We had an exciting last day (for a while) in Dalyan planned on Saturday 2nd September. I had booked Captain Caveman and I on Captain Boris’s Cheese and Wine boat trip. I’ve been on it before but Captain Caveman is not usually in Turkey early enough in the year for him to be able to go on one. Rebecca and Boris are such good hosts and we had joined a group of people we didn’t know, which was nice. Anıl, their captain, also has skills I’ve never seen before; he can steer a boat while opening a bottle of wine with one hand.

The photos obviously speak for themselves with all the amazing food that is offered. We sailed to the lake for swimming and to enjoy the massive spread, we were all wowed by the presentation, quality and amount of food – the wine flowed well too. I particularly like the Isabella rose wine and had bought a box from Boris last time I did this trip.

By 6pm we had moored up at Little Dalyan, behind Iztuzu beach, to enjoy the sunset. We got off for a stroll and a paddle along the beach while the boat moved up to the other end of the beach to await us there. It was just after 7.30pm when we got back, a little squiffy and full of cheese! It cost £40 each plus extra for the drinks, where the wine was a generous serving. It was definitely a great way for Captain Caveman to spend his last day in Dalyan, until next month.

Photo credit – some photos by Captain Caveman & Rebecca Uğur


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