It was the new day of the postponed Dalyan Winter/Christmas fayre on Saturday 14th December and most of Dalyan was excited that it was finally happening. There were also 2 parties happening that night to celebrate Christmas; a Zumba one and the Tapa Christmas party. We were going to neither and we only were going for a look at the Christmas market as we didn’t need to buy anything in particular. After tea and grapefruit for breakfast, Captain Caveman and I went to the ordinary weekly Saturday market, here’s what we bought with prices in lira;
Stall 1
Potatoes & onions 60 lira
Stall 2
Red & green peppers, carrots, tomatoes and red cabbage 250 lira
Stall 3
Bananas 55 lira
Stall 4
Başlamak bread 70 lira
Total spent at the market 415 lira (£9.41).
Although we had still spent less than £10, which was great, I was definitely noticing some things seemed to be getting more expensive at the Dalyan market.
After popping back to Jamie’s and Fire Opal with the various shopping and to get showered, we let Norman and Edna out before we went to the Christmas Fayre. We decided not to take them as it would be too busy and they probably wouldn’t enjoy it. The weather was good and the workers at Jamie’s were making a bit of progress.
At the Christmas Fayre we saw a few familiar faces and stopped to chat, it was a lot more Christmassy than I expected it would be. It was time to leave as Captain Caveman was off to Ortaca with Sezgin to play Bridge. I was tempted by the sight of the sausage rolls and Captain Caveman asked me if I wanted one, I did but I resisted as I was so near to reaching my target.
We walked back to Jamie’s and ate a Dido for lunch because Captain Caveman was in a rush. Norman, Edna and I went to Sezgin’s with Captain Caveman and we met his wife, Nur, who was very nice and the dogs liked to meet them both too. Back at home, I had leftover fajitas for lunch then got on with work while it was nice and quiet. I also managed to get a chapter of my book written.
Captain Caveman was back quite late so we just had leek and potato soup for dinner with some of the başlamak bread. Tomorrow’s weather was looking good so we were looking forward to a nice Sunday Walk.














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