Thao Dien – 11th March

I had a really good day on Monday 11th March and I think I made the most of it on the food and drink front, yet again. When I got up I decided I needed some exercise and to try to stick more to the Slimming World plan for the next couple of days. I didn’t want to be putting the weight I’d tried so hard to lose, back on. It had only just sunk in that I was the lightest weight I’d been in a few years so I was quite proud of myself for not giving up. I walked to Soma, which wasn’t that far but it was quite warm, for a fairly healthy breakfast. I ordered the Berrylicious breakfast for 120,000VND (£3.80) which is definitely more than I’d normally pay for a breakfast in Vietnam but it was absolutely lovely. It contained mixed berries, banana, coconut, strawberries, granola, chia seeds and cocoa nibs so wasn’t exactly diet friendly but it would do. I washed it down with a hibiscus and rose tea which was pretty powerful for 60,000VND (£1.90). I sat and did a bit of editing in the Air Con of Soma where lots of people were working on their laptops. A guy next to me ordered a detox drink which I liked the look of and a woman on the other side was boring a man to death while she talked about how good her business idea was. Neither the man nor I found out what her actual business idea was and I was surprised to see she didn’t tuck in to her breakfast straight away.
I was still there for lunch so I decided to have the Masaman udon noodle soup with poached chicken as an added extra and a Red Detox juice. The soup was full of vegetables with a sprinkle of peanuts in and a bargain at 180,000VND (£5.69) and I really enjoyed the drink at 65,000VND (£2.05). I felt so much healthier but the soup did have chillies in which I picked out, only to realise the broccoli had chilli flakes all over it. Soma was lovely and I really enjoyed my meals there, the total bill with the 8% tax on came to 459,000VND (£14.68) so was a bit more than I’d usually spend but I was on holiday and it was excellent value for money.

I walked back to the Common Inn hotel, via a quick look in the Family Mart supermarket and had a bit of a rest and a couple of video calls. My first one was with Captain Caveman who was back in Phong Nha for the night and wasn’t sure if he was on the next expedition tomorrow. He was happy as they had found a few more kilometres of new cave and hadn’t ran out of rope!
My next video call was with a contact I’d made from the Race to Recurring Revenue Challenge with Lisa Johnson. We were booked in for a chat at 4.30pm (9.30am her time in the UK) to get advice about setting up an online business without having to do live/speaking on social media.
Later, I used the hotel’s free washing machine and dryer to do some laundry and the security guard/handyman helped me, which was kind.

In the evening I managed to install Grab and get a car to take me to one of my favourite wine bars, Soho, where I met Andrea and her friend Wanda. We drank a lovely glass of red wine each at only 80,000VND (£2.53) for a decent portion. We walked to Blu Bar and Grill for dinner where we met Elena and had more wine with dinner. I ate pork wontons which were amazing then shared a chicken dish with Andrea. It had blue cheese in it and came with potatoes and nicely cooked vegetables. It was a lovely night and I really enjoyed myself. I was proud I had managed to get a Grab there and back without issue too, as I’m not great at maps and I still didn’t have a SIM card yet (nowhere in Thao Dien sells Viettel ones). I stopped at the Family Mart to stock up on water and snacks and ended up with a rather tasty pork gyoza for 9,000VND (28p). By 11.20pm I was ready for bed and looking forward to my last day in Saigon tomorrow.

Dalyan & Istanbul – 7th & 8th March

I was up and about early on Thursday 7th March making sure that I was organised for my departure. The baking paper had been forgotten about yesterday and then I had not had chance to go shopping before Migros closed last night so I went early in the morning. I bought the baking sheets which were on offer for 48.96lira (£1.20) as I needed to get the fruit cake started pretty sharpish so that I could pack it. Back home, I just had fruit for breakfast and a cup of tea before getting my mixture in the slow cooker. After 4.5 hours it was done and I left it to cool before cutting it up.
I’d almost finished my packing and had also packed up our belongings to be stored in the lockable cupboards while we were renting out our apartment. I didn’t go to Zumba as I had too much going on but I did manage beef stew with Yorkshire puddings for a late lunch/early dinner. I attempted to drink some rosé wine which was in the fridge from when Jamie came round but it tasted terrible and I poured it away. I don’t like to consume anything that might make travelling difficult.
Before bed, I made Carol’s Slimming World friendly cheese pasties to take to the airport tomorrow. Dalaman airport is one of the most expensive airports for food and drink so I made plenty. Jamie was giving me and his brother a lift to Dalaman airport in the morning so I shared some pasties and some cake between the 3 of us.
I didn’t end up going to bed very early, I think I was excited to be going back to Vietnam, even though I wasn’t due to see Captain Caveman for another week. I set the alarm for 6am so that I had plenty of time to be ready to leave at 8am. I was flying from Dalaman to Istanbul, then to Ho Chi Minh City (Saigon) via Bangkok with Thai Airways.

The weather conditions weren’t good on the morning of Friday 8th March and I was half expecting a flight delay. I made a cheese sandwich to have with the rest of my packing up and stored the rest of my belongings away. I bought 1 day of phone credit with data for 91 lira (£2.22) just in case I should need it while still in Turkey. The rain was tipping down and at 7.30am there was a little wobble of an earthquake. Jamie messaged to say he was on his way, 10 minutes early. The drive to the airport was swift and I hated saying goodbye to Jamie as I was going to miss him the most.
My flight was first at 9.50am to Istanbul, Barney was slightly later to Sabiha Gökçen. I had booked the flight for just less than £30 which included 20kg hold luggage, 8kg hand luggage, a booked seat (12C), a sandwich, water and a hot drink. I said bye to Barney and went to the gate ready to board my flight which was on time. I had 5 hours in Istanbul as my flight landed at 11.20am but the next flight wasn’t until 4.30pm. I’d been tempted to book a lounge but I couldn’t justify paying for it when I couldn’t check in at Istanbul until 1.30pm which, by the time I got through security, would leave me with only 2 hours in the lounge. I found a nice spot to sit in the airport where I ate my pasties and some cake. A couple came and sat next to me and gave me a piece of baklava, which was kind.
Captain Caveman had booked my one way ticket with Thai Airways from Istanbul to Saigon for £425, which included seat selection, meals with alcoholic drinks, a 10kg hand luggage and 23kg hold luggage (not that they checked and I was allowed to check-in 2 cases which totalled 24kg). My second flight of the day, Istanbul to Bangkok, took off on time and I was pleased to find myself with a row of 3 seats all to myself. By 5.45pm I had an inflight meal and some red wine, all of which was very nice. I watched some random film with Rebel Wilson in which was a bit rubbish and then watched old episodes of The Big Bang Theory. Thai Airways, for a budget flight, was pretty good so I was pleased Captain Caveman had booked me this one. I was due to land in Bangkok airport at 5.35am tomorrow, which would be 1.35am Turkish time.

Dalyan – 3rd & 4th March

I didn’t sleep well and still had a bad stomach when I woke up on Sunday 3rd March. I put it down to the sausages I’d brought back from Rhodes and they had to go in the bin. I managed a cup of tea and a banana but had to cancel any plans to join Mark, Kate and the Aussies for Turkish breakfast at a museum. There was also the Sunday walk which Carol had organised to go from Ley Ley restaurant which I skipped too.
I was hoping to be ok for later as I’d organised that tonight would be my leaving meal and drinks with an eclectic mix of just a few friends. During the day I managed to eat a fruit salad, some broccoli and potato soup, a small pasta Bolognese and lots of oresol, water and herbal teas. I spoke to Captain Caveman who was heading back in to the jungle on his Laos/Vietnam month long cave expedition that he was half way through. They had found some new cave which was good and it was nice to talk to him after a couple of weeks of him being in the Laotian jungle. This might be the last phone call until I saw him in Phong Nha in 12 days time.
I arrived at Mahir’s kebab place at 7.30pm to find that Jamie and Drew were already there and a random bag and jazzy jacket were placed on the middle seat so I moved it along one space to my left and sat down next to Jamie. Jaxx sat opposite me when she arrived, as Bill was away, then Carol (from Fat Club) arrived with Ian and moved the bag to sit next to me and Jaxx. I’d now worked out the stuff on the seat was perhaps Adele’s. She sat next to Carol which left the 2 seats at the end for Amanda and Greg, who arrived last and instantly got on with Adele. Mark and Kate had declined the invite as they had already eaten out today and they didn’t fancy the leaving drinks.
A few of us ordered the fish and chips at Mahir’s. I tried to be good and took most of my batter off, mainly because of my stomach more than the diet. Jaxx and I went thirds on a bottle of wine with Adele, then shared a bottle between the 2 of us. We had a lovely meal, I seemed to have made a full recovery and was feeling well enough to move on to the after party at Sofra bar. Adele, Carol and Ian went home as they had to be up early on Monday morning but the rest of us decided to move on for a bit of a drinking sesh.
As it happened, Mark and Kate were still out and were the only ones waiting in Sofra for me. Of course, it turned in to one of those nights. Jamie and Drew had been sensible and gone home once it started looking messy.
Greg took Mark and Kate home then returned to Jaxx and I where we put Jaxx in a taxi then Greg insisted that they drove me home. The night turned in to a very very late finish! Amanda and Greg were still at mine after 4am! Once upstairs I realised I’d left loads of coat hangers on the bed and then at 5.30am (9.30am in Vietnam) I had a drunken video call with Captain Caveman who had popped back to Phong Nha in between cave expeditions. We were both glad I had decided to have the leaving drinks in advance of my leaving date.

I was surprisingly chipper when Jamie picked me up at 10am on Monday 4th March, despite my 3 hours of sleep. We drove to Ortaca where we got to the shop and bought 2 grey sunbed cushions for 1200 lira (£29.93) then went straight back to Dalyan. The cleaner was hard at work so I dropped the cushions off then had a wander round Dalyan. By the time it got to 11.50pm I knew I needed a bacon sandwich but Ela’s Kitchen was closed. I went to Jiks where I bumped in to 3 other Dalyan Dwellers before finally going back home to start on my packing for Vietnam.
I’d called at the bank a couple of times to sort things out and try to get holiday insurance but the computer was down and I had to go back. The lira was now at the highest it had been at 40.1 lira to the pound.
For lunch I had left over pasta Bolognese then for dinner I had chicken stir-fry with bulgur wheat and chickpeas. I had heard from one of the Fat Club that there was a restock of Quark and on offer so I went to the shop to get them and some cheese to make Carol’s pasties. Here’s what I bought and prices in lira;

Migros Supermarket

Plastic bag 0.25
3 Quark 59.85
Cheddar 76.90
Total spent 164.95 lira (£4.11)

Later, I spoke on video call to my parents which was good and we spoke about my plans for Vietnam.

Dalyan – 28th & 29th February

Wednesday 28th February was weigh-in and Fat Club day, we also had a taster session arranged at the group meeting today. I got weighed and took my measurements at home, to find I had stayed the same weight, my waist and hips measured the same as last week but my bust had increased by 1cm. I was convinced now that I just wasn’t going to lose that final bit of weight before I went to Vietnam. I had 2 bananas and a linden tea for breakfast, then a rehydration tablet in water.
Jamie popped round with Norman and Edna and my remaining bags and I was astounded at Norman running up the stairs to my door – he was like a new dog. We had cups of tea/coffee, the dogs had some water and a sit on the sofa while we chatted and waited for Drew to come from the barbers.
I ate broccoli and potato soup for lunch while attending the 3rd day of Lisa’s challenge. Today’s training was focusing more on content and it was a little easier to do the homework. My next task was to do some shopping, where I caused a bit of a furore at the check out counter. I bought a bottle of drink which was on offer but there was only one left and it didn’t have the right price on. The cashier had to get help while I bumped in to and chatted with Sioned, then a couple of women who were new to the area and then Nuri so the queues all got bunched up and it was quite the social gathering. Here’s what I ended up buying and the prices in lira;

Migros Supermarket

1 Quark 24.95
Pink Grapefruit drink 26.25
6 eggs 39.90
Hummus 46.25
Toilet rolls 89.90

Total spent 227.24 lira (£5.75)

At Fat Club we all placed our wares on the table and then eagerly got weighed, it was great to see the progress of everyone in the group. Unfortunately I was not as lucky on Carol’s scales as at home, I’d actually put on 0.6kg (1.3lb) and I was gutted! This meant I had to still lose 2.4kg (5.3lb) to hit target and I was not going to do that within a week. I troughed lots of delicious food at the taster session. There were cheese pasties, quiches, chestnuts, bhajis, fruit skewers and my offering of rainbow veggie bulgur wheat. This meant I didn’t need to eat my dinner that night until later than planned and I resisted any alcohol on treat day.

On Thursday 29th February I had overnight oats and a cup of tea, before getting on with laundry and some other chores. I had an apple before Zumba and then rushed back for a lunch of soup while joining Lisa Johnson on the final day of the Race Recurring Revenue challenge. This session was all about getting things launched and covered various aspects which made me realise that I needed to create a brand, think of a business name and even design a logo. I felt a bit nervous and out of my depth but I would mull it over this weekend and see what I could come up with.
I got peckish in the afternoon so I had a chicken and onion wrap, then an orange. Dinner was more of the chicken stir-fry, served with steamed rice and chopped omelette in. No alcohol was consumed and I was doing well. I added up my spending for the week, and then the month to see how that £10 per day budget had fared. It had been really difficult to keep saying no to invites where it would cost more than my budget but I was determined to survive, especially as I’d not yet found more online work. This week I’d only spent a total of 1,253.72 lira (£31.93) thus proving that you can definitely live very cheaply in Dalyan, especially if you limit the booze. Overall, my self imposed February budget of £290, which did not include accommodation or bills, had been achieved. I was actually £47.47 under so I was very pleased with myself. I wondered what my friends and family had as a daily, weekly or monthly budget and how February had gone for them. I intended to give the ball a bit of a kick this weekend as a bit of a reward for my dedication, especially as this would be my last week in Dalyan before I flew to Vietnam for 3 months.

Dalyan – 26th & 27th February

Monday 26th February was another busy day in my Dalyan world, the last day of looking after Norman and Edna who I was going to miss. They had been a great tonic for me while I did my best to stick to a tough budget and my healthier lifestyle. I was certainly feeling the benefits of being over a stone lighter too.
In the morning I had my cup of Yorkshire tea in bed and the dogs came back to bobos for one last time. They snored away until almost 11am when I got up for a fruit salad while I started to make a list for my course preparation, which started at 1pm (Turkish time). I had pasta Bolognese for lunch and got myself ready to hear what Lisa Johnson had to teach me about Recurring Revenue. It was only for about an hour but it was really interesting and insightful. I took lots of notes and we even had some homework to do. I had some gold bear jellies while I pondered over my answers but managed to complete the first task of the challenge. At 4pm I joined another live session which focused on Mindset and seemed to be quite obvious at first. Renée, the speaker made a lot of sense and it really peaked my interest even further.
After the dog walk, I took some stuff back to my place and called at the shops, here’s what I bought (prices in lira);

Migros Supermarket

Biscuits 9.50
Jelly teeth 15.50
Wet wipes 72.47
Total 98.47 lira (£2.49)

For dinner I had another Slimming World style pizza made from a wrap, a couple of glasses of wine to finish the bottle off and some chestnuts.
There was a recap session from Lisa at 7.30pm which was useful for us to check we were on the right track and I was already feeling inspired. Meanwhile, Jamie and Drew were leaving Thailand to return back home. It was hard breaking the news to the dogs but I thought I’d better prepare them for being less spoiled.

Much to Norman and Edna’s disgust, we were all up early on Tuesday 27th February. I did the usual stuff of stripping the bed but didn’t put a wash on as it had been raining yesterday and I wasn’t sure if it was going to stay fine enough to dry it. After an almost 2 week holiday I also thought Jamie and Drew would need to wash their clothes and they were due back before 10am. Nanny Kay was picking them up so we had to assume she wouldn’t sleep in! After feeding the dogs their breakfast I decided to video them both as I let them know Little Daddy and Step Daddy Drew were on their way and would be home soon. Edna was a good listener and was in the armchair looking out, Norman didn’t give a toss. After my cuppa and overnight oats, I packed my belongings up, leaving some things I couldn’t carry, behind. I had a ginger tea and half a litre of water before saying bye to little Norman and Edna, perhaps for the last time.
At home I unpacked and then went to Zumba, which was good. I rushed back to log on to the second day of the Race to Recurring Challenge with Lisa Johnson where we took our knowledge lists from yesterday and started to look at how we could share that knowledge with others. It was really interesting to me and I cracked on with the homework straight after, feeling motivated.
At 4pm I joined another mindset session with Renée who was definitely good at helping build my confidence. For my lunch I treated myself to chicken nuggets and chips as I was rather peckish. At dinner time I cooked a healthy veggie stir-fry with bulgur wheat and had strawberries with kaymak for a pudding. At 7.30pm I was back on a live summary call with Lisa and things were starting to come together nicely. It was also good to be back home in my own bed, even if it was just for 9 more nights!

Video of Edna being told Jamie and Drew are on their way home

Video of Norman’s response to being told the same news

Dalyan – 20th & 21st February

I had another healthy and relaxed day on Tuesday 20th February, just keeping out of any drama and trying not to stress about being out of work. I’d started to think about what I could do to start my own business and I’d brought my laptop over to Jamie’s so that I could update my CV. I intended to apply for some jobs which could be done in Vietnam or Turkey. I had a breakfast of champions; a crumpet with butter, Yorkshire tea, overnight oats with berries and a green tea. My back and neck were still hurting and aspirin was not taking the pain off. I was meant to be going to Zumba but I couldn’t manage it. I had some rose tea just before lunch and then warmed up the rest of the pasta dish from yesterday.
In the afternoon I went to buy a replacement water which was still only 50 lira (£1.29) at the shop Jamie uses (compared to 85 lira at my local shop). By the time I’d got home, it had already been delivered too so was great service. I went to the vets to pick up medicine for Norman and Edna, which they had ran out of. It cost 2,320 lira (£59.49) for 2 lots which Jamie transferred to me, immediately. I had leftover pasta bake for lunch, managed a dog walk without a pub visit and ate leftover curry for dinner. I made chickpea biscuits as a snack and had them with low fat yoghurt, onion, cucumber and tomato. I kept some to eat over the next couple of days in a tupperware to try to prevent unhealthy snacking. I’d done well this week with only consuming 195 syns, only 12 of which were on alcohol and I felt I was bound to have lost weight when I got on the scales tomorrow.

When I got up on Wednesday 21st February I weighed myself on Jamie’s scales. They showed I’d lost 0.8kg (1.8lb) and I’d had a good week, having not drunk any alcohol since Thursday. I was very pleased with myself and hoping for good results at Fat Club later today. I did my measurements but they weren’t as favourable;
Bust -1cm,
Waist +2cm,
Hips +2cm.
This meant my waist was now back over the goal I had set by 1cm. After feeding the dogs, I decided to try an app called Three Sixty Me where it takes a scan of your whole body to determine your measurements. It was worse than with the tape measure so I wasn’t convinced it was ideal. I had overnight oats and a Yorkshire tea for breakfast then as a snack before fat club I had 2 ginger teas and 3 of the chickpea biscuits.
When I got to Fat Club, it wasn’t great news as I had only lost 0.1kg (0.2lb) which was negligible. Of course I was disappointed as I only had 2 more Fat Club weigh-in weeks to go until I left Turkey.
After drinking 1.5 litres of water at the meeting, I popped to the shop on the way home. Here’s what I bought and prices in lira;

Migros Supermarket

Haribo Gold bears 10.50
Turkish pasta (mantı) 23.50
2 Quark 39.50
Kaymak (Turkish clotted cream) 40.95
Nuts 44.90
Falafel 62.17
Total spent 221.52 lira (£5.65)

Back at Jamie’s, Norman and Edna cheered me up with a bit of advice for keeping the weight off. Norman instigated a game of fetch with his sister while Edna soon suggested we open the wine. Nanny Kay was meant to be coming over but she didn’t. So I had to have afternoon tea by myself; Yorkshire tea, a buttered fruit scone with fresh strawberries and kaymak, seeing as it was treat day.
After walking the dogs, I warmed up leftover chicken, pumpkin, chickpea and spinach curry for dinner, had 2 glasses of wine and some Haribo jellies. I’d not gone out on treat day but I’d certainly eaten (and drank) well, using 56 syns in one day.
Before bed, I totted up the weekly spend which I’d really tried my hardest to get back on budget with. I’d spent just 731.52 lira (£18.76) this week and I was so chuffed with myself. In total for the month so far I had spent the equivalent of £210.60 making me only 60p over budget – proof I could do it when I really tried.

Dalyan – 13th & 14th February

On Tuesday 13th February Vanessa popped round to collect her glassware and have a final hug goodbye. Vanessa is such a good friend to me and I was going to miss her. I’d actually took her pots out yesterday, they had made quite a night of it. They ended up being carried from Tez, to Ozzy’s, back to Tez and then back to mine as Vanessa forgot them at each step of the way.
Today was the day before weigh day and I needed to have started damage limitations with another speed day. I had 3 cucumber waters, a banana and a tea for breakfast.
I went to Zumba at midday and had an impromptu shop on the way home. Here’s what I bought and the price in lira;

Migros Supermarket
1 plastic bag 0.25
Tomato purée 13.90
1 tin of tomatoes 29.90
Chicken nuggets 29.92
1 tub frozen berries 71.90
3 Quark 74.85
Total spent 220.72 lira (£5.69)

When I got back home I had a load more water with cucumber in. I took some bolognese out of the freezer and added pasta and cheese to make a nice lunch. I then decided to make a list about my current work situation, trying to look at some solutions to getting paid regularly. I had a a text conversation about this with my boss, as we tried to work out a plan. Unfortunately, due to my circumstances of needing regular payments in to my Turkish account I had to become temporarily unemployed.
For dinner I had leftover chicken dinner and later some chestnuts. I’d eaten potatoes so I had not managed a speed day but I had done a zero syns day. I’d consumed 23 more syns than last week though, so maybe I wouldn’t lose any weight at Fat Club tomorrow. As I went to bed, I expected that I would feel really stressed at no longer having any work at all but I didn’t. Instead, lots of thoughts were going through my head on what my Plan B would be. These next few weeks were going to be tight moneywise as my last pay was due tomorrow.

It was Valentine’s day on Wednesday 14th February so I’d arranged to spend the evening with Nanny Kay. We booked in for a quiet meal at Nil Lounge at 7.30pm tonight.
First thing in the morning, I did my measurements and got weighed at home to find that I had lost 0.85kg (1.9lb), stayed the same on my bust but lost 1cm from my waist and 2cm from my hips. I was now 1cm under my goal on bust and waist and 2cm under my hip goal. Great news came from Jamie that Drew had brought me 80 Yorkshire tea bags and that made my day. I had overnight oats and some orange juice for breakfast.
I had a bit of a walk in the morning and then met a lady in Jiks who was selling some Zumba trainers. I managed to get some almost new ones for 1,100 lira (£28.35) which retail around the £150 mark! She was a lovely woman and she even bought me a soda water and we had a chat.
Fat Club at 3pm was not as exciting a result as the home scales as I’d only lost 0.3kg (0.6lb) on Carol’s scales.
Captain Caveman was in Son Doong and we don’t really celebrate Valentine’s Day anyway so I was looking forward to my evening out. Ghislaine, Jamie and Drew were going to join us after Nanny Kay and I had eaten as there was a band on.
The meal wasn’t the best I’ve had but it was certainly adequate; I had chicken shish and Nanny Kay had chicken curry. We both limited ourselves to just 2 glasses of red wine. Nanny Kay was cycling and I was trying not to turn it in to a Wine Wednesday.
The music from the live band was good and there was a Turkish engagement party on. The groom-to-be insisted we help ourselves to some treats so we had chocolate covered strawberries and we could definitely feel the love! Jamie came up with the 3G Club idea. Our first get together would be in a couple of weeks.
It had been a lovely evening but I was glad to have stuck to just 2 wines with Nanny Kay. My syns were still 48 for today so tomorrow I was determined to do better. Jamie and Drew were off to Thailand so I had to rely on Norman and Edna not to lead me astray for the next couple of weeks.

Dalyan – 7th & 8th February

It was weigh day on Wednesday 7th February and I was not feeling confident as I got on the home scales. I was 0.15kg (0.3lb) lighter which was hardly anything. My measurements for my bust and waist remained the same as last week but my hips had reduced by 1cm. I had finally reached all the target measurements I had set for myself, but still with 2.5kg (5.5lb) to lose. In total I had lost 5cm from my bust, 12cm from my waist and 6cm from my hips so I was really pleased. I was no longer a size 16 and size 14 was baggy on me – I think I’d gone down 2 dress sizes in about 15 months!
I had tea and 1 slice of wholemeal toast with a cheese triangle for breakfast. I had a video call with Captain Caveman and we discussed flights, money and banking stuff. I’d found a one-way flight with Thai Airways from Istanbul for £419 which would be better than most of the other options. Captain Caveman said he would book it for me and pay for it, so I sent him the info. He was in Hoi An, ready for the Tet holiday, looking after a friend’s dog, Rocco. He was also going to be meeting up with Caroline and was having a few days off.
Before Fat Club, I’d drank a litre of water and had the tomato and lentil soup for lunch. The new road improvements near Çağrı were looking good as I walked to see my fellow Slimming World friends. When I stepped on Carol’s scales I was relieved to find I’d lost 0.2kg (0.4lb). It would do but I needed to make more effort if I wanted to get to the next milestone within the next month. I drank another 1.5 litres of water at Fat Club and we got to do some positive sharing of what we’ve all been trying, to keep fitter and healthier.
On the way home, I didn’t even go for a drink and decided that today’s treat day was not going to be rewarded with a Wine Wednesday, as it so often is. Instead, I popped to the shop and bought the following (prices in lira);

Migros Supermarket
Plastic bag 0.25
Apples 24.74
Chickpeas 29.90
620g chicken 104.78
Total spent 159.67 lira (£4.14)

Bakery
Bread 10.00
Simit 7.00
Total spent 17.00 lira (44p)

Today’s weigh day treat was bread based with a couple of slices of fresh bread and a simit, an apple, 6 olives and some cheese. I never used to eat apples or chickpeas but I was getting much less fussy as I was getting healthier.
Dinner was a Fakeaway chicken stir-fry which I added a teaspoon of black bean sauce to and added chopped omelette in to the steamed rice. Another litre of water was forced down and some rose tea as I totted up my first week of February spending. My budget of the £10 per day equivalent had certainly been tight and I really wasn’t sure I could keep this up longer term. This week I’d spent 3,693.07 lira (£95.76) even though I’d had 2 zero spend days. I was over by £25.76 and I wasn’t sure I could recoup it next week but I wasn’t defeated just yet.

On Thursday 8th February I was still on a mission to not drink any alcohol and perhaps wait until after work on Friday. I think Captain Caveman was either getting bored of my ultra tight budget updates or felt sorry for me, as he called me to ask how much money I needed to make the residency minimum. I told him the figure, less what I was due to get paid next week. Captain Caveman was able to transfer money to me almost instantly, even from Vietnam, and I was very grateful. He was also a bit out of sorts as he’d been on the Thai Airways website to book that flight and it wouldn’t let him use his Vietnamese bank card. After the call, I googled if there were system issues and there had been several reports, he would try again tomorrow.
At 12 noon I did Zumba and enjoyed it, more soup was had for lunch with bread and butter (which I synned). Before dinner time, I’d had 2 litres of water, a tangerine, an apple and some chestnuts, all on plan. I had another Fakeaway for dinner, this time with sweet and sour sauce. I added extra red and white cabbage to my egg rice to get more speed in to the meal.
I managed a bit of Christmas cake and another litre of water before an early night. I’d had 26 syns today but was doing ok compared to previous weeks.

Dalyan – 3rd & 4th February

It was Dalyan’s weekly market on Saturday 3rd February and I did need a few provisions. I walked the long way round, calling at the bank for some cash and noticing that the pavement repairs were coming on near Çağrı.
Here’s what I bought at the market (prices in lira);

Onions 12.50
Peppers 42.50
Mushrooms and tomatoes 65
Eggs and pumpkin 75
Strawberries 100
Total spent 295 lira (£7.66)

Next, I called in to Şok supermarket where I bought some containers and a cheap birthday gift for a total of 109.40 lira (£2.84) for a party later. At Bim supermarket I bought more for the birthday gift, bread and chocolate milk for a total of 89.00 lira (£2.31).
Back home, I had more of the soup with veggie pasta in and a mini falafel taco with veggies and tahini.

That evening I got my gladrags on as we were off out for Aimee’s birthday, she’s Jamie’s best friend from the UK. At Bistro Blue there were Aimee, Scott, Jamie, me, Sioned, Ünal, their 2 kids, Katrina, Mehmet and Ann. I gave Aimee her small present which was a selection of my favourite Turkish chocolate bars for her to try. Jamie, Aimee, Ann and I all ordered the surf and turf which was very nice. I decided to stick to ordering a glass of wine so that I didn’t get sharing a bottle as I was pacing myself. I had just 2 red wines and the main course which came to a total of 1,160 lira (£30.13) including a tip. I thought that was a reasonable price although it wasn’t a huge portion.
I thought we were all going home after the food we went to Ozzy’s where the drinks flowed. I stuck to just 2 more wines, 220 lira (£5.71) but realised it might be time to leave when Jamie brought up a story about a broken fire extinguisher toy. I, sensibly, chose to skedaddle about 1am with the excuse that I had the Sunday walk to get up for in the morning.

I was awake before 9am on Sunday 4th February as I was getting ready for the Sunday walk. This time Carol (from Fat Club) was organising it so we had to meet at 10am at the Jandarma roundabout, out of town. This was a 20 minute walk from me so I was already quite warmed up by the time I met the others. I didn’t really feel like going after a late night but I thought I’d make the effort. I’d had strawberries and a lemon and green tea for my breakfast so I was ready for some exercise.
The walk was good but, crikey, it was the most I’ve ever done in one go – 4 hours 15 minutes I was walking for and I was done in by the time I got home.

I squeezed in beans on toast, strawberries, quark and honey for my lunch and a little sit down before my next lot of excitement, 15 minutes later.
Vanessa popped round for a cup of tea and she remembered I was getting short on Yorkshire tea bags and brought some. We had a few cups of tea and a good old natter, putting the world to rights! She left just before 4.30pm for her family WhatsApp chat and I had a video call with a freshly shaven Captain Caveman. He was in a hotel and was off for a few days over the Tet holiday (Vietnamese new year).
We discussed flights and we both were thinking the return flights were a bit expensive for my budget, I’d perhaps wait for at least another payday before booking anything.
After the call, I went to the shops. Here’s what I bought with prices in lira;

Migros Supermarket
Ginger 16.09
Cream cheese 34.00
Onion powder 46.90
672g chicken 117.53
Total spent 214.52 lira (£5.60)

I’d found a new recipe I wanted to try out and it turned out really well, the chicken and mushroom pasta could be a new favourite. I had some fruit cake and cheese as an evening snack which meant I was now on 202 syns so far this week, but I’d only had 10 today. I’d have to be very careful on tomorrow’s outing.

Dalyan – 30th & 31st January

Tuesday 30th January started with me being in a great mood, it would not end that way!
Captain Caveman had gone in to Son Doong this morning and would be back on Friday. He’d got some famous guests on the tour this time and I was a little bit jealous. One was a famous Dutch DJ and one was a famous racing driver for Formula 1. I asked if I would be able to send some questions to ask the F1 guy and Captain Caveman agreed that he would try his best.
For breakfast I had 1 slice of wholemeal toast and a cup of Yorkshire tea, which were getting dangerously low! Before Zumba I had a small snack of cheese, olives and cashew nuts. Zumba went better and I was really enjoying it. I popped to the shop on my way back and here’s what I bought (prices in lira);

Migros Supermarket
2 onions 4.62
1 red pepper 11.36
Tomato paste 30.00
Jasmin rice 39.50
All spice 53.90
2 Ginger ales 86.00
Olive oil soap 87.66
Total spent 313.04 lira (£8.11)

The ginger ales were to take over to Kate’s as she had organised a gin afternoon for the Aussies. I’m not a gin and tonic kind of person as I hate tonic, hence why I took the ginger ale. When I arrived Mark, Kate, Amanda, Greg and Linda were all having a drink. I’d took the bottle of Adil gin which we had bought to have with the Aussies when Captain Caveman was here, but then we were both ill. Kate offered me a glass of the prosecco they were already drinking and I obviously said yes, leaving the gin and ginger ales on the side. Linda and I had a good chat as she had cancelled the pencilled in dog sitting for next month. I was fine with that as we hadn’t firmed up the booking due to a slight flight overlap with Jamie. I put it to the back of my mind and sat chatting with everyone, still feeling quite positive. I even had one of Amanda’s biscuits and a slice of Kate’s lemon cake. The weigh-in tomorrow was not going to be good!
Kate had cooked a curry and asked if I’d like to stay for some so I joined the table and had a very small amount. I was having a nice time, I even joined in playing Uno, when the subject turned to Linda using a free pet sitter from a Facebook group, rather than me (the ‘experienced’ dog-sitter at the table). Again, I was not upset with Linda’s decision, I’d already pointed out why I didn’t do it for free and the level of commitment and priority I give to the pets. Unfortunately, Amanda offered to do any dog sitting that Linda required for free, which I wasn’t thrilled about, but there was nothing I could do as Kate was also endorsing the idea. I walked home with the Aussies at gone midnight after plenty of prosecco. I’d learned a valuable lesson this evening, house and petsitting was not going to be a viable money earner for me when I had friends who would offer it for free instead. I went to bed feeling like I needed a plan B, but it had certainly taken my mind off the fact that it was pay day tomorrow.

When I woke up on Wednesday 31st January, and decided I would have an easy day. January had been a very tough month for me, it looked like February was not going to be much better unless I made some tough decisions and changes. Jamie popped round for a cup of tea and he agreed. On more positive notes, today was pay day and I had been paid – on time, the correct amount and drama free!
I did a delayed weigh in at home and took my measurements, not expecting it to be good. I had lost 0.25kg on my home scales, 1cm from my waist, no change to bust and 1cm on my hips. I was 2.7kg off my weight target but I had reached my goal for waist size, having lost 12cm overall.
At Fat Club, Carol’s scales were not kind to me and I had stayed the same for the second week in a row. On the way home, and as I’d got paid, I bought myself some treats, here’s what I bought and prices in lira;

Şarküteri
Coconut milk 65
Sweet & Sour sauce 75
Brie 175
Camembert 175
Total spent 490 lira 12.73

£4.55 for some cheese was expensive but it was £6.88 in Migros so I got the bargains while I could.
I had chicken curry with nan bread for a late lunch then batch cooked some sweet and sour chicken, which I had for dinner.
Instead of having a wine as a treat this Wednesday, I had mac n cheese balls and some chestnuts as I watched Netflix. I totted up my spending for the whole month and it had been a whopping £462.16, making me £152.16 over the January budget of £310, £10 per day. Could I get through February only spending £280!? I doubted it, but I was going to do my best.

Dalyan – 25th January

When I came downstairs on Thursday 25th January, it looked like there had been a crisp fight on the kitchen table. Then I remembered I’d bought some salt and vinegar crisps and a fresh loaf on our way home last night. I’d made a crisp sandwich and eaten half the loaf. I checked the Dairy Milk chocolate and I’d also had 4 squares of that. I totted up my syns and I had consumed 102 in just one evening! I was never going to shift the last few kilos at this rate! I had a word with myself as I cleaned the kitchen, put the washing on and generally tidied up. I had a cup of Yorkshire tea and watermelon for breakfast! At 12 noon I was off to Zumba again, I was determined to be good and lose some weight this week!
Zumba was intense, it cost 150 lira for an hour (£3.90) which is pretty good. Next, I went shopping, here’s what I bought with the prices in lira;

Fataç hardware store
1 paint brush 25 lira (65p)

Migros Supermarket
Plastic bag 0.25
Penne Pasta 9.67
Vegetable pasta 14.92
662g Chicken thighs 115.78
846g Chicken breasts 118.36
Total spent 258.98 lira (£6.73)

I went to the bank but the ATM wasn’t working. Next, I met Sarah, who was baking and selling scones and crumpets. I bought 6 crumpets, 4 fruit scones and 4 cheese scones for 360 lira (£8.83) but made myself put most of them in the freezer so that I could limit when I ate them. I remembered I had forgotten the mushrooms so I bought 400g of them at Migros for 57.90 lira (£1.50). For lunch I had beans on wholemeal toast then later ate one of the cheese scones with a bit of butter on – they were very nice. I made a slow cooker Slimming World chicken in red wine and had some of it with pasta for dinner, the rest would batch up for fridge or freezer. I also cooked some eggs in to an omelette which I chopped to add to rice, this was so that the eggs didn’t go past their sell by date and I could freeze the omelette if I wanted to. I managed to only have 15 syns today and had a tangerine when I got peckish in the evening. I’d spent twice the daily budget, though, and tomorrow I’d agreed to go out in my lunch hour.

Dalyan – 23rd January

I was looking forward to getting back in to some form of regular exercise class so I’d signed up for Zumba with Maria on Tuesday 23rd January. While still in bed, I spoke to Captain Caveman who was at Oxalis on his day off because he’d left his house keys in the hotel in Dong Hoi and couldn’t get in the house.
For breakfast I had overnight oats with frozen berries and a cup of tea. I was up and about early so I also had a mid-morning snack of 5 black olives and 5 barbecued green olives with 30g of cheese.
Before Zumba class at noon, I went to the bank and, on the way, I noticed that the road between Çağrı and the bakery was being taken up to be replaced and improved. Zumba was good but I did find it quite difficult, I’m not great at getting the feet and arms doing what they should at the same time. I was starving after an hour’s class so I polished off the leftover wrap from yesterday when I got home for lunch. I followed it with a tangerine, 3 pieces of melon and 4 squares of Dairy Milk chocolate, which I’d only just opened!
In the afternoon I popped out for some shopping which I needed, here’s what I bought with prices in lira;

Balcı Pharmacy
1 pack tampons 93
3 packs contraceptive pill 810
Total spent 903 lira (£23.52)

Migros Supermarket
Milk 22.50
Mozzarella cheese 30.00
Chocolate milk 39.90
Cashew nuts 56.00
Ale 75.00
Total spent 223.40 lira (£5.82)

Even though I’d spent more than the daily budget today and yesterday, I was still on track and they were things I needed to make another fruit cake and a casserole so, along with rather expensive women’s products, all was justifiable to me.
At 6pm I had a video call booked in with my parents and we had a good catch up and a laugh. They were missing Dalyan but were doing fine in a chilly Sheffield. My Slimming World friendly dinner tonight was chicken stir-fry with egg noodles and a bit of black bean sauce. It was really tasty and meant my total syns for the week stood at a substantial 244. That was not ideal but was 47 less than last week and I was hopeful for a small loss at Fat Club tomorrow.

Dalyan – 20th January

I woke up early on Saturday 20th January and checked my messages; Jamie was coming home today and would be back around 4pm. He didn’t need me to be in when he got back, he had a key, so I said I’d leave about 2pm. I had a cup of tea and dog cuddles on the sofa, I just had a banana and tangerine for breakfast. I packed my bags, stripped the bed and had a general tidy up after feeding Norman and Edna. I made a quick trip back home with food stuff that needed putting in the fridge, then called at the shop. As I’d been leaving, Norman had been unsteady on his legs but wouldn’t settle in his bed. He was trying to walk around but fell over and I was worried he would hurt himself, so I hurried back. Here’s what I picked up at the shop, with prices in lira;

Migros Supermarket
Jellies 10.50
Pot noodle 15.25
2 packs of tuna 139.50
1 pack of pistachios 74.50
Total spent 239.75 lira (£6.24)

When I got back, poor Norman had took a little tumble, only sideways on the floor, but he couldn’t stand himself back up. Edna was a little distressed and tried to tell me what had happened. I scooped Norman up and gave him a check over to make sure he wasn’t in any pain. He was very pleased to see me and I was glad I was gone for less than hour. I had the pot noodle and jellies for my lunch, given I had taken all my food back home already, but I didn’t want to leave Norman.
I had a video call with Captain Caveman who had checked in to the new Minh Quang hotel in Dong Hoi, a contender for somewhere for me to stay when I got to Vietnam.
I got a message from Greg to ask if I was back home yet as they wanted to come to get their table. We’d had it for a year when they were selling it last year and it hadn’t sold before they went back to Australia. I’d since been using it as a desk for work but Captain Caveman, unbeknown to me, had told the Aussies he didn’t want it and to come get it. I said I’d be home by 5pm for them to collect it, they were taking it to their villa so wanted me to come with them to see it.
I left Norman and Edna, putting their bed near the door so that Norman wouldn’t fall again, and rushed back to meet Amanda and Greg. I left my coat and some dirty washing as I couldn’t carry everything in one go and didn’t think I had time to make 2 trips. Back home I moved things from the table and moved the furniture around so that the table was near the door, ready to collect. All that with a minute to spare, it was Saturday and I’d not even had chance to go to the market today.
By 5.30pm I was still waiting so I messaged to find out where the Aussies had got to. They were downstairs in their apartment, doing some DIY, when they came up they decided that they didn’t want to take the table tonight, but at last I would be getting to see their new villa. Greg poured us all a gin and tonic with edible floaty beads in, Amanda had been baking biscuits (actually scones in England) which were healthy and tasted really good. The place looked amazing and it was much bigger than it looked from the outside with a really lovely feel to it. I didn’t stay too long ( 2 biscuits and 2 gins!) because I got a text from Jamie saying he needed me to go back to his, something I had to get tonight from his place which was edible. Bless him, he is such a good friend and it meant I could pick up my coat too as it was rather chilly! I said my goodbyes to Amanda and Greg, arranging for table moving tomorrow.
It was 9pm when I got in, I made overnight oats, ready for my breakfast and was determined to have a lay in tomorrow. That night, my bed felt like the comfiest place I’d ever been and I was glad to be home, for the next 13 nights anyway.

Dalyan – 18th & 19th January

I spent most of the day with Norman and Edna on Thursday 18th January, starting with selfies and breakfast, sofa snoozes and short walks. It was pretty cold but there was a glimmer of sunshine at one point, before it looked like it might rain. I remained eating healthily; tea and toast for breakfast, pumpkin soup with pasta for lunch and a chicken stir-fry with bulgur wheat for dinner. I managed to also batch cook some potato and broccoli soup for another time.

At 3.30pm I heard from Greg, who was back from a fishing trip with Sonuç, he sent me directions to their new villa, which I still hadn’t found the time to visit yet. I was on my way to pick up my laptop, ready for work tomorrow, and to grab some things from the supermarket which I had seen on offer. Here’s what I bought with the prices in lira;

Migros Supermarket
Mung beans 14.17
Black eyed peas 16.12
Bulgur wheat 18.56
Chickpeas 22.42
700g chicken breasts 118.98
Total spent 190.25 lira (£4.97)

Şarküteri
Black bean sauce 85.00 (£2.22)

Carrying the shopping, my laptop, charger, and some stuff from home, I decided I would walk the route back to Jamie’s via The Aussies’ new villa. They had been wanting me to see it since their arrival on New Year’s Eve and I still hadn’t got round to it. The directions seemed easy but with no WiFi on my phone, I wouldn’t be able to check. I got to the location and I took some photos of where I was, I couldn’t see the villa but I watched a woman argue on the phone as it started to rain and go dark. I walked back to my temporary home, got wet and cold and was disappointed I couldn’t find it. When I checked my messages, Greg was in Lukka drinking tea and Amanda had fallen asleep so the villa viewing was postponed for another day.
I cooked and ate my stir-fry then watched a bit of TV with the dogs, while having a glass of white wine and a small piece of fruit cake.

I started my day on Friday 19th very early with tea and toast so that I could get on with my 8 hour working day. After breakfast, Norman wanted to go back to bobos with me but there was no time for that, instead he and Edna had sofa cuddles under a blanket while I worked.
Mid morning I let the pooches out on the garden and I had a banana and some water. At lunch I sat outside for a bit while my pumpkin soup with pasta warmed up.
I finished work at 6pm, emailed my boss with an update then walked and fed Norman and Edna.
I had the same meal as last night again for dinner; chicken stir-fry with bulgur wheat and chickpeas. Later, I resisted the urge to drink wine or go out, with it being the weekend, but I did have some chestnuts for a mini treat. Jamie was due home tomorrow so it was my last night with Norman and Edna – I’d not told them yet though as I didn’t want them to get too excited that Little Daddy was coming back.

Dalyan – 17th January

I got weighed at Jamie’s on Wednesday 17th January but I was quite a bit heavier than I expected and I hoped it wouldn’t be as much of a gain at Fat Club later. I did my measurements and found I’d put 1cm on my bust and waist, my hips had remained the same. I had tea and toast with 2 cheese triangles for breakfast then got peckish mid morning and ate a small wrap!
I was very jealous, and proud, of Norman when he did a massive poo right outside the back door, all on his own. I managed to catch him before he stepped or fell in to it which saved cleaning up what could have been a terrible mess. He was almost out of tuna so I popped to the shop to get some, along with some essentials. Here’s what I bought and the prices in lira;

Migros Supermarket
Milk 23.00
2 Quark 39.90
Tuna 69.75
Grated mozzarella cheese 69.90
Total spent 202.55 lira (£5.30)

At Fat Club I was so pleased to find that Jamie’s scales were wrong and I’d actually lost 0.4kg (0.9lb), definitely not to be sniffed at. Obviously, I then had to go and ruin my luck by eating 62 syns in a couple of hours of my new week! Ghislaine and I decided to nip to Ozzy’s bar for a cheeky drink after Fat Club. I’d already had my 1.5 litre of water at the group which hopefully meant I wouldn’t shovel food and drink down like it was going out of fashion. Vanessa, Matt and the Aussies also came to join us for a drink or two. I ended up having 3 white wines and tucking in to the free crisps which Ozzy always makes sure are topped up. It was amazing to see that he had now refurbished the bar, and made the whole entire inside area, no smoking. Ozzy had put up a sign and was telling people to smoke outside only. I was really liking that he’d took the advice on board and acted on it.
Back at Jamie’s for dog walking and feeding, Norman managed to eat from the bowl on the floor, instead of me holding it – another improvement to his health.
As it was treat day, I had a burger for dinner with cheese and sauce! I really enjoyed it but tomorrow I had to focus. I only had 2.4kg to lose to hit my target!