Dalyan – 24th September

Dalyan – 24th September

When I was in Phong Nha, Friday night was all you can eat pizza night, now that I’m in Dalyan, Friday is fish and chip night. On Friday 24th September I had pre-ordered my fish and chips at Lukka Bar, local restaurant/bars not far away from our apartment. I was very excited to be having fish and chips, having not been to the UK for 3 years, it would probably be one of the English meals I do miss from back home, even though I had eaten it a few times in Vietnam.
When I woke up Captain Caveman had sent me a video of the rain where he was and it didn’t look good, potential flooding was still possible and he wasn’t going anywhere. I also kept checking the Vietnamese Corona data to see if there was any increase in cases in our village, as Bich had been told by the policeman. Interestingly, there were still no cases reported in Khuong Ha, like last time and they never increased the lockdown the day after I left, as Captain Caveman and I had suspected. This was not the first time we had been told there were positive cases near us and then it turned out not to be the case. Captain Caveman and I think that when a person is suspected of being positive and goes for testing they are assumed positive regardless and the gossip goes round that they are, when they come back negative nobody is shouting about it – very misleading and causes unnecessary panic.
In Dalyan it was sunny as I headed off to the Millennium Shop to buy a battery for my scales, on the way I noticed the new pergola at the entrance to Block A on our complex, it looked nice. There were 2 new places behind Jiks Bar; a coffee roasting cafe and a pet shop, I got 2 batteries for 15 lira (£1.27) and then walked to Migros, one of the main high street supermarkets, where I bought quite a bit of stuff.

For those of you who want to know what was in my shopping basket that morning and the costs of the items, here it is:

Migros Supermarket
2 simits 2.25
Washing up sponges 4.95
1 packet of salami 6.85
1 litre of cherry juice 7.95
Cornflakes 7.95
2 packets of biscuits 8.00
1 packet of cheese slices 8.50 200g of butter 8.50
1 litre of milk 9.25
2 croissants 9.80
Bin bags 9.90
Mouthwash 15.21
Ziplock bags 15.50
Toothpaste 17.95
3 liquid soaps 39.36


Total spent 204.92 lira (£17.37)

I noticed that people were wearing masks in the shop but not social distancing at all. At the check out I was surprised to see my loyalty card still worked and I was pleased as I got a 3 for 2 deal on soap.
It wasn’t an average weekly shop though as there were quite a few things that I would only shop for every now and again and I couldn’t carry all that I needed to in one go.
Back home I noticed the pergola to Block B (our’s) was leaning under the weight of the extremely overgrown bougainvillea plant and I had a little sit down as my ankle was hurting, I was definitely finding the walking about slow and a bit painful, but I was doing ok with the 2 sets of marble stairs at home. I was excited to have a battery in my weighing scales and was looking forward to seeing how much weight I had lost. I checked it 3 times, just to be sure, but I wasn’t happy – I was the same weight as when I left Turkey 20 months ago! I could tell it was from eating so much bread recently, which was not good at all. I still had a huge breakfast of 2 croissants, 1 simit, and a bowl of Turkish brand cornflakes with normal milk as I was feeling hungry, none of this made me ill.

Video from Captain Caveman in a rainy Phong Nha, Vietnam

For lunch I met Jamie at Lukka Bar where he had 2 starters, nachos and chicken strips, which were huge portions and I had my first Turkish restaurant meal, a chicken shish, which was also massive and I took half home for tomorrow. There’s a new shop next door to Lukka Bar, it’s Katrina’s shop and has some really nice items in there – it also smells divine! Maizie Moo has quite an upmarket, luxurious feel to it and looks really nice, I even got some free samples to try as well as having a good old sniff at all the scents. My eczema on my face had been made worse by the wearing of a mask for 48 hours and so Katrina recommended a skin treatment which I started straight away (here’s the Facebook page for her new shop: https://www.facebook.com/maiziemoohomescents/).
After having lunch and a mooch round Maizie Moo’s we were sensible and went home, 2 years ago we would have been on an all day and night session but we needed to take it easy as we had booked for tonight not fully realising what we had let ourselves in for!

Not only was it fish and chips night but it was also Lukka’s Bingo night, this week was a 90s theme. Sarah had organised it and had booked a table for 8 of us. Jamie ordered Hunters chicken and chips, while the rest of us had fish and chips, mine with plenty of vinegar. It was good but took a while to be served as the place was full and so we were all a bit tiddly by the time the 90s bingo started. My fish and chips plus the red wines came to a total of 127 lira (£10.76) and I definitely got a large portion. Süleyman arrived later and sat on the end of the table, next to me and Jamie, ordered a burger and we ended up having a right old laugh. There was lots of photo and video taking (by other people) and so we gave it our all on the singing, mainly because it had been such a long time since we’d all got together and we were having a great time. I’m not a massive bingo fan but the games were well planned and Mehmet was so amusing as he was reading out the songs! Here’s a video of bingo at Lukka bar:
https://www.facebook.com/338112536849107/posts/857332751593747/
One thing I had noticed about being back in Turkey was the amount of people still smoking and I found it hard to deal with, especially as I’d not encountered many smokers together in Vietnam, so when the bingo finished I went home, reeking of fags – I was definitely going to get through more hair products in Dalyan if I had to wash my hair more often!

Photo credit Lukka Bar, Jamie & Sarah

Dalyan – 23rd September

Dalyan – 23rd September

I woke up before 7am on Thursday 23rd September, expecting it to be almost lunchtime. My watch said 10.45am but that was still on Vietnamese time which is 4 hours ahead of Turkey. I had slept well but was still tired and hungry again. I had more of the provisions from Leanne for my breakfast, adding the şakşuka/baba ganoush that I’d brought from the plane which had leaked a bit, then made a list of all the things I needed to do. One of my first jobs was working out which keys are for what and checking all the stuff I packed away in locked cupboards, just over 20 months ago, surprisingly it was still ok. I also started a shopping list as I would need more stuff and I needed a new battery for the bathroom scales ready to see how much I weighed, I didn’t have any scales in Phong Nha. I was slightly concerned that I had been near to more people last night than I have in months, in Vietnam. Today I would try to have a quiet day, I got busy with unpacking and doing some laundry. I only had some almonds and cashews for lunch (taken from one of my plane journeys). For dinner I decided not to go out to eat, as I was struggling to stay awake past 6pm so I went to the local kebab shop and ordered a chicken kebab and chips. When I got it home I watched more Netflix and ate the delicious chicken wrap, I didn’t really need the chips. It would be interesting to see what the scales said tomorrow as I definitely felt like I was lighter than when I was last here so we would see – being back in Turkey with so many eateries and bars open was going to be hard though, the diet would be almost impossible with so much food choice here.

Here’s my shopping from Leanne which was very kindly popped in the fridge for when I arrived (prices in Turkish Lira and is about 11.8 lira to £1):

From Migros supermarket
1 carrier bag 0.25
1 apple 1.34
3 cucumbers 1.93
1 pear 2.29
1 bottle of water 3.25
1 pack of chicken slices 3.95
Tomatoes 5.02
Bread 5.50
1 pack of gluten free biscuits 5.95
1 pack of cheese spread 6.25
1 pack of salami 6.85
1 pack cheddar slices 8.50
Olives 8.79
6 eggs 9.00

Total spent 68.87 (£5.84)

Some things were cheaper than in Vietnam, but overall a little more expensive so I would need to budget well, given that I was expecting to be here for a while. I congratulated myself on managing to have a fairly tame first full day in Dalyan and wondered how long that would last for.

Getting to Turkey – 22nd September

Getting to Turkey – 22nd September

My 2nd flight, from Singapore to Istanbul on Wednesday 22nd September, was at 1.45am, had no more than 30 people on and only 1 person, that I saw, in business class. I had last slept in a bed on Sunday night and even though I’d had a couple of nodding offs, I still was so tired. We all got a row of 3 seats to ourselves, on the Singapore Airlines flight, with pillow, blankets and plenty of food, drink and snacks. Service was excellent and the 2 red wines I had were very pleasant. I used to look forward to watching a film on a flight but I didn’t find any that looked worth watching or any I had heard of so I had a little nap, at last!
Before we landed I checked with staff on the flight from Singapore about my luggage and they also said I had to clear immigration and pick up the luggage at Istanbul, before getting the domestic flight. We landed 30 minutes late because of a dead carcass on the runway and couldn’t disembark for another 15 minutes after we stopped, luckily I had booked on the later flight to Dalaman anyway so I wasn’t rushing. Once in Istanbul airport everything was busy and like Covid didn’t exist and it felt quite overwhelming. It seems most people, if they do wear a mask, only cover their mouth and there is no adherence to social distancing whatsoever. There was even a train that had that annoying Baby Shark song on a loop while transporting families up and down the terminal, which I really could have done without. As advised by check-in back in Hanoi I tried to collect my luggage but was told it had been booked all the way through, which is what Captain Caveman and I had thought would happen. It was a long walk to the domestic transfer, I was slow, my ankle was giving me some gyp and when I got there they asked me if I had collected my luggage and rechecked in. I left not knowing whether my suitcase would be there or not. I decided to book the Turkish Airlines lounge for $18 and had snacks and soft drinks, water, tea/coffee. I tried to get a wine, not realising it was only the morning and that they didn’t even do alcohol but got directed to the tea and coffee facilities by a kind member of staff. The social distancing was better, signs saying if you touch it you take it on the food, toilets good and you get straight to the gate without any hassle.
My last flight, Istanbul to Dalaman, was very full and, although when the flight attendants gave a meal and drink out they asked people to not take masks off everyone at once, they did. I didn’t eat or drink and took my picnic in my bag to have later. When I landed at my final destination, Dalaman, there was no luggage but a helpful member of staff came to find me and asked me to follow him through a door to international arrivals to check if this was my case, and it was – that was fortuitous! 
I walked outside and my driver was waiting for me with a sign with my name on, the air was hot, sunny and dry as we walked to Sonuç’s car. I was looking forward to getting ‘home’, after 48 hours in my mask, letting everyone know I had arrived and getting some much needed sleep!

The driver helped me with my luggage up the stairs to Captain Caveman’s apartment in Dalyan and the fare cost me 240 Turkish Lira (approx £20), apparently it’s cheaper to get a taxi at the airport but I knew if I didn’t have enough cash on me I could pay later. I was looking forward to getting in, letting Captain Caveman know I’d arrived, having a shower and bed, even though it was only the afternoon! Unfortunately, none of those things were about to happen in the short term. My friend, Leanne, had got me a welcome pack of provisions in and popped on the AC so it was a pleasant welcome back and I had some cold water to drink. Of course, my Vietnamese phone stopped working as soon I left Vietnam and I didn’t yet have a Turkish SIM card to replace it, I’ve not been in the UK for 3 years and so I no longer have my other phone number either. I was hoping the internet would be on but unfortunately it wasn’t working and I promised I would let Captain Caveman know when I arrived ‘home’. If I went to bed I would probably sleep for a long time and so I chose to rectify the internet situation first. I decided to go to a nearby empty bar where I could use their internet to contact Leanne to find out more about the internet, I walked to Heybe which is a short distance from our apartment and as I approached I noticed a couple of people I recognised, Angela and Nick, who saw me as I spotted them. I was masked up but of course no one else was and it turns out masks aren’t compulsory in Dalyan. I told them my issue and we got the WiFi password, Leanne had already been trying to get in touch to tell me she couldn’t connect the internet without my phone number and a physical look at my passport and that I needed to go to Captainnet office before 6pm. I messaged Captain Caveman to tell him I arrived and to confess that I was accidentally already in a bar, now with a cold Efes beer in front of me, courtesy of Nick. Before I had drank 1 beer I had also met the owner of the bar, Donny, a singer called Onur, the owner of a new restaurant and had the pleasure to witness a gang of shirtless lads from Dublin who had just arrived for a holiday! I went back home to get some money and my passport, then walked all the way to the other side of Dalyan town to update the internet. While in there the staff wore masks but the Turkish customers sat drinking coffee so had their masks down under their chin. On the walk back my ankle was feeling sore and was very swelled up, I also noticed the local police all had their masks under their chin or worn as an armband on their elbow – maybe it was a new fashion! As I got back to Heybe’s Maddie had finished work and had come to join everyone, surprised to see me, so I had another beer and agreed to go get a burger for dinner with everyone, from a new (to me) place called Wonky’s. I went for a bacon burger but it came without the bacon and I forgot to ask for it without the sauce, which had chillies in. Even after avoiding the sauce, we all discovered the burgers had chillies in, they were good but I’m allergic to chillies so I didn’t eat it all. Onur had chosen a really good mixed pizza and I had a slice of that too, I enjoyed it. While in there, a few people I knew came over to me asking why I had my mask on and telling me they can’t catch it because they have been double jabbed. Another friend said there was no need for me to have my mask on as it’s safe here! I was in shock to meet some people who think they can’t catch the virus and spread it if they’ve had the vaccine. I was genuinely worried that I should be trying to keep away from people until but it was a bit difficult to do, the town felt very busy to me, compared with Phong Nha, Vietnam. My friend Jamie arrived and we had a glass of wine before heading off to Lukka for a quiet wine there where we started planning stuff, it felt so good to see him after all this time and to actually be able to plan ahead a bit. I finally got back home, the internet was working, I had a 2nd dinner and watched an episode of Sex Education before bed. It had been a very long day and I was ready to have an extra long lay in tomorrow!