Dalyan – 23rd March

Dalyan – 23rd March

I took the morning off on Sunday 23rd March. A few of us had decided to go to the beach as it was looking to be a nice day. 
We walked along the beach, I had to take my jeans off and have a paddle in the sea. It was cold but not freezing and braver people than me would certainly enjoy a swim in it. We walked back and had a cup of tea where we came up with a plan to have a bit of a trip to İzmir. I said I would invite Captain Caveman and he could perhaps fly in to meet us for the weekend.
I walked back home from my friends’ house, passing Jamie and Drew’s villa. Edna was outside and was barking to say hello but I didn’t go in. I had my jeans in my hand still and needed to get back to shower off the sand.

I also needed to get ready for the Sunday dinner that I had invited people to. I’d meant to have made the Yorkshire puddings in advance yesterday, so I was already a stage behind. I only just had enough chairs and the table was a bit of a squeeze, having moved the sofas forward.
Along with plenty of Yorkshire puddings, I made roast chicken, roast potatoes, carrots, and stuffing. Then I opened a bottle of Levissi Gamay red wine which was still going strong, while I waited for my guests to arrive. Everyone brought something that they had made and we had so much food on the table. We had mücver and börek from my turkish friends, veggies and strawberries plus a trifle from my other friends. I almost forgot to make the gravy so one guest got drafted in to help stir. As soon as I sat on the stool (my only spare chair) it cracked and I nearly went through it. I then had to use the folding step stool which I use to reach the top cupboards. The food was well received and everyone was kind about my cooking. I’m not one for catering for large numbers usually but it turned out fine. We had wine and a good laugh – I really enjoyed it 

Gratitude List
1. Going to Iztuzu Beach
2. Yorkshire puddings being a success
3. Sunday dinner with friends

Dalyan – 19th March

Dalyan – 19th March

By 7am on Wednesday 19th March, I was having snuggles on the sofa with Edna after both dogs had eaten breakfast and been outside. The weather had turned and more bad weather warnings came. My measurements showed no change to my bust or hips but I’d lost 2cm from my waist – I was doing really well with being under target on actual centimetres. For some reason, I had managed to be so busy with other stuff that I forgot to do my food diary. I checked my Amazon account as I had been actively selling ‘You Can’t Shit Yourself on a Bicycle’ for the last 10 days and had sold more than 1 per day on average! I was continuing to get 5 Star reviews too, which I was pleased about. This was good news as I was only using my own Facebook page to promote it, so far. I realised that I had not even added any information to the author section of my book page on Amazon, so I did that. I did my Turkish homework last minute and was just about to leave to go to class when the post man came with a special delivery for me. My friend and colleague, Dagne, had sent me a really lovely gift of a purse, some homemade jewellery with shells she had collected from the beach and a lovely postcard. She had already told me that she was desperate to buy my book and I was still working on getting it available in Europe as a paperback – it was already available for Kindle/eBook everywhere. On the way to Turkish class the wind was starting to get up and it felt very cold again. Our Turkish class was good and I wished I had more time to actually practice some of what I learned. At 1pm I rushed back to attend a training Webinar about package holidays. I then had a call with Dagne to thank her for my rather lovely gift, before shovelling down a salad and running off to Fat Club. There, I was obviously disappointed to find that the 300 syns I had consumed this week, had resulted in me putting on a whopping 1.6kg (3.5lb). Because my measurements were so promising, I wasn’t overly bothered about the huge weight gain and was confident I could get it back down to target again.

After finishing work, Edna and I were excited that Nanny Kay was popping over for a natter and some dinner.
Nanny Kay decided to drive over as the storm and blustery weather had started – cycling would not have been sensible. We had a good catch up with cups of tea and it’s always lovely to talk to Nanny Kay. She’d been away and catching up with friends so there was lots to get through while Edna got some fuss. We decided to order a takeaway for delivery from Simple. Onur, is the owner and chef of this rather lovely restaurant, located near Migros and Mimi’s, in the corner of the square. I really enjoy Onur’s food and he does some fantastic noodle dishes. We decided to order one each of the beef and the chicken noodles, I asked for it without chillies (as I’m allergic) and it came delivered to the door very swiftly. I thought it was well presented in the boxes and it cost a total of 680 lira (£14.26) for both of us. We both thought it was absolutely delicious and I would definitely recommend it, if you’re in Dalyan.

Gratitude List
1. Not being too concerned about the weight gain this week
2. Gifts from my lovely friend and Resort Experts colleague
3. Nanny Kay and the Simple takeaway.

Dalyan & Fethiye -17th March

Dalyan & Fethiye -17th March

My Residency Renewal agent, Dale, had told me to be ready for pick up at 7am on Monday 17th March. The appointment was in Fethiye at 9am and he wanted to get there early to meet Gürkan, the translator, who had set up the appointment for me. I got a message at 6.50am that the pick up would be 7.30am and I think we even set off later than that. I had already let the dogs out at Jamie’s and fed them early so Edna knew something was going on. I’d allowed for the fact that we would probably spend time in Fethiye, after the appointment. Gürkan had already paid the application and card fees so we didn’t need to go to the separate office to do that, like last time, and no one had mentioned about the Council Tax needing paying. I still didn’t have the earthquake insurance document either but that was being prepared for later today.
I sat outside the GOC office to wait my turn. It was a lot quieter than when I was last there and even seemed to be a bit more organised. I met Gürkan and we handed my documents in. After waiting just a few minutes, I got called in to the office where the lady had already printed off my residency renewal confirmation paper and simply asked me to sign the application form. There were no questions and I was out in less than 30 seconds of sitting down to sign. I had been granted the 2 years residency and I was really pleased. I thanked Gürkan and Dale and we left. My new residency permit (ikamet) would be issued from Ankara in a month’s time when the existing one expired and would probably arrive in the first week of May.

Back at the car, I suggested we go to get a hot drink somewhere and we were thinking of MacDonald’s but it wasn’t open yet – we’d been so efficient. Dale suggested a place he’d been before which was a bit nicer and I was happy to try it.
Big Chefs seemed like an appropriate place to go for a bit of a treat to celebrate the successful renewal. Dale ordered a protein shake while I ordered sage tea and a cheese and sucuk toastie for my breakfast. The views were great and the place very clean and relaxing. Here’s the prices, in lira, for our fancy breakfast;

Big Chefs
Sage tea 173.00
Protein shake 235.00
Toastie 390.00
Total spent 798.00 (£16.84)

I gave a cash tip and we made our way back to Dalyan as Dale had to get back for another appointment. Upon return, Edna was super excited and tried to insist on opening some wine but I said no. It was far too early in the day for celebrations and I had work to catch up on, but I did invite a few friends out later to mark the occasion.

After sorting out the dogs and cracking on with some work, I let people know I had got my 2 year residency renewal. As per usual, I hadn’t spoken to Captain Caveman, he hadn’t wished me luck for it and he didn’t respond to my update that I was successful as he was probably busy at work. I had a cheese sandwich for lunch and overnight oats as a pudding. Aytaç, the insurance man, called and had my earthquake insurance documents ready for me. It had cost 1,501.14 lira (£31.67) for the year. I nipped out to collect the document and decided to ask him to quote for our contents insurance as he had done such a good job.
That evening, I arranged to meet friends at Ren Garden for a drink to celebrate Residency Renewal success and St Patrick’s Day. I had a good evening despite the rather eclectic mix of people. I managed to drink 3 cans of Guinness but then I was getting peckish and I needed dinner. We paid the bill at Ren Garden, my 3 drinks were 600 lira (£12.63) which I was more than happy to splash out on as a treat.
One of the friends and I decided to eat at Çağrı restaurant where she just had a lentil soup with bread. I had the soup and a mushroom pide and took half of it home. I paid the bill which came to a total of 530 lira (£11.16) including a tip. When I got home, Norman had already took himself off to bed and was snoring. I’d also got a photo from one of my friends who had bought a copy of my book and it had arrived today. I spent the rest of the evening on the sofa having cuddles with the dogs and feeling relieved about my 2 year residency.

Gratitude List
1. Getting my 2 year residency renewal.
2. Having a bit of a celebration for my renewal and for St Patrick’s Day
3. Soup and pide for dinner.

Dalyan – 14th March

Dalyan – 14th March

It was a very busy day on Friday 14th March and I didn’t really know if I was coming or going for most of the day. It started with tea and toast before 7.30am then I got on with sorting out my health insurance which I had decided to go with Aytaç Saraymine for. He had quoted me for a 2 year policy, starting from mid-April for 4,372.50 lira (£92.25) and covered mainly in-patient use. Aytaç used to work in the bank and now has an office within Hey Dalyan, he was very nice and efficient, given that I needed the proof of insurance for my residency appointment. I would be paying 6,125 lira (£129.22) for the residency application and new card fees. A total expected pay out of £230 for a 2 year residency with the essential costs. I was glad I had been frugal in the last couple of months to be able to do this. Then there were the agent fees on top of that, if you didn’t do the application yourself, which varied depending on who you went with and could cost up to £300 so it definitely was a good idea to shop around.
The first issue of the day was that Gurkan, in Fethiye, had checked my bank documents and said that the amount deposited in March was short by a few lira. I checked my bank statements, I didn’t think it was but I had an amount of 2,172 lira (£45.82) gone in to my Turkish bank that morning. It would be easier to get the bank statements printed again than challenge this. The next issue was that Aytaç needed me to come to pay and sign for the insurance papers NOW so I had to do that. I got the insurance paper copies, email copies and Aytaç said he would get the official stamped ones sent over for tomorrow morning. I questioned this, with it being a weekend, but he was confident all would be fine. I stopped by Maizie Moo where I had a Coke with Jan & Katrina – it was nice to sit down and rest.
I rushed back to Jamie’s to take the dogs for a walk and, as I was walking them, I got a call with my next issue, the Residency application system was down so it was proving tricky to get an appointment for next week. I was asked that I keep my Turkish phone on so that the OTP code could be sent through and they would keep trying, in the meantime I needed to get those bank statements reprinted at the bank, urgently. I parked the dogs at Fire Opal, they were quite happy on the sofa, while I went to the bank. While in the long queue, I got a call from Aytaç who needed Captain Caveman’s Turkish tax number and, of course, I had no idea where I would find it. This was for the renewal of the earthquake (Dask) insurance. I messaged Captain Caveman to ask where it would be and then got served at the bank. Time was cracking on and the bank was about to close so I was pleased when the bank employee started the transaction. He then asked me for my passport, which has never happened, and I didn’t have it. It was at Jamie’s so he promised to stay late after closing and told me to go and get my passport, he wouldn’t take any other ID or a picture of my passport.


I walked quickly back home, found Captain Caveman’s tax card, walked the dogs back to Jamie’s and picked up my passport. As I turned round to leave again, Norman was having what I thought was a funny turn and his back leg wouldn’t work. I got him up off the floor and he looked fine but he couldn’t stand and Edna was licking his eyes. I got the lid off the treat tin and, miraculously, Norman’s legs were back to normal. I waited a few minutes, snaffled down a chicken wrap, then put him on the sofa and left. I almost ran back to the bank and was in there way after 5pm. I was hot and red from rushing so the young girl brought me water and offered me her last Toffifee, which I politely declined. They printed everything out, and updated my Turkish phone number. Aytaç then phoned to say he wouldn’t have my insurance documents ready as it was a Saturday and I was fine with that as it was unlikely I would need them until Monday. I was meant to be meeting friends for a drink at 5pm and had already let them know I was going to be late. I had not had an OTP code on my phone so I had assumed I wouldn’t be getting an appointment date today, but then I got a call to tell me my appointment was for first thing on Monday morning. I said I only had copies of the new insurance policies and we could take them as my originals would arrive too late.
I arrived at Ren Garden to meet friends after 5.30pm, a hot sweaty mess but in need of a cold beverage. I love Ren Garden, which is the bar at the Grandma’s Garden hotel. The mother and son who run the place are really nice and always friendly. I ordered a rosé wine with soda and the others had beers. We had a good catch up and a bit of a laugh before Debbie and Mike went home. I tried vegetarian çiğ köfte which The owner and her friend were eating, it was very nice. The remaining three of us decided it would be a good idea to head back to Sezgin and Nur’s house for a bit of tongue and cheese!!! We called at Yaman Büfe for drinks along the way and I took a photo of the rakı which Sezgin recommended for when Captain Caveman arrived. I went to check on the dogs and let them out for a wee. Norman was his usual sprightly self so I was pleased he was ok. When I arrived, Nur was cooking up a bit of tongue for us to eat with Tulum cheese. I had more wine, they had raki and the food was great. We listened to music and had great fun but Nur got upset when we called Captain Caveman and she saw he was in the Broady with 2 gorgeous women! She was jealous on my behalf which was funny and I had to explain he was with Caz and Lucy plus a whole group of men and women who were celebrating Leroy’s birthday. I got home late and wondered if I would get up early enough for a market visit tomorrow.

Gratitude List
1. Being able to afford the Residency Renewal application and all the costs associated with it
2. Having drinks with friends at Ren Garden
3. Hilarity at Sezgin & Nur’s place and a video call to the UK.

Photo credit – various

Dalyan – 12th March

Dalyan – 12th March

The dogs were awake early on Wednesday 12th March, Norman barked at 6.45am to be let out. It was about to be a long day!
After cups of tea and dog cuddles I took my measurements – they were not favourable! I had put on 1cm on my bust and waist, 2cm on my hips. Knowing the damage was already done, I decided to make frozen yoghurt bars with peanut butter, chocolate chips and blueberries in. I put it in the freezer then popped to the photographer to get my passport photos done, which cost 350 lira (£7.38) for 4. I called at Fire Opal to test the new fan light fitting worked, and stood on a stool to turn it on – it was whizzy and would be ideal for the summer months. By 10am I had done all my morning jobs and I had a frozen yoghurt bar for breakfast after having done some work and blog writing, while cuddling the dogs who were both keen to put in a shift today.
Turkish class was at 11.30am, after which I went back to Jamie’s to let the dogs out and eat cheese on toast for lunch. At 1.30pm I was on a Webinar training session for Melia Hotels which are really popular luxury hotels.

Fat Club was at 2pm where I was delighted to find that I had only put on 0.1kg (0.2lb) so had pretty much stayed the same and remained under target! By 4.15pm, I was on my way, with Norman and Edna, to celebrate a few sales of my ‘You Can’t Shit Yourself on a Bicycle’ book. While drinking a red wine at Mono & More in the sun, one of my great friends sent me a selfie of her with my book and I was so excited. I was even more thrilled to see that she posted on Facebook to say how much she was looking forward to reading it and how proud she was of me. I was emotional.
Edna was so excited too but that was because her and Norman had found some scraps of food on the floor. We bumped in to some of Jamie’s friends so Edna was pleased to be out with the girls and hoped it meant they would share food with her. I didn’t stay out as it was getting cooler so I paid for my wine, it had gone up to 145 lira (£3.06) now but was still a good price for the measure. Back at Jamie’s after feeding the dogs, I had a chicken curry with naan bread and rice, followed by strawberries.
I worked a little more on letting people know about my book and travel business and then started working on chapter titles for book 2.

Gratitude List
1. Melia hotels training webinar
2. Still being under target weight at Fat Club
3. Homemade chicken curry for dinner.

Dalyan & Köyceğiz – 9th March

Dalyan & Köyceğiz – 9th March

I had big plans on Sunday 9th March, not all of them would be carried out, though. I met up with some friends for a bit if a Sunday stroll and we tried to follow a route that Captain Caveman had told us about with a bridge. We didn’t find it but we did have a nice walk and the sun was out. I was pleased to see the first stork of the year too but my camera wasn’t quick enough to get a photo.

After the walk, Janet & Ian had asked if I would like to go with them to Köyceğiz so they waited while I went to check on and let the dogs out. Norman was snoring away, while Edna wondered if we were going to a pub and could she come.
We drove to Köyceğiz and had a wander along the lake front to a place called Ayaklı Göl restaurant and was one of Ian’s recommendations for a very good Turkish breakfast. He wasn’t wrong and it was fantastic. It had everything you could imagine and more with Turkish tea and a fresh orange juice for 400 lira (£8.46) each. I loved it, we definitely couldn’t eat it all and we were too full to take any leftovers home. We had another wander then, back home, we called in to Janet & Ian’s for a cheeky glass of wine (or two) and a bit of a sunbathe as it had turned really warm.
Back at Jamie’s, I walked the dogs and then we had snuggles and watched TV. Edna prefers The Chase but I couldn’t get it to work so we watched Death in Paradise – Norman’s preference. I didn’t need to eat for the rest of the day as the Turkish breakfast had sorted me right out. I didn’t even have a bad stomach from it, which I often do with Turkish breakfasts.

Gratitude List
1. Sunday walking with friends
2. Köyceğiz breakfast with friends
3. Norman & Edna snuggles.

Dalyan – 1st March

Dalyan – 1st March

Sam and Paul, at Resort Experts made the Travel Weekly news and we were all congratulating them on Saturday 1st March. They, along with the developer, had created the Quoteaway quoting tool which we had been the testers and early adopters of. I loved it as it made our jobs easier and quicker when looking at package holidays. I also saw a post from a friend in America about how to support friends with small businesses which I thought was great. It was something I tried to do wherever possible to help promote others and now that it also applied to me, I was even keener to do so, as I knew how much it meant. I had reached 250 followers on my Resort Experts business page which, if I’m honest, I had hoped it would be more. I decided that this month I should maybe get back on to using Instagram as I knew it had become popular again in recent years. I did know that this month was going to be Money Minded March and I was going to up my game and get focused. Having worked out how I had done against my £400 budget, I was very pleased with myself for coming in at £350, including all bills and paying off my credit card in full. I decided I would increase the budget this month to £500 but that was only because I knew I was going to need to spend more this month, it had 3 more days in and Captain Caveman was due back to Dalyan at the end of March. I also had my residency renewal application to pay for.
I had tea and toast for breakfast on what started out as a cold, misty and damp morning – the dogs were not impressed. After transferring Captain Caveman’s money from my Wise to my Turkish account, knowing I could now get the print outs on Monday to apply for my residency renewal, I could stress less. I still wanted to keep motivated to earn enough to save money to cover expenses, plus have a few more trips once the holiday season started and I had finished with my residency renewal process. I worked all morning and then had leftover chicken with some pineapple and quark – a little unconventional but I was aware I had to reduce the amount of bread I was eating. Norman and Edna were a bit bored but by the afternoon the sun came out and we had a walk. I was too busy with enquiries to go to the weekly market this week. I didn’t really need to go but I do enjoy a wander round it.

After the dog walk in the sun, on Saturday 1st March, I arranged to catch up with friends at Mono & More cafe. Neither of us took the dogs as we thought it might be busy as it had turned in to a sunny afternoon. I’d been looking forward to a wine since Wednesday and I also tried a bit of my friend’s carrot cake – it was really lovely. I ordered a red wine and ended up having a couple for just 250 lira (£5.45) which was an absolute bargain.
As the sun went in we decided to move to Ozzy’s bar – the wine there was 160 lira (£3.49) for a glass which, although more expensive, still wasn’t unreasonable and it was a good measure. Unfortunately, we had to move seats because of expats smoking in there and I almost needed to use my inhaler as I couldn’t breathe. I went a bit mad and ended up spending 640 lira (£13.94) but it had a been the first time in ages I’d been out out. We said our farewells as I had to get back for the dogs and I remembered I hadn’t got anything prepared for dinner. I decided I would treat myself to a chicken kebab at Hatay Kebabs on the way home. Captain Caveman and I have always loved the food there and I had already blown the healthy eating plan today.
I got it to take away and the dogs were reluctant to go outside as they could smell the kebab and wanted some. I had ordered it without sauce or chillies and, when I ate it, it tasted really good. I went to bed looking forward to a leisurely Sunday and a causal meet up for a stroll with friends.

Gratitude List
1. Having the afternoon off work
2. Having enough cash to be able to afford some treats, having come in under budget for February
3. Going out for drinks with friends.

Dalyan – 28th February

Dalyan – 28th February

During the night it had been stormy so I was up early on Friday 28th February. The dogs got wet on their wander out and Norman seemed to have a sore ear that he wouldn’t let me touch. Captain Caveman called me as soon as he woke up to tell me he had been paid (his first pay day) and he was going to transfer me the money for my February residency requirement, with it being the last day of the month. He was very pleasantly surprised to hear that I had already managed to do it and any money he wanted to send my way could now be used for March and to help pay the costs involved in getting the insurances and bills for the upcoming residency renewal application. I needed to put the same amount in for March plus pay for the application, the new card, the transport, the Health insurance, Earthquake insurance, passport photos, and bringing the council tax and any bills up to date. I also needed to reconnect my Turkish phone number and add more credit for that. It was going to be costly, but this time I could apply for 2 years residency renewal so, to me, it was worth doing. I was too busy for breakfast, so just had a tea and a cuddle with the dogs. I worked all morning as it was the last day of the month and I wanted to try and get a last minute deal or two booked so that I got paid for it in March. Sadly, it didn’t happen as one potential customer had decided not to bother and the other potential customer wanted to think about it over the weekend and discuss it with the family. It did mean that I had not hit the target I had set for myself for March pay day and I would be moving in to Money-minded March from tomorrow. I already had plans to increase my opportunities and income for April, though.
I had leek and potato soup with a cheese sandwich for lunch and got back on with work while the dogs snored. In the afternoon, Captain Caveman sent me a photo of my free book that had arrived in London. Charlie Day had sent me her ‘Sales is Easy If You Just Know How’ and I was looking forward to getting my teeth in to that when I could. I checked on my Resort Experts business page to see how my week of using the marketing training had gone. I’d only been following the training for the last 4 days but I was impatient to see if it was having a positive effect. While the rest of the team had reported that engagement had increased, mine had gone down by 30%, in the last 7 days. Interestingly, the age and gender of my followers was changing so that I had attracted a few more men and had some younger people following now. Norman was restless and kept wanting to go out and then back in the door so I decided I would make him Chairman for the day and promoted him to sit on the chair next to me. Norman seemed happy but Edna was asleep and missed out on any extra responsibilities. The weather was very miserable so wine on a Friday was postponed, much to Edna’s disgust and she was obviously going to log it as a complaint.
After walking the dogs, I had pasta for dinner and had night 3 in a row, of zero alcohol. I snacked on pineapple which felt like a real treat as I don’t normally buy it.   I decided before bed to tot up my expenditure for February to see how I had done against my £400 budget. February had still been frugal but I had definitely felt like it had been a bit of an easier month, especially as it was a shorter month.
Does anyone fancy a guess at how I did against the budget?

Gratitude List
1. Call from Captain Caveman to say he would transfer me money for February
2. Captain Caveman giving me March’s money, instead, so that I didn’t have to worry or struggle
3. Fresh pineapple to nibble on.

Dalyan – 26th February

Dalyan – 26th February

I’d been quite good on the Slimming World plan this week so I was looking forward to Fat Club weigh in on Wednesday 26th February. I did my measurements after feeding the dogs and they weren’t favourable; 1cm on my bust and 2cm on both waist and hips! I had tea, fruit and quark for breakfast then got on with some work.
This week’s Turkish class was at Mono & More café which was very nice and the sun was out. I even had to take my coat and hoodie off as it warmed up. I paid just 20 lira (44p) for a Turkish tea and 25 lira (56p) for a bottle of water. I did have a look at the menu and they were certainly competing for the English expat market with meals like fish & chips and pies which were getting great reviews on Facebook. I noticed a glass of wine was just 125 lira (£2.78) and made a mental note to suggest this place next time I was invited out with friends.

The AC man was coming to Jamie’s at 1pm so I rushed back, when they came they did something to the filters and then it worked. While the 2 AC men were doing that, I was attending the third session of the Race to Recurring Revenue challenge with Lisa Johnson and watching the dogs on the patio. I wasn’t certain but I thought I saw Norman eating some poo and hoped he wasn’t getting a taste for it.
I had soup for lunch and then rushed over to Fat Club where I was already aware I was going to be disappointed with my result! I had put on 0.4kg (0.9lb) which wasn’t that much, but it now meant that I was over my target weight.
That evening, after a dog walk and feeding, I made Slimming World pizza with a wrap and decided to abstain from any alcohol.
I attended the next Mindset session at 7pm and joined the live update with Lisa at 10.30pm around doing some Resort Experts work. It had been a busy day but at least I was warm as the AC was toasty now.

Gratitude List
1. Cheap drinks at Mono & More
2. Being warm as the AC was fixed
3. Learning so much from the free training of Race to Recurring Revenue.

Dalyan – 21st & 22nd February

Dalyan – 21st & 22nd February

On Friday 21st February it was absolutely freezing. After tea and toast for breakfast and a couple of enquiries for Rhodes and Belfast I nipped to the bank to make sure I had put in the rest of the money needed for February. I was chuffed to have managed it and it meant that I would be able to apply for my Residency Renewal after the 1st March when I had the evidence in bank statements for the last 6 months. New cash machines had been installed so the queue took longer as people tried to figure out how to use them.
I had the rest of the feta and roasted vegetable pasta for lunch and then got back on with work. I have a Resort Experts colleague in Belfast who was able to give me some great tips on where to visit – so much so that I added Belfast to my own list of places to visit in the future. I completed all of my follow up calls that had agreed to them but I still had 2 potential customers that had not responded yet. I also got an enquiry for Vietnam about what the weather is like in March, and often people don’t realise how long the country is so there is quite a difference from North to South.
Dinner was more of the spaghetti and meatballs with half a bottle of red wine and catching up on watching episodes of ‘The Apprentice’. It is my guilty pleasure as it often reminds me of people I have worked with previously and I absolutely love Alan Sugar.
Captain Caveman messaged me at midnight to ask about the weather in Dalyan in April for a friend who was interested in a visit and, again, it can depend; sometimes it’s been hot and sunny and other years it’s been chilly or rainy.

Gratitude List
1. Completing all my Friday Follow up calls
2. Leftover meatballs
3. Wine.

Market day was upon us again on Saturday 22nd February and I decided I needed to go. I had quite a big list of what I thought I needed but I didn’t get there until lunch time. It had been so cold during the night and I was glad to have had 2 quilts plus extra blankets on the bed. I worked all morning as I was still working on 3 enquiries while I ate breakfast of tea and toast with cheese spread on. At the market, it was really cold in the shade so I didn’t hang about. Here’s what I bought with the prices in lira;

Stall 1
Onions 20.00 lira (44p)

Stall 2
Bananas, strawberries, mushrooms and a pineapple 445.00 lira (£9.89)

Stall 3
Peppers and courgettes 45.00 lira (£1)

Total spent 510 lira (£11.33)

This week I’d spent a bit more as I had treated myself to strawberries and a massive pineapple, but I thought it was worth the extra. After putting the shopping away and doing more work in the afternoon, I had a quick break. I went to Tez bar, just as the sun was going behind the mountains, for a wine with friends. I helped them with a search for a hotel in Rhodes. My wine cost me 170 lira (£3.78). After saying my farewells to my friends, I went to the supermarket. Here’s what I bought with the prices in lira;

Migros Supermarket
1 Bounty chocolate bar 34.90
1.5kg Washing Powder 89.95
A 1.6kg whole chicken 116.92
400g pack of fish fingers 159.95
Total spent 401.72 lira (£8.93)

The fish fingers were a bit of a luxury but were on offer, inspired by Captain Caveman after he had told me he had a fish finger sandwich so I had been fancying fish fingers ever since. I made a Slimming World style pizza using veg and meatballs for dinner as I’d only had a bit of fruit with Quark for lunch. I also had wine and later had a second dinner as I was still hungry; fish fingers with potato wedges.

Gratitude List
1. Getting to help more people find good holidays
2. Having my colleagues in the destinations to ask questions of
3. Having a catch up with friends.

Dalyan & Göcek – 20th February

Dalyan & Göcek – 20th February

On Thursday 20th February I had an impromptu trip out, as Carol from Fat Club had found herself at a loose end. I said I would go with her to Göcek while her fella had band practice at home. I had a few hours spare so it was good timing. I went to the bank and drew out some money in case I saw anything that I needed (not wanted, I was still at the prioritising purchases stage). Carol picked me up about 11am and we drove to Göcek while chatting on. The toll for the tunnel was now a whopping 60 lira (£1.33) which I had seen a few moans on social media about.  We had a wander round and I ended up getting quite a few items, see below with prices in lira;

Bella Maison
1 Cheese Grater 182.99 lira (£4.06)

Macrocenter Supermarket
2 Quark 35.00
Garlic Powder 49.95
1 pack Sun Dried tomatoes 49.95
1 lettuce 59.95
1kg baby potatoes 72.05
Total spent 301.90 lira (£6.71)

Levissi Wine House
6 bottles of Gamay Red wine 900 lira (£20)

Watson’s
1 Facemask 29.95
2 packs of wet wipes 38.95
Lense wipes 49.95
Hand cream 69.95
Total spent 188.80 lira (£4.20)

The council café
1 Large tea 15.00
1 Black coffee 50.00
Total spent 65.00 lira (£1.44)

I’d been looking for a proper cheese grater for ages and this one was reduced from 600 lira (£13.33) which I would never had paid. The whole Bella Maison shop had a 70% discount off but I resisted the urge to buy anything that I didn’t need. I was particularly impressed with the Macrocenter which had an amazing selection of booze. I was tempted by the Kahlua for 750 lira (£16.67) as I’m partial to a White Russian and had vodka at home. I resisted, of course, and turned away from looking at the Prosecco.
Although I didn’t ‘need’ wine, I decided that I would always want to buy wine and the 6 bottles was the equivalent of paying for 1 bottle out in a bar so it made practical sense, while it was still on offer. It was also currently my favourite wine in Turkey and I was using money I had been given as a gift. The lady recognised me from previous visits and even gave me and Carol a free bottle and told us we had to share it. That was sweet and Carol kept it in her car so that she didn’t drink it and we could have it together another time. I went a bit mad in Watson’s, which is like a cheap Superdrug, and then I treated Carol to a coffee at the council run cafe. It had been a great trip out and all for less than £40 spent – hopefully I was still within the monthly budget and would make sure I was careful for the next week.
I got straight back on with work while eating a cheese sandwich and carried on until late. I warmed up a spaghetti with meatballs for dinner and drank sage tea. Before 11pm, I had a call with Captain Caveman who had been busy with work.

Gratitude List
1. An impromptu trip to Göcek with Carol
2. Being able to afford some small luxuries
3. Having beef for dinner which was really tasty.

Dalyan – 17th February

Dalyan – 17th February

On Monday 17th February I tried on the clothes which Janet had given me after, yesterday. They were a smaller size and all of them except for one thing fitted me, so I was pleased as they were really lovely. I had tea and toast for breakfast then got on with some work before having leek & potato soup for lunch. After finishing work for the afternoon, I popped to the bakery to buy some treats for my hosts this evening. Our friends, Sezgin and Nur, had invited me to a family dinner with them and, although they said not to bring anything, I wanted to get something nice for us to share. I also popped to the shops for some essentials.
Here are the prices of what I bought, in lira:

Parlak Bakery
1 Orange Cake 50.00
1 Carrot Cake 50.00
0.5kg Baklava 480.00
Total spent 580.00 lira (£13.18)

Şok Supermarket
Oregano 5.25
Pasta 12.75
Jellies 34.00
Total spent 52.00 lira (£1.18)

The reason I bought the cake was in case anyone was allergic to nuts but it turned out they both had nuts in anyway. The family are so welcoming and Nur had been cooking away in the kitchen to prepare a feast. We had chicken, fava bean purée, red cabbage tarator, spinach and potatoes. It was really tasty and there was plenty of wine, which Sezgin kept topping up and insisted I finished the bottle! It was a great night and like an extension of the weekend, I hoped I wouldn’t be hung over tomorrow.

Gratitude List
1. Treats from the shops
2. Getting together with my Turkish friends
3. A delicious dinner and lots of wine.

Dalyan – 13th & 14th February

Dalyan – 13th & 14th February

On Thursday 13th February I had breakfast of tea and toast then walked the dogs. I spoke to Captain Caveman before lunch then had a banana and a chicken sandwich. Jamie and his guests arrived back earlier than expected so I was back home for a Webinar on Adult Escapes, our Team Meeting and another Webinar on AI with Mel at Sales Geek. All 3 meetings were excellent and I spent the afternoon doing all my follow ups. I also decided to sign up for some more free courses, including the well-known Race to Recurring Revenue with Lisa Johnson. For dinner I had defrosted a surprise meal from the freezer and found it was the remaining half of shepherd’s pie from the last time I was at Jamie’s – it was so tasty!

Gratitude List
1. A good Resort Experts Team Meeting
2. Being back home
3. Free Training Sessions


After tea and toast with marmalade I got on with my dog free day on Friday 14th February. It was Valentine’s Day but unfortunately I had decided not to go over to see Captain Caveman in the UK. It made sense to save money to build up some savings before splashing out on trips. The flights weren’t that expensive but it was all the other stuff I would want to do that would cost me money. It did mean that we had overlooked the need to get Captain Caveman’s IRATA log book back to him ready for his rope access course next week. Luckily, Jamie and his guests came to our aid and agreed to take it back to England with them and Captain Caveman would go and collect it. I was pleased with that as it meant we could use the money I would have spent on another trip, instead. I had Pho Ga and a green tea for lunch. I should’ve been meeting friends but they had to cancel as they had a workman popping round. I cracked on with some work and had a few Friday Follow ups to do before having a veggie curry and half a bottle of wine for dinner.
It felt a bit weird knowing that my actual book was launched and was available for people to buy. My Mom was going to have a call with me over the weekend and let me know what she thought.

Gratitude List
1. Help to get Captain Caveman’s log book back to him before Monday
2. You Can’t Shit Yourself on a Bicycle… being LIVE!!!!
3. Wine to celebrate being an author.

Dalyan – 8th February

Dalyan – 8th February

It was so cold when I got up on Saturday 8th February that I decided to wait until it got warmer to go to the market. I did more with the Amazon KDP and reformatted my book document, using the training notes on Amazon which were about as clear as mud. I had tea and toast for breakfast, more veg soup with pasta for lunch and made a shopping list.
At the market, the new stalls made it look so much bigger than before but it also meant that it was completely shaded and so cold. It would be ideal for shade from the sun in the summer months! Here’s what I bought with the prices in lira:

Stall 1
Potatoes 24.00 lira (55p)

Stall 2
Carrots, Leeks, Spring Onions, Bananas & Courgettes
Total 180.00 lira (£4.09)

Stall 3
1 Big Cabbage 70.00 lira (£1.59)

Stall 4
Tomatoes 17.00 lira (39p)

Stall 5
Mushrooms & Apples 65.00 lira (£1.48)

Total spent at the market 356 lira (£8.09)

I tried my best to get a smaller cabbage but the stall holder insisted I take the biggest one, as they were all the same price.

On the way back through the garden at home, I picked a load more oranges from the tree and took 3 sprigs of fresh rosemary from the plant. I worked more in the afternoon and took a break for a couple of oranges and an apple, as I felt like I needed some fruit. Captain Caveman unexpectedly called me from inside a cave and it gave me a bit of a shock. He was in the Peak District and had gone for a walk so gave me a call to show off that he was in a cave and I suggested he learn the monologue from ‘The League of Gentlemen’ for the best cave phone call.
I made a Sunday dinner on a Saturday with lots of leftovers for the fridge and freezer. There was still a drop of wine left so I polished that off, too. I had a fairly early night as it was cold and I had to get up for the Sunday Walk tomorrow.

Gratitude List
1. Market Day
2. Not giving up with Amazon (yet)
3. Having free fruit and herbs in the garden.

Dalyan – 6th & 7th February

Dalyan – 6th & 7th February

I woke up to exciting news on Thursday 6th February; my book ‘You Can’t Shit Yourself on a Bicycle….….and other handy travel tips’ was published on Kobo 2 days earlier than expected. I was an author! People could now buy my eBook on Kobo and read 12 chapters of what not to do in various situations while abroad. It was an informative short book aimed at helping people like me who had never travelled to Vietnam or South East Asia before. I hoped my reader could get an idea how to experience better travel and have a few laughs at the situations they may find themselves in. My target audience was me, 15 years ago! I was a bit taken aback as I wasn’t expecting it to be published so fast but when I logged in to see it, the Kobo website told me I couldn’t buy my own book, as I was in Turkey. I sent the link to a Turkish friend to see if he could help in any way, but he couldn’t view it either. I also now had to figure out how to check it and get it marketed so that people would buy it. I’d had so many people say they would, while I was writing it, so I hoped so – I wanted to make a series of amusing handy travel tip books so that I could eventually get them published in book shops at airports. I would only make about £3-£4 per book so I couldn’t afford to set the price any lower than I had. I decided to see how it went, after all I do a blog for free so those readers might possibly support me as well as Facebook friends. I worked out that if I wanted the books to sell enough to support my residency in Turkey, I would need to sell at least 8 per day on each and every day of the year. I shared the link with The Aussies as Kobo can be used in Australia but they said they preferred to wait for the physical copy to be available. Kobo was eBook only.
Jamie popped round to bring me 2 light fittings that he didn’t want, but Captain Caveman did, and we had a hot beverage and a chat. I told him about me becoming an author of a handy travel tips book and he too said he would like the physical copy, not an eBook. I messaged my Mom and she was also in favour of a physical copy of the book so it looked like I needed to work out how to get that sorted out.

I had more of Captain Caveman’s veggie soup with pasta for lunch and it was really tasty.
Our team meeting with Resort Experts was at 2pm where Jamie did an update about Turkey which was really good. After that, I cracked back on with more work and then decided to pop to the shops as I had run out of Fabric Softener. I made the mistake of going before eating dinner and bought some treats plus a whole chicken which was on offer. Here’s what I bought with the prices in lira;

Migros Supermarket (6.30pm)
1 Bounty chocolate bar 34.90
1 pack Marshmallows 34.95
1l Pink Grapefruit 39.90
Lentils 39.95
Fabric Softener 95.95
A 2.3kg chicken 182.57
Total spent 428.22 lira (£9.73)

It was a sign I had upped the budget this month as I seemed to be doing Frivolous February, instead of Frugal February.
I warmed up some of the leftover vegetable curry for dinner with steamed rice and decided to finish off the rest of the wine I had opened yesterday. At 9pm I had a video call with Vanessa who is back in Sheffield and was asking how we were both doing in our new jobs. She was hoping to catch up with Captain Caveman since they were both in the same city. We were on the phone for about 2 hours talking about anything and everything and it was nice to speak to a Dalyan friend who knows me well. When I told her about my newly published book she was up for buying it once it was available on Amazon for her Kindle!

Gratitude List
1. Having my book published on Kobo
2. Free light fittings from Jamie
3. Catching up with Vanessa.

When I woke up on Friday 7th February, it was so cold at only 3°C, with a feels like -1°C because of the wind. I stayed in my office with the AC on until the sun came out enough to warm the room up a bit more. I had wholemeal toast with cheese spread for breakfast and then had a hot chocolate with marshmallows mid-morning to keep warm. I worked all morning and signed up from some ad-hoc free trainings and webinars to increase my earning potential and freshen up my sales skills. After more soup at lunch, I finished off all my follow ups and then decided I was going to tackle Amazon KDP once again. Captain Caveman had suggested I set up a new email and reregister just for the purpose of the book(s), so I did, and faffed about for ages trying to load my manuscript on to their bespoke system in the right format. I worked on it for so long that I forgot to have any dinner and later had cheese and wine before bed. I also got a message from Vanessa to say she had sorted out a suitcase for Captain Caveman to use to bring over to Dalyan at the end of March – this was so good of her!

Gratitude List
1. Finally getting somewhere with Amazon KDP
2. Managing to stay warm in my spare room/office
3. Helpful friends in Sheffield.