Dalyan – 22nd November

Dalyan – 22nd November

Wednesday 22nd November turned out to be quite a good day, despite the rain. As I wasn’t at home, I couldn’t have a cheeky weigh so I just did my measurements; no change to my bust and 1cm off both waist and hips. I’d had 265 syns this week so it was a bit of a 50/50 chance as to whether that would show a loss on Carol’s scales at Fat Club. Most of the day was spent with Norman, Edna and Captain Caveman (who was playing Bridge on his phone). The selfie taking with the dogs was proving a challenge as Norman didn’t want to but Edna was taking it too far now. I made lentil soup in the slow cooker using Carol’s trusty recipe but without the chilli. It turned out quite thick but using Jamie’s stick blender was great. I definitely needed to get myself one as it makes such a difference to the soups. Fat Club went well with a loss of 0.4kg (0.9lb) so I was pleased about that.

In the evening we went to meet our next lot of Australians, who had come from Vietnam to visit Turkey during the winter season. Veronika, Ben, Bich and the 2 boys were in Dalyan for a short stay and had been in Capadoccia. Caroline had made it there but they unfortunately didn’t get to meet as, on day one, Caroline had a knee injury and had to fly back to Vietnam.
The Le Mitchell family, who we know from Phong Nha Farmstay and Victory Road Villas back in Phong Nha, were checked in to the Smyrna hotel and met us at the restaurant opposite, M-Eyhane, for dinner at 7pm. My parents also joined us as they hadn’t seen our friends for quite some time. We all ordered a mixture of starters and mains and, as is usual with a group of 9, Dad ordered the wrong thing and didn’t enjoy his main course. It didn’t help that there was a power cut and we had to eat by our phone torches but Dad has trouble seeing his food anyway. The white wine was very good and went down well as it was only 100 lira (£2.82) for a decent measure! It was great to see everyone and hear about how much they had been enjoying Turkey so far. After saying goodnight, my parents, Captain Caveman and I had a quick drink in Cafe Ivy. We had to get back for the dogs so I wasn’t up for a late one, however, my parents got talking to an English couple and didn’t leave until way past midnight. It had been 5 weeks since we had all arrived back in Dalyan and it was good to see my parents making the most of their holiday.

Dalyan – 29th to 31st October

Dalyan – 29th to 31st October

We had a nice relaxing day on Sunday 29th October. Captain Caveman got his bicycle wheel fixed for 135 lira (£3.96) which he was pleased about. We shared a sausage roll and a cheese & onion roll each for breakfast and both agreed they were lovely. For lunch I had cheese spread and bread but I decided to make a vegetable curry in the slow cooker for dinner. While I was chopping the veg, Captain Caveman got a call from our friend Caroline. We know her from Phong Nha, in Vietnam, she lives in Hoi An now and is Australian but had been in Greece for the last month. Caroline had made loose plans to see us in Rhodes but they never materialised so she would like to come and visit us in Dalyan…. tomorrow! Her flight would land in Dalaman airport at 3pm so it was all systems go to make up the spare bed and get the house clean for our friend’s arrival.
We had the veggie curry with steamed rice which was delicious and, of course, we had some spare. We had a few grapes after and wondered how long a visit to Dalyan Caroline was planning.

I worked from 8am until 5pm on Monday 30th October and this would be my last week of working 16 hours. I’d already done some extra from last week so it meant I’d definitely be finished by Tuesday. I had Yorkshire tea and buttered wholemeal toast for breakfast. Captain Caveman went dogging, he likes to walk the dogs at the dog shelter so sometimes he goes up there to help out. He was back for lunch so we had leftover cauliflower mac and cheese.
As we knew Caroline was arriving this afternoon, we asked the taxi to take her to Lukka bar, where Captain Caveman would go to meet her. I would finish working and then join them.
As I was getting changed to go meet Caroline and Captain Caveman, I saw a post on Facebook reporting a dog that had turned up at someone’s house in Dalyan. It looked similar to Debbie (Darling)’s Brinny but had a different collar on. I messaged Debbie (Darling) who said it was Brinny’s sister, owned by a Turkish man.
I also had a message from Kelly, back in the UK, the girls were hoping to be able to book their holiday to Rhodes for next September and had a few questions. It was a long way off but I hoped I’d be able to join them for a holiday.
I met Caroline and Captain Caveman at Lukka bar, she looked well and was dressed for winter despite the warm weather in Dalyan. We had a beer together and she told us a bit about her trip to Greece and Sweden. We couldn’t sit about as we had a night out to get to so it was back home for curry before heading out to Sofra bar. The Bengisu Boys were playing a gig and they are great musicians so it turned in to a good night. By 10pm both Captain Caveman and I were on the Sofra ‘dancefloor’ giving it what-for! Caroline was too cool for dancing with the ‘olds’ but was testing out the drink menu and being acquainted with our friends.
VLS arrived and I did a karaoke song with her. It was awful and I could see that Şükrü would never let me put in another request! By 11.30pm Brinny’s sister, the escaped dog, had found us and was keeping us company. The walk home, at just gone midnight, involved several stray dogs escorting us home and Caroline tried not to get attached, as she loves dogs.

On Tuesday 31st October Captain Caveman went off to Bridge so that I could work in peace, leaving Caroline with me. I had plans at lunch time to go over to Jamie’s as I was looking after his cute little dogs, Norman and Edna, for a few days. It turned out I’d got confused about the amount of hours I needed to work this week as my boss only wanted me to do 8 per week with immediate affect as from last week, so I’d already worked them. It was going to be incredibly tight for money for the next couple of months so it’s a good job we don’t do Christmas presents or celebrate Christmas out here, in Turkey.
I left Caroline to her own devices following a discussion about the use of psilocybin mushrooms for trauma. I packed a bag and headed over to Jamie’s, taking my lunch with me.
Around 1.15pm I was just getting a nice feta cheese salad ready to eat when Captain Caveman arrived at Jamie’s. He was meant to have been going back home to see Caroline for lunch but shared my salad. I sent him over to look after our guest with instructions to keep in touch while I looked after Norman and Edna. I didn’t see or hear from Captain Caveman or Caroline again that evening so I had a lovely quiet one with a leftover chicken and veggie curry. I obviously stayed over at Jamie’s and the pooches wanted to come upstairs to bed with me. I told them they had to sleep in their own bed downstairs and gave them a kiss. I didn’t have any alcohol, it was Fat Club tomorrow and I was only on 273 syns for the week. The Fat Club meeting tomorrow had a taster session that we all had to take something for so I’d brought over my ingredients to make something in the morning.

Dalyan – 27th August

Dalyan – 27th August

I was awake on Sunday 27th August before Captain Caveman landed in Dalaman, on time, at 7.55am. I checked the weather forecast and it looked to be a bit cooler than what he’s used to in Vietnam but still quite warm and dry. He was only going to be here for a week and then he had a Europe and UK trip planned, so he hoped to make the most of being back in Dalyan just for a short time. The most important thing was for me to sort out all the necessary paperwork so that I would be able renew my residency. Hopefully, I would have everything he needed to sign, completed before we left for another trip to Rhodes.
Captain Caveman arrived but, as he gets paid in Vietnamese Dong, he had no Turkish money. I went out to pay Fikri, the taxi fare of 850 lira (£25) while he brought in all his luggage. I was excited to see him but by 10am I was even happier – he’d managed to get me some Yorkshire teabags! His friend, Damo, had purchased a box from Cornwall, took it to Saigon to handover to Captain Caveman and then he’d brought it over to Dalyan! Unfortunately, there had still been no 2024 diaries anywhere on his journey so I would have to wait until he went back to England.
I’d waited to have my breakfast with Captain Caveman but he’d eaten already so I had fresh figs, banana, strawberries and quark with a nice cup of Yorkshire tea. I drank quite a bit of cucumber infused water in the hope of my eczema clearing up but it still looked quite bad.

By 2pm I was sending a copy of Captain Caveman’s tapu (deeds) and his tax code to Sonuç for my residency renewal file. At 3pm we decided to head over for a cheeky snifter at Tez bar before we went to meet Clare and Kelly at Lukka bar. Tez wasn’t there but his wife, Rabia, was feeding Bailey the new kitten so we had to get a photo. Of course, with Captain Caveman having been in Vietnam for 9 months I’d decided to book us in for a traditional meal as his first one.

All 4 of us were booked in for a Sunday lunch at Lukka where they do amazing Yorkshire puddings. We had pre-ordered the meat choices; Captain Caveman was having lamb and the 3 of us were having beef. The lamb dinner was 495 lira (£14.77), 400 lira (£11.94) for the beef dinner and that included apple pie and ice-cream. Captain Caveman had a couple of Efes beers which were 85 lira (£2.54) each. My glass of rosé wine was 98 lira (£2.98) but I didn’t order a second one as I wasn’t keen on the Buzbağ rosé. We shared a large bottle of water which was 45 lira (£1.34) as we needed to keep hydrated.
The food and service were good and I really enjoyed what I managed to eat, a little less than half of my meal went in to Tupperware for another day as it was huge. I even took my apple pie home as I was trying to be good. It’s not the cheapest place in town, we’d paid 1,248 lira (£37.25) for Captain Caveman and my Sunday lunch with drinks, but we had full tummies and enjoyed it. Clare and Kelly both said it would have cost more than that where they live in England so it was a nice treat, for a bit of a change.

Just after eating our meal, I got sad news that a friend, John, had died. He was the guy I met when I volunteered to push him round the Dalyan 5k Race in a wheelchair. He was quite a character and a lovely fella so I was rather sad. We decided to pop to Bistro Blue for a bit of a drink and I was in a bit of a daze for Clare’s farewell drinks. I managed a pint of draft Efes, Captain Caveman had another Efes Malt, Clare a gin & tonic and Kelly an English Garden cocktail.
On the second round I just had half and everyone else had the same as before. Here’s what we paid for the drinks:

1 litre of water 75.00
330ml draft Efes 75.00
500ml draft Efes 90.00
500ml Efes Malt 90.00
Gin & Tonic 130.00
English Garden cocktail 330.00

Our total bill for 4 of us came to 1,415 lira (£42.24) but the cocktails are probably the same as you’d pay in the UK. Back home, I was back on the cucumber water, while Captain Caveman had a gin and tonic and I made him a mini pizza wrap in the airfryer. While I was happy that Captain Caveman was back, I was sad that Clare and Kelly were leaving tomorrow.

Saigon to Doha – 29th June

Saigon to Doha – 29th June

My 30 day Vietnamese visa expired on Thursday 29th June so I was leaving and going back to Turkey via Rhodes. By 6am I was in the car to Saigon airport, which Captain Caveman had paid 400,000vnd (£13.20) for. By 6.24am I was in the check-in queue for my first flight, to Doha, Qatar. I’d previously had a bad experience at Doha airport and had not been since but now the price of the ticket had swung it. Qatar Airways is one of the best airlines to fly with too so it was time to try Doha again. I hoped it would be ok as I had a 12 hour 20 minute lay over there, which was going to hurt!
Saigon airport was easy but pricey as I paid 178,000vnd (£5.87) for a very nice ham and cheese baguette and by 9.10am I was sat in my pre-booked seat, of 34C, ready for take off. I’d been given the opportunity to upgrade to business class for about $1,000 but I didn’t take it. I actually found the economy seats on Qatar Airlines so much comfier than on the Scoot Airlines flight I had taken out here. I’d definitely done the right thing selecting a Gluten Free meal as it was pretty bland but suited me well; prawn salad to start, a chicken stew with veg, two lots of corn bread and jelly with fruit for afters. Free drinks were a godsend too as it meant I didn’t have to worry about getting enough water, which was lovely. When I landed, I knew I had to occupy myself in Doha airport until I could board my next flight at just after midnight. I have a lounge pass but was determined to not use it straight away, so I waited until I’d been there a couple of hours. I did everything leisurely and walked for miles checking out the airport – there were a lot of expensive designer shops. Doha airport has definitely cleaned itself up since I was last there and I was impressed with the garden area and the fact that you can get drinking water very easily for free.
At 3.15pm I was in the lounge and had some nice food and quite a lot of wine for the next 4 hours. It was big, but busy, and had a few too many naughty children in it to feel relaxed, despite one of the manager’s attempts to control their behaviour. I spent the last 3 hours of the day just wandering about the very empty and quite chilly airport, willing the time on for me to get on my second flight, to Frankfurt in Germany.

Saigon – 28th June

Saigon – 28th June

Wednesday 28th June was a sad day as it meant saying goodbye to Captain Caveman.
As it was a Wednesday and the hotel had no scales, I took my measurements. I found that there was no change to my bust or waist but I’d put 1cm on my hips – that wasn’t as bad as I’d thought it would be!
We started the day with breakfast at a coffee shop of Captain Caveman’s choosing. The Workshop was up some stairs, the service wasn’t great and the croissants we ordered automatically came warmed up and with condiments. Captain Caveman had 2 Espressos with his and I had an earl grey tea. I was sad that Captain Caveman was flying back to Dong Hoi this afternoon but I was grateful he’d been able to come to Saigon. He was back to work with his Oxalis briefing this evening and in the cave tomorrow. After a leisurely breakfast, we paid the bill and headed back to the hotel, here’s what we paid in Dong.

The Workshop
2 Croissants with butter and jam 110,000
2 double espressos 150,000
1 earl grey tea 45,000
Total spent 305,000vnd (£10.07)

While Captain Caveman got packed, booked and paid for my taxi to the airport tomorrow morning and generally got ready to leave Saigon, I edited some blog posts.

We still had one last outing to do before Captain Caveman left and that was lunch at Bandino’s with Andrea. It’s a Tequila and Taco place down an alley near our hotel, and we’ve both been a couple of times before (but not at the same time). We all shared a jug of margarita and various tacos, plus I ordered mushrooms with cheese and there was tortillas with guacamole and chillies for Andrea and Captain Caveman. The food was lovely but I was a bit sad that Captain Caveman was going as soon as we left Bandino’s.
Here’s the bill for the Mexican;
1 jug margarita 560,000
1 guacamole 120,000
1 mushrooms with cheese 150,000
1 plate of mixed tacos 695,000
5% service charge 76,250
10% VAT 160,125
Total paid 1,761,375vnd (£58.13).
It wasn’t the cheapest lunch at just under £20 each but it was very nice. Andrea and I arranged to meet for a drink at 4pm but I did tell her I wouldn’t be going out out as my car for the airport was picking me up at 5.30am tomorrow and I didn’t want to risk missing my flight (like on the way here).
Captain Caveman and I went back to the hotel, just having time to grab his bag and say farewell. I walked with him to the taxi and I didn’t cry as he would be arriving in Dalyan in 8 weeks and 3 days.
As luck would have it, after doing my packing and walking round to Malt pub to meet Andrea, it started to rain. This meant that there was no chance of staying out as Andrea had to get a taxi to her next appointment, after catching up over just the one drink, we said our goodbyes. The rain was horrendous so my plans to go out for dinner, didn’t happen and I grabbed some snacks from the nearby Circle K for 88,000vnd (£2.90) including a croissant, some chocolate, crisps and sweets for my journey tomorrow. I had a bath, set my alarm and went to bed early – after 6 weeks and 3 days it was time to go back to Rhodes!

Saigon – 27th June

Saigon – 27th June

Tuesday 27th June was the last day that Captain Caveman and I would spend together until the end of August! To say we gave the ball a right old kick might be considered a slight understatement to some. We didn’t bother with breakfast, on account that we were still full from yesterday’s gastronomic delights. Instead, we checked out of the Common Inn before noon and got a Grab taxi over to our next hotel, La Paix Boutique Hotel, in District 1 where Captain Caveman would stay tonight and I would stay for 2 nights, before our respective flights. After dropping our bags off, we went for an early lunch at a place Captain Caveman had suggested and knew I would love! Gyoza No Chikara is a small Japanese restaurant which was probably the best food I’d had all holiday – Japanese food is one of my all time favourites. We had lots of different gyoza (dumplings), beer and edamame beans and it was all fantastic. Captain Caveman paid via his bank on his phone so I didn’t see the bill but each dish was between 80,000vnd and 138,000vnd (£2.64 and £4.55) each.

Our next stop was to another shopping centre where we went to the Lock & Lock shop. I wanted an air fryer but they didn’t have the one I wanted in stock, I also was very impressed by the heated lunch boxes but could see no reason I would need one as a grown adult. Captain Caveman eyed up a very fandangled clothes rack and he bought a shower holster gadget for 138,000vnd (£4.55), for me to take to Turkey.
While we had been in the shopping centre a rain spell had been on it’s way so, as we tried to walk back to the hotel, we had to take shelter. We managed to brave the rain and break the journey up by getting as far as Malt pub, which was closed but did have a small sheltered area outside. It opened at 3pm and we went in for a quick pint before making our way round the corner to the hotel to get ready for tonight’s last night out together. Captain Caveman was not impressed that I had my shitty flipflops on which were next to useless in wet weather but we made it back without any injuries.

Captain Caveman wore one of his new shirts to go out on the town so I wore one of Fat Club Carol’s dresses, still lucky to fit in it! The Racha Room had happy hour and offers on dumplings from 5pm until 8pm so we managed a couple of hours in there. We had quite a few cocktails and loads of the dumplings, bao buns and gyoza which were delicious. Again, Captain Caveman paid so I didn’t see the bill but everything we had was 50% off, so a bargain.

Captain Caveman had been given another recommendation to try so we went to Layla’s Eatery & Bar next. It was situated on Dong Du, up some rather unsafe and very worn looking stairs – if I’d been alone, I’d have not bothered going. At the top of the stairs was a massive, and rather popular with the locals, cool establishment with a great cocktail menu. For the first drink I ordered a pornstar martini, Captain Caveman had a Salted Caramel Espresso martini – they were both excellent! My next cocktail was a Pina Colada which came served in a coconut and was super strong, while Captain Caveman played it safe with a classic whisky sour. We also ordered a cheese platter and we were very impressed – it was probably the best I’d had in Vietnam. The cocktails were only 99,000vnd each (£3.27) and the cheese platter 295,000vnd (£9.74) so we were even more impressed when we got the bill. We loved Layla’s and that Pina Colada took me almost an hour to drink! I don’t remember getting back to the hotel that night but apparently we were back before 9.30pm!

Saigon – 26th June

Saigon – 26th June

My week started on Monday 26th June with a little bit of a lay in, I wasn’t missing the Casio watch alarm. I didn’t have to work, Captain Caveman had arranged another fun filled day for us, as you’d expect, but today we actually had the day to ourselves. Usually when we are in Saigon we meet up with all our friends but this time, because we were going to be apart for awhile, it was nice to just be on our own.
Our first trip of the day was a short Grab ride to another one of our favourite eateries, Lubu. We ordered a lovely breakfast each and I had a pot of earl grey tea to go with mine. The food was quite fancy although I’ve never been a fan of chefs who try to jazz up baked beans by adding chopped green stuff in to them. Our bill came to 452,000vnd (£14.92) including the service charge which was a really good deal for what we had.

After Lubu, we had an appointment with the owner of Masto Designs. Captain Caveman was after a couple of shirts so we went over to his house and workshop to try and select some. It was clear that Captain Caveman and I had very different tastes in men’s shirt patterns so I had to leave him to it while I looked through a bag of reversible sun hats. We had a great time and Captain Caveman chose 3 shirts and we both got sunhats.

After dropping off bags back at the Common Inn, our next stop was for lunch at El Camino’s on Xuan Thuy. Captain Caveman loves a Mexican and so do I if I ever get any of it without chillies. We had a couple of tacos each; me a fish and a pork, Captain Caveman a beef and a pork. They were delicious and I could’ve eaten more but we would be eating out again later. Our lunch bill came to 300,300vnd (£9.91) for 4 tacos and 2 soft drinks. We went back to the hotel room and had Buck’s Fizz using glasses from the communal rooftop kitchen, which was handy.

For dinner Captain Caveman had chosen the amusingly named french restaurant, Chtite Cuisine and off we went in a Grab taxi there. Of course, we ordered a carafe of red wine to get us started. He ordered some kind of cassoulet when it was a pretty warm night, I went for steak which I ordered medium but came still mooing and I had to send it back. The potatoes were covered in dried herbs which were a little off-putting so it wasn’t the best meal I’ve ever had. I decided to go for a pudding though, Captain Caveman had pistachio ice-cream and I had apple pie with salted caramel and vanilla ice-cream, the most calories in one meal that I’d had all year! I was ready for bursting after eating all that and needed a lay down. Unfortunately, Captain Caveman had not told me that we were now meeting a friend for beers at Pasteur Street on our way home – if I’d known this I would not have eaten the dessert! We got there and I clearly had a face on and was not able to stomach drinking a beer. Captain Caveman ordered a pint of IPA, I ordered wine, which is not a good idea in a brewery really, and it was a large one. I’d just started to sip it, begrudgingly, when he said our friend had replied to say she was no longer coming – I was not happy! We were back in the hotel before 9pm, me with a terrible stomach ache, wishing I’d not eaten an apple pie and ice-cream.

Saigon – 25th June

Saigon – 25th June

Saigon was a bit cooler than Phong Nha on Sunday 25th June and the forecast looked like thunderstorms, usually in the afternoons at this time of year. We had breakfast from one of my favourite bakeries, Micro Boulangerie, very close to the Common Inn. Captain Caveman had picked up a cream cheese and cranberry baguette and a caprese sandwich. We had half each of both and they were delicious, not cheap at 280,000vnd (£9.24) but so fresh.
By 9.30am we were getting out of a Grab taxi and walking round Decathlon looking for trainers for Captain Caveman. Within less than 12 minutes he’d bought some and we were on to the next shop of our extravaganza. I had a knee support on because I was having a few twinges and wasn’t really sure why.
I was surprised to see that Body Shop sold something I’d been trying to find for years, Elderflower eye gel, so we got that and some moisturiser before moving on to stock up in the pharmacy.
Here’s what we bought and the costs in Dong;

The Body Shop
1 Elderflower eye gel 229,000
1 face moisturiser 599,000
Total spent 828,000vnd (£27.32)

CH Medicare
1 pack Sanitary towels 22,000
1 Nivea deodorant 52,000
2 boxes tampons 140,000
Total spent 214,000vnd (£7.06)

We decided we needed orange juice so that we could have Buck’s Fizz tomorrow but it was harder than you’d expect to find orange juice in Saigon. We tried a couple of shops before eventually getting some at Tops supermarket for a fairly steep 59,000vnd (£1.95).

We had to hurry along because we had an appointment to meet up with Phuong and her family at The Jetty for lunch. When we arrived, it looked like rain so I suggested we sit at a table undercover and we ordered some sparkling water. Phuong, her husband (Jonah) and their 3 extremely well behaved kids arrived and we ordered lunch. I decided a salad might be a good idea, given that I’d not been sticking to the diet and I ordered the Halloumi and asparagus salad. We were too busy chatting so I didn’t take many photos but I got a video when the rain came. After lunch, it had stopped raining, and I played fetch with a random chocolate Labrador while we waited for our Grab taxi. By 2pm we were back at the Common Inn to have a little break before our next lot of shenanigans.

Video of the rain at The Jetty

Captain Caveman and I arranged to meet our friend, Andrea, and her friend at 6pm, for wine and dinner. Captain Caveman and I met them at Soho wine bar, another one of our favourites, in Thao Dien. The red wine was an absolute treat and we had several before we had to leave to go for dinner at a swish little place called Okra, recommended earlier by Jonah.

The restaurant was a real hit and we tried lots of different tapas style dishes, drank Primitivo red wine and got free tequila shots just for knowing Phuong and Jonah! By 8pm we were hammered and I was asking the chef how he made the charred red cabbage which was my favourite dish of the night.
On our way home we popped in to the pharmacy and bought the following;
1 bag 3,000
2 pack Loperamide 4,300
1 pack wet wipes 13,000
7 packs of salted lemon sweets 52,500
2 boxes Fexofenadine 260,000
Total spent 332,800vnd (£10.98)

Video of me, Captain Caveman and Andrea having our Tequila shots
Captain Caveman’s video of me doing another shot of Tequila

After saying bye to Andrea and her friend, the two of us went to a bar Captain Caveman had been meaning to try which did unusual cocktails. 86 Proof might have been where we had one too many and we were heading home when we accidentally had a night cap at Mad Wine Bar, where 2 big glasses of Malbec was 270,000vnd (£8.91). I was definitely drunk as I had made Captain Caveman pose outside a well-known coffee shop with a funny Vietnamese name, so that I could get a photo. It had been a long day as we didn’t get back to the hotel until gone 11pm.

Phong Nha to Saigon – 24th June

Phong Nha to Saigon – 24th June

It was suddenly time to leave Phong Nha, on Saturday 24th June I’d woken up at the Glass House for the last time this year. Our flight from Dong Hoi to Saigon wasn’t until 5.40pm but I still needed to finish packing. Captain Caveman gave me a suitcase to use and I put as much stuff in as I could. We cycled to Oxalis as Captain Caveman needed to go to the office to do a couple of things and confirm our car to the airport which would come about 3.15pm. We both needed haircuts and had not had time to book them in, fortunately Captain Caveman had made appointments for both of us from 9.30am this morning. I went first, while Captain Caveman did work related things then he followed. I was the only customer as it was so early but it was going to be a hot day in Phong Nha. Nghien, our hairdresser, is affectionately called Onion by the foreigners in Phong Nha due to them not being able to say the Vietnamese pronunciation when they first got here. She’s a good hairdresser but speaks very little English so the men get a shave and short back and sides, while the women get the same haircut that Nghien herself has.
I didn’t bother with a colour this time as we were in a rush but I did have a wash, head massage (which was amazing), cut and blow dry for just 100,000vnd (£3.30), a quarter of the price I pay in Dalyan and almost a tenth of the price in England.
Captain Caveman went next and had the usual full works while I cycled home to finish packing.

I felt bad that there were still friends in Phong Nha who I’d not had chance to see but now there was no more time left, 30 day visas just weren’t enough. I’d been away for 6 weeks in total and it had gone so fast with still lots of things to do and see not having made it.
By midday I was packed and we were having left over pizza for lunch. We still had not drunk the red wine or the champagne we bought in Thailand so Captain Caveman decided we would take the fizz with us.
We were booked in at the Common Inn for 3 nights, a hotel we often stay at and really like the location of. It was too busy for us to stay any longer so Captain Caveman found us somewhere else to stay for the rest of the holiday. At 2pm we cycled to the nearest beer place, on the corner next to the Volley Ball court, on the way to the Jungle Boss homestay. We had farewell beers, at only 15,000vnd (50p) each, with Buu and Kat before I had to go back to get a shower before the car came.

Unfortunately, the car was late but finally, we were on our way to Dong Hoi airport, about 50km away from Phong Nha. Check-in was swift, we got seats sat together at the back of the plane and we could board at 5pm. Beers were an outrageous 40,000vnd (£1.32) at the airport so I didn’t bother, I’d taken some water. Captain Caveman had a couple of beers with 2 of his customers and I had some biscuits from the small shop. As I was paying the 65,000vnd (£2.15) for them, the cashier started hitting her colleague with them so I had to snatch them off her and tell her not to do that – broken biscuits anyone!? By 5.40pm we were on our way to Saigon, bye for now Phong Nha.

When we landed at Ho Chi Minh airport, Captain Caveman was reunited with 3 of his guests from the last Son Doong tour and I took a group photo while we waited for my luggage.
The ‘no drama’ taxi to District 2 (Thao Dien) was 252,000vnd (£8.32) and, of course, we were both quite peckish by the time we arrived. ‘When in Rome’ we decided Baba’s Kitchen would be a great idea and got there before it closed to have an amazing Indian meal.
They had Sapporo beer on draft so we both had a couple of pints of that, we shared poppadoms and samosas for starters but then Captain Caveman had Chicken 65 and and a Masala Dosa (both with lots of chillies in), I had a chicken tikka roll. The food was great and I really enjoyed our first meal in Saigon.
Here’s what we paid for our delicious Indian meal;
2 plain poppadoms Free
2 spicy poppadoms 50,000
Chicken Samosa 85,000
Chicken 65 150,000
Masala Dosa 175,000
Chicken Tikka roll 135,000
4 Sapporo 240,000
Vat 83,500
Total spent 918,500vnd (£30.31)

It wasn’t the cheapest meal I’d had in Vietnam but it was certainly good value for money and we both love Baba’s Kitchen. We walked back to the hotel as it wasn’t far and we were both a bit tired from a full day. The place we had chosen to stay is an old favourite and at only 750,000vnd (£24.75) per night for a double room in Thao Dien it was perfect for us.
Tomorrow we had an extremely busy day planned so it was good to get some rest at the Common Inn.

Phong Nha – 23rd June

Phong Nha – 23rd June

I’d finished my working hours for the week on Friday 23rd June and Captain Caveman was due back later today. I had Camembert and peanuts for breakfast (healthy A & B on Slimming World) and had a bit of a tidy up for when Captain Caveman returned. I also had started to pack for my departure back to Europe but I was going to need a suitcase. As I didn’t know when I would be back, or if I’d even get to stay for more than 30 days at a time, I decided I would take as much back to Turkey as I could. It was also at the back of my mind that it made sense not to leave things I would want, back in a country I was hardly in, should there be any reason I couldn’t fly back. I threw out a lot of clothes too, realising that I really didn’t have that many nice things that fit me any more. Before Captain Caveman had left for Son Doong we had loosely planned that it would be a good idea to have a few days in Saigon before my flight on Thursday. Captain Caveman came home and had a couple of hours before he was off to the gala dinner, he also needed to go to the cash machine in town as I had no money left whatsoever.
We went to The Villa’s so that we could have a (very) late lunch and Captain Caveman had to call at Oxalis for some work related business, which meant he didn’t have time to go to the ATM but could pay by bank transfer. We both ordered pizza and I ate just 4 slices and boxed the rest up for tomorrow. I was meant to be meeting the Wiringi’s, Andrew, Kat, Chung and Tatas to go for food and drink in town somewhere this evening, but as the afternoon went on it was apparent that a lot of them were busy. Captain Caveman had booked flights to Saigon for tomorrow night and so this was my last night in Phong Nha, even though I wasn’t leaving Vietnam for another 6 days. He had time off so it would be good to get away from the heat for a bit by heading south! Internal flights are quick and cheap and the cost was definitely less than £50 including my luggage! Captain Caveman got picked up for his gala dinner and Kat joined me at The Villa’s for dinner. I managed to polish off 4 glasses of white wine and a spaghetti bolognese before Captain Caveman got back. Kat had a Caeser salad and a hot chocolate. When Captain Caveman returned, we shared a bottle of red wine and tried to suss out what time tomorrow I needed to have packed by!
The bottle of wine and my spaghetti bolognese came to 590,000vnd (£19.47) as decent wine isn’t cheap in Vietnam. After saying bye to Kat, with big hugs and hoping to be able to see her and Buu tomorrow before I left for Saigon, we cycled home in the dark for the last time. I went to sleep that night for the last time at the Glass House in Phong Nha.

Phong Nha -22nd June

Phong Nha -22nd June

I was back at Victory Road Villas again on Thursday 22nd June having the same as yesterday for breakfast; pho ga, fresh coconut and jasmine tea. It was delicious and easily my favourite breakfast – I would miss it when I left Vietnam. I had just 1 week left until my visa expired and I would be flying out of Saigon airport, heading for Rhodes!
At 6am it was less than 30°C, by 8.30am it was hotting up but I really seemed to be finally getting a little more accustomed to it.
I had a fruit salad with muesli and sugar free yoghurt before cycling home in 37°C, almost unfazed!

Here’s my bill from The Villa’s for my breakfast and lunch;

Jasmine tea 30,000
Fresh coconut 50,000
Pho Ga 75,000
Fruit, muesli, yoghurt 95,000
Total cost 250,000vnd (£8.25)

I worked from home in the afternoon but then got ready for my night out with several friends. I decided to wear Carol’s white dress again (no one noticed the pocket last time) and I popped Steve’s sunglasses in to my bag as I was off for sunset at the Phong Nha Farmstay. Bich, the owner, had booked me a taxi, for 200,000vnd (£6.60) each way, to pick me up at 5pm from the Glass House, I then picked up Kat from her house and Tatas from her’s. We’d all wore dresses so we looked nice and we were excited for sundowner cocktails at the Farmstay. This was my first visit this year so it was nice to be back and see everyone, including the lovely staff.
Melissa and her family were there and it was great to see them again, the last time had been in Hoi An over a year ago. Bich came to join us and I got to briefly see Michael and Howie, Ben (their dad) was back in Australia. Andrew, Trang and a couple of extra kids were there to say hello and Hawk was visiting from Hoi An too. It was great to see everyone while drinking our 2 for 1 cocktails but I did feel like I couldn’t give everyone my full attention. I didn’t know it at the time but this was probably the last time I would see most of these friends this year.
Gin and tonics were 50,000vnd (£1.65) for 2, my rum and coke was a little more at 65,000vnd (£2.15) so we had a few before going on to the wine.
I ordered my favourite dish, the beef in bamboo, Tatas had a chicken salad and Kat chose the sausage sandwich and chips. Kat had a carrot cake for dessert and I had a spoon of it, Tatas had a chocolate brownie with ice cream which I resisted. Even though I’d put some weight back on, my new clothes still fit fine and I wanted it to stay that way.

For those wondering, here was our bill at the Phong Nha Farmstay with the prices in Dong;

4 X 2 for 1 G&T 200,000
2 X 2 for 1 R&C 130,000
Sausage sandwich 145,000
Chicken salad 120,000
Beef in Bamboo 210,000
Carrot cake 70,000
Brownie 120,000
1 bottle house wine 400,000
2 bottles (not house) wine 1,040,000
Total bill including service + tax/vat came to 2,812,425vnd (£92.81).

We didn’t leave until gone midnight, it had been a brilliant evening which would actually turn out to have been my leaving party!

Photo credit some photos by Tatas

Phong Nha – 21st June

Phong Nha – 21st June

Wednesday 21st June should’ve been a weigh day but we have no scales in Phong Nha. I did do my measurements and found the results not to be too bad;
Bust no change,
Waist +2cm,
Hips no change,
Right Thigh +0.5cm,
Right Calf -1cm,
Left Thigh +1cm,
Left Calf no change.
My thighs now measured the same as each other but my calves had a 1cm difference. I watched the sun rise from the bedroom window, watched some cookery show on Netlfix then got ready for a day away from the heat of the Glass House. I was more used to the hot room now but it was still unpleasant once the sun heated up the roof.
I decided to cycle to Victory Road Villas to work there and had pho, fresh coconut and jasmine tea for breakfast.
For lunch I had the chicken, lettuce and bacon sandwich with french fries which was very tasty and filling. This meant I wouldn’t need any dinner so, when I finished work around 8.30pm, I just had an apple and some peanuts.
I’d spent 400,000vnd (£13.20) and I’d not used the pool as I didn’t have time. This holiday I had not been swimming very much at all and I did miss having a pool. I had an early night because tomorrow I had plans to meet up with friends and go out out! The Wiringi’s, our New Zealand friends, were back in Phong Nha for a visit and they were staying at the Phong Nha Farmstay.

Phong Nha – 20th June

Phong Nha – 20th June

On Tuesday 20th June Captain Caveman was off back in to the cave for the last time while I was in Vietnam. We were obviously up before the Casio watch alarm and I was replying to a message from my sister just after. I had booked us all in to a music bingo night at Lukka bar in Dalyan for when we were all there next month.
We went to Oxalis Home but didn’t have any breakfast as Captain Caveman often just has a coffee. I went to see Captain Caveman off from Ho Khanh’s homestay and say hello to a few of the Oxalis team, including Yen who is due her third child in 4 months time. Captain Caveman left, I went back to the Glass House and had a cereal bar and yoghurt for breakfast. I got on with some work and had a cheese spread sandwich for lunch. Tonight there was another meet up of the Lazy Ladies Club (LLC), I finished work at 4.45pm so that I could have a shower and get ready. Unfortunately the bread at lunch, which is sweet, hadn’t agreed with me and I had a bad stomach!

Chung met me at Bamboo Cafe (now called Bamboo Chopsticks Restaurant) as she’d cycled to work today and was already in town. Kat also joined us and had to walk because her caver boyfriend, Buu, had accidentally taken the motorbike keys with him and wasn’t back from work yet. We were now the current CWAGs (Cavers Wives and Girlfriends) and had lots in common where our other halves were concerned.
I still had a bad stomach and spent the first 10 minutes in the toilet at Bamboo and then just ordered water to drink to take my imodium with. Chung ordered fresh pork and prawn spring rolls, Kat ordered the veggie volcanoes and I had sweet and sour chicken with steamed rice. The food was great and I managed to enjoy the dinner. Buu arrived with the keys and Kat had to leave for an appointment before 7.30pm. What should have been a Lazy Lady Club healthy Tuesday evening should probably have come to a close then, but it didn’t!




I was about ready to call it a night and cycle home, when Chung suggested we go for one drink at Central Backpackers Hostel. At 7.30pm we cycled there, narrowly missing an overtaking bus and parked up in the busy car park. The first thing I noticed was that there were no fans and it was very hot and humid! Could I survive a drink in this place? We went to the bar and Chung ordered in Vietnamese for her drink and I couldn’t decide which healthy drink to go for. I asked for fresh coconut which they didn’t have so I ordered a Huda beer! Chung laughed as she had a soft drink and I was already on the booze. As we went to sit down outside, where it was just as hot as anywhere else and had mozzies, we noticed there were a lot of tourists here. Then we spotted it; it was Cocktail Night and happy hour was 8.30-9.30pm with buy one get one free. We waited until 8.30pm then tried the I Love You and a Mojito. It was a bargain at 70,000vnd (£2.31) per cocktail anyway and then we got a free one! So it was 8.36pm and we had 2 cocktails each and they were really good! The I love You was like a White Russian and the Mojito had enough alcohol in it!

By 9.01pm Chung had bought us another I Love You and a Pina Colada each, by this point the bar staff had started to give us plastic cups. By 9.15pm I was back at the bar, taking photos of the staff, Chung’s friends, and at 9.18pm I came back with a Cosmopolitan and a Blue Ocean each and we’d still not spent 500,000vnd, the equivalent of £16.50!
We proceeded to drink through our triple parked cocktails after happy hour finished and were grateful we weren’t there on a Wednesday, for Bucket night. It’s worth mentioning we thought we were fine for cycling home, just a little merry I would say. The chef thought differently and decided to accompany us home, even stopping at Chung’s work to pick up a bag and riding her motorbike super slowly at the side of us. At one point it was too slow for me and I needed a pee so I overtook her and zoomed off on Bluey. I waited once I got to the Glass House to say bye and thanks for a great night and then realised the chef had to ride back to where she lived. No doubt, while our Cavers were away, we’d be the talk of the town as it was after 11pm!
When I got in I was peckish and ate an entire bag of marshmallows which I didn’t remember doing, Chung got in and cooked a whole meal as she was starving!
I lay in bed thinking it was genius to name the best cocktail ‘I Love You’ so that the bartenders were constantly hearing this!

Chung can recommend the cocktails!

Phong Nha – 18th & 19th June

Phong Nha – 18th & 19th June

I’d intended to work on Sunday 18th June but Chung, fellow member of the Lazy Ladies Club (LLC) had invited me for an early lunch. Phong Nha Vegan restaurant was having their monthly all you can eat buffet for 49,000vnd (£1.62) and I’d never been in town on the right day before.
I met Chung there at 10.30am and it was already pretty busy. In fact, there were so many familiar faces there and I got to say hello to quite a few friends and neighbours.The vegan food was amazing and I was so surprised at how the fake pork was like belly pork. I had 2 lots of food but then was stuffed.

In the afternoon, Chung and I discussed a plan to get ourselves doing some exercise, she was doing a clean up litter picking mission but I couldn’t make it. We decided we would cycle out for drinks and dinner later tonight and arranged to meet outside the glass house at 8.15pm.
We cycled down the street to Jungle Boss pub where we had a couple of cocktails and some food.
Here’s our bill;
1 Tequila Sunrise 100,000
1 Margarita 100,000
Fresh spring rolls 60,000
Veggie fried rice 75,000
2 apple ciders 110,000
1 pineapple cider 55,000
Total spent 500,000vnd (£16.50)

While we were there, we got to speak to an ex Jungle Boss Colleague who was in Australia and then Kat, Buu and their friends came to join us. We had a good night and the locals were surprised to see Chung riding a bicycle. As we rode off, Kat and Buu went past on their motorbike chanting LLC. It was a fun night and I enjoyed my leisurely Sunday with Phong Nha friends.

I started my week with a cereal bar and a sugar free yoghurt for breakfast on Monday 19th June. For lunch I had my leftover rice from last night and I worked in the afternoon.
Captain Caveman came back from Hang Son Doong but was rushing about as he had to speak to a colleague, meet up with a couple of friends from up North, and go to his briefing. Our friend Lucie and her family were leaving to go back to the Czech Republic so we said we would go to have a goodbye beer with her at The Villa’s. I cycled to Oxalis to meet Captain Caveman, who was saying hello to his friend, Josh, and his fellow cavers. We arranged to meet them later if Captain Caveman’s briefing finished in time for a late dinner. After hurrying to The Villas we sat and had beers with Lucie, her mom and son. They were sad to be leaving but hoped to be coming back to holiday in Vietnam soon.
I had a couple of shandies with Captain Caveman as we both had work to do and we said a sad goodbye to Lucie – perhaps we will see them in Prague.
I was peckish so had some veggie spring rolls and a jasmine tea before getting the bill. Four beers, 1 7Up and the spring rolls came to 300,000vnd (£9.90) which was cheap by both UK and Turkey prices. 
I finished work at 7.45pm after learning something new and cycled to meet Captain Caveman, we both cycled to meet Josh and his friends at Ganesh.
We had a lovely evening and the food was as fantastic as always, we even shared another Sagwala but I forgot to take photos as I was too busy chatting.
We were still awake at midnight looking at air fryers, they were much cheaper here than in Turkey.

Phong Nha – 16th & 17th June

Phong Nha – 16th & 17th June

Captain Caveman was off in to the cave on Friday 16th June and he would be doing 2 tours back to back over the next 8 days. I was looking forward to some quieter, less active days. In 2 weeks time I would be arriving in Rhodes to stay at Steve and Michelle’s house in Lardos.
Captain Caveman and I ate left over pizza, from The Villa’s, for breakfast and then I saw him off from Ho Khanh’s homestay. I worked 10am to 7.15pm but with a couple of gaps for breaks. I ate cheese, biscuits, fruit, yoghurt and peanuts and after work I had a cheeky can of Huda beer from the fridge then watched Netflix. It felt cooler or was it because I was acclimatising after cycling in sun the last 3 days!?

For a change of scenery on Saturday 17th June, I chose to work from Victory Road Villas. I sat in the AC room of The Villa’s restaurant at the back and decided to go off piste on my breakfast order. I thought I’d try the recommendation from Captain Caveman of Bo Ne (without eggs) which was a little on the pricier side to my usual breakfast. When it came, it was different to what I imagined it to be; instead of sausage it had pâté, which I don’t like and the dish was in lots of tomato sauce, served with cucumber, which I don’t eat either. The bread was also sweet so I didn’t eat it all but I enjoyed the little hone made cookie served with my pot of Jasmine tea.
I worked from 10.15am to 1.15pm then ordered an orange juice and some fresh spring rolls with prawns in. Lunch was very tasty and I washed it down with another pot of tea and got back to work.
I finished around 4.15pm as I had planned to meet Lucie, who had returned from the new Jungle Boss tour. I had a soda, a lime juice and some peanuts while I waited for Lucie to get ready.
Her son, and Lucie’s mom also joined us and we all ate together, we should have ordered a bottle of wine as I had 3 by the glass. The Showstopper pizza was as good as always and we had a lovely evening.

Here’s my bill at The Villa’s restaurant for the whole day;

Bo Ne 170,000
2 pots of jasmine tea 100,000
Fresh orange 60,000
Soda water 25,000
Lime juice 30,000
Fresh prawn spring rolls 100,000
Peanuts 35,000
Showstopper pizza 240,000
3 glasses of wine 270,000
Total 1,030,000vnd
Discount of 206,000vnd
Total spent 824,000vnd (£27.19)

I cycled home and slept very well that night, having the bed to myself.