I was up and working before 7am on Sunday 21st December so that I could catch up from being slack and time away from my desk on Friday and Saturday and knowing I had to be somewhere this afternoon. I had more cruise training to do and I thought the Arctic cruises were particularly interesting. I did more prep for The Handy Travel Planner which was officially launching tomorrow and I still hadn’t seen a hard copy, myself! I also checked in for my flight on Tuesday afternoon and then got ready for some celebrations.
I had been invited to join friends for a Christmas meal at Ela’s Kitchen. At our table there were Jamie & Drew, Ann & Stuart with their family, Charlotte & Kenny plus Nanny Kay and me. My stomach was still iffy from yesterday so I decided to drink soda water and I had took my tupperware so that I didn’t waste my food.
I had the prawn cocktail for starter and it was very good. The Christmas dinner was impressive and I did have some left overs because I needed to save room for the a Christmas pudding. I did manage a glass of red wine but I didn’t feel 100% despite the meal being delicious. We had a good laugh, especially as I was sat between Stuart and Nanny Kay who are both hilarious. Nanny Kay rounded the meal off with an After Eight chocolate sliding down her face, playing that game where you have to get the chocolate from your forehead in to your mouth without using your hands.
At 7.30pm I paid my bill of 2500 lira (£44.64) including the tip and hurried off to meet more friends. I wanted to catch up with Janet & Ian before I went back to the UK so we met in Ren Garden and I had a couple of glasses of red wine at 140 lira (£2.50) each – I would miss these prices when I got back to London!
It was lovely to finish off the weekend with more friends and farewells too.
Gratitude List
1. Being prepared for my book launch tomorrow
2. Christmas lunch at Ela’s Kitchen with friends
3. Farewell drinks with Janet & Ian.













Photo Credit – Ann, Stuart & Jamie for some of the photos















































































































































































































































































