Dalyan – 18th December

We had splashed out on getting a cleaner in on Monday 18th December. Our original plan was to have been going to the Köyceğiz weekly market on the yellow boat so that we could have a nice day out with a trip to the market for a few treats, however, with not getting paid I’d thought better of it. We decided we would go next Monday instead, with Josh and his girlfriend and make a bit of a day of it.
Instead, I went over to Vanessa’s for a nice cup of tea and a catch up. Her son, Brad, had arrived in Dalyan for Christmas and we all got treated to one of Vanessa’s bacon sandwiches with brown sauce – lovely.
Captain Caveman had gone Dogging but messaged me at lunch time to say he was at my parents’ place, to keep out of the way of the cleaner at our apartment. I said my goodbyes to the Grubb family and went over to Ma & Pa’s.
By 1.30pm, the 4 of us were on our way to Ela’s Kitchen for lunch. Captain Caveman ordered the large English breakfast and I chose to have a second breakfast with a small fry up, giving my egg and tomatoes to Captain Caveman. My parents ordered chilli con carne which I thought was a brave move, given that spicy food doesn’t agree with Dad. The food was absolutely delicious although the chilli had tons of fresh chillies in which I had to help Dad take out of his meal as he couldn’t see all of them. They said they still enjoyed their meal and was great without all the chillies in it.

After our meal, Captain Caveman and I went to the hardware store where he picked up a tool for mending our door handles and I found some cute yellow wellies. Both were 250 lira (£6.76) each, which I thought was cheap for wellies but expensive for fancy pliers. Winters in Turkey can be very wet and I didn’t have any suitable footwear to handle rain so they would come in handy. Our next stop off was to Migros and the off licence for a few bits;

Migros Supermarket
1 Onion 2.48
Bleach 23.75
2 Quark 39.90
15 eggs 60.00
Total spent 126.13 lira (£3.41)

Yaman Büfe 2
2 bottles wine 259.00 lira (£7)

When we got home, the cleaner had not been and I was not too pleased. We’d been out all day so that she could get it done and our guests arrived tomorrow. I would have to do it myself and started stripping the beds as I messaged to check what happened. For some reason, it had been booked for next week but I was told that the cleaner could still be there at 8.30am tomorrow. I was hesitant as we had stuff to do and I didn’t want the bedding, floors and rugs to still be wet, when our guests arrived. I was not feeling too well but was ready to tackle it when Captain Caveman said to confirm the cleaner for tomorrow, so I did.
We noticed the woman, who we thought was the cleaner at B4, was actually staying in the apartment and had the dog on the balcony. It had started barking at anyone walking past now and seemed strange that the dog wasn’t inside. We do have a rule of no animals on the complex but given that some people encourage and feed the cats, a dog didn’t make much difference. After sorting out the bedding ready for the cleaner and guests, I got on with organising a meal out for tomorrow night. I’d asked my parents if they fancied joining the 4 of us and suggested YOLO restaurant as both Captain Caveman and I had it on our list to go to and lots of friends had recommended it. They had been once and didn’t enjoy it so I went in to town to take photos of some restaurants’ menus. That way I could see where might be good for the 6 of us to have our first meal. Another one of the places I really wanted to try was Simple, and I called in to ask about the menu. Onur, the owner and chef, had worked in Koh Rong (Cambodia) and Backyard No.9 (Dalyan) so I already knew he was good. He was in the process of updating the menus so he let me take a photo of the one on his phone.
Once I had all the menus, I suggested Simple to my parents and they agreed to give it a try.
Captain Caveman made us pasta for dinner and we had a power cut just as the food was ready. It didn’t last too long and we had candles at the ready to eat our food by.