Barnes – 16th & 17th July

I’d been in the UK less than 5 days on Wednesday 16th July, which was weigh day. I popped on the bathroom scales and had already put on weight since I’d been here. I was 0.9kg (2lb) heavier and wasn’t surprised given the amount of food and drink I had consumed. I did my measurements and found that I had already put 2cm on my bust, 1cm on my waist but my hips remained the same. It was cold and cloudy in Barnes today as I got on with some work. I also did some promoting of my book which I hoped I’d get more sales from. My friends Janet and Ian, in Dalyan, had finally got their copy and were having a good laugh at it, they sent me some funny photos.
At 10am I attended the second Substack webinar with Ade and found it very interesting. I had a Lisa Johnson networking session at 1pm which was really different. There are certainly some very unusual people working in the online space and I got to meet a few of them.
My book had arrived in Phong Nha at last, courtesy of Jamie, and she had passed it to Ben at the Phong Nha Farmstay.
At 4pm I finished work early to go to the post office with my friend’s passports. It was just £8.75 to post them recorded delivery to Edinburgh and the man in the post office said they would arrive tomorrow. I thought that seemed quick but surely he must know. I messaged the lady and let her know my return fare to London had been £10.50 and the postage just £8.50 so she just owed me £19. She replied straight away to say she was transferring the money and I nipped in to Barnes Pantry. It was Captain Caveman’s birthday in a couple of days and I wanted to get him a little something, perhaps a bottle of wine. In the shop the wine was quite pricey so instead I bought something to go with our curry night dinner. Here’s what I bought with the prices in pounds;

Barnes Pantry
1 Cadbury’s Twirl 1.19
Geetas Chutney 2.49
Poppadoms 3.19
Total spent £6.87

I decided I would make my way to M&S where they had cheaper wine available and I set off walking. My phone pinged to say I had received money in to my Wise account. I checked and the Passport lady had transferred me more than she should have. I called her straight away to alert her to the mistake and for me to transfer back the extra amount. I was a bit overwhelmed as she had meant to pay me extra for doing it which I had not expected at all. We talked for quite some time and had a good chat, I came off the call feeling quite emotional and this time I couldn’t blame it on the menopause. What a lovely thing to do and she also told me to enjoy time with Captain Caveman for his birthday. I completely forgot about wine buying and walked back eating the chocolate.
Back home, while Captain Caveman finished off some work, I put some washing on and made a new friend, Motthew the Moth. For dinner, I put the Indian starter items in to the oven and we had them with the chutney and a couple of poppadoms.

Captain Caveman had suffered a hectic day so he was quite shattered but in need of fresh air. It wasn’t raining so we decided to have a break and eat the mains later so we had a walk through Barnes Green, and had a drink in the Sun Inn. Captain Caveman had a beer and I had a red wine for a total of £16. We wanted to sit inside the pub as it was cold but there was a singer giving it full pelt. I was fine with it but Captain Caveman needed quiet so we sat outside, with me shivering. I listened as Captain Caveman offloaded the frustrations of his day and I tried to help where I could.
Back home, neither of us were hungry so we didn’t bother with the rest of our Indian meal and both fell asleep in the lounge.

Gratitude List
1. Good free training on things that were new to me
2. Unexpected payment for doing a friend a favour
3. Spending time after work with Captain Caveman.

Both Captain Caveman and I had very busy days on Thursday 17th July which meant we just cracked on with our mornings. I had a Resort Experts team meeting which I dialed in to, followed by a 121 training session on Quote Away where I was using version 2 to make bespoke holiday quotes. We went for a walk at lunchtime and as we were coming back to the house, we saw Captain Caveman’s parents arriving back from their holiday in Europe. They were unloading the car so Captain Caveman went to help his Dad, who had practically finished. It was good to see Mike and Gill as the last time I’d seen them, I’d not been feeling 100%. I think both Gill and I could smell it at the same time; I thought it was the bin that might have needed emptying but Gill knew it was the bananas that were on the turn. Before we really knew what was going on, we were having a bit of a laugh over my slapdash approach to making a banana loaf. Gill got the scales, bowls and ingredients out as well as leafing through the pages of her Delia Smith recipe book. Obviously, I had one more banana than was needed and I wanted to use less sugar, we didn’t have large eggs so I used 2 small ones. We adjusted the flour but we both agreed we didn’t need walnuts in it and I continued with the large tin when the smaller one may just have sufficed. Of course, Gill offered to get the electric mixer out, however, I’ve never used one so I opted for the special mixing fork and did it by hand. Captain Caveman thought it a bit odd when he came to see what the nice smell was. He was a bit surprised that we’d just rustled up a treat to have with a cup of tea that afternoon. It came out a bit too moist but the bottom was not too soggy. Once cooled a little, I sliced some up and Captain Caveman carried up the tea tray for us all to try it in the living room, some of us with a little butter.
It tasted rather nice but it was a little too wet. Captain Caveman and his Ma did have a little bit more and I wasn’t sure if it was just to be polite or not. Even though it hadn’t turned out as Delia would have expected, I’d actually enjoyed doing this impromptu activity with Gill.
That evening Captain Caveman and I ate the Indian meal we should’ve had last night which was very nice. Tomorrow was Captain Caveman’s birthday so we had plans to all celebrate as a family after work.

Gratitude List
1. Being busy with Resort Experts stuff
2. Baking with Captain Caveman’s Ma
3. Afternoon tea with an over moist banana loaf.

Phong Nha – 24th May

Captain Caveman was due out of Son Doong on Friday 24th May and I had not done much while he’d been gone. Obviously, being ill had helped on the weight loss this week but it had certainly helped with the budget too. I totted up that in the last 4 days I’d only spent 300,000VND (£9.24) so far, which included drinking water too.
I cycled to Phong Nha Vegan where little May, the dog, was waiting for me and seemed a bit fed up. Hoan made me a Banh Canh, a vegan noodle soup, which was so good. She was working on a new dish that she had seen online and was happily cooking away in the kitchen. Her new dish was to look a little like duck but was made from tofu and mushroom. I couldn’t wait to try it as it looked so tasty but, as is common in Vietnam, she doused it in chilli sauce so I couldn’t have it. As I watched everyone else enjoy it, I tucked in to boiled pumpkin leaves and steamed rice. Ha got me a fresh coconut to go with it which was lovely.

I left the Vegan at 1.30pm to go back for a shower, arranging to be back again at 6pm. When Captain Caveman got back we went to Tree House, where he was getting picked up for his Gala dinner. I decided to treat myself to the falafel and hummus dish which comes with greek salad and pitta bread. I was still not feeling well enough to eat meat or drink any alcohol and the thought of meat was making me queasy, which was odd. Captain Caveman ordered the smoked salmon and scrambled egg which came with chips and rye bread. He had an espresso martini and I had a passion fruit juice. Unfortunately, I thought my falafel tasted a bit odd and asked Captain Caveman if he wanted it. We deduced it was made from peas, not chickpeas, and I hate peas so he finished it off.

Captain Caveman went to Chay Lap at 5.30pm and I cycled back to the Vegan where it was incredibly hot. We met afterwards and called for a drink in The Villas. I went mad and ordered a ginger beer without checking the price, Captain Caveman had a normal beer. He also decided to wind the staff up by telling them that, due to the brightly coloured redecorating job that Ben had undertaken on the whole place, they were going to have to wear new uniforms to match the walls. We paid our bill of 145,000VND (£4.50), left at a reasonable 9.15pm and cycled back to Phong Nha Homestay to go to sleep. Tomorrow we had a busy day planned as Captain Caveman had a couple of days off.

Phong Nha – 23rd May

I woke up after 8am on Thursday 23rd May and had messages from Chung and Hoan asking how I was. I felt loads better and actually felt hungry, which was a good sign that I was getting over the sickness. I got to the Phong Nha Vegan at 11am, said hello to May, the dog, and got on the scales. I’d lost a whopping 3kg (6.6lb) since last week and I could tell. I was also surprised to find that the entire kitchen had gone through a total deep clean. Chung, once she had heard I may have food poisoning, had got everyone scrubbing the place down. I was sure it was nothing I’d had at the Vegan but it can’t hurt to give them an excuse to exercise a bit of hygiene awareness.
Hoan made me a vegan pho which felt like the best meal I’d ever had. I also shared a pot of licorice and ginger tea with Chung and Hoan. I wasn’t going to stay long but it started to rain and I got talking to a couple of English holiday makers. As we sheltered, Hoan cooked up some jack fruit seeds which I absolutely love. They taste like chestnuts and are also great in a vegan curry so we looked at some recipes. Chung worked on her laptop at the Vegan as it lashed it down around the edges of the open building. There was Vegan condensed milk at the Vegan which costs 100,000VND (£3.10) per tin – very expensive, I thought. I didn’t leave until the rain eased at 3.30pm and then called at the shop, where I bought the following;

WinMart Supermarket
1 Chunky KitKat 17,700
1 flannel 24,400
1 box 5 Grains biscuits 30,500
Total spent 72,600VND (£2.25)

The amazing view from Phong Nha Vegan

I was so glad of the rain to cool it down

I got in the room to find it had been cleaned and the rest of my fruit cake and cheese had been thrown away, my tupperware had been washed out and was drying on the table. I ate the KitKat and felt ok, then had a shower before getting ready to go back to the Vegan at 6pm. May, the dog, was gadding about with the dog from next door and he came to say hello. Ha made me an iced kumquat tea and Hanh made me a tofu and tomato noodle soup which was extremely good, she even gave me steamed rice to go with it to keep my strength up. I was very grateful of the vegan restaurant right now as they fed me very well. I didn’t stay long as I didn’t want to overdo it and I had a video call booked in with my parents.
Ma & Pa were in good spirits as Dad had been checked out following a poorly ear and all was good. They had decided to fly back from Turkey especially for the appointment so, although it turned out to be nothing to worry about, for the price of the flights it was worth doing. It did mean they could now go back to Turkey again when they wanted and hopefully would be there when I got there. I only had 28 days left in Phong Nha and would be in Dalyan in less than 5 weeks time. I went to bed late and hoped I’d not kept the people in the next room awake with our call. Tomorrow, Captain Caveman was due back from the cave and I was probably going to be practicing my Vietnamese at the Vegan at both lunch and dinner times.

Phong Nha – 10th February

At 5.30am on Wednesday 10th February there were announcements on the loudspeaker for quite a while, followed by the usual loud music. Captain Caveman went to the beach with Ben while I got on with some editing for a bit and had one of the expensive apples for my first breakfast. Around 8am it was quiet again and I’d fallen asleep but had luckily set my alarm to meet Captain Caveman at the Farmstay for an exciting event. We had been invited by Bich and Ben to join in one of the most important preparations for Tet by helping make the Banh Tet from 10am. There were quite a few guests, family and staff all on the tarpaulin set down near the swimming pool and the process commenced. The key, I learned is to select the appropriate banana leaves as your base and layer them so there are no holes. Everyone was shown how to put plenty of sticky rice in a chunky line down the middle, making a small ditch for the mung bean and then the fatty pork. The whole thing is rolled tightly, making sure all the meat and beans are covered by the sticky rice and encased by the leaves. The tricky bit was securing the package with strips so there would be no leakage. Once finished they would be simmered over the fire for between 12 and 20 hours. It was very interesting to watch and I was impressed at how good the security guys were at making it – they were definitely the best I thought.
After the excitement of the cooking class gathering I had an orange juice and then we went back home for a breakfast of bacon, mushrooms, potatoes and onions.
I had a strongbow cider for lunch and it was quite sunny in the afternoon so we went for a walk to the French Road and back. This time I did it in 35 mins which was 6 minutes quicker than the last time so I was happy about that. Captain Caveman went to the Lake House to get bread and bumped in to the nice couple from the Farmstay who were drinking with Tony. I assumed he would be back late and ate my leftover shepherd’s pie for my dinner. I then ate a second dinner of spaghetti with salami when Captain Caveman made his dinner with plenty for me too. We watched more Breaking Bad and drank red wine then got an invite for lunch out tomorrow, which would be Tet eve. I fell asleep before I got chance to get an update on how a family member had got on with his hospital appointment today but knew I’d probably be awake early tomorrow to check.