Dalyan – 14th November

There was some excitement on Thursday 14th November as my parents and I had arranged for the 4 of us to meet up and go out for a bit of a treat. I had Pho Ga (chicken noodle soup) for breakfast and a cup of green tea. Captain Caveman was Bumming and would be rushing to get back in time for the taxi. I went to the bank and noticed that our neighbour in A Block and her painter team were hard at the painting, even Aslı herself was getting handy with a paintbrush. I decided to wear a red dress and my fancy jelly shoes, the ones Khanh Linh, in Phong Nha, had bought me as a gift and they looked a bit more respectable than my porter sandals. It was great that it was the middle of November but still warm enough in the day to have bare legs.

My parents had arranged for Fikri to pick them up and we were meant to be at theirs in time but as we dashed over there, we met the taxi. We drove over to Yalıcapkanı restaurant, which translates to Kingfisher, and has had a recent refurb. I’ve not been there for a while and they only had certain things left on the lunch menu as they were changing the menu as of that evening. We were lucky to be the only customers in the restaurant because we had gone for a late lunch.

For starters we each chose something and shared it all; mezes including a chickpea and red pepper dip, artichoke, atom with chillies and liver with red onion. We were given warm bread, oil and cheese to go with it and it all tasted amazing. Captain Caveman drank beer while the rest of us ordered a glass each of wine, which was very nice and cost 220 lira (£5) per glass. For mains we had a limited choice because each of our first choices weren’t available. Dad had wanted lasagne but plumped for the chicken with mash, my mom chose seafood linguine, while Captain Caveman and I both had the meatballs. The waiter and other staff were very nice, even told my Dad he had ordered the best dishes, and took a photo of us all.

It was so sunny in the light and airy, newly decorated restaurant and we also had a walk around the grounds after our food. We perused the dessert menu and all ended up choosing either Goat’s milk ice cream (Captain Caveman and Mom) or a cheese cake. I thoroughly enjoyed my lunch, including the pomegranate cheesecake, and was glad that our last meal out with my parents had been so good. The waiter had been right about my dad’s choice as the chicken was excellent. The cost for 4 of us with a drink, starters, mains and desserts came to 5,000 lira (£114.42) so just under £30 per person, not bad for a 3 course lunch out at a beautiful place.

We waited for the taxi while watching some turtles have an orgy, which is always nice! Back at home the painting of the outside of the complex was making the place look much better.
Captain Caveman had been away from his Bridge for too long so he spent the rest of the day doing that. We didn’t bother with any dinner that evening, as we were full. Tomorrow was going to be a busy day as we had visitors coming.