Dalyan & Ekincik – 23rd & 24th September

After the excitement of yesterday and knowing there was an outing planned tomorrow, Tuesday 23rd September was a day spent at my desk. I had lots of bits and bobs today so I worked down the to do list and ate nice food.

In the evening Captain Caveman and I both looked for flights for him to come to Dalyan but they were looking quite expensive for the dates he needed. We were still planning on flying to Vietnam for Christmas and Captain Caveman had seen some flights from the UK.

Gratitude List
1. Nice food
2. Flight searching for ourselves
3. A fairly calm day.

I took the day off on Wednesday 24th September as Jamie had invited me on another boat trip. He had friends over on holiday and there had been a spare place for me.
Before that, I got on the home scales with it being weigh day. I had put on 0.95kg (2lb) which was hardly surprising. On my measurements, my bust had increased by 1cm, my hips had remained the same and my waist had lost 3cm.
Of course, I was about to potentially make it worse by going out for the day.
Jamie & Drew had organised another day out with Captain Ünal on Duran Duran boat to Ekincik Bay. We did the usual boat trip which never gets boring and everyone had a fantastic day. It was quite choppy in parts so I plonked myself in the shade at the back of the boat while most of the others were up the front or on the roof making the most of the sunny weather. Mick, Nick’s Dad, kept me entertained with his hilarious Sheffield banter and we had some delicious food. Nick played mother and got me my plate of food which was really lovely, as always.

I didn’t do any swimming as my foot was hurting so I just chilled out. On the way back I had to have a second sea sickness tablet and also gave a couple out to others who were feeling a bit iffy. We stopped at Little Dalyan for fruit and cake while seeing some turtles. By the time I got back, I was super tired and drowsy but everyone was going to Lukka bar so I did too. Instead of alcohol, which I’d had none of for 3 weeks now, I ordered one of their excellent milkshakes. Everyone carried on their night and I was told later most ended up in Sofra bar. I needed my bed as I was exhausted.
I’d spent a total of £45 today and had a very lovely day – I wouldn’t need any dinner and I ended up falling asleep on the sofa.

Gratitude List
1. Losing centimetres from my waist
2. Being invited on another boat trip
3. Having such lovely food and fun company.

Photo credit – some photos by others on the boat

Dalyan and Ekincik – 13th May

Often in Dalyan, I don’t get invited to anything for ages and then 2 things crop up at the same time. On Tuesday 13th May I was booked on to a friend’s private boat trip for the day. I’d also been invited to a Ladies Night boat trip but couldn’t go to both. The Villa Duran boat is owned by Captain Ünal and his wife Sioned, my Turkish teacher. On board for the day were Julia, her parents, Jamie, Nanny Kay and her 3 friends, so a lovely small group of us. We left at 10am and were tucking in to the home made Welsh cakes by five past. It was my first boat trip of the season, we went to Ekincik Bay so I made sure I took a sea sickness pill as I’m prone to getting sick out at sea.

One of the things I noticed about the boat was the extra wide steps which were good for anyone who might have just had knee surgery (my Dad) on their next visit. Our BBQ lunch was served about 1.30pm and I had chicken, köfte, chips and some salad with a couple of glasses of red wine.

Video of me testing out the steps

It was all very lovely and I really enjoyed the day out. We got to swim in a few spots, saw a turtle, ate delicious ginger cake and got dropped off at Julia’s jetty to see the dogs and have another drink. The boat trip worked out at £40 each, which I had paid by bank transfer before the start of the trip, and we paid for our own drinks at the end. Drink prices were not dissimilar to prices in the bars and the wine was a really nice.
Here’s a video of the boat, on Facebook, which is definitely one of the biggest and is super comfy and immaculate. Captain Unal is super professional and a good chef too.

https://www.facebook.com/share/r/1Z9WvQP2Pr/

I walked from Julia’s with Jamie, Norman and Edna and having really enjoyed the day out, a private boat trip is one of my favourite things to do in Dalyan! Back home, I had a shower and a lay down but didn’t set an alarm. I woke up at almost midnight thinking it was the next day!

Gratitude List
1. Being lucky enough to be on my first private boat trip of 2025
2. Swimming in the sea
3. Spending the day in great company.

Photo credit – some photos by Jamie and other guests on the boat

Dalyan – 23rd March

I took the morning off on Sunday 23rd March. A few of us had decided to go to the beach as it was looking to be a nice day.
We walked along the beach, I had to take my jeans off and have a paddle in the sea. It was cold but not freezing and braver people than me would certainly enjoy a swim in it. We walked back and had a cup of tea where we came up with a plan to have a bit of a trip to İzmir. I said I would invite Captain Caveman and he could perhaps fly in to meet us for the weekend.
I walked back home from my friends’ house, passing Jamie and Drew’s villa. Edna was outside and was barking to say hello but I didn’t go in. I had my jeans in my hand still and needed to get back to shower off the sand.

I also needed to get ready for the Sunday dinner that I had invited people to. I’d meant to have made the Yorkshire puddings in advance yesterday, so I was already a stage behind. I only just had enough chairs and the table was a bit of a squeeze, having moved the sofas forward.
Along with plenty of Yorkshire puddings, I made roast chicken, roast potatoes, carrots, and stuffing. Then I opened a bottle of Levissi Gamay red wine which was still going strong, while I waited for my guests to arrive. Everyone brought something that they had made and we had so much food on the table. We had mücver and börek from my turkish friends, veggies and strawberries plus a trifle from my other friends. I almost forgot to make the gravy so one guest got drafted in to help stir. As soon as I sat on the stool (my only spare chair) it cracked and I nearly went through it. I then had to use the folding step stool which I use to reach the top cupboards. The food was well received and everyone was kind about my cooking. I’m not one for catering for large numbers usually but it turned out fine. We had wine and a good laugh – I really enjoyed it

Gratitude List
1. Going to Iztuzu Beach
2. Yorkshire puddings being a success
3. Sunday dinner with friends

Dalyan – 27th & 28th December

I had another day ‘in the office’ on Friday 27th December and Captain Caveman helped me turn our spare room in to my new office. We took a table from one of our balconies to the spare room and put it under the window. The room overlooks a new building which was still being worked on but it did have sun coming in through the windows. We used a spare wooden dining room chair but Captain Caveman thought it needed a bit more support on my back. He used a jacket he was leaving in Dalyan to cover the back of the chair and it was super comfy. I cracked on with work, while Captain Caveman went to the barbers for a haircut and shave. He looked like a new man when he got back!!
At 12.30pm we walked over to Jamie’s to say hi to Norman and Edna before Jamie, Captain Caveman and I had a trip to Fethiye and Göcek. Edna was excited to see us, as always Norman was not particularly interested. Jamie wanted to take advantage of the wine in Göcek which Janet and Ian had introduced us to, so we went there first to pick up wine. Captain Caveman decided it would be a good investment for him to buy more wine and so we also bought 12 more bottles. This time, we chose our preferred wines and bought 4 each of the Gamay, Merlot and the Cabernet Sauvignon at 150 lira (£3.40) per bottle so a total of 1,800 lira (£40.82) – an absolute bargain! We also called to collect something in Fethiye then headed back to Dalyan. That evening, Captain Caveman cooked some pasta for dinner and we had more wine!!

I had several plans for Saturday 28th December; get up early to go to the market, work until midday, go to the beach for the afternoon, clean our own house and go shopping. The weather was cold and cloudy and didn’t look like it might stay dry enough for a beach visit today. So instead, Captain Caveman went dogging and I worked, we didn’t bother with the market. As Captain Caveman was leaving in a few days he thought it was pointless to get anything from the market and we could make do this week. I worked through some travel guides for top things to do in Vietnam in Hanoi, Sapa, Ha Long Bay, Ninh Binh, Hoi An, Danang, Hue, Ho Chi Minh and Phu Quoc. I was becoming so much more aware of other Travel Agents not promoting Phong Nha in their Vietnam itineraries and trying to shove the whole country in to one short trip – which was too rushed and unreasonable. I absolutely loved my new office views and the skies were very atmospheric. The AC in that spare room certainly made the room very cosy and I thought I might move in to that bedroom when Captain Caveman left, if the nearby building work wasn’t too disruptive.
I finished work for a soup and cheese on toast lunch with Captain Caveman then suggested that we go do the shopping. Here’s what we bought, prices in lira:

BIM Supermarket
Salt 6.25
Carrots 14.75
2 Dido chocolate bars 27.00
Atom dip 29.50
Aubergine and tahini dip 29.50
Toilet rolls 39.00
Mushrooms 44.75
Fairy washing up liquid 74.75
15 eggs 75.00
Total spent 340.48 (£7.72)

Migros Supermarket
Hummus 39.75
Total spent 39.75 (90p)

After unpacking the shopping and putting it away, I suggested we check out a café/bar I had been meaning to visit. O Filo is a lovely little place with a good selection of craft beers so we decided to treat ourselves to a beer each, I also wanted to suss it out for a place to work from if I fancied ‘working from home’ somewhere in Dalyan. It was ideal for that, although I wouldn’t be splashing out on craft beers until the money was rolling in quicker. My honey and pepper beer was really good and Captain Caveman chose a nice Gara Guzu Red Ale. We paid 500 lira (£11.34) for 2 craft beers and that included a discount, but I would definitely recommend it for a really nice place to sit and enjoy a quiet drink. As we were walking back we noticed Penny & Phil were in Tez Bar and so we decided to see if we could join them for a drink. It was lovely to catch up and I got to cuddle their dog, Caramel, too. It cost us just 440 lira (£10) for our 2 drinks each and then we had to leave as we needed to get ready for tonight’s party. We had been invited to The Aussie’s for a BBQ at their villa and we decided to take a bottle of wine to drink. It was a good job I had given myself permission to eat and drink whatever I liked without taking note as I ate so much delicious food. I had lots of bread, köfte, some salad items and I even had Australian fairy bread. If you’ve not had this before it is white sliced bread with butter (in this case Lurpak) and topped with coloured sprinkles (hundreds and thousands, I think we call them?). It started raining but, in true Aussie style, that did not put anyone off and we continued as Captain Caveman went on to gin. Amanda and Greg were so kind to have also brought us some gifts; 3 lots of high factor great quality sun cream, Lurpak butter and some Shapes crackers. It was a great night and we walked home quite merry (again), despite knowing we had to be up early for the Sunday Walk tomorrow.

Dalyan – 4th November

On the morning of Monday 4th November, we realised we were out of eggs so I popped to Şok Supermarket and bought 15 for 72.50 lira (£1.63) and then went back home for pancakes for breakfast. I’d got some Yorkshire pudding mixture left over from yesterday so it was silly not to eat it up.
There was a bit of excitement for a Monday, and I had decided to take myself off on location. My boss and the sales manager at Resort Experts had been advocating it in the last discussions I had had with them, so I asked if a few people fancied meeting me there, my new office for the day. I had decided that I was going to join Captain Caveman, Ian, Janet and Patricia (from the walking crew) and get a lift to the nearest beach. Captain Caveman had been in touch with the İçmeler walking group and they were doing a walk over the hills close to Iztuzu beach so he, Ian and Patricia had decided to join. Janet and I had already said it was beyond our capabilities but we could use our time wisely while waiting for them, at the beach. I don’t often get to work from the beach and I thought it would be really lovely – a bit different to my usual Mondays. My parents were up for it and said they would get the bus down, a couple of friends said they would pop down too, perhaps for lunch at the cafe. After a hot beverage and saying bye to the walking lot, there was initially just Janet and I. We took some photos and chatted and then my parents arrived. Dad went straight in to the sea and was pleasantly surprised that the temperature was still swimmable and fine once you got in. My friends were next to arrive. After a lunch of a chicken sandwich for a bargain 150 lira (£3.37), and it was rather substantial, I decided it was time for a swim in the sea. Dad was right – it was lovely.
The time flew by and, before we knew it, my parents had to get the last bus back to Dalyan, my friends had to get back as the dogs weren’t being made too welcome on the beach and had to be left in the car (with a window open).
When Captain Caveman and his walking friends returned it was certainly cracking on, timewise. Ian & Janet gave Patricia, Captain Caveman and I a lift back to Dalyan and we all got dropped off near the Waterfall bar.

I had a soda water and Captain Caveman had an Efes while I fought with my wet swimmers in the loo. I didn’t have any wifi but I was due to pop over to Vanessa’s to say bye once I got home. As we were sat there, at the bar at Waterfall, Vanessa and Matt pulled up in a car and by chance we got to say bye. They had been to ours already and left us some goodies on the stairs. Even though they were planning on spending their last evening in Dalyan at home, they had been invited to a BBQ so were off there instead.
Captain Caveman was quite tired when he got in so he lolled on the sofa playing Bridge on his phone while I made a chicken and vegetable stir fry with steamed rice for dinner. We were still peckish a bit later so we had bread and olives and some Turkish Delight while watching something on Netflix. I’d loved ‘working’ from the beach today and I felt refreshed.