notepad and I had an important call tomorrow that I needed one for. After eating a chicken dinner, I went to look for a notepad. None of the nearest supermarkets had one but I bumped in to Kaan who took me to the Şevikoğlu where I got one for 49.90 lira (£1.11) in the sale. I walked back and called in BIM where I bought a couple of Dido chocolate bars for 39.00 lira (87p). I spoke to Captain Caveman who was in the Yorkshire Dales, he would be back in Dalyan in 5 weeks. At 11pm I was on a live Facebook update with Lisa Johnson getting ready for tomorrow’s Race to Recurring Revenue, which I was really looking forward to.
Gratitude List 1. Breakfast at Kefal with friends 2. An enquiry for Peru 3. A new notepad finally purchased.
On Monday 17th February I tried on the clothes which Janet had given me after, yesterday. They were a smaller size and all of them except for one thing fitted me, so I was pleased as they were really lovely. I had tea and toast for breakfast then got on with some work before having leek & potato soup for lunch. After finishing work for the afternoon, I popped to the bakery to buy some treats for my hosts this evening. Our friends, Sezgin and Nur, had invited me to a family dinner with them and, although they said not to bring anything, I wanted to get something nice for us to share. I also popped to the shops for some essentials. Here are the prices of what I bought, in lira:
Parlak Bakery 1 Orange Cake 50.00 1 Carrot Cake 50.00 0.5kg Baklava 480.00 Total spent 580.00 lira (£13.18)
Şok Supermarket Oregano 5.25 Pasta 12.75 Jellies 34.00 Total spent 52.00 lira (£1.18)
The reason I bought the cake was in case anyone was allergic to nuts but it turned out they both had nuts in anyway. The family are so welcoming and Nur had been cooking away in the kitchen to prepare a feast. We had chicken, fava bean purée, red cabbage tarator, spinach and potatoes. It was really tasty and there was plenty of wine, which Sezgin kept topping up and insisted I finished the bottle! It was a great night and like an extension of the weekend, I hoped I wouldn’t be hung over tomorrow.
Gratitude List 1. Treats from the shops 2. Getting together with my Turkish friends 3. A delicious dinner and lots of wine.
On Saturday 1st February I had made plans for breakfast out and a trip to the weekly market. I felt like February was going to be a good month and better than January, however, I still had the stress of making sure I deposited the equivalent of about £760 per month for my residency. So now February was going to be Frugal February and I was taking no risks of not getting my renewal as this time I was allowed to apply for a 2 year one. I set my monthly budget to twice that of January but I hoped to come in under £400 for the 28 days. This would equate to less than 630 lira per day. After a trip to the bank, I went to meet friends at Ela’s Kitchen. There was a new Breakfast Club which I had been really wanting to go to and I decided I would treat myself – it had been so long since I’d eaten any pork products and I still do miss bacon and sausage. The last time I had it was in August so I was definitely up for a Full English Breakfast today, for brunch. When I arrived, I ordered the large set breakfast but without egg or tomatoes. Nicola, the co owner, made sure I got extra bacon to compensate, which is always good of her, and I had Yorkshire tea. It was so lovely and I thoroughly enjoyed it, despite knowing it was not likely to be good for my Fat Club results. I paid 560 lira (£12.73) which included the large breakfast, a tea and a tip, which I thought was good value.
At my trip to the market I bought the following;
Stall 1 Red & Green Peppers + Spinach 70 lira (£1.59)
Stall 2 Mushrooms 40 lira (91p)
Stall 3 10 eggs 60 lira (£1.36)
Total spent 170 lira (£3.86)
The market had changed now so that all the stalls were under newly constructed cover. The market looked more organised although it took me a while to find my usual stall holders and I got confused. I also hadn’t took my list with me so I had to guess what was on it. In the afternoon I did a bit of work, followed up some quotes and then did a dog walk before dinner of curry and rice. I had a late night, finishing some work tasks, as I was taking tomorrow morning off for a trip out.
Gratitude List 1. Having a higher budget (£400 for February) 2. Breakfast Club at Ela’s Kitchen 3. A visit to the weekly market.
I was up early on Friday 31st January and I was slightly relieved to see the end of the January sales for holidays. I had tea and toast for breakfast and worked on quotes in the morning. I popped to the bakery in the afternoon for some bread which was still 10 lira (23p) for a loaf but rumour had it, it would increase by 50% tomorrow. For lunch I had some of Captain Caveman’s veggie soup with bread and in the afternoon I was able to concentrate on finding a holiday for a close friend who was looking for a family holiday in the Canaries. That evening I had a chicken and veg pasta with some wine and watched some rubbish on TV. I also decided to tot up my spending for January as I wanted to check if I could afford to treat myself this weekend. Amazingly, I had managed to survive January on just £104! I was so proud that I had spent just over half of my £200 budget that I almost cried. I had paid the bills and my credit card off too so I was really happy. Tomorrow, I would meet my friends for breakfast and be able to afford to splash out at the market. Now that I had proved to myself I could survive on very little, I decided I needed to really build up my savings so that I could afford some of those luxuries that others would call essentials; I still hadn’t been to the hairdressers since the beginning of June and it showed! Next month looked to be easier and I was looking forward to quite a good month.
Gratitude List 1. Being under budget and debt free on the last day of January 2. Getting busier with Resort Experts 3. Looking forward to a busy February.
Weigh day and Fat Club comes round so quickly and on Wednesday 22nd January I knew my actions from yesterday were going to have an impact. I didn’t bother getting weighed at home, I decided to leave it to Carol’s scales later and we had something a little different planned for today’s session. One of the ladies had agreed to hold a Taster Session party at her house and we all planned to take a dish and share it, along with some wine. I had tea and toast in the morning and took Lady C on a longer walk so that she would sleep all afternoon. It was remarkably sunny, despite the weather forecast saying it should’ve been bouncing down with rain, so I popped to the shops. Here’s what I bought with prices in lira;
I also worked all morning and up until just before 3pm so that I could take the rest of the day off, but I still had the team meeting tonight to get back for. I roasted some chickpeas in the air fryer and packed up some rice and my rice cooker to take to Debbie’s, who was hosting.
At the Taster Session we all got weighed first and I had, unsurprisingly, put on 0.3kg (0.7lb), meaning that I was just over my target weight now. We had so much syn free or low syn food with wine and we all had such a laugh. It was great to have this support group to keep us all on track or just be there when we fell off the plan, as was so easy to do while living in a holiday town like Dalyan. We had a really nice butternut squash soup from Sarah & Rob, which we all agreed was a firm favourite. The bulgur wheat & sweet potato burgers with an onion dip were fantastic. Debbie had even added some air fryer chips and roasted veggies. One of my favourites from a previous taster session were the cheese pasties which Carol had made and I couldn’t resist having a few of those. I loved Tina’s lentil curry which went well with my steamed rice and some couscous. My two helpings of the dahl went down so well that I forgot to get a photo of it but it always tastes better than it looks anyway. I drank red wine, Debbie also surprised us with a bottle of fizz to cheers the occasion and it was really lovely. But the most surprising dish of the afternoon came from Brigette who had turned fruit and mini meringues in to a masterpiece by stirring some Salted Caramel flavoured Options in to Quark to make the ultimate diet dessert! It was a game changer! While we were busy enjoying ourselves, there was a storm and it rained heavily but by the time Debbie had packed me up with leftover veggie burgers and dip it had stopped.
Luckily, Lady C was now a master of sploshing and she was very happy to get ankle deep in all the puddles, I sploshed along with her as I had my wellies on! That evening, I didn’t have or need any dinner and I was busy with our Resort Experts team meeting. The meeting went well but there was definitely something that I related to well. As is the nature of the business we were seeing quite a few time wasters from potential customers who were asking for quotes from multiple sources and then booking direct anyway. This was likely to happen but it was definitely increasing and we even had people asking 2 of the team for different countries but with the same names and dates. We were encouraged to share our business page with family and friends and ask them to like, follow and share, which I had been doing. I was finding I had more commitment from complete strangers and I wasn’t sure why. I was trying not to compare myself to others but I was still struggling to get family and friends to even like or follow my business page. Some of my team members had over 1,000 followers already and I was stuck at less than 250 and most of them were people I didn’t know. I had 1,700 friends on Facebook but not that many were following me. Naively I had thought at least 50% of my Facebook friends would be on board but it turned out to be less than 10%. So, if you are reading this and haven’t already, please can you like and follow my Jo Lo – Resort Experts Facebook page!? I’d be very grateful and I will most certainly have sent you an invite to it that you may have missed or ignored if you had more important things going on at the time. It really does help build up my business if I get more followers and it also allows access to other useful functions once I get over 500 followers. Here’s the link: https://www.facebook.com/profile.php?id=61567498001133
Thanks to all of you that have liked and followed already, or even popped a comment on – I really appreciate it and know I really can help more people find great holidays and accommodation. I’ve seen so many that I want to go to myself but I’m being sensible for now! I spoke to Captain Caveman before bed and he had a meeting tomorrow with his new manager so I didn’t bother him with my ‘first world’ problems. He was doing well and had plans to go to the cinema in Sheffield this weekend and then was off back down to London for a few days to see his parents.
Gratitude List 1. The Fat Club Taster Session party 2. Having the support of the Fat Club ladies to keep me going 3. Speaking to Captain Caveman who was adapting to England very well.
On Friday 17th January I had to knuckle down and make up for being a bit slack yesterday and I was on a mission. I had my early morning 2 cups of tea while waiting for Lady C to wake up so we could go for a walk. She was a bit reluctant but we managed it and she seemed to be getting a bit keener to go the way I wanted and to walk for longer. I had a disagreement with a bloke on Facebook who didn’t like a holiday I’d posted and was challenging the photos which I had shared from an easyJet booking at the Binlik hotel. I was only round the corner from the Binlik Hotel and decided to go take my own photos. When I got there the builders were there but the man let me have a look and was happy for me to take photos. It looked like they were doing a good job actually and I was pleased I’d been to check. For brunch, mainly as I had forgotten to eat breakfast, I decided I wanted to have beans on toast. I was so happy to have found them the other day at the shop next to Waterfall bar for only 57.50 lira (£1.31) and I wish I’d bought more as they are almost double that price in Migros and they don’t always have them in. I also had another piece of birthday cake for afters but then I got on with more work as I had big plans for tonight – I was actually going out out!!! After completing all my work and doing all my Friday Follow ups, I decided to finish at 3.30pm so that I could go to buy a frying pan from a woman selling lots of new kitchenware (as you do). As luck would have it she had some cute dogs which I also got to pet a little. I also had to nip to the shop, walk and feed the dog, get a shower and get ready for a night out with friends – more belated birthday celebrations! At the shop I just popped to Migros for wholemeal bread and some chickpeas which cost a total of 80.90 lira (£1.84). On the evening walk Lady C was getting a bit confident with Chico, who had taken to joining us on most walks, and was definitely listening to my commands more. I really liked her but she definitely needed far more exercise and a diet. I said this to her and she just looked at me with eyes that said she wasn’t the one polishing off birthday cake instead of a proper meal.
I arrived at Duble restaurant just before 7pm and was warmly greeted by the owner, Ibo. It is one of my favourite places to eat in Dalyan as I think the food and drink is reasonably priced, it’s clean, has a great selection of food but most of all I really like the owner and his wife. It’s located in the old market square and is only small but Ibo has done a lot with it since opening. There’s always a good mix of nationalities and many Turkish friends go there to eat. It just so happened that Debbie and Mike also really like Duble and had chosen it for tonight’s belated birthday celebration. When we arrived there was someone smoking but Ibo asked them to stop and the rest of the evening was smoke free. We decided to choose mezes to share and went to the counter to have a look at the substantial selection. It was a hard choice but we opted for red cabbage, haydari (garlic yoghurt with herbs), mushrooms and something none of us had tried before; sea beans. We ordered a bottle of red wine and some water, we got plenty of warm fresh bread to accompany the mezes which were so fresh and delicious. Surprisingly, the sea beans were fantastic; like samphire but better! They tasted a little bit like artichoke in brine but with the texture of some shrubbery. Ibo had recommended them to us so I think he was pleased we liked them. He knows I’m fussy! After wine, chat, laughs and trying to pronounce the Turkish for sea beans (deniz fasulyesi) we decided we had better order some mains. I was in two minds whether to try the chicken dish with a sauce which Debbie ordered or copy Mike on my usual choice of chicken shish. Having had quite a lot to eat with the mezes and bread already, I decided that I would order the liver as it is one of the best dishes that Duble does, in my opinion. It comes on a skillet with red onion sprinkled with herbs and sumac. For some reason we got a bit giddy and also ordered chips to share, not realising chips would come with the other mains. I had asked Captain Caveman if it was ok to share the news of him getting a new job in the UK and he said it was now official and I could tell Debbie and Mike. They were really pleased for him and we all did a cheers, sending him the photo of us all.
After the excellent meal, we all decided it would be a nice change to go and see the live band which is on each week at Nil Lounge. Debbie and Mike had not been before and I hadn’t been in quite a while so we were up for it. At Nil Lounge it was fairly busy for a Friday night in winter but we managed to find a seat almost opposite the ‘stage’. We had a good view of the lead guitarist as he morphed himself in to a Jimmi Hendrix impersonator and contorted his face up like he was either aroused or needed a poo! I don’t think Debbie, Mike and I had laughed so much but then Jimmi came over to our table, thrusting and fingering his guitar from behind his head, like something possessed. I got dragged up on to the ‘dancefloor’ by Sue who was in her element and having such a good time! It was so funny and we did have an amazing night. The band was great and the female vocalist had such a great repertoire of songs. Although Nil Lounge is not the cheapest place to drink, it was still just less than £20 for a bottle of decent red wine so definitely worth it if you don’t mind a free grind from the guitarist as he strummed in front of you and generally showed off. It’s worth going just to see the show he puts on!
Gratitude List 1. Beans on Toast as a treat 2. Buying a decent frying pan 3. A fantastic birthday night out with great friends and celebrating Captain Caveman’s new job too.
I’m always busy on Wednesdays and Wednesday 15th January was no different. I started the day with tea and toast and a check of my measurements. I’d lost 1cm from my bust, but my waist and hips had stayed the same. I had consumed 228 syns this week so it was not going to be good on Carol’s scales this afternoon at Fat Club. I had so much on my To Do list that I was quite glad of the cancellation of Turkish class that morning so I could get stuck in, after the dog walk of which Lady C was going a little further each day. I nipped to the shop to get more ingredients for my dish for tonight’s meal. Here’s what I bought with prices in lira;
Şevikoğlu Supermarket 1 Dido chocolate bar 15.00 Milk 29.90 1 pack of tortilla 54.90 Cauliflower 93.49 Total spent 193.29 lira (£4.39)
When I spoke to Captain Caveman he was very calm and collected and said he thought the interview had gone well and they were going to get him an offer and the contract out. Captain Caveman was waiting to find out more details in this paperwork before committing but it did sound like this was going to work out well for him. I was really pleased that things were going in the right direction as, despite being a positive person, I do worry more than Captain Caveman does. He also helped me install Maps.me on my phone so that I could find places easier when offline, perhaps on a Sunday Walk. Foolishly, I ate a chocolate bar and some peanuts for lunch, put my cauliflower cheese in the slow cooker and then went to Fat Club at Nish Caria hotel, as usual. Unfortunately, I had put on 0.5kg so I was now exactly at my target weight. I was going to need to be careful this week with those ‘extras’. I finished Fat Club and rushed to meet a lady from the walking group who was going to be at Waterfall bar to return Captain Caveman’s walking poles. As is often the case in Dalyan, that did not go to plan! I ended up paying 140 lira (£3.18) for a glass of red wine to sit on my own in Waterfall bar. I wasted 50 minutes and risked my cauliflower chees being spoiled to have to go find the lady’s house, when she called me with directions, then turned out not to be at home! She came running down the street in a flap with a tale about her ID card not arriving before she left for England.
I rushed back to a slightly overcooked cauliflower cheese and a dog who wondered what had kept me. We did the dog walk and I got ready for an evening with friends. Jamie picked me up, with Julia already in the car so she got to hold my cauliflower cheese (not a euphemism), which was precariously covered with tin foil and in a tray with handles on. We then went to pick up Nanny Kay, which meant she could join me on the wine. I’d brought a nice bottle of the Levissi stash over and my dish went in the oven. Jamie and Drew were the perfect hosts; as Drew took charge in the kitchen, Jamie poured everyone a glass of celebration fizz which was so lovely!!! We were celebrating quite a few occasions including Drew’s return, my birthday, several people’s departures and just being together for a laugh!!! Not only had Jamie and Drew put on the soirée and bought the Prosecco, they had also bought me a bottle of red wine. Nanny Kay had got me a card and a gift which I thought was a cricket bat at first, but it turned out to be a lovely hand painted paddle type item which you hang on a wall. I certainly didn’t already have one so she had chosen well and it was very kind of her. The drinks flowed, the music came from Alexa, which I didn’t even know they had, and our Sunday Dinner on a Wednesday (so wild) was delightful. I had no idea that Jamie and Drew had got me a birthday cake too and everyone sang ‘Happy Birthday’ to me. Even Norman and Edna tried to get a piece of cake, which was gorgeous and blowing out candles has made a comeback since Covid (who knew!?). I felt so lucky to be with such good company and of course we had a great time, laughing non-stop and even dancing. We ended up all shouting song requests at Alexa while keeping Fikri, our taxi driver, waiting a little too long at the end of the night! He was slightly miffed at having to wait for us so all 3 of us put in extra lira. Jamie insisted I take the remaining cake home and I remember holding it in the taxi as I clambered out and wobbled about getting up the steps and indoors. It was late and I don’t recall what happened to the cake from that point. I do remember drinking one glass of water in an attempt to ward off the hangover I knew I would have tomorrow. I also recall checking Nanny Kay had got home ok, despite us all going in the taxi together. I also followed it up with a very crude post from Facebook which was a good job Nanny Kay had a sense of humour.
