Norman was rather huffy and dishevelled on Monday 30th March, he also had a bit of a runny nose and was slow to move. He was 15 years and 5 days old, though, so I helped him down off the sofa and got on with work. I’d had strange dreams about a cat and the hallway smelled of cat pee which was weird. There were no signs of a cat or any pee anywhere. I had been up since 6am so was getting lots done before 9am. It had been a busy weekend so I was catching up on admin today. Our new Resort Experts system, The Zone, was taking shape and I now had it set up with tasks, enquiries and automations which was time saving. I left Norman napping and went to check on the leaking bathroom roof which we were waiting for a dry day to get fixed. The Aussies, Amanda & Greg, were on their way from Sydney to Dalaman on a 50 hour journey for 2 weeks at their villa in Dalyan, so I was looking forward to seeing them in April. Today would’ve been a zero spend day but I had to get a replacement water, which was 100 lira (£1.69). The afternoon was busy too and I booked my flight back to Dalyan in June, ready for a friend’s 60th birthday boat trip and and Sausage Dick arriving for just over a week in Dalyan. Norman decided he wanted his dinner early and was pacing about, he had complaints when I made him wait. I spoke to Captain Caveman who was now in Nha Trang with our friend Trang and her dog, Zacky. He was tired from the charity cycle event but over the moon with everyone who had supported and donated – he looked so proud! It was 8.30pm by the time I got my dinner so I just popped a frozen pizza in the oven.
Gratitude List 1. Norman 2. Summer plans 3. Speaking to Captain Caveman.
Captain Caveman’s charity event link, if you missed it and still want to donate:
Saturday 28th March was very wet and windy so Norman wasn’t impressed when he went out in the morning. I decided it was too wet and wild out there to bother with the Dalyan weekly market. I had to nip home to swap my footwear – from sandals to wellies again. It was very cold and I’d stressed myself out trying to fully switch to my new phone. At 11.30am I did have to venture out in the bad weather to pick up bread. I had arranged to buy sourdough from Mesude who is a local Turkish lady and is brilliant at making various types of sourdough, including gluten free. I bought 2 different types to try at a total cost of 400 lira (£6.78). When I got back I divided it up and sliced some for the freezer and some for the forthcoming days.
I spoke to Captain Caveman after he had finished day 2 of the charity cycling event. He was still smiling and it’s a good job he had borrowed some suncream! He put me right that today’s circuit was a circular route in Quy Nhon and he wouldn’t actually be arriving in Tuy Hoa until the end of tomorrow’s final day. He did go on about the elevation and how hard day 1 was when I said it looked like the easier day – I was wrong! In the afternoon there were weather warnings and the rain was so bad that Norman couldn’t do his usual walk.
Gratitude List 1. Norman 2. Wellies being back on 3. Speaking to Captain Caveman after day 2 of his charity cycling event.
Not all of the food I list below will be available or taste the same in each city as Vietnam varies greatly from North to South. These are my particular favourites and if you are visiting Vietnam you are bound to see most of these on the menu. Ironically, I wrote this list while munching on Captain Caveman’s emergency chocolate stash during a rain storm.
I will start off at number 10 and count down in reverse order of these delicious dinners. There is only one salad on the list and, as I am a bit of a salad dodger, it has to go in at number 10.
# 10 – Banana Flower Salad (Nom Hoa Chuoi in Vietnamese). I love this because it is so fresh and banana flower is difficult to come by, back home. The salad usually comprises of carrot, cucumber, crushed peanuts, chopped chilies and my favourite comes with thinly sliced beef. If you’re lucky you may even get some prawn crackers to eat it with too.
# 9 – Steamed Buns (Banh Bao). These are usually sold from a motorbike, loaded with a steamer on the back and you need to get them before they sell out. In the cities they are sold on the street and in more permanent establishments. Usually the cheaper they are the less meat they have in them and sometimes they come with minced meat filling and egg – I prefer the cheaper ones and find it hard to manage more than 2 for a meal.
#8 – Beef Noodle Soup (Pho Bo). I attended a cooking class a few years ago and learned how to cook Pho Bo, Beef Noodle Soup and I was gobsmacked that a soup that looks so simple would take over 6 hours to make. It’s a clear, consomme style, which is made from using the beef bones. It has wide rice noodles in with some herbs and very thinly sliced raw beef is dropped in a few minutes before serving so that the hot liquid cooks the meat in the bowl. Usually served with extra leafy greens, lime, garlic and chilies for you to add to taste. Ideal for a filling breakfast.
#7 – Sandwich (Banh Mi). This is basically a baguette filled with some salad items, sweet chili sauce and pork products, although there a lots of variations around. Some will contain a pâté like slice, some will add cheese or egg. If your Vietnamese skills are up to it you can request what you want. In Phong Nha I have it with BBQ pork, no sauces and it’s amazing. It can also be a really cheap option for a meal at any time of day and ideal for taking with you on a long journey.
#6 – Pork & Noodle dish (Cao Lau). This is a famous local Hoi An dish that is made using the water from the Ba Le well. It is one of my favourite foods and I always seek it out whenever I am in Hoi An. The noodles are thicker and similar to udon and the dish comes with some thinly sliced pork and leafy green stuff on top. Some of the noodles are cooked to make a crunchy version and are added to the top of the dish after a small amount of ‘gravy’ has been poured over. This meal would be my number one if I could get it outside of Hoi An.
#5 – Pork Noodle soup (Bun Heo). This is one of my frequent breakfast dishes, in Phong Nha. It’s made differently depending on the family and which vegetables and herbs are available in their garden. It is made from rice noodles (vermicelli) that are thin and soft with slices of pork, pepper and chillies. Usually you will be served some salad to add and even a spring roll to dip in. The soup is clear and a slightly salty, oily taste to it. I never manage to eat a full bowl as it is so filling.
#4 – Tofu in tomato sauce (Dau phu sot ca chua). If any vegetarian readers are still reading I’m guessing you’ve been wondering if there would be anything on the list without meat. Here it is, my favourite lunch time food. It is usually very cheap with plenty of firm soy tofu that fries so much better here than at home (I’ve tried to make it at home and it was nothing like the Vietnamese version). The sauce has lots of tomato, garlic, spring onion, mushroom and some seasoning and the dish is served with steamed rice.
#3 – Spring Rolls (Nem ran, Cha Gio or Goi Cuon). I love the fried spring rolls the best and the ones with pork and shrimp in are usually my favourite. The vegetarian ones that have glass noodle, mushroom, carrot & tarot are also delicious. The fresh spring rolls (Goi Cuon) are healthier and tend to have more cucumber and herbs in. Ideal as a starter or even to share.
#2 – Crispy Pancakes (Banh Xeo). This dish is a real treat and one I like to eat as part of a social gathering as it involves using your hands and even helping others roll them. You are usually served the crispy pancakes containing some or all of pork, shrimp, bean sprouts, quails egg along with a plate of green salad, strips of pickled carrot and cucumber and some rice paper to roll it all in before dipping in the crushed peanut and chili sauce. It’s cheap and easy to keep ordering more to share. These can be served vegetarian too.
For people that know me, most will have guessed my number one choice of Vietnamese food…….
#1 Grilled Pork & Noodle (Bun Cha). The pork patties are grilled on a BBQ along with fatty pieces of pork bacon, then served with salad leaves, bean sprouts, banana flower and cold rice noodles on the side. In the middle is a bowl of liquid that usually contains some chilli, garlic, sugar, salt, fish sauce, vinegar, sliced carrot and radish and lime juice. This can test the chopstick skills a little as you should put all the ingredients in to a mouthful that has been dipped in the liquid. I love this food and, although traditionally a Hanoi dish, you will be able to find it in other towns.
On Thursday 19th March I was busy but doing the bit of my job I enjoy most – speaking to potential and existing customers. I made myself some fresh orange juice to have with my homemade lentil soup for a late lunch and it was very good. The oranges from Kate were just so juicy and tasted of sunshine. I spoke to Captain Caveman who was flying to Vietnam tomorrow so was busy getting everything ready. He had also moved out of the house in Pontefract and was hoping to be living in Sheffield when he returned in April. In the evening I decided a walk by the river was a good idea, despite it being dark already, and I called to the off licence for a bottle of wine. It wasn’t in the budget but I felt I needed it and it was just 300 lira (£5.08) for the one I liked. I called at the bank and took out some cash for the market this weekend. Back home I had another chat with Captain Caveman as I was trying to plan when to visit him in the UK. I had seen a cheap flight for Easter but he said not to bother as he had volunteered to work all of it. We discussed May and June but he couldn’t commit to where he would be and nothing got agreed. Later I enjoyed a glass of wine while I caught up on my blogging.
Gratitude List 1. Fresh orange juice 2. Speaking to Captain Caveman 3. A lovely glass of red wine.
It was market day again on Saturday 14th March so I had arranged to go with Vanessa. I had already checked the remaining budget from my readjusted £40 for the week and today was the last day. There was no way I was going to be able to stick to it and I knew that the remaining £6.61 would get spent easily at the market today. I needed to better plan if I wanted to reach my saving goals. I called for Vanessa at 10am and we planned for a quick market shop then to go to the nice cafe for a cup of tea and a chat.
Here’s what I bought, prices in lira;
Stall 1 Lettuce 30 lira (51p)
Stall 2 Carrots, spring onions, radish 150 (£2.54)
This week’s reduced budget was blown already, mainly due to strawberries at 200 lira (£3.39), but I was not unduly worried as we headed to Mornings in Mavi, my new favourite cafe. I decided to throw caution to the wind and ordered a fancy tea for 120 lira (£2.03) and a toasted sandwich for 300 lira (5.08). It was fantastic and very filling so I wouldn’t need any lunch today. The owner of the cafe is from Eskişehir and seems very conscientious. After discussing my budgeting plans with Vanessa and realising I was being quite restrictive trying to live on less than £6 per day, I decided for future weeks I would reset and up the budget to £10 per day, so £70 per week. This way, when I didn’t spend it all, it would be more motivating but it would also not be such a burden if I did. I’d still not been paid but surely that would be due on Monday.
Back home, I put the shopping away and totted up that this week I had spent £49.32, which was pretty good to say I’d had 2 days where I had alcohol and only 1 zero spend day. I had a video call with Captain Caveman who had one week left until his trip to Vietnam. He was heading over to take part in the Saigon Children’s Charity bicycle ride for charity. Ordinarily, I would have been there for support but I had already committed my time to Norman, the dog, and his 15th birthday – I couldn’t miss that! Captain Caveman offered to send me money but he had enough on, with his trip to Vietnam and the apartment maintenance and repairs he needed to pay for, plus he was moving house, so I said I would manage by continuing my Money Minded March. I worked for the rest of the day, my post using the new skills from Georgina Chapman had got so many views that it was scary! I had a cheese salad sandwich and realised I should’ve gone halves on the lettuce this week – it was huge!!! Later, I decided to swing by Ren Garden to say bye to Lucy and Scott before they went for dinner and then the airport.
Gratitude List 1. Splurging at the market and in the cafe with Vanessa 2. Speaking to Captain Caveman 3. Seeing Lucy and Scott one last time.
On Sunday 8th February Norman’s tummy was much better and he’d not had any mishaps, which I was grateful for. I did some work first then did breakfast and tea. I worked all day and just had a warmed up sweet and sour chicken with rice for a late lunch/early dinner. It was now less than 2 weeks untill Captain Caveman was arriving. Even though it was a Sunday, I still worked and and only popped out when I walked Norman. I forgot I’d opened the wine yesterday, so it ended up being a zero alcohol and zero spend day.
Gratitude List 1. Norman 2. Zero spend day 3. Nice food.
Monday 9th February was a busy day which started with me catching Norman chomping on cat shit which he’d dragged out of the gravel. I had my usual tea and toast then shoved some ingredients in the slow cooker to make a curry for lunch. I worked all morning and in the afternoon I spoke to a couple of customers and a colleague before having a late lunch. As it was the Tet holiday in Vietnam, and the year of the horse was about to begin, I found a photo of me on a horse so that I could wish all my Vietnamese friends ‘Chúc Mừng Năm Mới’, next week. The photo was taken by Murat from when I’d joined my sister, brother-in-law and 2 nieces on a horse riding trip, not far from Dalyan. Not only was it the year of the horse starting on the 17th of this month, but it was a Fire Horse. Here’s some info about what that mean if you believe in the zodiac signs; Key Themes & Predictions for 2026 The Fire Horse Energy: The rare combination of Fire and Horse signifies rapid progress, passion, and intense, sometimes volatile, energy that can feel like a “wildfire” if not managed. Career & Finance: A strong year for leadership, creativity, and ambitious, fast-moving, and risky career moves, particularly in tech or media. Relationships & Health: While a year of high excitement, it is also a “clash” year for Horses, which may lead to instability or break-ups in relationships. It is crucial for everyone to practice emotional steadiness, manage stress, and avoid overthinking. Advice: Focus on calculated risks, and “control the changes” by celebrating milestones like weddings or new babies to counter potential instability. Lucky Elements: Red is a favourable colour; incorporating “cool” elements (like travelling to colder, northern, or western regions) may help balance the fiery energy. I finished at 8.30pm and it had been a long day so I decided to eat cheese and biscuits for dinner with a couple of glasses of red wine to finish off the wine I’d bought on Saturday and forgotten to finish. I’d had another zero spend day which I was pleased about and was hoping for another one tomorrow too. Tonight was my last one with Norman as Jamie & Drew were back tomorrow afternoon.
Gratitude List 1. Good food 2. Another 5 Star review 3. Norman.
I started my last day in Dalyan on Tuesday 20th May, with a bacon sandwich and a cup of Yorkshire tea. I had lots to do including packing, work related stuff and some project related social media posts. For the last 10 days I had been doing a free course with Strategist Lisa Johnson and had rather enjoyed it. I did some promoting of my favourite vegan restaurant in Vietnam, Phong Nha Vegan, and I chatted on messenger to the staff and owner there. I missed them and their delicious and healthy food. By lunch time, I was using up ingredients in the fridge by making myself chicken, sweetcorn and egg fried rice which was so tasty. I cracked on with my busy to do list as I needed to be over at Vanessa’s at a decent hour and I was fast running out of time. I took a breather about 4pm to nip to the shops for some snacks, here’s what I bought with prices in lira;
Today the exchange rate had risen again to 52 lira to the pound and the temperature had reached 30°C. Meanwhile, I was making a mental note to get a big coat and socks added to my packing as it was going to be cold in Manchester compared to Dalyan. I realised I still needed more items for my journey back to the UK and went back out again.
Migros Supermarket 2 small waters 7.90 Mentos 20.95 Haribo jellies 22.45 Biscuits 31.95 Dubai chocolate Magnum 75.00 Total spent 158.25 lira (£3.04)
Parlak bakery 1 loaf 15 lira (29p)
I ate the Magnum on the way back home and really enjoyed it – it would be my last one for a while! I didn’t have time to make any dinner so I ate the last of the radishes and some olives. I packed, put any perishables and leftover veg in a bag for Matt and took leftover chicken, lettuce, bacon and cheese with the bread to make for Vanessa and my airport pack up. My bags were heavy so I was lucky to bump in to Murat and his dog, Latte, who gave me a lift on his mobility scooter. Over at Vanessa’s, we had some cups of tea and chatted before getting ready for an early night and a very early get up. We were leaving at 5am so I set my alarm for 4am.
Gratitude List 1. Bacon 2. Fitting everything in my small case 3. Managing to finish in time to get to Vanessa’s.
While Captain Caveman went to Bridge Club on Friday 11th October I set about trying to sort my life out and get back in to a regular job, with a longer term potential. I decided if I waited to do something based on what Captain Caveman was going to do, I would become too stressed and skint. I’d worked out that, even when Captain Caveman left Turkey in January (after his 90 days), I would still need to remain here to apply to renew my Turkish residency once again. It was a shame that I wouldn’t be able to go back to Vietnam until after I received my new residency card which would be April. I could apply again from the 19th February but, if approved, I would only be granted permission to leave Turkey for a maximum of 15 days until my new card came, 2 months later. Obviously, I was not able to work in Turkey so I was looking for online/remote work that I could do anywhere, but based in Dalyan or the UK for the winter period. I applied for a Training Assistant position at a well-known UK charity and a couple of admin related roles with head offices in London. I went to the bank (yet again) to do more depositing and came back to a late breakfast of overnight oats. I made a bolognese using beef mince that I’d had in the freezer and had defrosted, then put in the slow cooker. I put the washing out and it was so hot on the back balcony that I was dripping in sweat when I came back in. When Captain Caveman returned from Bridge Club, we had my homemade leek and potato soup with fresh bread. I was finding it impossible to resist the fresh bread that Captain Caveman was buying almost daily. It is one of my favourite things to eat, but it’s not good for my stomach or the Slimming World plan. I had a couple of oranges in the afternoon and was reminded how little Captain Caveman likes fruit – he rarely eats it. He had already posted another Sunday Walk Facebook event for the coming weekend and I screenshot and sent it to my Mom as it looked like one of them had blocked the other so my Mom could no longer see anything that Captain Caveman writes on Facebook, or vice versa! Both were of the opinion that the other one must have done it, as they hadn’t, and neither could add or find the other any more. Captain Caveman and I decided to go for a short walk along the river so I could get some fresh air before a video call meeting about a prospective job. Back home, we had a go at meal planning for the week, something that I always do when I’m living here on my own but had not done since Captain Caveman arrived 6 days ago. My meeting went well and for the first time in ages, I was thinking that this job opportunity could be perfect for me. We had the bolognese with pasta for dinner and shared a bottle of red wine.
Breakfast was tea and toast again on Friday 4th October after I’d given Norman & Edna their biscuits. Captain Caveman was due to leave for the airport at 1.30pm Turkish time so I was getting excited for his arrival. I spent the morning cleaning up and moving my stuff to accommodate some free space. I saw that Captain Caveman had already invited people to a Sunday Walk in Dalyan, on Facebook and thought it wise for me to accept the invite so that I could be sure I would get to see him this coming weekend. He’d already said for me not to bother meeting him when he arrived as he would probably have a shower and a sleep while I looked after the dogs tomorrow. I got the feeling that Captain Caveman wasn’t looking forward to seeing me as much as I was him. While Norman had a mid-morning snooze, Edna helped me with some writing. I had a Slimming World pizza wrap for lunch and was about to go out when Jamie called to say a delivery he had ordered was on its way. After taking the delivery from the man who refused to bring it in to the house, I nipped to the bank. That evening I tried a new Slimming World recipe; a courgette risotto and it was amazing. After the dog walk, both dogs cuddled up and we watched a bit of TV, The Chase as it’s one of Edna’s favourites.
For breakfast on Friday 27th September I had half a tub of overnight oats and a cup of Yorkshire tea. I spoke to Captain Caveman around 10am my time, he was at Caroline’s and she had gone to 9 Grains for a meeting while he stayed home with Vee, the dog. Captain Caveman was now free to book his flights and so he did that and sent me his flight details straight after the call. He would leave Saigon on the 4th October, fly via Bangkok to Istanbul with Thai Airways and then get the Turkish Airlines flight to arrive in to Dalaman at 9.05am on 5th October. What a relief, he was finally booked and just had to avoid the next bout of stormy weather that was heading in that direction soon. I remembered I needed to get back to the shops so off I went, prices in lira of what I bought;
Bim Supermarket 1 Notebook 12.50 Bin liners 21.00 Total spent 33.50 lira (73p)
Şarküteri shop 1 Small (142ml) Henderson’s relish 1 (400ml) tin of coconut milk 1 (150ml) bottle of rice vinegar 1 (150ml) bottle of Oyster sauce Total spent 335.00 lira (£7.33)
All of these items are classed as foreign and so include import tax, making them quite pricey compared to back in the UK.
Migros Supermarket 1 bag 0.25 Bay leaves 24.95 Wholemeal sliced bread 44.50 Basil 44.95 650g yoghurt 77.50 10 eggs 99.95 Feta cheese 114.90 Total spent 407.00 lira (£8.91)
Over the last 2 days, I had spent the most in ages on provisions and groceries as I had not known how much I was going to need for my residency renewal. With that finished, it did mean I could actually get a little bit back to normal and actually spend some of what I had put aside for housekeeping and bills. My next task was to pay for another month of internet at Captain Net where the lady was reluctant to give it to me because of my residency card expiring on the 19th October. I showed her my piece of paper and explained as best I could that I was waiting for my card but it would come after the 19th of next month. She would only let me renew the internet for one month and told me that I must have my card by the next time I came to pay. This was unlikely as the new cards were being sent about 2 weeks after the old ones expired. It cost 400 lira (£8.75) which is a bit of a bargain for a whole month of internet and I don’t even have the best plan, as we no longer watch TV so I don’t really need it. For lunch I had a mini wrap with curried chicken, veg and yoghurt in and it tasted amazing. I had a green tea and completed the last of the Planner Ideation course with Claire Clarke. I’d enjoyed it and I had got plenty of free training and information out of the course, which was good. I did mean to top up my Turkish phone with credit but I decided to wait until Captain Caveman arrived as it wasn’t essential and I didn’t really go out much these days to need it. I complained again to the pool and gardening company that the pool water seemed very low and there was no pump on (they also had still not cleaned the grounds). To my surprise I got a reply almost straight away to say they were already on it and fixing the electrics because it was broken and he needed 400 lira from each of the 10 owners. I thought it a very convenient amount (the same as the hose) and asked for a receipt. His answer was that he could not provide a receipt or bill as the workman would then charge more for it – the joys of living in Dalyan!
In the evening I was reunited at last with my rice cooker and I had an amazing chicken curry and steamed rice for dinner, washed down with 2 gin and zero calorie tonics. I chilled out and watched some Netflix in the evening and even worked out how to get music on the TV after not being at home properly, since March.
I helped myself to a delightful sage tea on the morning of Tuesday 24th September after feeding Norman, Edna, Coco & Bebe who were all just so cute. I was outside before the sunrise and it was really lovely to enjoy the river views at Julia’s while the dogs had a good sniff about in the garden. I’d not heard from my parents yet, but they arrived in Dalaman about 12.30am and were probably sleeping. I did finally hear from Captain Caveman and he gave me a call from The Villas in Phong Nha, where he had popped in for an early lunch. I told him I got the residency, he was pleased that I had got the result I needed. He was a bit distracted, though, as he was planning his leaving party for tonight at the floating restaurant on the Son River. It would be at 5.30pm Vietnamese time, so 1.30pm Turkish time. I told him I had some wine left so I would do a video call to join the party and do a cheers with him and everyone to commemorate leaving Oxalis. I also messaged Tatas to say I would do this and to ask her to ring me to facilitate – she agreed. I finally got some breakfast down and noticed a great tip if you’re trying not to eat too much; all 4 dogs were always the other side of the fridge door when I opened it, or if the toaster was in use they would wait for a little morsel. They looked at me with those puppy dog eyes every time I opened that fridge door as if to ask what I was eating (again)! I sat some more outside and ate some plums. After breakfast, while the dogs napped, I did some preparation for a course I was starting this afternoon. It was a free course on Planner Ideation with Claire Clarke, who has a business producing planners, journals and such like to enhance businesses. I thought this would be a good idea for the future if I decided to set up my own business. I was very much sure that I would be going back in to the travel industry in some way and I just needed to figure it out.
Just before I got ready to join Captain Caveman’s party from a far, I got a reply from my Mom. I’d mentioned getting together before they left for Cappadocia in a couple of days time but unfortunately she messaged to say she wasn’t sure they would have time and would have to see how things went. Obviously, I was disappointed but they were only going to be away for a week so I sent her a cute photo of Coco & Bebe. For lunch I polished off a cheese sandwich and a pot noodle, for convenience, poured myself a glass of wine and went down to the river front ready for Tatas to call me. I messaged her and Captain Caveman to let them know I was here and ready to virtually join in the celebrations. I also recorded a video as I suspected that they might be having so much fun that they would forget to call me. I was right and, after an hour of waiting, I finished the wine and went back to the house.
In the afternoon I received notification of the water bill for Captain Caveman’s apartment and it was 7 times the amount of the previous month, which was a bit of a shocker when money was tight and I’m between jobs. Apparently, the electricity and water prices had increased quite a bit recently. At 3.30pm I attended the first session of the planner course and it was quite informative and full of ideas. This was good as it helped give me some motivation and guidance for the ideas I’d already had. By 5.30pm I was relaxing in one of the huge hammocks and assuming that Captain Caveman would now be pretty drunk. I made pasta for dinner and totted up my syns for the week, ready for weigh in tomorrow. I had consumed 394 syns so it wasn’t going to be a good result, especially as I had been out, eating and drinking with my family and while on holiday with friends over the last week.
Captain Caveman was still out drinking at stupid o’clock Vietnamese time, when Chung and Uy called me to say he was at their house. Now it was my turn to not be that interested in speaking to him as I was trying to cook and he’d forgotten earlier. After 2 sets of walkies and trying to beat the mozzie spraying vehicle back home, Bebe came to me with one of her toys for snuggles and was so cute. Norman and Edna slept in their beds but Coco and Bebe were a little more clingy while their mom was away.
The first thing I heard from Gayle on Thursday 12th September was that she was still harping on about not having any marshmallows in her marshmallow martini at Tapa yesterday. She knew from last year that she had definitely had a proper marshmallow martini (or 2) with marshmallows on the top. I had bread with butter, a cup of tea and some plums for breakfast and then got on with work as I was off gallivanting later. I also saw an alert on Facebook that Rhodes Town was flooded, due to stormy weather and I hoped it would be ok for the weekend for my friends’ arrival. I still didn’t know if I was joining them there, either. I had a quick cheese sandwich for lunch and then finished work around 2pm so that I could speak to Captain Caveman before another one of the Ladies only moonlight boat trips. Captain Caveman was safely back in Phong Nha and visiting Greenfield Ecostay, he seemed ok but we still didn’t have any firm plans for his return date.
Our ladies moonlight boat trip started at 4pm and we met in the tea gardens. We sailed across to Köyceğiz and got off for a walk, where Vanessa, one of the other ladies and I all strolled to the tea gardens at the end of the promenade, then back. As usual, we got to swim until sunset and we had a bit of a laugh swimming around the boat and chatting to everyone. There was a delicious meal and some Sultaniye wine to share, plus I had another couple of wines. We got back just before 11pm and I’d spent a total of 1,750 lira (£39.24) for 7 hours of fun, food and drink with some lovely ladies.
I only had a cup of tea on the morning of Sunday 8th September as I was busy checking out the updates on Typhoon Yagi and the havoc it had wreaked in Hanoi, before I headed off on a day trip. I was happy that Captain Caveman was safe in Hanoi now but still worried he would be ok on the 5th floor of a building. He assured me he was fine, despite the capital city looking like it was a scene from the film ’28 Days Later’.
I was off on a boat trip which started at 10am with Captain Fuat on Adıl boat with some friends and family. There was a quick introduction for everyone then tea/coffee and some simit to nibble on as we sailed out towards Köyceğiz and the lake. The sun was shining, the scenery was lovely and I was looking forward to a day out with Gayle & Neil. Captain Fuat put on a delicious lunch which catered for everyone’s requirements easily (and there were quite a few of us that needed different allergies taking in to consideration). I obviously was not really concerned about the amount of syns I shoved in. I ate chicken, pasta, salads, meatballs, bread, fruit and, later, cake.
We did quite a bit of swimming, where we met a friendly terrapin who we called Bob. He took a shine to Ann’s chest and kept going really close to her, even though she wasn’t keen. He even went off and brought 2 more friends over who swam amongst us and seemed to want to play with us. We called these 2 terrapins Rita & Sue and then when we thought Bob had returned, but it was actually another terrapin who was slightly more interested in the ladies and their chests, we called him Bob 2. I probably found it funnier than most other guests that we had called our new friends Bob, Rita, Sue & Bob 2 after the film. The day was really relaxed and easy going with lots of swimming, which I loved. By the time we got off the boat I was quite merry and I’d gone way over my usual wine consumption by having 5 glasses.
We got off and said our goodbyes to everyone. Ann, Stuart, Gayle, Neil and I were walking the same way home so we ended up stopping off for a quick drink in Askın’s where I ordered a pint of draft Efes. I ended up having a gin & tonic at Neil’s insistence, back at theirs and then Jamie, Drew, Norman & Edna were passing for the dog walk so they popped in to say hello. Edna took to Neil very quickly and wanted to sit on his knee while Norman had a sniff about to check for any scraps of food. I did the dog walk with Jamie & Drew and then realised I was a bit tipsy and peckish. The night ended with me getting pizza that I didn’t recall until the next day. My Sunday had been so good and I still managed to do it on a budget; the boat trip plus drinks on the boat 2100 lira, a beer at Askın’s 120 lira and pizza 310 lira – a bargain total of 2,530 lira (£52.81).
Photo credit – Vietnam ones taken from various news and Facebook pages. Boat trips ones shared from various attendees.
It was a busy day in my world on Thursday 5th September. My sister and her husband were arriving tomorrow so I had to make sure that my parents’ place was ready for them. I only had a biscuit for breakfast as I had to go to meet the cleaner at my parents’ apartment. There is only 1 key so I said I would meet her back there at noon I had a morning in Ortaca where I first went to the council office to identify which property I actually lived in on their maps and get an address certificate, then I paid the council tax up to date at a cost of 2426.20 lira (£54.16) to bring everything up to date in order to proceed with my residency renewal application. The next job was to call to see the insurance broker where I got myself a new annual policy for 1,924.20 lira (£42.95) but was very basic cover and probably doesn’t really cover anything but accident and emergency. Back in Dalyan, I walked over to my parents’ trying to get there in time to pick up the key. It was hot and I hadn’t put any sun-cream on as it was packed. As I arrived at 11.59am I saw the cleaner riding away on her motorbike. I left my bags, including wine and stuff for the fridge, outside the door and walked to King Emlak to retrieve the keys. Once there, I had a bit of a chat with Leanne, picked up the keys and walked back, a sweaty mess. I stayed there for a glass of water and a pot noodle then had a call with my boss. Things weren’t very good for him as his son was in hospital in Hanoi, and it was quite serious. I warmed up a mystery defrosted dinner and added some pasta to it for my dinner. Tomorrow I was going to enjoy a leisurely day before my sister and brother-in-law arrived.
It was a long day on Friday 6th September. My sister, Gayle, and her husband, Neil, were going to be arriving at Dalaman airport at 10pm tonight so I was making sure everything was ready for their arrival. My Mom had given them a spare key for the apartment but she wasn’t sure if it worked as it was a newly cut one that had not been tried yet. I had the other key so it had been arranged that I would be at the apartment when they arrived tonight. I started the day with tea and toast while reading the news that a typhoon was about to hit North Vietnam. Captain Cavemen was currently in Sapa but was due to travel to Hanoi very soon. He called me while he was out walking with our friends and didn’t seem unduly worried about the weather at that point. I got on with as much work as I could and tried not to worry about the weather in Vietnam. I just had a cheese and crisp sandwich for lunch. I had a break from work and popped over to check the elusive gardener at Captain Caveman’s apartment, it was impossible to tell if he’d done anything and it still looked uncared for, in my opinion. Then I popped to Captainnet to sort out my parents’ internet and extend it for the month. This cost 675 lira (£15.13) for the top plan, as my Mom would be organising for the TV Firestick to be put on for Neil. I bumped in to Drew who was at Mono & More with Pete & Carol so I stopped for a pot of green tea. It was very hot today and I was all of a fluster so it was nice to sit and have a quick catch up. The tea was really good and only 60 lira (£1.35). I also called at the bank to transfer the rest of the required amount in to my Turkish account, this then meant that I could get the print out of my account to show the deposits for the last 8 months, including this month. On the way back, I noticed that there was a new clinic in town, next door to Şok supermarket in the old market square, where they displayed information and access to a private ambulance, as well as various cosmetic procedures like mammoplasty, gastric sleeve, hair transplant, liposuction, botox and filling. I said hello to Lou Colson who was working there now, as the receptionist, so she was the first point of contact to book appointments for these sorts of procedures which were very popular in Turkey now. The rest of the afternoon was spent working and then I went over to my parents’ apartment to make sure everything was ready for the new arrivals. Luckily I had my laptop and something to eat at the ready so that I wasn’t sat about doing nothing. I warmed up a chicken casserole for dinner and opened a bottle of rose wine while I tracked their flight. Unfortunately, they were delayed but when they arrived they were very excited to be in Dalyan. We opened a bottle of fizz that I’d had chilling and Neil had a beer in an iced glass. Gayle is coeliac so I’d got some rice crackers with prawn, pork and spring onion (Banh Ep, from Vietnam) for her to nibble on. It was 1.30am when I got to bed and I was quite tired so I didn’t take long to fall asleep.
When I woke up on Saturday 7th September, I checked the news to see that Hanoi had most certainly been hit by typhoon Yagi and it looked pretty horrendous in parts of the capital city. Captain Caveman was safely in Sapa but was going to head to Hanoi today. I was concerned and said he shouldn’t travel but stay where he was until the storm had passed. He thought it better to get out while he still had the chance. I got on with lots of work and decided, while my boss was caring for his sick son in a typhoon, I would make the most of finding new sales opportunities from Facebook and news articles where Travel Agents were posting about the weather conditions.
I’d mentioned going to the Saturday market with Gayle & Neil but they couldn’t be bothered so I went much later than usual and it was unbearably hot with a full rucksack. I got some bargains, here’s what I bought and the prices in lira;
Saturday Market Mushrooms, Grapes & 3 peaches 85.00 4 onions 5.00 3 red & 3 green peppers 15.00 Plums 30.00 4 Apples 30.00 16 fresh figs 100.00 Total spent 265.00 lira (£5.94)
On the way back I also called at the shop for other essentials;
BIM Supermarket 1.5l Water 6.50 2 soda water 12.00 3 tins sweetcorn 61.75 Total spent 80.25 lira (£1.80)
I still needed more and had to drop the stuff off then go back to the supermarket. I decided to treat myself to more water and some juice as I was super thirsty. I was surprised to see the difference in the price of a bottle of water between Migros and BIM, though.
Migros Supermarket 1.5l Water 25.25 Croissant 27.95 Milk 28.25 Washing up Liquid 33.95 Cherry and Apple juice 49.95 Total spent 165.35 lira (£3.71)
I had juice and a croissant for breakfast which was not Slimming World friendly and then another cheese sandwich for lunch. I worked for the rest of the afternoon and the AC from the bedroom cooled the dining area enough too. Captain Caveman arrived during the eye of the storm and managed to get to his hotel unscathed, but the damage in a lot of Hanoi was bad. I had a quiet Saturday night in and had figs, plums and grapes while cooking a really good mushroom risotto for dinner. I had an early night, while Hanoi got hit by the worst storm that they had encountered since 1964.
Photo credit – Vietnam photos taken from various sources/new articles.
I took it easy on Sunday 25th August, I did some work and didn’t get much of a lay in. I had and amazing fresh fruit salad for breakfast with a Yorkshire tea. At lunch, time I made a cheese and lettuce sandwich on wholemeal bread (no butter) and researched what I needed to do in preparation for my residency renewal application. Jamie had offered to take me to Fethiye tomorrow to update the passport number at the Government office and I’d said yes. In the afternoon, once I had finished work, Captain Caveman called me from Victory Road Villas in Phong Nha, while he had a beer and a pizza. He’d finished his last Son Doong cave tour and was planning his departure from Phong Nha once any loose ends had been tied up. He would take a bit of a holiday in Vietnam to see and say bye to friends before he booked a flight to Turkey. In the evening, I made a bit of a strange concoction for dinner; I cooked pasta with chickpeas, tomatoes, marmite, tomato puree, garlic, mushrooms, peppers, chicken and a small amount of sucuk (Turkish salami). It was also another zero spend day and I was pleased to not have had any alcohol either. My will power was holding up as long as I didn’t go out but that was fine for now.
joloyolo 