Captain Caveman was due out of the cave on Friday 9th June so I had only scheduled myself to work in the morning. I had a sugar free plain yoghurt with a banana and an apple for my breakfast. I was starting to miss my Yorkshire tea and a nice bit of toast. I put a load of washing in and it would dry here very quickly but I noticed the white dress from Carol (of Dalyan’s Fat Club fame) had a mark on the pocket from where it had rubbed on the metal washing line.
I worked from 8.30am to 3.30pm but with a long break for lunch. I ate my left over Indian food from last night and it was just as delicious. I didn’t need to reheat it as I left it on the bed for a bit to warm up.
My sister got in touch and we spoke of plans for her forthcoming holiday to Dalyan, her and the family would arrive around the same time as me and my eldest niece really wanted to go horseriding. It looked like I might be about to agree to it but only if Gayle was going to do it too.
Captain Caveman was back late afternoon and he had a couple of hours before he was getting picked up for his Gala Dinner.
I arranged to meet Tatas again for more wine and we went to The Villas for dinner.
I had one of my old favourites of confit duck leg on a bed of lentils, Tatas had a pasta dish with extra chillies and (there was a theme forming here) it still wasn’t spicy enough.
It was my turn to buy the wine which was a reasonable 400,000vnd (£13.20) and the duck was 300,000vnd (£9.90). Captain Caveman joined us after he’d finished work, we had another drink, Tatas had a pho and then we cycled home. Tomorrow we had some exciting plans to go to Dong Hoi as Captain Caveman had some days off.
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