Dalyan & Köyceğiz – 4th & 5th July

By the time I woke up on Thursday 4th July, my parents had already left for the airport so I didn’t get to go and wave them off. Ordinarily, this would not have happened but given that I would see them in 13 days time none of us were upset about it. I had tea and toast for breakfast then got my stuff packed to move accommodation. I worked in the morning and then ate the rest of the blueberries for lunch, sharing them with Norman and Edna. Blueberries are meant to be good for dogs so Edna wolfed them down, Norman was yet to be convinced. I left some stuff at Jamie’s, including my laptop, as I was off on a moonlight boat trip that afternoon. It was another one of the ‘Ladies only’ ones that I had helped to organise with a friend. We boarded Captain Fuat’s Adil boat around 4pm, bound for Köyceğiz. As we were setting off, one of the ladies went to the shop with the Captain to buy a last minute purchase and then it was time to go. Captain Fuat shared some fruits from his garden, the fresh figs were amazing, as well as a delicious cake made my his daughter.
We had a mooch around Köyceğiz where I tried on a dress for a forthcoming wedding in Penrith. It was a nicely fitting, off the shoulder, green and flowery number but I noticed it was coming apart at the seams a little. It was also 1200 lira (£28.92) so I decided it was out of my budget. We all left the shop and I was the last one to go, as I was leaving the older lady of the shop started to turn angry with me and accused me of ripping the poorly sewn garment. I walked out without saying anything and decided I wouldn’t be going in that shop again.
Back on the boat, we had a very lovely evening with more excellent food including hot chips after our first swim stop, courgette fritters and chicken nuggets to nibble on before dinner. One of the ladies had sold her parents’ house and wanted to share with us her good news so she had bought a couple of bottles of fizz for us all. I had a couple of glasses of rosé wine with a couple of the other ladies but I noticed most of the women weren’t drinking much, if at all – it was very civilised.
Not everyone swam but a friend and I went a few times round the boat and the sunset was amazing. We had a delicious tomato based soup as a starter and then the main course which was a mixture of dishes to accommodate meat eaters and vegetarians. I really enjoyed it and the evening was finished off with fizz/rosé and stargazing which was very relaxing.
We didn’t get back until almost midnight after what had been an amazing moonlight boat trip. The cost was £30 (1,250 lira) and Captain Fuat always looks after us very well.

I was up very early on Friday 5th July as I needed to walk over to Jamie’s to say bye to Drew, Nick and Mark before work. They were off back to the UK after a lovely holiday/stay. I called at Migros to buy a thank you bottle of wine for Jamie and I grabbed some noodles which were on offer. I spent just 337.90 lira (£8.10) and I even got Angora wine for that. I needed to get my laptop and a few things I’d not taken on the boat with me last night. It was only 24°C at 7am but there was an excessive heat weather warning for later and I also wanted to check Captain Caveman’s apartment complex again. I had been told by the pool and maintenance bloke that they had worked there this morning so I was going to inspect. When I arrived, it was less than satisfactory and obvious that no one had been that morning, or even in the last few days. Dead plants, dried leaves and generally weeds needing sorting which were easy and obvious jobs. I wasn’t happy and I messaged the maintenance man, who once again told me that they had been this morning. He blamed it on not having a hose and that there was nothing he could do as all 10 apartments needed to give him money for a hose. I told him to go buy one and I would pay and I didn’t hear back, only to say he had ordered one. I checked on Trendyol and the most expensive one was not more than 2000 lira (£47.96) and I just wanted the place clean and tidy for our guests – it was proving far too much to ask for. I sent the pool and garden man photos as I was stood there and he said that he also had photos from his brother and that it didn’t look the same – how dare they call me a liar! I suspected his workers were either tired, lazy or lying and so he promised me he would personally check every day – he had already promised this several times so I didn’t hold my breath! I also let the rental agent know but she was on holiday and the guy left in charge wasn’t able to get through to the maintenance company either. It was a joke and I really wished we’d never agreed to rent the place out. The ironic thing is that Captain Caveman and I had never agreed to this maintenance company but we had been told we were outvoted. The Aussies downstairs had not experienced any complaints from their tenants (of which they had several different customers) so it was unfortunate that only my tenants were being affected.
Because of all the faffing about, I wasn’t back ‘in the office’ until 11am, having picked up a bottle of water and a couple of simits for a bargain total of 31 lira (74p).
I worked all day then had a video chat with Captain Caveman, he was flying from Dong Hoi to Saigon tomorrow to start his journey back to the UK for his holiday.
In the evening I headed to the tea gardens for dinner with my my new house mate. We had sandwiches and soft drinks followed by an ice-cream for a total of 400 lira (£9.64). The place was very busy but there was a lovely breeze and the staff were very efficient. We went back home and arranged to get up early to go to Ortaca before work tomorrow.

Dalyan – 3rd July

Wednesday 3rd July was a lovely day for me in Dalyan. Jamie and the boys were still celebrating Mark’s birthday so I gave the dogs their breakfast and made sure they had their wees and poos before it got too hot. I also took my measurements in readiness for weigh-in at Fat Club this afternoon. I had put 5cm on my waist and hips but there was no change to my bust. This was not good news and would definitely mean I had put weight on too. I had strawberries, olives and a simit for breakfast then cracked on with some work on the patio. Midmorning I popped to the shops for some essentials;

Migros Supermarket
Quark 29.95
Skimmed milk 37.95
Soda water 40.00
Total spent 107.90 lira (£2.60)

I called at the bank to deposit cash (English and Lira) so that my total amount was met for July in regard to the residency rules. I worked more until it was time to face Carol’s scales at Fat Club. After 17 weeks away and without my own kitchen I knew I should not expect miracles but I was certainly hoping I’d managed not to put too much weight back on.
I was pleased to see I had only put 0.1kg (0.2lb) on since last week and just a total of 1.4kg (3lb) in the time I’d been away from Dalyan. My last Dalyan Fat Club weigh-in had been at the beginning of March and now I was just 2.1kg (4.6lb) over my target. That wasn’t too bad, although I was off to the UK in 5 days time so I couldn’t see it being easy to stick to the plan there.
At Jamie’s, the guys were back and we were booked in to celebrate Mark’s birthday with a fancy meal out at Le Bohème that evening. I had to close up my outdoor office as the wine was being poured and the guys were having a dip in the pool. Nanny Kay and Hannah joined us at the villa for a cheeky pre dinner drink. When we arrived at the venue, there was a lady outside having some sort of allergic reaction which Mark and Hannah went to help with while ex nurse Nanny Kay and I swerved the situation and went on inside.

Le Bohème was very nice and we had a lovely table where Emma and Yusuf were already waiting for us. We shared the beautifully presented mixed mezes for a starter and had some white wine between a few of us. For main I chose the chicken with halloumi, spinach and potatoes and it was really tasty. I was thoroughly impressed with all the food, the service and the ambience of Le Bohème. I think my share of the meal came to about 1600 lira (£38.55), including thirds on 2 bottles of good wine. It was more expensive than where I usually eat but not extortionate for what we had and I would certainly recommend for a special occasion or treat. After the meal some of us went to Aşkın’s bar for another drink and to round off the lovely evening. A round of 3 drinks came to a reasonable 450 lira (£10.84) and is definitely one of our go-to bars.
Back ‘home’, I was meant to set my alarm for tomorrow as my parents were leaving for the airport at 7am.

Photo credit – Jamie/Nick

Dalyan – 1st & 2nd July

On Monday 1st July I did some work first thing and then joined my parents, Adam, Kath & Kate on the yellow boat trip to Köyceğiz. Like an idiot, I forgot to take my phone so there were no photos of the day out. Kate and I headed to the market as soon as we got there while everyone else went for a drink. I bought what I would have got from the market in Dalyan on Saturday, if I’d not missed it; strawberries and a bit of veg. At Carrefour, I bought 2 bottles of Prosecco for 720.05 Lira (£17.35) ready for tonight as Jamie and the boys had invited me, and Nanny Kay, for dinner again. For lunch we all ate at Tuana where I had a chicken burger and some lemon soda as I didn’t fancy alcohol, for a change.
I nipped to the supermarket on my way back for some treats for the house and bought the following, prices in Turkish Lira;

Migros Supermarket
1 plastic bag 0.25
Tutku biscuits 30.00
Plain crisps 35.00
Blueberries 49.95
Chocolate brownies 65.00
Chocolate Dido bars 75.20
Frozen raspberries 107.95
Total spent 363.75 Lira (£8.77)

We had a lovely chilled out evening at Jamie and Drew’s, with lots of laughs and a very tasty chicken salad for dinner. Drew’s homemade croutons were definitely a hit, Nanny Kay’s chocolate brownie with jelly was so good and I really enjoyed the meal.

I woke up early on Tuesday 2nd July and had tea and toast for breakfast. Tomorrow was weigh day and I’d completely gone off track this week with the food and booze. Jamie and the boys were off on a trip for Mark’s birthday, just local, but I was going to spend the day with Norman and Edna. I did some washing and then got on with some work. Edna wanted to help send some emails and got on my knee to get nearer the laptop. By 9am I was in the newly kitted out köşk enjoying the fresh air while I worked. I saw an unusual critter on the table and the temperature shot up to 35°C in the shade.
In the afternoon, I attempted to arrange to meet up with our elusive pool and garden man but, unsurprisingly, he wasn’t forthcoming. Our tenants were arriving again in a few days and I was concerned that Captain Caveman’s apartment complex still looked a mess and it was getting very frustrating.
I worked some more in the afternoon and in the evening I was meeting my parents for our last meal in Dalyan. They were off to Göcek tomorrow with their friends so I needed to say bye to them tonight. They would fly back to England on Thursday morning but I would see them in Sheffield in July.

After feeding the dogs and watching Norman confidently patrol the property perimeter, I went to call for Ma & Pa. I still needed to see Sonuç to pay hım the £30 (or 1200 lira) that I owed him for the airport pick up when I arrived, so I popped over to his new office. It was very smart and looked good. Our next stop was for a cheeky drink in Cafe Ivy where they do a nice white wine at a reasonable price.
For dinner we decided to try Sea Breeze, as we know the owner, Suha, from when he was a waiter at Bistro Blue restaurant. It was the day of a football game that we wanted to avoid so it looked like a nice quiet place to eat. An older waiter took our order and we decided not to have starters. We ordered a bottle of house red wine which was 750 lira (£18) for the cheapest Buzbağ brand. We got a bottle of water to share for 80 lira (£1.93) and we all had a steak. My parents had onion steaks, I had a blue cheese steak and the price was 850 lira (£20.48) each. When it was served, it was presented on wooden boards which I really don’t like so I asked for a spare plate and transferred it over. It’s very common in Dalyan to serve meals on wooden boards but I find it not only looks bad, it’s unhygienic and impractical, especially if having a sauce. This was evidently not the cheapest place in town but the food quality and taste was excellent. We all really enjoyed our dinner but I felt a bit uneasy about the waiter and wondered if he regularly worked there. He asked us to put a review on Trip Advisor before we’d finished and, when he cleared the plates, he ate a leftover vegetable from Dad’s plate. This was the first time this had happened to me ever in any restaurant and it did take me by surprise. I usually do leave reviews but this then put me off doing one and I haven’t bothered. I paid the 3,380 lira (£81.45) on my credit card and Ma gave me cash so I could continue to add money to my Turkish account to keep up the residency requirements. I didn’t think £27 each for a decent meal was too bad and it did include a free appetiser of olives, warm bread and dips. I wanted to get back for Norman and Edna so I invited my parents over for a nightcap. We went to Yaman Büfe off licence on the way and bought a bottle of red and a bottle of white wine for just 590 lira (£14.22) – and we splashed out on Angora. Dad and I shared the red, Mom had some of the white while we had to pretend to give Edna red. I was giving her water from a glass behind my red wine but when she realised we were hoodwinking her, she wasn’t too happy.
It was gone 11.30pm when my parents left and we said goodbye – Norman had already fell asleep but Edna came to say farewell, unaware she wouldn’t see them again until September.

Dalyan – 29th & 30th June

I’d planned on going to the weekly Dalyan market on Saturday 29th June, however, I had work to do and it was too hot by the time that I’d finished. For lunch I joined my parents at the Kefal tea garden where I had a lovely chicken sandwich and some lemon soda. After lunch I went over to Captain Caveman’s apartment complex to better inspect the garden so that I could let the pool and maintenance company know that I wasn’t happy with the lack of work being done.
Back at Jamie’s villa, Norman and Edna had been in the pool with the boys and were trying to keep cool. I had a shower and then got ready for a dinner at ‘home’. I’d been invited to dine al fresco with Jamie, Drew, Nick & Mark and we had a delicious chicken pesto pasta dish with garlic bread. I’d drank too much yesterday so I kept it to just one glass of wine with dinner and then retired for an early night. I still wasn’t caught up on sleep from missing a night of it when I came from Vietnam.

I worked all morning and until 2pm on Sunday 30th June before heading off to meet Kate at the bus station. Kate had suggested we go to Günlüklu restaurant for lunch, where she’d been told there was some music on. It sounded good and it was too hot to walk so we got the bus. Kate and I had totally got the wrong end of the stick where the music was concerned as it wasn’t even in the restaurant part. There was a small copse in the nearby woods where a stage area had been made, ready for a bit of an afternoon shindig but we had already ordered shandies and food. Kate and I shared haydari, fava bean dip and bread with our beers and it was rather delicious. After eating, we walked to the area where we had seen a few familiar faces taking cooler boxes and fold-up chairs to see what we were missing. On first look we both agreed the gathering wasn’t for us today, it was already getting late and no musicians had started playing yet. Kate was wearing an all in one outfit which would not be conducive to peeing behind a tree, if needed either. We said hello to a few friends, walked to the underwhelming water wheel then left. I had to get back to feed Norman and Edna as the boys were on a day trip and wouldn’t be back until later.
In the evening I finally got round to booking my appointment and paying £219.50 for a UK passport express renewal service. I had an appointment at the Passport office in London in 8 days! It was expensive but I wanted a guarantee it would be completed and in my hand the same day.

Dalyan – 28th June

On Friday 28th June my parents and I had quite an adventure. Ma & Pa had booked the 3 of us on a Captain Boris boat trip for the day and I was so looking forward to it. I woke up at 6am feeling happy to have the temperature cooler than I was used to in Vietnam. By 8am it was still under 30°C outside but it was definitely getting hotter as I left for our day on the boat. Captain Boris is one of the more luxurious boat trips with exceptional food, hosted by the lovely Rebecca & Basrı. The cost was £40 per person and included a massive lunch with lots of different dishes. Rebecca was a bit miffed that they had 2 lots of bookings today and she had to go on the second boat, leaving 16 of us in the safe hands of Basrı and Anıl.
We headed out to sea and, although there were parts where the sandbanks were high, we got through. The sea was very rough and I was glad I’d taken a precautionary sea sickness tablet, as did one other passenger. After we got to a nice calm bay we had a swim stop and there were crisps and dips to help ourselves to. A BBQ and full buffet (including prawns) was served for lunch just after 1pm and it was absolutely amazing. The prawns and the chicken casserole were definitely my 2 favourite dishes. Ma & Pa stuck to beers but I had rose wine and we were all having a great time with a fantastic bunch of random people.
Just before 3pm, there was a bit of a disaster when something happened to the engine and the Captain instantly called May Day on the walkie talkie. I looked over the side and there seemed to be a fire or something causing a lot of smoke – it didn’t look good and we were out at sea in very choppy waves.

The food was fantastic

Short video of the boat

Captain Boris had to arrange for us to be rescued from our boat trip after we tried to get a tow but the waves were strong and Basrı needed to get out weight off this boat. Already he had neighbouring boats helping, including Princess of Ekincik who we were on last night and a cooperative, smaller boat. It became essential that we were going to have to climb over from our boat to the rescue one while bobbing about. I started to feel a bit worried for my parents; my mom has a dodgy leg and my Dad’s eyesight isn’t great. To be honest, I wasn’t sure my balancing skills stretched to straggling 2 boats of different heights while at sea. It was a bit of a to-do but we all made it – with all our bags! Boris and Anıl kept calm and efficient during the mini crisis and they got us all on to the cooperative boat safely.
We got took off to the beach to wait for Captain Boris to get sorted out but unfortunately, we had forgotten to bring our shoes. Ma braved a walk to the toilet on the beach but the floor was red hot so I didn’t attempt it. By 5pm we had been rescued and were back on Boris’s Boat, the way we had got on but in less choppy waters. We saw yellow boat and also another Captain, Simon, who came by paddle board to say hello. We got towed to Magic Lake and Basrı insisted on a free bar to apologise and, of course, Dad and I made good use of this to help encourage other guests (a couple were first timers). We were meant to be back by 5pm but it was more like 6.45pm when we got off the boat. My Dad was on a mission to carry on the night but my Mom was insisting he’d had enough so we all went home.

Of course, Dalyan wouldn’t be Dalyan without a bit of drama and it turned out neither my parents nor I would stay in that evening. When I arrived back at Jamie’s, the 4 fellas (Jamie, Drew, Nick & Mark) were waiting for me to join them for a drink at Lukka bar. It was their Friday music bingo night and the boys were booked in for food. My parents had a shower and Dad decided they were going to meet up with other Dalyan Dwellers in Tapa and Tez bars.
After a shower and change for me, I joined the guys for Lukka music bingo and it was brilliant. I had some cheesy chips and some wine, to see me through, I had a good boogie and a sing to the first half of the bingo. At the interval, Jamie had decided we were moving on to Sofra bar to enjoy the rest of the night but Mark and I decided to stay a bit longer to hear Joseph sing Sweet Dreams and have a sing-along to the start of the second half.
At Sofra bar the rest of the gang had met up with some of the regular characters and were having a good time. I nursed a pint of beer for the rest of the evening as I’d overdone it but I managed to have a go on the karaoke and probably did a bad Adele or something. I bumped in to Jack, Stan and Nigel and I enjoyed watching Jack perform one of my old favourites, Psycho Killer. It was gone 1am when we finally went home and it was a good job I was working flexible hours for tomorrow.

I love a bit of Psycho Killer

Dalyan – 27th June

On the morning of Thursday 27th June, I didn’t get out of bed until 8am Turkish time, but that was midday in Vietnamese time. By 10am I had set myself up for a working day at Books & Cookies, not far from where Captain Caveman’s apartment is located. It had AC, was very quiet for using it as an office, and had good Turkish tea. I treated myself to a savoury pastry for breakfast and got on with my tasks. By 1pm, I was peckish so I had a linden tea with some delicious homemade cookies. The owner was really lovely and we had a little chat. My bill came to 360 lira (£8.67) which I thought was reasonable.

By 3pm it was hot outside as I ventured to the bank. I needed to ensure I was depositing at least 26,000 lira (£627 at today’s rate of 41.5 lira to the pound), in order to keep my Turkish residency. On my way back ‘home’ to Jamie’s, I called in to see my parents who were on their balcony, and we had an Efes shandy.
In the evening, I had booked the 3 of us on a moonlight boat trip with Princess of Ekincik. It was £30 each and included a BBQ dinner with a few swim stops in the lake and the sea. On our way to the boat my parents and I called in to check out the complex at Captain Caveman’s place to check the pool and grounds. The pool looked fine but there was no sign of any gardening company having removed old leaves or swept the floors in a while. The floor had not been sloshed down with water recently either so, I was disappointed with our pool and garden company.

On the boat we said hello to the other customers and got comfy as we sailed to Köyceğiz lake. A small Efes beer was 100 lira (£2.41) and a glass of wine was 150 lira (£3.61) which was more than what it was 4 months ago but prices and taxes had gone up a lot. To start, Ma & Pa had beers while I had a rosé wine to try it out and we had our first swim stop at just after 7pm. Our BBQ food was as amazing as I remember it being and Ismail cooked us a feast. A bottle of white wine was purchased to have with our dinner and, as I was a bit jetlagged, I felt quite tiddly.
The boat trip was amazing and we all really enjoyed it, it was past 11pm when we got back.

Danang, Saigon & Bangkok (airports) – 25th June

On Tuesday 25th June Captain Caveman was heading back to Phong Nha as he had a briefing in the evening. I was saying bye and flying back to Dalaman via Saigon, Bangkok and Istanbul. We ate the rest of our Mangosteen from Hoan for our breakfast and Captain Caveman decided he would come to Danang airport to see me off. We got a Grab taxi and went to check-in but, unfortunately, the woman on the Vietnam Airlines desk was not my friend.
My allowance for all my flights was 25kg hold and at least 7kg for hand luggage. The domestic flight from Danang to Saigon didn’t specify that my 25kg had to be in 1 case but that rule was enforced as I tried to pass my 2 cases through. Captain Caveman came into his own when she refused them and instantly went in to ‘super-packer’ mode at top speed! I tried to hastily move my lacy red knickers and random dirty washing as he squeezed the contents of a case at 18kg and one at 7kg into the one case, with the laundry from my hand luggage. He triumphantly set it back on the scales and I thought he looked like he wanted a badge in recognition for it weighing 24.9kg. I managed to get an aisle seat so I was happy but I would struggle to carry that case at the other side. My international tickets both allowed me to take 25kg over 2 pieces so I could do a repack in Saigon.
We said our goodbyes and Captain Caveman went to get a taxi to the train station for the 10.22am train to Dong Hoi. I went through the passport control and stopped at a shop to get a snack. I bought a croissant for 35,000VND (£1.09) and a pack of pomelo for 70,000VND (£2.18).
The flight departed a little late and we landed in Saigon at gone 11am.
I retrieved my bags and then rationalised the space a bit better by splitting the 25kg case back in to 2. I was meant to be getting a taxi to Kim’s house to go to eat pho, made by her mother. Keith (from Grimsby) was on standby to meet for a farewell drink too. The left luggage queue was chaos and it took me a long time to get to the front of the queue. When I reached the front there was a sign, pricing left luggage per item and a few ‘at owners risk’ notices displayed – and now I had 4 bags, 3 of which I wanted to leave. The cost of leaving luggage at the airport plus 2 taxi fares, teamed with having to check-in for the international flight in less than 4.5 hours, made me reluctant to leave the airport. I didn’t have a great track record with Saigon taxi drivers so I messaged Keith (from Grimsby) to ask his opinion. He had flown from Saigon recently and advised not to do it, the queue to leave Saigon had been long previously and had took over 2 hours to get through. I wouldn’t risk it for a delicious bowl of pho and a cheeky beer so I also messaged Kim to cancel. In the end, I had done the right thing as it didn’t feel long in the airport at all.
I checked out the cost of a Burger King; a regular cheeseburger was 120,000VND (£3.74) so I didn’t bother. Instead, I spent 125,000VND (£3.90) on some cherry throat sweets and a pack of Mentos.
At 4pm, I was peckish so I treated myself to a pack of crisps and a vegan baguette for 105,000VND (£3.27) from Puro Gusto and thoroughly enjoyed it. Once through security, which did take quite a while as Keith had warned, I splashed out on some Clinique moisturiser for $32 (£25) which I had been waiting to buy in a Duty Free. My next extravagance was a glass of red wine in Saigon Cafe, an airport bar, which cost a whopping 315,000VND (£9.82) and was the cheapest wine on the menu. It was very nice and I savoured it as I waited for boarding time.
On the plane to Bangkok I had an aisle seat, the in-flight meal was a rather tasty chicken with veg and rice and a glass of red wine. I didn’t bother with any TV as the flight was ready to land as soon as we had eaten.
We landed in to Bangkok an hour later than scheduled, it was raining outside and it was cold as we disembarked on to the shuttle bus. I only had 1 hour to get on the next plane, bound for Istanbul, which was quite a rush. I had a bad stomach so I had to go to the loo while in Bangkok airport and I was lucky to arrive at the gate in time. On the 3rd plane, I had a middle seat and I coped for quite a bit of the flight until the chap next to me, wearing a sunhat and earplugs, became more difficult to get past for toilet visits, so I moved to an aisle seat at the back of the plane. We were due to land at 5.25am tomorrow, Turkish time, where I had several hours to kill in Istanbul airport.

Danang – 23rd June

The Sunday Brunch at Citron restaurant, Intercontinental, on the Son Tra Peninsula in Danang was booked for 12.30pm on Sunday 23rd June. It’s one of our favourite food experiences when we are in Vietnam and is a real treat. Captain Caveman had been working hard but had caught up on his sleep ready for today’s feast.
We arrived by Grab taxi just before 12.30pm and took a seat outside. I tried to get some good photos of us but it never works out well. Captain Caveman is not a fan of taking excessive photos and we agreed that I wouldn’t take photos of my food this time. Inside, we were seated and given a glass of the Billecart Salmon champagne. It retails at about £50 a bottle and we certainly get our money’s worth. The brunch lasts for 3 hours and is a buffet style where you can help yourself to so much seafood, sushi, salads, charcuterie, cheese as well as ask the chefs to prepare meat, prawns, pasta and fois gras. The cost is 3,199,000VND (£98.74) each plus tax/VAT but we were given a 20% discount. The service is always impeccable, the food delicious and there is good music and a spacious dining area. I kept my word and didn’t take any food photos or selfies while dining but I remember what I ate; I started with prawns to go with my champagne while Captain Caveman sampled the sushi. I had a mix of salt and pepper with a squeeze of lime juice to make a paste to dip my prawns in. They were delicious so I had some more and a little of the prawn sushi. I had a bit of the salad to make it healthier and more champagne while Captain Caveman had lobster and oysters. I went on to the lobster and couldn’t help myself get 2 more portions, as my champers got topped up. Next, I went on to cooked prawns in a garlic butter with some steak but I skipped the carbs for salad with chickpeas and lentils in. After a few more champagnes we went on to red wine to go with the steak, more was ordered and Captain Caveman was on the fois gras while I went back to lobster and steak with a couple of bits of pork. I didn’t have potatoes or pasta this time as I didn’t want to fill up too quickly. I also left plenty of room and time for the cheese, charcuterie and fruit. I snuck in a cheeky Cosmopolitan and dodged the desserts but that cheese board with only a couple of bits of bread was truly amazing! More red wine was had and back to the champagne for final drinks, of which we had a couple of top ups and we were stuffed.
By 5.20pm I was in bed and didn’t get back up that day.

Photo credit – some photos by Captain Caveman

Phong Nha & Dong Hoi – 20th June

I woke up to my alarm at 6.30am on Thursday 20th June and got on with my packing. I had already started it and had separate piles based on final destination of each item. This was confusing but I was on it and needed to be done by 8.30am as I was booked in to have my hair done. During the night, Hoan had taken a bus from Xa Lai to Phong Nha and had arrived early this morning. She was back for the Phong Nha Vegan buffet and to see me off. She had already asked Chung to delay me so that I could eat a last lunch at the Vegan before my taxi to Dong Hoi.
I had a lot to thank Chung, Hoan and the girls from the Vegan for, so I agreed. It was down to them that I was leaving Phong Nha only 1.3 kg (2.9lb) heavier than when I arrived in March and I was grateful for all the amazing food I’d eaten because of them. I was only 1cm over my hip and waist target measurements, which I was pleased with. I still wasn’t a vegan convert but I was definitely a strong advocate of vegan dishes and eating less meat. These girls had become such good friends, especially since I’d become the only female Western woman living in town.
Once I’d finished packing, I took photos of each bag and started to move them to the Glass House, ready for Captain Caveman to do his thing with them tomorrow. I took my motorbike helmet, 3 bags and a rather heavy suitcase (with a patched up wheel) the few hundred meters to the house. By 8am, I was walking back to Son River House Homestay and it was incredibly hot and sunny. It was not the best day to have a hair appointment and an all you can eat vegan buffet but, I soldiered on. Chung moved the taxi from 11am to 1pm and we called ‘Onion’ to check she was definitely there today. I wasn’t bothered if she cancelled now as it meant I could go back to bed but she was going to meet me there. I let Chung know I was all packed and brought my bags down to reception. As is usual in Vietnam, when a friend goes away, she saw my full bags and gave me 4 packets of Banh Ep, a fragile pork, shrimp and spring onion cracker type product, to take with me. She had even had her ex boyfriend put them on the bus from Hue for her as she knows how much I like them. How sweet!

Once at the hairdresser’s, she cut my dry hair first while I sat in front of a fan. I was not entirely optimistic it would turn out well but the heat meant I barely cared about anything else but staying alive. Just 1 hour 15 minutes later I had the hair dye on and was told to wait an unknown amount of time for it to take. Next I got a hair wash, conditioner, face, head and shoulder massage and the blow dry I’d said I didn’t need in this heat. Onion was having none of me walking out of her establishment with wet hair! By 10.30am I was finished and my hair looked good.
I headed back to check-out, where Chung had prepared our bill for the 9 day stay at Son River House Homestay. Captain Caveman was going to pay the 3,352,000VND (£101.79) by bank transfer when he returned from the cave. This included 400,000VND (£12.15) for the meal last night which was absolutely delicious. We did get a friend’s discount which was much appreciated and I would definitely stay there again.

Our next stop was the Phong Nha Vegan which was amazing for my last buffet and farewell to everyone. I sat with Kim and her daughter while trying to get a blast of the cooler which was set to 39°C. The food was so good and plentiful but it was so hot I could barely take the heat. Kim recommended I try different dishes which was really nice and we even arranged for me to visit her in Saigon in a few days time. Back at the homestay, I said my goodbyes and Hoan arrived to give me going away gifts of a knitted mobile phone case, some sweets and a big bag of mangosteen. In the end, Chung moved my taxi for Dong Hoi to pick me up at 1.45pm as we were running late, and she promised to take Bluey over to the Glass House tomorrow. It was a sad, sweaty goodbye as I got in to the car and drove through Phong Nha with tears in my eyes.

The drive from Phong Nha to Dong Hoi on that afternoon was comfortable and cool. It took about 45 minutes and cost me 500,000VND (£15.26). The Minh Quang Hotel had already been booked up but the owner had very kindly recommended the Dolphin hotel as a nearby and suitable alternative. It was only 280,000VND (£8.54) per night and located really close to Tree Hugger. The driver couldn’t find it at first but once I was checked in and was in the room, I realised why it was called the Dolphin Hotel. It was located bang opposite the Dolphin statue on the river front. The lady who checked me in was really lovely and the room had the best display of tourist information, I’ve seen in a while. Unfortunately, it was a little wasted on me as I was only there until very early in the morning. I had a shower and a little rest, plus a bit of a repack to get the gifts in, before going out for a stroll.

I called in at Tree Hugger where I had a mint and lime iced drink and some veggie spring rolls while admiring the view with a fan on. It was really lovely and cost just 90,000VND (£2.75) which was definitely good value.

In the evening, I met up with Jack, Stu’s youngest son, for a last leaving drink and meal at Oregano. We drank a Huda beer, ate potato wedges and a Bolognese pizza, which we shared. We had 2 video calls with Stu who was in Ha Tinh doing a summer teaching job and was disappointed he couldn’t join us. The food, as always, was excellent and I’d learned they had wedges on the menu. I couldn’t eat it all so I took a couple of slices of pizza with me and Jack dropped me off at Dolphin Hotel on his way home. The cost of dinner for both of us was a very reasonable 250,000VND (£7.64).
Back at Dolphin, I finished the half bottle of red wine I’d brought with me, from last night, and got ready for bed. My alarm was set for early tomorrow morning as I was getting the train to Danang.

Phong Nha – 19th June

Wednesday 19th June was not only weigh day, but it was my last full day and night in Phong Nha. I had arrived in Vietnam 15 weeks ago and would be leaving after 4 months in the country, longer than I’d expected. I was up early so that I could be ready for an appointment before work and I did my measurements. My bust was the same as the previous week, I’d lost 1cm from my waist but had put 1cm on my hips. I made a note to get weighed later when I went to the vegan.
I cycled down to see ‘Onion’ the hairdresser as Captain Caveman had booked me in for a cut and dye at 8.30am. She is actually called Nghien but it’s kind of pronounced like onion and that’s what a couple of the older cavers had called her. When I arrived, it was already getting hot, there was no sign of her. I bumped in to a young girl who was wearing sunglasses, a mask and a hooded long sleeved coat. This ninja-looking female spoke a little English and told me her mom was in town having coffee with friends. I’d also messaged her to say I was there but the reply came to the daughter to return at midday. There was no way I could take the midday heat while being in the hairdresser’s building so I asked for the same time tomorrow. The daughter didn’t understand so I just left and said I would message. Tomorrow I was leaving to go to Dong Hoi before lunch so that might be a bit of a squeeze, anyway.
Disappointed, I cycled down towards The Villas and as I arrived Onion turned up saying I could cycle back to the hairdresser’s. By this time I’d already rescheduled my work and confirmed lunch with a friend. We agreed on tomorrow at 8.30am so I would just have to get up early.
I worked from The Villas for the rest of the morning and drank a lot of water as the AC wasn’t on yet. At lunch time I logged off as I had invited Khanh Linh to join me for a catch up. We shared a Momma D’s pizza and a garden salad which was very filling. A member of staff popped the AC on and looked confused as to why it wasn’t already on. I had to try the Pina Colada as it was 50% off those on Wednesdays. It was very nice and I had a lovely time with Khanh Linh, who bought me a gift of a pair of jelly shoes. When I tried them on I was surprised to find they fit very well, too. Khanh Linh, who works at Jungle Boss, had to get back to work and it was very hot and humid outside.
I also went back to work but finished before 5pm so that I could hurry back to Son River House Homestay for a shower. The plan was to be back at The Villas to meet anyone who was coming to help me celebrate my last night.

When I got back to the homestay, I decided to chance a full shower with a hair wash – this was a mistake. I was lathered up like a soapy meringue when the water went off! It took a while to get all the bubbles off me and, of course, Vietnamese hotel towels are rather small. I was 10 minutes late to my own leaving party and Chung, who was going to give me a lift, was busy so I cycled back down. René was already there and was a bit concerned he was going to miss me as he had guests back at Greenfield Ecostay who he had to get back to. Ngan, his wife, was in Hanoi and couldn’t join us. René had a drink with me and then left with arrangements to come back if work allowed. Maxime and his 2 daughters joined us, then Bich and Luc came for a drink and food and it was so lovely to catch up. I had also arranged to have a drink and some food at Son River House Homestay with Chung and Uy. It was also their 7 year anniversary. Manu from Victory Road Villas and the girls from Phong Nha Vegan were also meant to be coming to join the small party.
Manu saw René drive past on a motorbike so I cycled back after paying my 1,200,000VND (£36.45). This included breakfast, lunch for 2 of us, 2 smoothies, 4 cocktails and a bottle of red wine to take away.
Back at the homestay, I arrived to an empty seat where René must have been sat, a fresh beer with ice and a 100,000VND (£3) note under the glass as payment. He had obviously got tired of waiting for me and left – I was surprised not to have passed him as I cycled my little legs as fast as I could on Bluey. Manu didn’t arrive as he couldn’t find it, and the Vegan girls were too busy with customers to leave early. Chung was apologetic that the local chicken with sticky rice that I had ordered for us all to share, had been boiled instead of barbecued. I wasn’t, as it was so delicious – Ms My had done a lovely job and I opened the bottle of wine to share with Chung and Linh Giang. Once again, I was the only non-Vietnamese person at the table and we had so much fun. Eventually, Uy noted the date and redeemed himself of forgetting his anniversary with a romantic speech but I was more enthralled by Motthew IV. Chung had chopped up a couple of pineapples for us to share so a big, thirsty moth came to sample it. There was a cake, more cheers and drinks but I was in bed by 10.30pm. I still hadn’t packed for Danang, Dalyan or the UK. Tomorrow was going to be a bit disorganised and rushed.

Phong Nha – 18th June

We were awake early on Tuesday 18th June as Captain Caveman was off in to Son Doong and I said I would see him off before I started work. It was probably the last time I would see him this year in Phong Nha and I was feeling a bit sentimental about that. Captain Caveman doesn’t do emotional stuff so it was just another day to him but at least he posed for a photo while we waited for a coffee and a watermelon juice at Son River House Homestay. We agreed that I would travel by car to Dong Hoi on Thursday, he’d booked me a room at the Dolphin hotel for that night and a train for Friday morning to Danang. He would get the overnight train after his gala dinner on Friday night and see me in Danang on Saturday morning. We would have our final celebrations in Danang before I flew back to Turkey on Tuesday. We were all organised so that it would go smoothly. Captain Caveman took himself off for spicy fish noodle soup for his breakfast, probably to escape my emotional goodbyes and me still being upset about May, the dog. Chung could see I needed a bit of support and told me to come back to the homestay once I’d seen Captain Caveman off on tour from Ho Khanh’s.
I saw Mr Nghia who works on the porter team and is Ha’s (from Phong Nha Vegan) dad. He was holding Ai’s baby who is super cute and so I took photos. I also found a creepy crawly to match his Oxalis shirt which turned out to be poisonous and had a twin nearby! Luckily I moved one to the shrubbery but then it got moved again to further afield. We said bye and Captain Caveman got on the bus with the next tour group, who also didn’t get off for a photo.
Back at the homestay, I waited for Chung so that we could go to Phong Nha Vegan for brunch. I took photos of the Son River House Homestay menu which looked very comprehensive.

At Phong Nha Vegan, Chung had spicy noodle soup, I had Banh Canh and we shared some fresh spring rolls. Ha made me a mango and coconut smoothie which was so good. I would miss this a lot when I left. I decided to work in the AC of my room at the beautiful and peaceful Son River House Homestay for today.

That evening, after work, I cycled down to Phong Nha Vegan again. Tatas came to meet me and had to wait a while until I could leave to go out for dinner. We went to The Villas for our farewell drinks and meal. We had to make do with mojitos with it being a Tuesday as they were half price. We shared a veggie pizza with a bottle of red then took the wine back to mine so that we could finish off the night. Tatas paid the total bill as a farewell gift and we had a lovely night, it was a bit emotional as I had no idea when I would see her again, although we were hoping she could get a visa to come visit us in Turkey this winter. Tomorrow was weigh day and my last full day in Phong Nha, I’d had 303 syns this week so it wasn’t looking great and I had leaving drinks planned for tomorrow evening.

Phong Nha – 16th & 17th June

On the morning of Sunday 16th June I packed a lot of my stuff. Captain Caveman was due back later and would only have a couple of hours today and some of tomorrow for us to get organised for my departure. As we still didn’t know when Captain Caveman and I would be back in Phong Nha after this season, or what job either of us would be doing next year, I decided to take almost everything. I would have one suitcase to take anything I had still in Vietnam so I decided to put all the things I could live without in to a bag to give to Chung and Hoan. They could keep anything which they could make use of and give the rest to charity. It felt a bit weird not really knowing what would happen next year but I felt confident things would find a way of working out.
I worked from The Villas again and had a treat of beans on toast with a pot of tea for breakfast. For my lunch I had fresh veggie spring rolls and I was still working when Captain Caveman arrived at The Villas. He’d had a good trip but it had been incredibly hot, meaning the group had been out a little later. I updated Captain Caveman on my new job, he was pleased but we didn’t have long to chat as he was off to Chay Lap for his gala dinner. After finishing work for the day, I treated myself to a bottle of wine and some peanuts while I waited for Captain Caveman to return. When he arrived he ordered a pizza as the food at Chay Lap is still below par and he never eats there. I decided to try the ‘new to the menu’ cheeseburger, even though I’m not a massive burger fan.
Captain Caveman devoured his dinner and half the bottle of red wine, he was very hungry after his tour. My burger tasted very good but it was a bit chewy with it being beef. I let the manager know and she did say the Victory Road burger was better as it’s mixed with pork so that might have suited me better. Our total bill came to 890,000VND (£27) which included carrot cake. The Villas had started doing fresh cakes again and it did not disappoint! Maxime and his family were back in town to renovate the Nguyen Shack and had waited to say hello to Captain Caveman. It was almost 10pm when we cycled home, Captain Caveman was very tired.

Captain Caveman had the day time off on Monday 17th June but he still had some work tasks to do, of course. We were awake by 6am but his alarm was set for 6.30am anyway. The weather forecast said it was only 28°C but 83% humidity so it definitely felt hot and muggy. It also said it was going to be cloudy all day but the clouds had definitely not got that memo and it was scorching!
By 8.30am we had cycled to The Villas for me to crack on with work and later have brunch. I had my usual Pho and a smoothie but Captain Caveman had his favourite Eggs Benedict washed down with a Bloody Mary (which are usually 50% off on Mondays). Our bill came to 372,000VND (£11.30) and I didn’t notice at the time that the Bloody Mary was charged at full price of 180,000VND (£5.46). I said goodbye to Ben, as he was off to Mongolia tonight and would be away until the 29th June, when I would already be in Turkey.
While Captain Caveman got prepared for his next tour and his briefing tonight, I was thankful for a rest in the AC back at Son River House Homestay. By 3pm the humidity levels had dropped considerably but it still felt unbearable outside.
After work, and while Captain Caveman was at the Oxalis briefing, I went to Phong Nha Vegan. I was chatting with Ha when something truly awful happened. We heard a commotion down the road, towards town and, when I looked, I saw a woman in the street, a motorbike, something white on the floor and a few people gathered around.
I knew it as soon as I saw the white, it was May, the dog. He had been hit by a motorbike and the owner was trying to save him, I called Ha and we ran down. What happened next was quite upsetting so I won’t go in to too much detail. I felt for a heartbeat and little May was still alive. I called Chung and asked her to call Bom’s dad who is a farm vet and tell him to come quickly. She did and he said he was coming. The owner picked up May and was very distressed about the whole situation so we took him inside the gate. We both kept stroking and talking to him and willing him to pull through. Other dogs in the area were coming to check on May and I nervously kept them at a safe distance. The vet was really taking his time and I called several times for Chung to chase him. Ha and the others left me with the dog’s owner, who spoke no English and then May could fight no more. It was terrible and it looked like he had some bleeding from inside. I consoled the woman and we used Google translate to talk to each other and later her daughter. We lay May in a quiet spot in the garden and waited for her relative to arrive. Eventually, I left and having been strong for the owner, I had a little cry. The Vegan girls wanted to feed me but there was no way I could eat and I was conscious that I’d been holding May. I had a good wash but didn’t want to touch any of the tables at the Vegan and decided to call it a night. Our friend Dung was there having dinner and I asked him to come back and help me talk to May’s owner, which he did. It turned out her husband was a vet and there had been nothing we could have done to save May but at least he knew we loved him. I cycled to The Villas to meet Captain Caveman, with a takeaway snack of vegetable tempura which Hanh had insisted on making me. Once I’d calmed down and was getting through the shock, I ordered a Spaghetti Bolognese and shared a bottle of red wine with Captain Caveman. We paid 472,000VND (£14.33) which I didn’t think was bad. Our last night in Phong Nha together wasn’t the celebration it could have been, though.
Back at the homestay, I got some news to cheer me up; my friend, Briony, was going to be in Sheffield when I was, and had booked her flight from America. I ate the veggie tempura and then went to bed, still sad about little May, the dog.

Dong Hoi & Phong Nha – 11th June

It was an early start on Tuesday 11th June as we joined Stu and Max for a final Mr Bull’s Bo Ne breakfast. It would probably be my last in Vietnam for this year and that was sad. I was going to miss Dong Hoi, our friends there and the cute dogs who were now our friends. Our lift to Phong Nha with Oxalis and Dung arrived 30 minutes early and we said goodbye in a bit of a hurry. Captain Caveman had booked me a train from Dong Hoi to Danang for in 10 days time so I hoped I’d get to spend one more night in Dong Hoi before I left Vietnam.
We picked up 4 customers from the airport, Captain Caveman had a coffee for 30,000VND (91p) and then we got back in the minibus for the drive back home. Less than an hour later, after dropping the guests at Son Doong Bungalow, we were dropped off at our new and final accommodation for my last Phong Nha stay. We had decided to try out Son River House Homestay, which is near to the Glass House and Ho Khanh’s, right on the river. It is being managed by one of my best friends, Chung, so I was also looking forward to spending time with her. Check-in wasn’t until 2pm so we had already agreed to have lunch at Phong Nha Vegan with Dung as I had really missed eating there. We dumped our bags at reception, Captain Caveman got the motorbike from the Glass House and we rode to the Vegan.

I was desperately craving a vegan pho so I ordered that along with fried spring rolls and mushroom La Lot skewers to share. Dung had fresh spring rolls and Captain Caveman had the curry with steamed rice. It was all lovely and I enjoyed my iced kumquat tea to wash it down with. It was good to see Ha, Cuu, Hanh and Yen again after being away for so long.
We checked in to our upstairs room at Son River House Homestay after lunch and unpacked our stuff.

After bringing more of my stuff over, we cycled to The Villas for Summer cocktails. Today was Long Island Iced Tea, one of Captain Caveman’s favourites and we had 2 each, paying a total of 360,000VND (£10.92) as they were 50% off.

For dinner we decided to cycle to Ganesh for Indian food. We had a bottle of red wine, lamb samosas, onion bhajis, chicken tikka starter, garlic naan, saffron rice, chicken tikka masala and a daal for 798,300VND (£24.22). The food was fantastic but we did get a message from Chung to check if we were ok. The owner of the homestay was worried it was after 10pm and we weren’t back yet. We cycled back and put leftover Indian food in the fridge along with fruit and a bottle of wine as we didn’t have a room with a fridge. Our room was clean, tidy and comfortable with lovely views and good AC.

Dong Hoi – 10th June

Captain Caveman had an appointment at the ultrasound clinic on Monday 10th June, first thing. I popped to the chemist to try to get contraceptive pills but none of the 3 pharmacies I tried, had them.
We went in to town afterwards and, while Captain Caveman went to the Gold shop, I went to another pharmacy. I had to settle for a different kind of pill, which I know gives me side effects but I had no choice. Here’s what I bought, prices in Dong;

Pharmacy
1 Diclofenac 27,000
1 Loperamide 27,500
5 Ibuprofen 194,000
6 Contraceptive pill 898,800
Total 1,147,300VND (£34.80)

At the WinMart Captain Caveman bought bread, crisps and 2 bottles of cheap Italian wine for when Stu and the boys arrived later. They were due back later than expected so we tried the Banh My place next to the gold shop, as recommended by Duc at Cang’s vintage clothing. It was cheap and tasty and didn’t have all the pâté in, that I don’t like. After the sandwich, we ventured in to the market just as it was starting to get quite sweaty. Captain Caveman wanted to get something specific for his cousin’s wedding which we were going to in July. Our next stop for a bit of light refreshment was our favourite coconut stall and coffee shop. The man there is super friendly and hard working so we have been going to that particular guy since we were recommended him by Thao a few years ago.

Back at the house, Captain Caveman was in charge of kitchen cleaning and feeding the dogs while I had the sweaty job of hoovering up. We cleaned the house as best we could before having our cheese sandwiches for lunch. I told each dog (separately) that their family was coming home and I think they understood. Over the 10 days we had been looking after them I’d gained their trust by telling them short stories about dogs who were scared of the people looking after them.
Stu and the boys were due in around 5.30pm but I couldn’t wait to open the wine and had started celebrating their return without them. Rodger had always listened to my stories but Terror was having none of them, until today when I told him a story about a dog who’s owner had returned from a holiday and was very excited to see his pets. Terror jumped on to the sofa and licked my face and he knew his family was coming back.
When Stu and Max returned (Jack had gone straight to meet someone at the airport), they took it in turns to greet the dogs. Rodger was first and was so excited he did a wee while Terror whined to be let out of Jack’s room. When Jack returned briefly they got excited again and were very pleased to have the boys back.
The boys drank beer, I had a bottle of red wine to myself and we ordered takeaway from Oregano, of pizza and potato gratin. It was a good welcome back, we decided to stay over one more night and Max gave us his room again. Tomorrow we would head back to Phong Nha where I had just 10 nights left before I started my journey back to Turkey.

Phong Nha – 26th May

On Sunday 26th Captain Caveman and I cycled up to The Villas for breakfast with Veronika and Deborah. It turned out that Deborah was disappointed not to be able to visit Australia because she had thought that she couldn’t get a visa. Within minutes, Captain Caveman had put her straight and she was applying for her visa, which she didn’t think she was entitled to. Unfortunately, the application needed a photo of her against a plain wall and The Villas no longer had walls which were not brightly painted. I took the photo for her in Veronika’s room and she was done in a few minutes. It would take 3 days to process but it looked like she was off to Australia, thanks to Captain Caveman. While he tucked in to one of his favourite breakfasts, Eggs Benedict, I had a Pho Ga (chicken noodle soup). I love the breakfasts at The Villas and the portions are substantial. Our bill came to 232,000VND (£7.21) which included a hot drink each. I also drank 2 litres of water then said my goodbyes as I was off to Phong Nha Vegan.

Captain Caveman went back to the homestay to play Bridge. At the vegan it was hot and muggy but I did manage to eat a mushroom fried rice and a tomato, tofu and spinach soup for lunch.
I left the Vegan about 1.15pm and went back to the homestay for a shower and a rest.

That evening, with it being a night off for Captain Caveman, we met Tatas at Tree House for cocktails. I tried the Singapore Sling, a Hurricane and a Tom Collins, Captain Caveman had 3 Long Island Iced Teas and they were all really good – if a little strong. We paid 450,000VND (£13.98) for 6 cocktails which was an absolute bargain!

For dinner the 3 of us headed over to another one of our favourite places to eat in Phong Nha, Ganesh, for a feast of an Indian meal. Here’s what we had and the prices in Dong;
Plain Naan 45,000
Saffron rice 49,000
Garlic Naan 60,000
Onion bhajis 85,000
Daal Takka 98,000
Chicken tikka masala 115,000
Chicken Vindaloo 120,000
Chicken tikka starter 120,000
2 bottles of red wine 540,000
Total spent 1,232,000VND (£38.27)

We even got a vegetarian starter for free to try and everything was so good. It’s not the cheapest place to eat in town but £13 each with wine was very reasonable to what we would pay in other countries.