Dalyan – 12th March

The dogs were awake early on Wednesday 12th March, Norman barked at 6.45am to be let out. It was about to be a long day!
After cups of tea and dog cuddles I took my measurements – they were not favourable! I had put on 1cm on my bust and waist, 2cm on my hips. Knowing the damage was already done, I decided to make frozen yoghurt bars with peanut butter, chocolate chips and blueberries in. I put it in the freezer then popped to the photographer to get my passport photos done, which cost 350 lira (£7.38) for 4. I called at Fire Opal to test the new fan light fitting worked, and stood on a stool to turn it on – it was whizzy and would be ideal for the summer months. By 10am I had done all my morning jobs and I had a frozen yoghurt bar for breakfast after having done some work and blog writing, while cuddling the dogs who were both keen to put in a shift today.
Turkish class was at 11.30am, after which I went back to Jamie’s to let the dogs out and eat cheese on toast for lunch. At 1.30pm I was on a Webinar training session for Melia Hotels which are really popular luxury hotels.

Fat Club was at 2pm where I was delighted to find that I had only put on 0.1kg (0.2lb) so had pretty much stayed the same and remained under target! By 4.15pm, I was on my way, with Norman and Edna, to celebrate a few sales of my ‘You Can’t Shit Yourself on a Bicycle’ book. While drinking a red wine at Mono & More in the sun, one of my great friends sent me a selfie of her with my book and I was so excited. I was even more thrilled to see that she posted on Facebook to say how much she was looking forward to reading it and how proud she was of me. I was emotional.
Edna was so excited too but that was because her and Norman had found some scraps of food on the floor. We bumped in to some of Jamie’s friends so Edna was pleased to be out with the girls and hoped it meant they would share food with her. I didn’t stay out as it was getting cooler so I paid for my wine, it had gone up to 145 lira (£3.06) now but was still a good price for the measure. Back at Jamie’s after feeding the dogs, I had a chicken curry with naan bread and rice, followed by strawberries.
I worked a little more on letting people know about my book and travel business and then started working on chapter titles for book 2.

Gratitude List
1. Melia hotels training webinar
2. Still being under target weight at Fat Club
3. Homemade chicken curry for dinner.