I was awake before 7am on Sunday 3rd October but I went back to sleep for an hour before getting up to do a few chores. I did most of the unpacking of my stuff that I left here in boxes, laundry, washing stuff in the cupboards and getting ready to welcome Melissa and her family to Dalyan later. I had fresh bread and butter for breakfast and then I decided to rearrange the furniture so that the kitchen table is up against the wall near the stairs and not so cramped in the kitchen – it would give me a better space to write from too. For lunch I had hummus with bread and olives and I decided to try something new by doing baked potatoes in the slow cooker, to see how they turned out and they were pretty good.

There was some excitement that afternoon as I had booked in to Lukka bar to have one of their Sunday dinners. I joined a table with Katrina and her friend, Tunc, and enjoyed a glass of red wine before the meal came. This was my first Sunday dinner in Dalyan, having not been in the UK for 3 years and not in Dalyan for 1 year 8 months I had missed eating proper Yorkshire puddings so I was looking forward to a nice roast dinner. I’d previously rather enjoyed the Phong Nha Farmstay Sunday dinners but due to money and then lockdown, I’d not had one of them for ages, either. When the plate was placed in front of me I was amazed at how good it looked, especially as the photos on the Lukka Facebook page didn’t show how big the portion was and a photo can never describe how good the gravy is, which there was lashings of! The cauliflower cheese was great, the beef just melted in my mouth and I had to save some of it to take home so that I could fit in my pudding, which is included in the price. The apple crumble was made to perfection with just the right ratio of apple to crumble for my liking, topped off with a blob of ice-cream. To enable me to fit in the dessert I had to have a good hour or so gap, with a couple of extra wines before I tackled it. Because I’m no longer having gluten free meals I got to enjoy the whole thing without any special dietary amendments and it was so good. The cost of it was 110 lira (£9.32) which isn’t the cheapest Sunday dinner in Dalyan but you certainly get what you pay for, the meat quality was top notch and I had enough left for a 2nd meal. I went home very full and, as I sat down to watch some more Line of Duty, I got some good news; my friends who I met in Phong Nha (Mik, Kendra & Bryan, Hamish & Ania) were coming to Dalyan later in the year for a bit of a reunion holiday – how exciting.

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