I felt like I was incredibly lucky on Friday 20th September as I said goodbye to the villa and got in the taxi, with Liz, to go to the port in Rhodes Town. In my bag, as the girls had insisted, was the bottle of red wine we didn’t drink and my leftover ham and mushroom calzone. My ferry back to Marmaris wasn’t until 9am but check-in rules are to be there an hour before. Liz had planned to explore the old town and wait for the other girls to get up and join her for the day. I took my sea sickness pill expecting that it could be as choppy going back as it was coming, and that was not doable for me without medication. Liz and I said our goodbyes and had the privilege of a couple of knights to see us off. It was an emotional goodbye and I had been so grateful for being able to spend time with Liz, Clare, Kelly and Louisa. We had laughed and talked so much and I even had more ideas for my book which they were all very supportive of. I felt I had a renewed energy and belief in myself that, although things were tough at the moment, I was going to be ok.
The ferry left over 30 minutes late and there were no fresh sandwiches on this one so I had a peanut bar from my bag and a bag of salt & vinegar crisps with a cup of black tea. I wasn’t quite up to cracking open the wine and eating the calzone for breakfast as I didn’t think it would be too pleasant if I couldn’t keep it in. I fell asleep and woke up as we approached Marmaris, realising that I did not have very long to get my bus connection. The crossing had been relatively calm too so there were no sick bags out. The queue to get off the boat was long and I wasn’t at the front of the immigration queue. I got through and found that there was only 1 remaining taxi and jumped in it. I used my best Turkish to ask to go to the bus station and established it was 200 lira (£4.41) which turned out to be less than a 5 minute journey. I was so lucky to make the bus from Marmaris to Ortaca as it pulled out. It was a small dolmus type bus with only one seat remaining right at the back corner and it was hot and very full! I still had the ham and mushroom calzone which was now in the top of my rucksack as I tried not to offend any muslim passengers who might be getting a whiff of pork products. When I got to Ortaca there was no time to waste as the Dalyan bus was also in and about to set off so I squeezed on, also on the back seat. I made it back to Dalyan just in time to drop my laptop and bag at Gayle & Neil’s and grab my travel towel and swimmers because we were off on one of my favourite things to do in an afternoon.
















Gayle & Neil had wanted to book on to one of the Captain Boris’s Cheese & Wine boat trips and had tried to get a space before they arrived in Dalyan. Rebecca and Basrı had been fully booked but I’d asked them to let us know if they had any late availability. We were very lucky to get on the trip although the timings were cutting it a bit fine for me, to say the least, but I was determined not to miss it. On board there were no other people we knew but that was quite nice as it meant the 3 of us could relax and enjoy what would probably be our last night together. The boat trip departed at 2pm and was 5 hours of absolute bliss. There was so much cheese, meats, fruit, nuts, olives, jams, honey, gherkins, breads and crackers, as well as the wine now being included in the £50 price tag per person. We got talking to some of the other guests and everyone seemed lovely, especially after a few wines. We even got to see a gorgeous sunset before heading back to Dalyan around 7pm.

















To top off the night, it wouldn’t have been complete without being able to say bye to Captain Caveman’s tenants, Ann & Stuart, who were leaving tonight. The 3 of us had arranged to meet for a drink or two at Aşkın’s and as Neil had insisted on paying my £50 for the Captain Boris trip I insisted the drinks were on me. I think everyone warned Gayle off ordering any Marshmallow Martinis this time but even I had a gin cocktail.
Here’s what we all had and the prices in lira:
Aşkın’s Bar
2 Cokes 100
3 Draft Efes 270
4 Gin & Tonics 800
2 Pina Coladas 520
2 Gin Fizz 520
Total paid 2,210 lira (£48.68)
I didn’t think that was bad considering we had 8 cocktails and spirits are expensive in Dalyan. I found it certainly cheaper than where we had been in Rhodes. It was a great end to Gayle & Neil’s stay who were off back to the UK on Monday and I loved the fact that we had made new friends of Ann & Stuart who were flying later, hence the cokes. We were all sad to say bye but knew we would see each other next time that everyone was in Dalyan at the same time.















































































































































































































































































































































































































