Dalyan – 24th December

I was fast asleep on Sunday 24th December when Captain Caveman woke me up. It was 4.30am and he could smell something; his observation was that ‘the baking of the cake smelled less like cake and more like biscuit’. He deduced that the fruit cake was done and that I should get up and go and check it. I did, using a wooden skewer and found that it was indeed cooking much faster than the 7 hours on low, as specified!
I gave it another 30 minutes then turned it off and let it cool for a bit on a wire rack (the grill shelf from the oven as I’m no baker). It smelled amazing but it was rather well done on one edge.
I went back to bed but by 7am I was back in the kitchen working out how best to cut up fruit cake while eating one of Jamie’s spare mince pies from last night – well it was Christmas Eve!
Captain Caveman, Josh and Martha had decided they were going to do the Sunday walk where the route would end at the beach, ready for the beach party. Each year, Dalyan Dwellers take food and drink to Iztuzu beach to share with each other and celebrate Christmas Eve. Many English-Turkish families join and bring the whole family and it’s always busy and a good cheap way to have a great afternoon. I had decided not to do the walk and was going to take the fruit cake, cheese, red wine, beers, tupperware, corkscrew and cups. I also decided to just get the normal bus and my parents had decided to join me. The fare is cheaper and there is less fuss involved. It left Dalyan bus station at 12 noon and returned at 4.30pm which was enough time for me to enjoy celebrating Christmas Eve. I always find it hard to eat much because of not knowing the ingredients of things and potentially getting a bad reaction/being allergic. Captain Caveman makes up for me by snaffling absolutely everything he can get his hands on.

When my parents and I first arrived, Captain Caveman and our guests were at the turtle sanctuary as it was Martha’s first trip and it’s a must see. It was already fairly crowded so I suggested to Ma and Pa that we have a quick walk to the sea and get a Christmas Eve photo to send to my sister.
Back at the tables, there were loads of people setting up and already drinking. Captain Caveman, Josh and Martha joined us next to Bill and Jaxx. I had one of Bill’s special cocktails and I had another nice walk down to the sea with Jaxx, Captain Caveman and Brad. Captain Caveman went in the sea, as did Michele and everyone commented that it was too cold but it seemed pretty warm today. Brad and Daisy had a paddle, Josh and Martha had swims and a beer – it was certainly lovely weather. I popped my Christmas cake and cheese out near Bill and Jaxx and quite a few people gave it a try. I got a lot of compliments and one of Captain Caveman’s friends said it was the best he’d had yet.

I managed to eat a delicious pasty from Bill, a spring roll made from Christmas dinner from Carol and Ian (surprising but not bad) and rather tasty sausage rolls from Cath. Even though I was sat with my parents, Mark, Kate, Vanessa, Matt, Andrea and John for a while I didn’t even see what food they had on offer so I missed trying their’s. I gave out Christmas cake with cheese to Ma, Pa, Matt, Mark, Brad, John, Andrea and Martha and poured myself a small red wine. Adam and Kath gave me some food but I suspected it had chillies in so I gave it Captain Caveman. I chatted to Jamie, who had brought Norman & Edna in their Christmas outfits, Nanny Kay, Katrina, Debbie (Darling), Mel and Roy plus a few familiar faces before coming back to where we had stationed ourselves. I’d had a cheeky piece of Mel’s Cadbury’s rocky road which was fab too!
At 3pm there was a large amount of people leaving the beach to get their pre-booked buses back. Kate mentioned that they should be getting on a bus but had said it would wait for them until they were ready to leave and hoped to stay for sunset. Vanessa was absolutely pissed as a fart and becoming a bit loud and wobbly. I took her with me to say hello to Jackie, a friend with her leg in a cast, sat propped up near the path and toilets. Vanessa was hilarious, nearly knocking Jackie over with a hug and calling her mom by a different name, repeatedly.
We came back and packed up for the 4.30pm bus, which was busy and some passengers had to stand. We left a few people on the beach saying they would make the buses wait until they were ready or get a taxi back. We were home by 5pm, dropped stuff off, grabbed warmer layers and headed back out to the pub.
My parents decided to go to Tez bar to meet Vanessa, Matt, Brad, John, Andrea, Adam, Kath, Mark, Kate and Daisy whereas I had already said wed see Bill, Jaxx and Fat Club Carol at Sofra.

Jamie had been home quite a bit earlier than us so he was ready for a quick drink in Waterfall and we popped in as Sofra was closed already. It was cosy in there, not at all smokey and quite busy, mainly with Dutch people. We sat/stood at the bar at first where a cute pooch was actually laid on the bar. We had meant to pop to Ozzy’s bar but once we were comfy we were quite happy, especially once we’d moved over to comfy seats. I thought my parents might come over but they were happier at Tez bar with our friends, who’d eventually managed to get back from the beach after the buses had left.
After a couple of drinks we got peckish and decided to walk to the river for food. At River House Josh, Martha, Jamie, Captain Caveman and I were the only ones in the restaurant and they built a fire to keep us warm. We were given dips and plenty of bread for free and we ordered a carafe of wine which was good. Captain Caveman and I shared garlic mushrooms for starter, he had İskender kebab for main while I chose the Singapore noodles without chilli. Martha tried baklava for dessert but when it came, we hid it while she was in the loo and pretended we had eaten it. She sussed us out quite quickly, though, and we all returned the pieces we had moved from her nicely presented plate. The food was excellent and when we came to pay, Josh and Martha paid for ours as a thank you. That was so kind and it made me a bit emotional – what a lovely end to a wonderful day and Christmas Eve.

Dalyan – 19th December

It was all go on Tuesday 19th December and we were both excited for Josh and his girlfriend to arrive in Dalyan that afternoon. Today was also Daisy’s 25th birthday with a party booked at Tapa from 2pm.
The cleaner was not at our apartment at 8.30am, as agreed, so we waited to see if she turned up. She was late as the office wasn’t open for her to collect the keys any earlier but no harm done. Captain Caveman and I decided we would go to a cafe or somewhere for a hot beverage, maybe some breakfast, before he went to Bridge Club. After walking round Dalyan to find nowhere open yet we bought 2 chocolate croissants for 37.90 lira (£1.02) from Migros and walked round the streets eating them.

When Captain Caveman left, I waited for Kaunos tea gardens to open and had a tea. I messaged Jamie to see if he fancied meeting up and I had a second breakfast with him, at Ela’s Kitchen. As tomorrow was weigh day, I tried to make as sensible a choice as I could. The beans on toast that I ordered was a very generous size and I was pleased id managed to resist Sev’s sausage.
By 11.30am I was on my way to my parents’ place as arranged so that I could go to Jiks with Dad, while Mom went for her hair cut. Captain Caveman would meet us at Jiks for lunch. Ma finished early and we all ate together; Dad a burger and the rest of us had pizza which was great – my diet was well and truly blown! While there, Jamie messaged to ask if I would be able to take 2 bed side lamps to Tapa for Janet. He was selling them for a friend, Janet, who was going to be at Daisy’s birthday party, where we were going to go for one, before Josh and Martha arrived. Of course I agreed and we carried them over to Tapa where the Dalyan gossip started that Jamie must have sold his house because he was getting rid of some lamps!

Daisy’s 25th birthday party at Tapa was busy with lots of friends. My parents had a cold but had managed to muddle through and I had a bit of a sore throat coming. We’d already said we weren’t staying long as we needed to get back to greet Josh and Martha who were on the plane. Captain Caveman left first with instructions to ring me when he knew that Josh was in the taxi. He forgot, so when I got back home our guests were already there!
It was great to see Josh again after a year and it was impressive to see he’d really done well for himself. Captain Caveman and I liked Martha straight away as she was really lovely – it takes a special kind of person to agree to a week in Dalyan with us lot (as I’m sure you can imagine). I just hoped we wouldn’t be spoiling her Christmas holiday and that she could get through the Dalyan shenanigans. We decided to ease Martha in gently with a trip to the Waterfall so we could have a drink together and get to know each other a bit better. She had a good sense of humour and it was obvious we were going to have a great week. Jamie popped in for one with Norman and Edna and he wasn’t too pleased that Dalyan Dwellers thought those lamps were his – surely they knew he had better taste in décor! We asked my parents, who had also left Tapa when I did, if they wanted to join us to meet Martha and welcome Josh back. Dad had already got bored at home waiting, so they had gone back to Tapa. The four of us decided to go to join them where we introduced Josh and Martha to everyone, some people Josh had already met. We had a couple of drinks and decided we were going to go for a meal as we were all peckish and I’d already booked Simple for the 6 of us. Daisy didn’t want us to leave and Josh, the not so devout vegan, managed to eat a slice of chocolate birthday cake as we were departing.

Simple was lovely, just the 6 of us indoors, with Onur the chef making us very fresh and tasty food. Josh and I had the vegan pumpkin soup, the others had the chicken soup – all were delicious. Martha and I had the pulled beef burger (with chips), Captain Caveman had a chicken quesadilla and the rest had the Asian noodles (meat for my parents, veggie for Josh). All the food was excellent although the noodles were on the spicy side.
Simple is not licenced for alcohol but we were able to get beer and wine from next door. The prices were reasonable to say it felt like a private dining experience. Unfortunately, my 2 breakfasts, a pizza lunch, a few wines and a loaded burger meant that I had completely gone over the top on the syns this week. We went back to Tapa to rejoin the birthday shenanigans which were now getting even more lively. It had been a great day and we had more excitement planned for tomorrow. Fat Club was going to be a bit more like a confessional for me tomorrow, having had 548 syns.

Dalyan – 10th to 12th December

Norman, Edna and I had quite a lazy day on Sunday 10th December; I was on my second cup of tea and the dogs were still in their bed when Captain Caveman set off for his Sunday walk. He’d woken me up at 7.45am when he noisily emptied the dishwasher, so I’d been awake early but was still lounging about. I had my overnight oats made with quark and persimmon for breakfast then had a banana and egg Slimming World style pancake as a second breakfast. It was cold and misty out so I just did a short walk with the dogs before coming back for snuggles on the sofa.
Lunch was lentil soup with bread and cheese once Captain Caveman returned from his walk.
Jamie was due back about 7pm so we left after feeding the dogs. For our dinner we had pasta with sucuk (Turkish sausage) and veg which Captain Caveman cooked at home.

Monday 11th December was the start of my last week at work for 2023 and I had decided to split my hours between today through to Wednesday. Captain Caveman went to the dog shelter while I cracked on after my cup of Yorkshire tea, a banana and a tangerine.
I finished work at 1.15pm and heated up more lentil soup for lunch, by which time Captain Caveman had returned home. We had a chocolate bar and a tangerine then had a leisurely afternoon.
For dinner I heated up the lasagne and we had it with green beans. Later, we started watching 1899 on Netflix and had homemade popcorn as a snack.

On Tuesday 12th December I had a cup of tea, a banana and a tangerine for breakfast then got on with work until 1.15pm.
Captain Caveman was at Bridge Club but we reconvened for lunch. I reheated some chicken and vegetable curry and we had it with the remaining bread which needed eating up.
In the afternoon we went shopping, here’s what we bought with the amount spent in lira;

Migros Supermarket
1 tin tomatoes 29.90
15 eggs 60.00
622g Chicken thighs 62.14
Frozen fruit 79.90
2 IPA beers 111.00
Total spent 342.94 lira (£9.42)

Millennium shop
1 laundry powder scoop
3 Yorkshire pudding bowls
1 metal tongues
Total spent 125 lira (£3.43)

Captain Caveman treated us to 0.5kg of brisket which was 200 lira (£5.49) from the local butchers. I was looking forward to seeing if the ceramic pots we had bought would be good for airfryer Yorkshire puddings.
For dinner I decided to try something new from one of the Slimming World books, chicken and cauliflower bake. It was a great success and even Captain Caveman had seconds despite not being a fan of cauliflower.
My weekly syns total ended on 306 which, from past experience, would mean I would have put weight on at Fat Club tomorrow.

Dalyan – 8th & 9th December

I chopped and deseeded the rest of the persimmon on Friday 8th December, so that I could use them for my overnight oats. Captain Caveman had gone to Bridge Club and would meet me at Jamie’s villa. Jamie was off to Istanbul with friends for a birthday weekend, while we looked after Norman and Edna. For lunch I did us a jacket potato with cheese for a nice change then we walked the dogs. It started raining while we were out so we had to take shelter. Edna loves to nip in to Waterfall, her local pub, so we went there for a drink. Mehmet gave Norman and Edna some sausage which they enjoyed but Edna was disappointed as her boyfriend, Skippy, doesn’t frequent the bar on a Friday.
Back home we had some chicken curry with steamed rice for dinner and some tangerines for after.

Saturday 9th December was quite a lively one but started off lazy. I was still in my pyjamas on the sofa with Norman and Edna at 10am. I had Tetley’s tea and my overnight oats for breakfast before eventually getting ready to walk the dogs prior to our weekly jaunt to the market.
Here’s what we bought and the prices in lira;

Stall 1
Potatoes & onions 29

Stall 2
Red & Green peppers 25

Stall 3
Persimmons & bananas 53

Stall 4
Tangerines 30

Stall 5
2 spinach gözleme 100

Total market spend 237 lira (£6.51)

The lira had dropped to 36.4 to the pound yesterday but it was still set to increase again. Captain Caveman chose a different stall for tangerines this week and she charged us 3 times more than the guy last week.

Back at Jamie’s, I fell asleep on the sofa and my parents went for a walk ending up in a visit to Tez bar. Mom was looking for the new location of Emrah the hairdresser so I told her where it was, next to the Şarküteri shop along from the butchers. We were waiting for Norman to wake up so that we could go to Sofra bar for a drink and meet Ma & Pa.
Edna insisted that we go to see Skippy in Waterfall as she, quite rightly, pointed out that football would be on at Sofra meaning talking would be frowned upon. We got there about 5.15pm and let my parents know so they could join us, they were very merry when they arrived. By 7pm Mom was murdering Bonnie Tyler’s ‘It’s a heartache’ to a bewildered Norman and Edna. I have a video but Ma will not allow it to be published, so I took a screenshot of the dogs watching and listening.
We took the dogs home and gave them a late tea, Norman grumbled something about it being a good job they get treats in the Waterfall if dinner is going to be this late! We left the dogs, snuggled up in their bed, to go back out for dinner with my tipsy parents.

We decided on Mahir’s Kebabs which have fantastic fish and chips and cheap wine – yes my diet was going well! On the way I showed Ma where the hairdresser was now located and she looked in through the window to check it out.
At Mahir’s, Dad had chicken shish, Mom ordered an Adana kebab, Captain Caveman İskender kebab and I (obviously) had the fish and chips. The food was so good and service from Mahir is always excellent. A beer or a wine was just 80 lira (£2.20), Captain Caveman’s meal was 230 lira (£6.32) and mine was 280 lira (£7.70) which we thought was reasonable for the portion size. Mahir gave us free chocolate treats at the end of the meal too. We went straight home after dinner as I don’t like to leave the dogs too late, plus my parents probably wouldn’t remember getting home as it was.

Photo credit – Captain Caveman and Mahir

Dalyan – 6th & 7th December

I stayed in bed until after 10am on Wednesday 6th December as it was raining heavily. I had the usual tea and a banana for breakfast. It was weigh day so I did get on the home scales to find I’d lost 0.25kg (0.5lb) which was surprising after all the cheese and wine last night. My measurements were also quite promising; 1cm on my bust, hips remained the same but I’d lost 1cm from my waist.
At lunch time I tried cooking the sweet potatoes to find they weren’t as I expected them to be. They took ages in the air fryer to cook, and I’d have been better off doing our lunch in the oven.
Captain Caveman popped to the shops when the rain stopped and bought 2 jars of passata as it was on offer at 39.80 lira in total (£1.09) – a bargain.
At Fat Club, Carol’s scales were not so forgiving and I had put on 0.1kg (0.2lb) so I really did need to be more disciplined this coming week.
Having said that, we were invited out this evening again. I popped to the shop on my way home, here’s what I bought;

Migros Supermarket
Bicarbonate of soda 6.50
Lentils 20.00
Milk 22.50
1 tin of tomatoes 29.90
4 Dido chocolate bars 42.00
Total spent 121.80 lira (£3.34)

That evening we got the bus out to Bill & Jaxx’s villa, not far from the Günlüklu restaurant. On the way we saw an outside toilet and a dinosaur which were great landmarks for us to get off at the right bus stop next time. Bill picked us up and I should have took more notice of the route, but that was Captain Caveman’s department! We had agreed to house and dog sit for them later in the month so we were going over to discuss further and for Captain Caveman to meet their dogs.
We had a lovely evening, with lots of wine, garlic bread, chicken pasta, a cheese board and port. It was so indulgent and delicious and we had such a good laugh. The dogs were great and we knew we would enjoy looking after Big Boy and Lucy while their owners were away. It was gone midnight when we left, a little bit merry!

On Thursday 7th December Captain Caveman went Bumming, I had my obligatory Yorkshire tea in bed then got up for my overnight oats which I’d added frozen raspberries and persimmon to.
For lunch we had chicken wraps with fat free yoghurt, carrot and red cabbage which were lovely.
For dinner we were happy at being invited over to my parents’ place for dinner and wine. We had a great time and a tasty chicken casserole too. I went off my diet yet again when I was tempted to eat the crisps and some chocolate. It was only Thursday and I’d already consumed 162 syns so far this week. I was going to have to try my best to curb it a bit more this weekend but it would be tricky as we had some nice plans.

Dalyan – 3rd to 5th December

Sunday 3rd December was a wonderful day spent with Captain Caveman and seeing my my parents. Captain Caveman had arranged another easy Sunday walk which all of us went on. Surprisingly, we weren’t hungover but the fresh air certainly did us good and I really enjoyed the walk. I’d started to get to know a few other Dalyan Dwellers that I wouldn’t necessarily see in the bars and was enjoying that. The walk was really nice despite me, Ma and Debbie taking a wrong turn (too busy chatting) and getting a bit lost. It was only 7.4km but my body could certainly tell I’d done it.
Back home for lunch I did us each a portion of lasagne (the one with lentils and cabbage in) in the airfryer, it looked rather well done but tasted great. We spent the afternoon relaxing in front of the TV and it was the first day I’d actually started to feel it was getting a bit nippy.
For dinner I did us a roast chicken dinner and, not being content with my airfryer Yorkshire pudding process, I tried making one giant pud directly in the basket. This tasted good but didn’t rise as well as I expected, I needed to find some heavier ‘tins’ to fit in the airfryer. The meal was lovely and we had spare leftover for another dinner, we didn’t have any alcohol as I was already on 270 syns for the week and had work tomorrow.

There was not much going on, but work, on Monday 4th December. Captain Caveman went to help at the Dog shelter to keep out of my way. I had cheese spread on bread and a cup of Yorkshire tea for breakfast. I stopped work for a quick lunch with Captain Caveman, he made a veggie pasta which was nice. I drank green tea in the afternoon and had a couple of tangerines when I finished work. I’d made a slow cooker chicken curry for dinner. More fruit was had for snacks and I had no alcohol.

Captain Caveman went to Bridge club on the morning of Tuesday 5th December, but not before bringing me a cup of Yorkshire tea in bed. For breakfast I was back on to having overnight oats to be healthy.
I had some work to finish off so I did that until noon, when I was then done for the week. Next week would be my last week to work before Christmas.
When I finished work I popped to the shops to stock up on a few bits, here’s what I bought and the cost in lira;

Migros Supermarket
Chickpeas 19.90
Margarine 25.00
4 Quark 63.80
Sanitary Towels 73.38
630g chicken breast 106.47
Total spent 288.55 lira (£7.91)

For lunch we had beans on wholemeal toast, they were Tom’s homemade baked beans which were really good, they tasted just like Heinz. Captain Caveman had his with a fried egg on top.
Around 3.30pm Captain Caveman and I went for a little walk and popped in to the off licence, Yaman Büfe 2, to top up our wine shelf. Rituel wine had now gone up to 125 lira (£3.42) per bottle and it was pretty good. We got plenty in as we spent 867.50 (£23.77) in total on wine and snacks.
We had a cheeky drink at Tez bar as the sun was shining and Captain Caveman made us a Slimming World style sweet and sour chicken with steamed rice for dinner. It was delicious and I’d definitely have it again.
That evening we were invited over for a cheese and wine night with Jamie, Drew, Nanny Kay and Ann. We had a great evening with lots of wine, cheese and laughs. I stupidly left my phone at home and Captain Caveman did take a couple of photos but he preferred to be snaffling down the buffet!
My week’s syn total completely tipped over the edge to 338, so I would have to accept the inevitable tomorrow at Fat Club.

Dalyan – 28th to 30th November

Jamie was due back later on Monday 28th November so we had a tidy up and packed our stuff ready to return home. I’d had a simit for breakfast and we had a roast chicken for dinner back at home. It was good to be home and have everything we needed to hand. Tomorrow it was weigh day and Fat Club again, I really needed to get back on it before the end of the year if I wanted to reach my target, as I’d definitely gone off plan a bit.

I felt like I was rich on Wednesday 29th November, as I’d been paid. Even a weight gain at Fat Club would not put me in a bad mood today! I got weighed at home and did my measurements. I had lost just 0.1kg (0.2lb) according to the home scales, 1cm off my bust, stayed the same on my waist but I’d put 1cm on my hips.
I had a green tea and popped a chicken casserole in to the slow cooker while I cracked on with some work. I had a linden tea then a rose tea and stopped work for lentil soup at lunch time and again to go to Fat Club.
To my surprise, I had lost 0.3kg (0.7lb) so I was pleased with that. I only needed to lose another 2.1kg (4.6lb) to reach my target. I called at the supermarket on my way home, to pick up some essentials, and here’s what I got, with prices in lira;

Migros Supermarket
2 Dido chocolate bars 15.00
2 tomato purée 21.04
Plain noodles 21.50
Chickpeas 22.42
Milk 22.50
Boiled beans 23.92
2 packs sanitary towels 28.50
2 tins chopped tomatoes 44.84
Chestnuts 95.95
White Cheddar 99.90
Red Cheddar 99.90
1 pack tampons 117.50
Total spent 612.77 lira (£16.79)

There were a few extravagant purchases and chocolate as a treat, with it being pay day. The exchange rate was now 36.5 lira to the pound too.
I went back home to finish off my work for the week, which was lucky as the internet went off at 6pm.
We decided to go to Tez bar just for one drink and spent 250 lira (£6.85) on 2 beers and a wine! Back at home, we had a chicken and leek bake for dinner and saved the chicken casserole for tomorrow.

Captain Caveman wasn’t Bumming on Thursday 30th November, due to bad weather. He brought me a cup of Yorkshire tea in bed and I didn’t bother with any breakfast as I had a cheeky lay in. Captain Caveman decided to go shopping as we needed some bulky items as well as the regular food stuff. Here’s what he bought with the prices in lira:

BIM supermarket
Wholemeal bread 14.50
15 eggs 55.00
Total spent 69.50 lira (£1.90)

Migros Supermarket
New Migros card 4.00
2 bags pasta 17.80
2 Quark 31.90
Peanut butter 62.00
Toilet roll 69.90
3 cartons cherry juice 114.00
Washing powder 219.73
Total spent 519.33 lira (£14.23)

We had leftover lentil soup for lunch and I accidentally ate some crisps. I looked through the Migros leaflet to find there were a couple of bargains to be had. Around 3pm Captain Caveman went back to the shop to pick up the extra items, here’s the info;

Migros Supermarket (2nd visit)
Soda water 17.45
Cheese 49.00
Coffee 133.52
Fairy Liquid 139.90
1.8kg whole chicken 96.53
Total spent 436.40 (£11.96)

Captain Caveman also called in to the barbers and to put the internet on until the end of September. Our next appointment was to meet Adele and Vanessa at the Kaunos tea gardens. It was raining quite hard and Adele didn’t make it. It was pretty cold and wet but the Sheffield lot carried on regardless; Vanessa and I had a cup of tea each, still only 10 lira (27p), Captain Caveman had 2 beers and a cheese & onion toastie. Vanessa and I finished off with a wine each. The total bill was only 425 lira (£11.64) between the 3 of us.
Back home, Captain Caveman and I had a rum to warm us up, chicken casserole for dinner and some roasted chestnuts. I did the chestnuts in the airfryer and followed mom’s instructions but ours weren’t cooked as well as her’s.
Tomorrow was the start of Captain Caveman’s last month in Dalyan, time was going too fast!

Dalyan – 24th to 27th November

After a cuppa and the dog walk on Friday 24th November, I tidied up and got myself ready to meet our Aussie/Viet friends for the last time. They were off this afternoon, on their journey to Istanbul, via some remaining archeological places. Captain Caveman had gone to Bridge so I met Veronika at Pier Gusto for a hot beverage. Bich and the kids joined us shortly after and we all had drinks while I listened to the tale of the missing hotel master key. I opened my purse to pay and found that I had picked up the white plastic card (the key) at the tea gardens yesterday, not realising what or who’s it was. They were delighted and it saved them paying for a new one.
We decided on a spot of lunch at Çağrı where we had a selection of food both off the menu and from the chiller cabinet. Bich had a beef stew but found it a bit salty, Veronika enjoyed her soup, I had chicken casserole with rice, Micheal and Howie had chicken wings. Captain Caveman joined us later and snuck in a Lamuchan and the kids leftovers. I couldn’t manage all of mine and took the rest home for the freezer. Ben didn’t join for food but swung by in the car to collect everyone. It was a lovely last lunch and I was definitely sad to see our friends leave. I was already looking forward to seeing them again in Phong Nha.
I was meant to meet Vanessa in the afternoon but she had already been to Kefal tea gardens while I had arranged to meet Adele at the Kaunos tea gardens. It is walking distance but Vanessa had a bad foot and she thought it may rain. We saw Adele and then went back to Jamie’s for more cute dog cuddles and to eat some lasagne (with cabbage in it!) for dinner. By 9.30pm everyone, but me, was having a bit of a snooze.

Saturday 25th should have been the Dalyan Winter Fayre but it was postponed to next week, due to the bad weather. I was slightly relieved as, I wouldn’t be getting paid until next week and I didn’t have any spare cash. We stayed in with the dogs and watched TV as more storms were predicted.

For the next 2 days I didn’t do much, aside from looking after dogs. On Sunday 26th November Captain Caveman did the Sunday walk. The rain had temporarily stopped so he and the one other walker were lucky with the weather but everyone else had been put off. Captain Caveman got some great photos and I wish I’d gone for the exercise, he said it would have been too difficult for me.

Because we were house and dog sitting for just the weekend, I moved my working day on Monday 27th, to later in the week. It would be easier back home to save bringing my laptop over and when Captain Caveman is out. The storm at not done any further damage aside from knocking a few outdoor plants over, and moving the patio furniture, which was lucky.
We got Jamie a shepherd’s pie out of the freezer to defrost for him tomorrow and Norman and Edna snuggled up with Captain Caveman.

Photo credit – Captain Caveman

Dalyan – 23rd November

After the usual morning walk on Thursday 23rd November, Captain Caveman had gone Dogging. I had some lentil soup for brunch which I watered down quite a bit. I went to meet the Le Mitchell family, my parents and Captain Caveman at Kefal tea gardens later. They all had food and drink, I just had a water and a bite of Captain Caveman’s toastie as I was trying to be good. Hilarity ensued as the kids, Howie and Michael, were messing about on the grass and managed to get covered in cat shit. Much toing and froing went on as they attempted to clean themselves up. Bich then had to clean the bathroom as it was covered in cat shit too.

Off they went to explore Dalyan while my parents, Captain Caveman and I went back to Jamie’s to see the pooches. Norman surprised us by bringing his ball and asking to play football, even though he’s not as sprightly as he was – he literally gave the ball a good kick. We had a little snifter on the patio with my parents and I finished making a beef, lentil and veggie lasagne using that cabbage I still had left. My mom didn’t seem convinced that cabbage went in a lasagne but it didn’t half bulk it out more, making 8 sufficient servings.

We wouldn’t get to eat it though as that evening we all met up for dinner at River House, one of my favourites. The meal and service did not disappoint and we all enjoyed our food. Here’s what we had;

Bread and dips (free)
Börek 100
Garlic mushrooms 100
3 bottles of water 150
Pide with salami 210
Pide with egg 210
Margarita pizza 240
Mushroom chicken 290
İskender kebab 345
King prawns 450
Onion steak 530
2 Singapore noodles 740
2 carafes white wine 1060

Total bill 4,425 lira (£124.65)

Based on the exchange rate at the time, this averaged at £13.50 per person which was great value. I was happy that our friends had all been impressed with their meals, especially Bich with the prawns and Howie with his Singapore noodles as they were both really missing Vietnamese food.
Captain Caveman and I were home just after 10pm and little Norman was sound asleep already.

Dalyan – 22nd November

Wednesday 22nd November turned out to be quite a good day, despite the rain. As I wasn’t at home, I couldn’t have a cheeky weigh so I just did my measurements; no change to my bust and 1cm off both waist and hips. I’d had 265 syns this week so it was a bit of a 50/50 chance as to whether that would show a loss on Carol’s scales at Fat Club. Most of the day was spent with Norman, Edna and Captain Caveman (who was playing Bridge on his phone). The selfie taking with the dogs was proving a challenge as Norman didn’t want to but Edna was taking it too far now. I made lentil soup in the slow cooker using Carol’s trusty recipe but without the chilli. It turned out quite thick but using Jamie’s stick blender was great. I definitely needed to get myself one as it makes such a difference to the soups. Fat Club went well with a loss of 0.4kg (0.9lb) so I was pleased about that.

In the evening we went to meet our next lot of Australians, who had come from Vietnam to visit Turkey during the winter season. Veronika, Ben, Bich and the 2 boys were in Dalyan for a short stay and had been in Capadoccia. Caroline had made it there but they unfortunately didn’t get to meet as, on day one, Caroline had a knee injury and had to fly back to Vietnam.
The Le Mitchell family, who we know from Phong Nha Farmstay and Victory Road Villas back in Phong Nha, were checked in to the Smyrna hotel and met us at the restaurant opposite, M-Eyhane, for dinner at 7pm. My parents also joined us as they hadn’t seen our friends for quite some time. We all ordered a mixture of starters and mains and, as is usual with a group of 9, Dad ordered the wrong thing and didn’t enjoy his main course. It didn’t help that there was a power cut and we had to eat by our phone torches but Dad has trouble seeing his food anyway. The white wine was very good and went down well as it was only 100 lira (£2.82) for a decent measure! It was great to see everyone and hear about how much they had been enjoying Turkey so far. After saying goodnight, my parents, Captain Caveman and I had a quick drink in Cafe Ivy. We had to get back for the dogs so I wasn’t up for a late one, however, my parents got talking to an English couple and didn’t leave until way past midnight. It had been 5 weeks since we had all arrived back in Dalyan and it was good to see my parents making the most of their holiday.

Dalyan – 20th & 21st November

On Monday 20th November I had no work, because I’d worked 16 hours instead of 8 when my hours were first reduced. It wasn’t ideal but was better than not getting paid for what I had worked. It was nice to have the week off work but with hardly any spare cash to spend it was a bit limited. I was very conscious that what money I did have I would need to ration.
I had bread with cheese spread, a cup of Tetley’s tea and a couple of tangerines for breakfast. Captain Caveman had gone Dogging today and my parents popped round to see me and the dogs for a cup of tea and a biscuit.
For lunch I had mushroom pasta and I made a chicken curry for dinner, which we had with a bottle of red wine – on a Monday!

On Tuesday 21st November Captain Caveman went to Bridge club, I had one of my favourite breakfasts; vegetable and egg fried rice. Of course, I was still using that bloody cabbage which Caroline had suggested I buy.
For lunch we had a feta cheese salad and then we went shopping to top up our provisions while we were at Jamie’s for another week. Here’s what we bought with prices in lira;

Migros Supermarket
Tomato purée 10.52
2 tins chopped tomatoes 44.84
Hot chilli sauce 49.90
Turkish salami 65.45
Mozzarella cheese 86.90
Cheddar cheese 86.90
1 whole chicken 101.50
Coffee 124.90
Minced beef 152.90
Total spent 723.71 lira (£20.39)

It was the most we had spent on a single shop in quite a while as we decided to buy cheese and beef. Both are expensive but I fancied making a lasagne later in the week as a bit of a treat. We also bought 2 more bottles of Rituel red wine while it was on offer and a lightbulb for our kitchen. Things weren’t so bad that I’d had to give up booze, just yet!

For dinner Captain Caveman made spaghetti carbonara and I refrained from having any alcohol as it was weigh day tomorrow and I wanted to keep the syns below 300 for the week. Edna provided the evening’s entertainment when she brought her teddy to play fetch with Captain Caveman. She was reluctant to bring it back at first but she soon got in to it and we all played for ages, while Norman refereed from the comfort of the sofa.

Edna playing fetch with her toy

Dalyan – 18th & 19th November

Norman, Edna and I were out in the garden by 7.30am on Saturday 18th November. I had a cup of tea before their walk and they came to snuggle or lick me. They are so cute but they were also a bit miffed that they had to sleep downstairs.
By 9.30am Captain Caveman and I were at the weekly Saturday market, getting our fresh fruit and vegetables. Here’s what we bought and the prices in lira:

Market stall 1
Green peppers & tomatoes 20

Market stall 2
Leeks & red peppers 35

Market stall 3
Potatoes & onions 63

Market stall 4
Pumpkin & mushrooms 70

Market stall 5
Bananas & grapes 72

Market stall 6
Tangerines 10

Total spent 270 lira (£7.61)

For breakfast we had a gözleme each; my cheese and mushroom was 60 lira, Captain Caveman’s 50 lira which was a total of £3.10 and definitely worth it as they are so lovely.
By 11.30am the pooches were having a snooze, which they absolutely love, while the 2 of us ate grapes and tangerines. By 2.30pm there was a bad storm that took us a bit by surprise, and it was game over for the rest of the day.
At 6pm the rain eased enough for us to have a short dog walk. For dinner we had a sausage pasta dish which was very tasty. The dogs love Captain Caveman and so they were all snuggled up and snoring before 10pm.

Captain Caveman had arranged a Dalyan walk on Sunday 19th November which was an easier one than last week. I decided I would join them for a bit of exercise. I had a banana and a cup of tea (Jamie has Tetley’s) for breakfast and we took the dogs out. Captain Caveman nipped home to get something so I met everyone at the Kaunos tea gardens. Captain Caveman was late so people were asking me why. He’s rarely on time, but pretends it’s me who makes him late because I’m slow. It was cold when we set off but towards the end it was shorts and T-shirt weather. I only did 11km of it as, ironically, I had to get back to take the dogs out, so I left with 2 others at a spot not too far from Jamie’s.

I had cheese on toast for lunch and, in the afternoon, Captain Caveman and I sat outside on the patio with the dogs as it was glorious weather. We enjoyed a nice rum (or 2) while sitting with Norman and Edna in the afternoon sun. For dinner I banged some ready made falafel in the oven and we had it with wraps, lettuce and some of that huge cabbage that was still going strong.
I was a bit naughty again as Captain Caveman was having kaymak on bread and I couldn’t resist a piece too. I was already on 235 syns for this week so I was going to have to really be careful for the next few days, if I didn’t want to put weight on.

Dalyan – 16th & 17th November

I cycled over to Mark and Kate’s place on the morning of Thursday 16th November to feed the cats. There were usually 6 but last night only 4 had come for food. Today there were still only 4, one of the babies and Kylie were missing. I put the food out, gave them some attention and then took some photos of the scenery as it was still flooded but looked beautiful. Captain Caveman had gone Bumming when I returned home, so I had my breakfast of cheese spread on wholemeal toast and a cup of Yorkshire tea.
For lunch I just had fruit as I was doing my best to have a low syn day today.
Captain Caveman was doing dinner so I went a bit early to feed the cats, this time only 3 were there when I arrived; Bubble, Squeak and Kylie were missing. I left enough food out for when they returned which was handy as Squeak showed up as I was leaving. She was over at the other side of the flooded road but I coaxed her over and off she ran to get her dinner.
We had a really nice chilled evening with sucuk (Turkish cured sausage) and vegetable pasta for dinner and an early night.

On Friday 17th November Jamie was off to England for 12 days so Captain Caveman and I were moving in to his villa to look after Norman and Edna. Before that, I had a bit of cat drama; Kate and her birthday entourage were heading back from Jiva Beach this afternoon so it was my last time of feeding her cats. When I arrived there was a bit of a surprise as the box that all the wet and dry food had been stored in, was on the garden. The cats had obviously worked together to feed themselves when I’d been 45 minutes late and had ransacked the stash. I took photos to send to Kate, who later replied to say it wouldn’t have been her cats who did it and maybe a stray dog did! One of the babies had a scratched nose and Casha was trying to tell me who was to blame!
For breakfast I was a bit naughty and had wholemeal toast with kaymak and honey on which wasted 8 syns. I went over to Jamie’s where Norman and Edna were pleased to see me and were looking neatly groomed. The sun was shining so I was sat outside on the patio when Captain Caveman arrived from his Bridge club. I’d browned some sausages (Heck ones from the UK) so we had one in a wrap with onions, ketchup and mustard, more syns! Edna had bought me a couple of bottles of wine with the condition that she got a little bit of it so we had a drink before popping to the shops.
Here’s what we bought with prices in lira;

Migros Supermarket
Fat free yoghurt 22.50
Cherry juice 29.00
Hummus 40.75
15 eggs 41.75
Total spent 133.50 lira (£3.76)

Yaman Büfe
2 bottles of wine 270 lira (£7.61)

The exchange rate had increased yet again and was now 35.5 Turkish lira to 1 English pound. Fine for people with English money but a nightmare for Turks.
For dinner I’d made a sausage casserole which we had with the rest of the wine and we stayed in watching TV until gone midnight, cuddling the dogs.

Dalyan – 13th to 15th November

Caroline left Dalyan on the morning of Monday 13th November, with plans to return after seeing Gazientep and Capadoccia. She took all of her stuff, just in case there wasn’t enough time for her to fit that in. Captain Caveman and I said our goodbyes to our friend and, despite her no-plans go with the flow lifestyle, we would miss her. It had certainly been a lively 2 weeks but we were quietly looking forward to getting back to normal.
I worked from 10am until 3.30pm while Captain Caveman went Dogging. When he got home he made us a chicken and vegetable pasta for lunch. That evening I made a samphire dish, a new first for me, and it turned out not too bad. I cooked it with garlic and peppers but I didn’t realise I had to take out all of the stalks, including the finer ones. It took some getting through but we ate it and it was quite good. Next time I’d have it more of a side dish and less at a time as its incredibly salty.
Tomorrow we should have been joining a 3 day breakaway for Kate’s birthday but, due to work and a delayed pay day, we weren’t able to go. Lots of our friends and my parents were going on the 3 night all inclusive stay at Jiva Beach in Fethiye and it looked amazing. When my hours got cut we had thought we’d just go for 1 or 2 nights but I just couldn’t justify it. I had let Kate know we couldn’t make it and that we were gutted about it. She was quite happy as it now meant she had extra cover to feed her 6 cats.

It was finally pay day on Tuesday 14th November but it was all spoken for already. I’d done my working hours for this week by 2pm and had the rest of the week off. Even though we were missing out on the birthday celebrations for Kate I was determined not to dwell on it. It was a perfect opportunity for Captain Caveman and I to spend time together and eat some healthy meals at home. We went shopping for a few bits for dinner which Captain Caveman was making. Here’s what we bought and the prices;

Şok Supermarket
Lavaş wraps 31.50 lira (93p)

Migros Supermarket
2 packs of Jasmine rice 63.00
1 pack of turkey 125.90
Total spent 188.90 lira (£5.56)

On the way back we picked oranges from our tree and had them as a snack in the afternoon. They were so sweet and juicy – of course they were free so tasted even better! Captain Caveman had to be reminded to stop playing bridge on his phone to do the dinner. He made turkey fajitas which were gorgeous. Before 10pm he was snoring away as we tried to watch something on Netflix. No alcohol was consumed, which was probably a good job as it was Fat Club and weigh day tomorrow. I’d not even counted my syns this week so it was not looking good.

On Wednesday 15th November I woke to news that Hoi An, where Caroline lives in Vietnam, was flooded. I took my weekly measurements and they were promising;
Bust – no change, Waist -1cm, Hips -2cm.
I was pleased with that and decided to pop a new recipe in the slow cooker for cabbage rolls. Caroline had never got round to cooking the cabbage, or sharing her recipe, so I had loads of it to use up. I just had fruit to eat for lunch so that I was syn free until weigh-in at 3pm. Carol’s scales showed that I had lost 0.4kg (0.9lb) which wasn’t bad considering the week I’d had.
After Fat Club, Captain Caveman and I met Jamie in Waterfall and I had a couple of beers. It was getting a bit colder of an evening so Jamie offered to take me to Kate’s to feed her cats. Just before we got to the house the road had been flooded with water and it was a good job I had a lift or I would have got very wet feet and ankles. Jamie was coming to our place for dinner, he went back home so he could collect his dogs, Norman & Edna. To go with the cabbage rolls I made a chicken and leek bake, more in case the first dish wasn’t very good. Fortunately, both dishes were really tasty and we had a lovely evening. It turned in to a wine fuelled late night and it was about 1.30am when Jamie and the pooches left for home.

Dalyan – 3rd November

In my head I had planned to have an easy going, low-cost day on Friday 3rd November. Captain Caveman had gone to play Bridge and Caroline had taken 2 buses to Ortaca then Marmaris. She had decided she was going to collect her rented motorbike from Marmaris so that she could have a practice drive back to get used to the roads. I had some berry ‘muffins’ for lunch as was trying to stick to the Slimming World plan.
When Caroline returned she insisted that, as it was Friday night, we were going out for dinner and drinks, it was her treat for letting her stay with us as she would be off on her road trip soon. Captain Caveman pointed out that some bad weather was expected, possibly stormy on Sunday and that she might want to hold off until that had passed.
For dinner, the three of us ate at Çağrı where we ordered some random dishes and a beer each; 2 pides, green beans, baked beans, salad, yoghurt, chillies, bread and beers which came to a total of 980 lira (£28.82) for the 3 of us and Caroline paid.

The night did not end there as Caroline was in hot pursuit of the best frozen margarita in Dalyan. We decided to join Mark, Kate, Linda and a few of their friends at Aşkın’s where I was certain they would know how to make a frozen margarita. Unfortunately, we ended up with a mix of strawberry daiquiri and margarita minus a salty rim which İpek insisted was just what we had asked for. We soldiered through it but it took me quite a while to drink the strange cocktail. Our next stop was at Tequila bar where one of the Toprak brothers was manning the bar, surely he would know how to make a frozen margarita. This one came without the ice and we couldn’t seem to make him or Kaan understand that we wanted a margarita which was made with crushed ice. Another street dog joined us so we soon forgot about the frozen margarita and gave it some attention. On the way home we stopped at Sofra bar where the frozen margarita came just as requested. It was about 1.30am when we got home, Caroline had decided that she wouldn’t leave for her motorbike adventure tomorrow as she’d drank far too much, she would plan to go on Sunday.