On Monday 4th October I woke up early and Captain Caveman had sent me a photo of Eric, the bee, who had stayed over at Elements last night. I didn’t bother with any breakfast because I’d arranged to meet Melissa and her family at 11.30am for an early lunch at River Terrace. It’s a lovely location right by the river and is a family oriented place with a small playground. It was nice to see the owners, Sara and Ali, who (like many business owners in Dalyan) had experienced a very hard year or 2 because of the pandemic and lack of tourism. They were still so happy and welcoming and the restaurant has had a toilet refurb since I last went there which has definitely made a massive difference. I decided to have a cider with ice, the sun was shining and I waited for the Wiringi family to arrive. Melissa had a big surprise; she was pregnant, they are expecting their 4th child in February. They all looked well and while mom and dad ordered food the 2 older kids, Noah and Aaliyah, had smoothies. Elijah, the youngest ordered a chicken wrap and wouldn’t eat it because it had peppers in. Rimaha and I ordered chicken wraps too and they were really tasty, Melissa had the nachos and then, the highlight of the day, we ordered 6 brownies. Sara is an excellent baker and her warm brownies with ice-cream went down a treat with everyone as they were so delicious.
As the family were only staying in Dalyan for 1 night it was difficult to fit anything in for them to do, they didn’t have the time for the boat trip to the beach or lake so were happy to have a simple stroll along the river where we looked out for turtles. The plan for the Wiringi family was to go to Akyaka tomorrow, then they were off to Ephesus, Pammukale and Cappadocia, they couldn’t fit all their luggage and 3 kids in the car so they had to go back to Kaş next week to pick up a suitcase then they were leaving Turkey – their 90 day stay was almost at an end already. It was unfortunate that they didn’t have longer to explore Dalyan but it was already time to say our goodbyes, they were going to stay in tonight as they had plans to leave early the next morning.
After running a couple of errands I went to Jiks, I was thirsty and desperately needed the toilet so I got a fanta and then could smell food. My favourite chef in Dalyan, the lady at Jiks, was cooking so I was very tempted to have dinner. I ordered the shrimp skewer and a white wine and soda, the food was so delicious and for just 65 lira (£5.50) for 3 skewers with chips and salad it was a new favourite. My total bill was 105 lira, which is less than an English ten pounds and I was really full, I’d definitely be coming here again. I had completely forgot that I had leftover Sunday dinner in the fridge, it would wait until tomorrow. When I got home I noticed my internet wasn’t working but it turned out that Facebook, Messenger, WhatsApp and Instagram were all down for the next 6 hours and it was worldwide!