My last full day in Dalyan had arrived on Saturday 6th May and I was a little bit torn about how I felt. It was 139 days (or 4 months and 18 days) since I last saw Captain Caveman so, obviously, I was looking forward to seeing him again. In that time, he’d been working a lot and we’d hardly had chance to chat. I’d spoke to my parents and friend, Vanessa, more times in fact! I had also been in Dalyan for 233 days (7 months and 3 weeks), since I returned with Captain Caveman from our trip to Europe last year. This was the longest I’d been in Dalyan in one stretch without at least going somewhere else for a short break and I was going to miss it. Of course I’d planned to have a relaxed and easy going day because my taxi with Fikri was booked for 6.30am tomorrow. To say I’m quite an organised person though, things still didn’t go as smoothly as they could have. It had temporarily slipped my mind that it was Coronation Day and that lots of holiday makers and expats were going to be celebrating it, here in Turkey. Obviously, for those of you who know me well, it was not something I wanted to be part of and I had declined the various invites. It was an unusual breakfast, to eat up leftovers, of falafel, cheese balls, gherkins and a bit of tahini. I did my packing, emptied the fridge and freezer then took some stuff to Jamie’s to store for me. I also gave him some leek and pumpkin soup, chicken livers for the dog shelter and various items I knew my parents wouldn’t have. The rest I packaged up for my parents who would call to get them later, including half a crate of beer which Captain Caveman had left in December. On my way back from Jamie’s, I went to the bank to change some lira to Euros and forgot it was closed. Ordinarily, I could have gone to the jewellers or a bar but I was determined not to have to be dragged in to a Charlie-crowning celebration unnecessarily. I drew out lira at the ATM and hoped I’d be able to use that or get it changed in Greece. I then went to the supermarket to pick up the essentials for Steve and Michelle. At the pharmacy I caused a bit of a to-do because there was only one strawberry lube left and I asked if they had any more. All the staff got involved, alternatives were offered and a queue had built up by the time I paid the 156 lira (£6.37) for the one I’d had in my hand. No doubt I would be the talk of the town (again)! My next stop was the supermarket and probably my most unusual shopping basket contents in Dalyan, I’m sure – here’s what I bought:
Migros Supermarket
1 Twix 9.95
Mints 12.72
2 small Nescafe Gold 119.80
2 big Nescafe Gold 199.80
2 strawberry lube 263.80
Total spent 606.07 lira (£24.74)
Back home, I finished my packing then had the rest of the courgette tortilla for lunch and the Twix!
At 4pm I got a message from Captain Caveman. He was out of the cave, sat drinking with the porter team by the river, topless, as it was very hot. He had barbecued crickets for his dinner with lots of beer. I was not envious, my parents and I had arranged to go for a nice meal at Firats for my last civilised night in Dalyan. We said we’d meet at 6pm and just hoped the rain would stop so we could go out.






The rain continued and threw a bit of a spanner in the works for us that evening. I’d had a message from Kate to come join the party with the pool gang at Rehab bar as she was having to put up with Coronation frivolities. I really didn’t want to so I said no, I also wasn’t feeling in the mood to say goodbye to all my friends in one place. I knew I’d get upset, that I would miss them and I didn’t want to be on a downer for my last night out with my parents later.
Unfortunately, the rain meant that we couldn’t go to Firats as planned as it’s mainly outdoor seating. They have shelter overhead but those covered tables were taken when we walked past. Instead we decided to have a drink in Bistro Blue and then we could decide where to eat. Ma had a bottle of Efes Malt, Dad and I had pints of draft Efes. Drinks were reasonably priced at 80 lira (£3.27) and were cheaper than a friend had been talking about yesterday. We got chatting with Annie, Selahı, Suha and Ömer at Bistro Blue and, despite it being a busy Saturday night, we were able to get a lovely table for dinner. We decided not to go for starters as the main course portions are usually plenty and this time I couldn’t be taking half home to put in the freezer! Dad chose the liver and onions, Mom went for the fajitas and I tried something new – chicken with pepper sauce. We got complimentary bread and nibbles and all ordered a glass of wine. As prices are increasing in Turkey I did keep a note but they still seemed good value; a glass of wine was 80 lira (£3.27). Liver and onions 500 lira (£20.40), fajitas 400 lira (£16.33) and chicken 450 lira (£18.37) were on the pricey side for Dalyan but I have to say it was absolutely delicious and we all enjoyed every mouthful. The service was impeccable too, with a free çay or apple tea afterwards.









What should have happened then is probably obvious to any of you reading this now, however, it was only 9.30pm! We decided to go to Sofra bar and I messaged Jamie to say we were on our way there for our last drink and to say goodbye.
More beers were had and Jamie and I were really going to miss each other a lot. We were sad but also happy to know that I’d be back in just 7 weeks. Gone were the days where the authorities of Vietnam allowed me a 90 day visa so I was planning on entering on the 15 day visa exemption. Of course it was after 1am when my parents and I left Sofra bar and we said our goodbyes. I’d had an amazing, but too short, time with Ma & Pa where we’d already started to plan some more exciting things for when my sister and family came to Dalyan in July!
I tidied up the apartment and set my alarm for 5.30am. Why do I never remember that 4 hours sleep and too much alcohol the night before a journey is never a good idea!?









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