Dalyan – 19th March

By 7am on Wednesday 19th March, I was having snuggles on the sofa with Edna after both dogs had eaten breakfast and been outside. The weather had turned and more bad weather warnings came. My measurements showed no change to my bust or hips but I’d lost 2cm from my waist – I was doing really well with being under target on actual centimetres. For some reason, I had managed to be so busy with other stuff that I forgot to do my food diary. I checked my Amazon account as I had been actively selling ‘You Can’t Shit Yourself on a Bicycle’ for the last 10 days and had sold more than 1 per day on average! I was continuing to get 5 Star reviews too, which I was pleased about. This was good news as I was only using my own Facebook page to promote it, so far. I realised that I had not even added any information to the author section of my book page on Amazon, so I did that. I did my Turkish homework last minute and was just about to leave to go to class when the post man came with a special delivery for me. My friend and colleague, Dagne, had sent me a really lovely gift of a purse, some homemade jewellery with shells she had collected from the beach and a lovely postcard. She had already told me that she was desperate to buy my book and I was still working on getting it available in Europe as a paperback – it was already available for Kindle/eBook everywhere. On the way to Turkish class the wind was starting to get up and it felt very cold again. Our Turkish class was good and I wished I had more time to actually practice some of what I learned. At 1pm I rushed back to attend a training Webinar about package holidays. I then had a call with Dagne to thank her for my rather lovely gift, before shovelling down a salad and running off to Fat Club. There, I was obviously disappointed to find that the 300 syns I had consumed this week, had resulted in me putting on a whopping 1.6kg (3.5lb). Because my measurements were so promising, I wasn’t overly bothered about the huge weight gain and was confident I could get it back down to target again.

After finishing work, Edna and I were excited that Nanny Kay was popping over for a natter and some dinner.
Nanny Kay decided to drive over as the storm and blustery weather had started – cycling would not have been sensible. We had a good catch up with cups of tea and it’s always lovely to talk to Nanny Kay. She’d been away and catching up with friends so there was lots to get through while Edna got some fuss. We decided to order a takeaway for delivery from Simple. Onur, is the owner and chef of this rather lovely restaurant, located near Migros and Mimi’s, in the corner of the square. I really enjoy Onur’s food and he does some fantastic noodle dishes. We decided to order one each of the beef and the chicken noodles, I asked for it without chillies (as I’m allergic) and it came delivered to the door very swiftly. I thought it was well presented in the boxes and it cost a total of 680 lira (£14.26) for both of us. We both thought it was absolutely delicious and I would definitely recommend it, if you’re in Dalyan.

Gratitude List
1. Not being too concerned about the weight gain this week
2. Gifts from my lovely friend and Resort Experts colleague
3. Nanny Kay and the Simple takeaway.