I made an alphabetical list of the top 10 things I will miss when I leave Vietnam.
• Bluey, my bicycle
• Buffalo
• Captain Caveman
• Elements Collection
• Friends in Vietnam
• Geckos
• Having a private pool
• Rice cooker
• Shower shoes
• The food
Trying to decide if I would go back to Turkey, if I have to leave Vietnam, I made a list of 10 things I could look forward to if I went back, to Captain Caveman’s apartment, in Dalyan:
• Boat trips
• Fire Opal Apartment
• Hair appointments
• Having access to money
• Having more choice of clothes
• Reapplying for residency
• Still having a pool
• Seeing friends
• The food
• Volunteering
Trying to decide if I would go back to the UK, if I have to leave Vietnam, I made a list of 10 things I could look forward to if I went back home, to Sheffield:
• Seeing Family and friends
• Celebrating missed occasions
• Cooler weather
• Renewing my driver’s license
• Sorting out my pensions
• Fish and chips (it’s been 3 years)!
• Being able to change my bank account and get a new card
• Tap water
• Possibly finding a job
• Cake
It was extremely hot on Monday 31st May so I had a very relaxed day. For breakfast I had gluten free biscuits with peanut butter from Ly Ly of Funny Monkeys which were so delicious. The news I read this morning was unsettling as more info on the UK/India mutated variant of Corona was being reported:
https://vietnamtimes.org.vn/how-dangerous-is-new-hybrid-coronavirus-variant-found-in-vietnam-32332.html
Information from various places on Facebook stated that Vietnam was cracking down on illegal workers on tourist visas and unfortunately this included people we knew.
Captain Caveman’s Son Doong briefing for that night did not go ahead as planned and the tour tomorrow was cancelled, later there was news that all Oxalis tours would be cancelled for 14 days, aside from any customers who were already in Quang Binh province, due to the increase in cases in other provinces.
I started to get messages from friends in England who were really worried about us in Vietnam from the news they were hearing, which was very interesting because it had been a while since the UK had such low numbers and they didn’t seem to be worried at all, in fact the UK was still getting ready to take the last steps in the reopening and ‘getting back to normal’ while the number of cases were still relatively high. Captain Caveman gave me the previous day’s cases so I could show a bit of perspective;
The cases in the UK for yesterday were 3,240 and the cases in Vietnam were 214 (which was a big number for us), we’d had no deaths in Vietnam for yesterday but the UK had 6. We can’t access the BBC News sites here so we have no idea what drivel and spin the people of the UK are being given.
For lunch Captain Caveman and I shared a bag of crisps and I had 2 gin and ginger ales by the pool. I’d noticed my bikini had shrunk in the wash a little and so I probably needed to shed a few kilogrammes next month. It would be difficult with Chef Captain Caveman back in the kitchen for a couple of weeks though. He made chicken with spaghetti for dinner and we shared a bottle of red wine.
Overall May was still a good month despite some disappointments; we started the month getting to spend time with friends who were visiting Phong Nha, Captain Caveman had less work with only 2 Son Doong tours and a Tu Lan 4 day tour and so we got to spend some time together. My blog (https://joloyolo.com/) was doing well and better than the last few months, which was good. The top countries for where people were reading the blog from were changing again; 1)Vietnam, 2)UK, 3)Australia, 4)USA, 5)Ireland, 6)Singapore, 7)Turkey, 8)Hong Kong, 9)Sweden. I was even surprised to have a reader from Costa Rica for the first time! As the UK opened up more and more friends were able to do much more and where previously people were stuck at home with more time to read about my life, now they actually were getting back their lives and that was no bad thing. My phone had started playing up a bit in May and was unable to give me screenshots which was annoying for keeping data. Thanks to all who are still reading and, although I can’t promise June to be any more exciting, I can tell you that I won’t even know where I will be! Will it be Vietnam still, back to the UK, or off to Turkey? I don’t even know yet!
I decided not to have any breakfast on Sunday 30th May because I had arranged to meet friends at East Hill for lunch. I read in the news that the church related Corona spreaders in Saigon were facing criminal charges, info here:
https://e.vnexpress.net/news/news/hcmc-religious-mission-faces-criminal-charge-for-spreading-covid-19-4286287.html
I cycled with Captain Caveman the 5 minutes to East Hill and on the way I noticed that my bangle had started to bubble and appeared to be struggling to cope in the heat. As we pulled in to the path Hanh was arriving on her motorbike and when we got up the steps to the seated area Tatas was already there and had ordered BBQ chicken, sticky rice and extra cucumber. I was beginning to think Veronika was right to stay at home because it was too hot to go out but at least there was a bit of a breeze where we were. The food was, as always, delicious and we moved seats when the natural breeze stopped, to sit near a fan. Hanh and I had a couple of ciders, Tatas and Captain Caveman had a couple of Tiger Crystal beers and we shared a chicken combo which I’d told Captain Caveman not to be too greedy over, this time. We invited the girls back to our place so we could have a dip in the pool but Hanh had to go to an appointment.
Tatas was at Elements before us, the cycle back was brutally hot and I was desperate to get in the pool, the water was so hot though. Captain Caveman got word from a customer on his next Son Doong tour that he had cancelled his trip from Saigon later today because he was an F2 case and was having to self isolate at home. We should have been coming back from our holiday today but I’d managed to forget about it by having a nice day in Phong Nha, instead.
At 5.15pm Captain Caveman and I headed off to the Farmstay in the funky new Elements Collection jeep. We took advantage of the Farmstay Happy Hour with gin and tonics for Captain Caveman and Tatas while I went off piste with a rum and diet coke for a nice change. Captain Caveman and I shared a chicken quesadillas and Tatas had fresh spring rolls which she liked so much that she ordered a second portion of. She didn’t have the Sunday roast but we did and the Farmstay family joined us. The food was fantastic and I had trouble saving some to take home. I even had 2 pieces of crackling this week so I was very pleased with that.
Back home we read the news together in bed; from midnight tonight HCMC was going in to a type of lockdown where some locations would be under directive 15 and others directive 16. This was not good news for Vietnam who have been keeping the virus under control quite well, but it was necessary to protect what medical resources and healthcare workers they did have, as well as doing everything possible to prevent the spread of this new mutated version of the virus.
Photo & video credit – Captain Caveman and Tatas
On Saturday 29th May, it was all kicking off with the religious group in HCMC who had been spreading the Corona virus expecting that God would save them. The news told everyone who had been in Saigon to check a big list of where they had been, to see if they may be F1, F2, etc. Captain Caveman checked the list and had not ventured anywhere near in the short time he’d been in Saigon, luckily.
There was also the first discovery of what looked like a new hybrid variant, between the UK and Indian viruses, this would later turn out to be very important.
https://e.vnexpress.net/news/news/vietnam-discovers-new-coronavirus-variant-with-uk-indian-mutations-4285878.html
Captain Caveman headed over to Phong Nha and in to work in the morning, followed by picking up some homemade cookies and gluten free biscuits from Ly Ly at Funny Monkeys. When he returned I sampled them and they were absolutely delicious and a great idea for snacks or a breakfast item with peanut butter, which Ly Ly also sent a cute little jar of. I’d already unpacked my bag but when Captain Caveman unpacked his, he had some treats for us which I was excited about; gerkins, pickled onions, 3 bags of Naturals crisps (no longer available in Phong Nha) and a lovely gift from his customer, Thien. I made rice with egg, courgette, garlic and sweetcorn in for our lunch and Captain Caveman was going to cook a nice dinner. I updated Captain Caveman of how hot it had been in the pool these last few days by demonstrating the elbow test, which had meant the temperature of our pool was too warm to bath a baby in, but I wasn’t complaining because most cities with Corona had insisted on the closing of all swimming pools – we were lucky to have our own private one. I’d had a can of strongbow by the pool (classy, I know) but we decided we would drink the bottle of white wine from Thien with our chicken in a homemade tomato sauce. I had my chicken with rice, Captain Caveman had pasta with his and the chilled white went down a treat. The day was a lot calmer than recent days and, although we weren’t having a great night out in Saigon with some of our favourite people, we made the most of being together – safely in Phong Nha. I was just upset that it meant I wouldn’t see a few people for quite some time as they were leaving Vietnam pretty soon. We decided that our day out tomorrow would have to include a bit of cycling to one of our favourite lunch spots.
I had Tree Hugger takeaway pancakes and fruit salad with honey for breakfast on Friday 28th May and they were delicious.
Captain Caveman was booked on the second of two flights from Saigon to Dong Hoi and so this morning he was doing nothing, going nowhere and keeping out of the way of any Corona risk. In the news there were reports of the use of market coupon QR codes for shopping without crowding in Danang, read about it here:
https://vietnamnews.vn/society/958234/residents-of-da-nang-begin-using-coupons-with-qr-codes-for-shopping.html
Unfortunately death 47 was reported, who happened to be the youngest Corona death in Vietnam so far, more here:
https://vietnamnews.vn/society/958724/health-authorities-reported-youngest-covid-19-related-death-in-viet-nams-fourth-wave.html
I did some crossword type puzzles and watched some Hell’s Kitchen on Netflix to help me not stress about Captain Caveman getting home before any further restrictions. By 11am it was raining a little bit so I messaged a few Phong Nha friends to see if they fancied pizza night at The Villas later. For lunch I had more Tree Hugger takeaway with veggie fried spring rolls and finally Captain Caveman confirmed he was boarding the plane and would be back in time for pizza.
When he landed at Dong Hoi airport he fell lucky and was able to share a car back to Phong Nha with his boss.
Veronika had already gone to The Villas on her motorbike but I got a lift from Bich. When we got to The Villas everyone was sat down already; Hanh, Tatas, Veronika, Shannon, Captain Caveman, Uy, Chung, Mark, and Phuong – it was quite a turn out. Ben, Bich, the kids and I joined the table and started eating pizza. Tatas and I had Margaritas and Captain Caveman stuck to beers as we were on a budget. The pizzas were as delicious as always and my two favourites were the smoked duck and the Showstopper. It was a good night and a few of us decided we would arrange to do something together on Sunday.
I slept until 8.15am on Thursday 27th May, I must have been so tired from all the worrying about my passport, which was now at the agent’s house in Dong Hoi. I had the rest of the blueberries and some crispbreads with peanut butter for breakfast before checking out the Corona news. Unfortunately there were more HCMC cases, by 10am a concerning church group were mentioned for the first (but not the last) time too:
https://tuoitrenews.vn/news/society/20210527/ho-chi-minh-city-announces-3-coronavirus-infections-10-suspected-cases-all-belonging-to-religious-sect/61164.html
Meanwhile in the cities, people were reported to be ignoring the restrictions imposed, more here:
https://tuoitrenews.vn/news/society/20210527/hanoi-residents-visit-parks-recreational-areas-despite-closures-for-covid-19-prevention/61170.html
And here:
https://tuoitrenews.vn/news/society/20210527/over-100-ho-chi-minh-city-eateries-found-violating-covid19-restrictions-in-10-days/61169.html
I’d booked the car to Dong Hoi (again) for 2.30pm. I’d messaged a few friends in Saigon to let them know I would be able to meet them and was going to be there later tonight, hoping to catch up on Saturday night for drinks. Strangely my phone stopped being able to save any screenshots which was a bit annoying but I wasn’t too bothered because I was looking forward to a couple of days away.
At 1.30pm I got a call from Captain Caveman saying not to get on the flight to Saigon as they were starting to put parts of the city in to lockdown. He was in a restaurant, with Ania and Mik, and had been told they would be closing in a few hours and they were asked to leave before 6pm today, more info here:
https://e.vnexpress.net/news/news/only-takeaways-allowed-in-hcmc-as-new-coronavirus-cluster-surfaces-4284858.html?fbclid=IwAR23pm89dbsltB98pvt9QCc2vMy6ZQf6IoXyYVRz2Ga4Ki3-eDHhC4rNcp4
Of course I was disappointed not to be able to go on holiday but I was more worried that Captain Caveman would get stuck in Saigon. There was a flight back to Dong Hoi this afternoon which he wouldn’t have time to make, but would try his best to get on a flight tomorrow (there were 2 available).
My car for Dong Hoi came at 2.30pm and I explained to the driver I wanted him to take me to Tree Hugger, wait one hour there and then bring me back which he was ok with.
When I arrived at Tree Hugger I ordered a beef and veg stir fry with rice and a herbal tea, plus I decided to order some takeaway food for later and tomorrow. I was eating my late lunch when the visa agent arrived with my passport. I was so relieved, even though I now wasn’t travelling anywhere.
I took my takeaway bags and Tupperware home and had just had a shower when Captain Caveman called me, in Saigon things had taken a turn for the worse and no one was allowed out unless essential so he was having Baba’s Kitchen takeaway and drinking wine. He told me he would definitely be back tomorrow and not to worry but with a total of 227 cases today (the highest in a day so far), I wasn’t so confident, more info here:
https://vietnamnews.vn/society/958354/227-local-cases-detected-thursday.html
For dinner I had my delicious Tree Hugger takeaway which was a cheeseburger and chips, then Veronika called me over to her balcony where we shared a bottle of fizz – it was good to celebrate getting my passport back, at least.
By 10pm a District 1 Saigon hospital was under lockdown and an announcement that all international incoming flights would be stopped from coming to Saigon from 30th May (although this decision would be overturned soon after). Before bed I ate more of my takeaway which I was saving for tomorrow which was meant to be a cheese and ham toastie, unfortunately they forgot the cheese. Even though I’d eaten gluten and dairy for dinner I was fine, too, but went to sleep wondering what dramas tomorrow would bring!
I was feeling less optimistic on Wednesday 26th May but at least I knew I was no longer going anywhere and could stop feeling in limbo. We went to Mr Bull’s for breakfast again and the Bo Ne really is so tasty – it’s probably the best breakfast in Dong Hoi.
Back at The Nest Hotel we packed and got ready to check out, I double checked that my passport still hadn’t turned up then I decided that going back to Phong Nha was the best option, staying in Dong Hoi was costing too much. We now needed to restock up on provisions as the fridge and cupboards were a lot emptier than usual, due to our planned going away! I messaged Bich to check if there was a shopping trip that we could join that afternoon and if not we were going to go shopping by ourselves. Ben replied to say the Phong Nha Farmstay were on their way to Dong Hoi for lunch and shopping and we arranged to meet them at 7th Heaven, one of my favourite restaurants. Captain Caveman ordered a cheese pide, I ordered pork fried rice, the others ordered pizza, chilli con carne, chicken schnitzel (with mashed potatoes and vegetables), beef salad, chicken wings and chips. There was a new dessert to try which we were given 4 to share for free and it was really good. Tham, the owner was there and we chatted to her and I told her we had stayed at The Nest Hotel to try it out. While we were sat at the table Captain Caveman went on his phone to book a flight to Saigon, he had decided he would leave later today. After paying the bill and grabbing our bags we got in the car to go to our first shop of the day, the An Nong organic shop.
I was so excited to buy more cherries at the Organic shop on Wednesday 26th May and, if I wasn’t able to go on holiday, I was also treating myself to some prawns! Captain Caveman was still with me at this point, as I added cherries to the shopping basket and I would have got more fruit but the whole shop reeked of durian and I had to get out. Our next stop was the VinMart which we had requested because I also needed the Medicare shop. Unfortunately I had a bad stomach, probably because I had a piece of Captain Caveman’s pide and a spoonful of the dessert at lunch, so I left Captain Caveman in the supermarket to go to the toilet. When I came back he hadn’t bought anything from my shopping list because he was off to Saigon tonight and also hoped I would be following him, tomorrow. I did manage to find tampons in the Medicare shop, it’s a really difficult product to get in Dong Hoi and impossible in Phong Nha. At 72,000vnd for a box of the 16 regular sport variety they aren’t cheap but they are essential. I also needed rehydration tablets so got the multivitamin versions which were 44,000vnd for a tube of 20.
Back outside, the Farmstay family were sitting out by the Vinpearl Hotel having coffees so Captain Caveman sat with them and joined in, while I helped the youngest read the shop names on the big sign! I wasn’t too sure about Captain Caveman going to Saigon without me, especially if the Corona case numbers meant more lockdowns but I could understand why he wanted to. Captain Caveman mumbled something about running some work errands while he was in Dong Hoi so he gave me a quick peck on the lips and we said bye.
I was cheesed off, to say the least, at leaving Dong Hoi without my passport, so I tried to have a nap on the way back to Phong Nha. On reflection I don’t know what I was most upset about; the potential losing of my passport, Captain Caveman going on holiday without me or me missing out on the best Indian food in Saigon that night. By 4pm I had unpacked my bag, at 4.02pm I got a message from the visa agent to say that my passport had arrived in Dong Hoi this afternoon. At 4.17pm she had got the passport and I was online trying to book a flight to Saigon. I wouldn’t make it back to Dong Hoi airport in time for the 5.45pm one but there was an 8pm one, although I didn’t know if I could get a taxi organised in time. That flight was unavailable and so Captain Caveman booked me an alternative, 6.55pm tomorrow. I was so excited, at last I would get to meet up with friends, some of who were leaving Vietnam next month, eat some great food and buy another bra (which was lucky as I’d already had to throw 2 away recently).
By 7pm I’d organised to go to get my passport earlier than required tomorrow so I definitely had it in plenty of time for the flight. By 8pm Captain Caveman had reassured me that despite the concerning news of an increase in Corona cases all seemed pretty normal in Saigon, taxis were running and he could go out for dinner – he’d even booked us a nice riverside apartment and told me to bring an umbrella (it is rainy season down South).
Feeling super happy and relieved I went downstairs to slice the bread that had arrived while we had been in Dong Hoi. I had all of the cherries and half of the blueberries with cashew nuts and walnuts for dinner then went to bed, so much happier. I was disappointed we wouldn’t be able to go to Tam Hai but we would still get a nice city break and would go once we could enjoy more than a couple of nights there. Captain Caveman sent me a message to say he had booked us a table at Baba’s Kitchen for when I arrived off the plane and to go straight there tomorrow night at 9pm.
On Tuesday 25th May there was no sleeping in at The Nest Hotel in Dong Hoi because I was waiting from 7.30am to find out what was happening with my ‘missing’ passport. I waited, with no news until 8.35am and could take it no longer so I asked the agent for an update. It transpires that the shipping, which was meant to start on the 22nd, hadn’t until the 24th. Their reasoning being that because flights were also delayed it was going to take 5 days to be delivered from Hanoi and was still in transit. I was mad – it had not even arrived in Dong Hoi at all. I could have cried but of course I just needed to actually get my passport back from wherever ‘in transit’ happened to be. And I was so disappointed that my passport wasn’t going to arrive until the 27th!!! I was going nowhere until then because I needed to make sure I got my hands on it before I had to resubmit it again for June.
We went to breakfast at nearby Mr Bull’s where we both had Bo Ne (me without egg) and it was very nice indeed. We discussed what our new plan was, now that Plan D was my only sensible option but didn’t really come up with anything – I was too upset and there was nothing I could do about it.
Back at The Nest Hotel, after our delicious breakfast at Mr Bull’s, we had to decide what to do next. I was obviously concerned that my passport could be lost and would cause lots of hassle and cost to replace. Captain Caveman was definitely cheesed off that it was now 2 days since he should have been on holiday and we should have been flying from Saigon to Tam Ky tomorrow to go to Le Domaine de Tam Hai if Plan A or B had worked. Plan C was now going to be either cut short or more expensive and still 8 hours in a car (me, without any ID). It was a bit too stressful and we decided to go for lunch at Earth cafe where I had my favourite vegan udon soup while Captain Caveman had a vegan burger. It was incredibly hot but the decisions were made, we would stay another night in Dong Hoi, given that the shipping document (which I now had a copy of) said my passport had left Hanoi on the 22nd (not express as requested) and even at the slowest we thought it must arrive by tomorrow!
After a walk from Earth to Tree Hugger on our way back to the hotel we took some light refreshments inside the cafe with a white russian each. Not having had much luck that day, so far, I was pleased to notice that they had behind the bar a bottle of Frontera Merlot wine, which was a screw top. It was the best news I’d had all day and we took it back to the hotel to drink it out of the bathroom glasses! I was doing quite a bit of walking around the streets of Dong Hoi today and Captain Caveman got a few videos of me which, I think, show improvement.
Captain Caveman dealt with the passport/no holiday issue in what I would have considered an odd way; he decided to play a Candy Crush style game on his phone and played it for ages without speaking! I tried to talk to him, insisted he went somewhere for a holiday while he still could, but he wasn’t in the mood for discussing it. He blamed the situation on me because if I had used a different agent then we wouldn’t be in this situation and I should have known that asking for a quicker service wouldn’t work – he questioned why I’d let it be sent to Hanoi to be done anyway and said I was stupid! The icing on the cake was when he told me not to speak about my passport again because he was sick of hearing me go on about it! So that ruined the rest of what was already a fairly rubbish day – it’s not like my passport isn’t the most important and valuable thing I own, is it!?
Eventually we decided to go out for dinner to Geminai, I was hungry so I agreed and off we went. We ordered a few things to share but our bad luck had not ended today, yet. The grilled pork starter was disgusting and tasted like jelly – both of us spat it out. The morning glory had soy and chillies in so I couldn’t eat it and so I had a whole bowl of plain rice. Captain Caveman had 2 warm beers but because my coke was warm I had to wait until after the meal for it to have chilled in the ice bucket – in my opinion there is no reason a restaurant should serve warm drinks. The duck with special sauce was very nice, though, and I managed to eat almost a third of that. I was still hungry so we called at the shop on the way back to the hotel for something to snack on. I eventually decided on cashew nuts but when we got to the till they were £4.55 so I told Captain Caveman to put them back and got a small packet of jellies. While all this had been going on there was a steady increase in the Corona numbers and it looked more likely that the 4th wave was about to get a bit more serious.
What a day!
Captain Caveman was up early on Monday 24th May, cycling over to Phong Nha and, although disappointed he hadn’t gone to Saigon or Tam Hai, we were optimistic for today. I booked a car with the Farmstay to take us to Dong Hoi so we could collect my passport from my agent, who was very certain that the postman would be dropping it off any time today, and we would be able to leave Dong Hoi for a break.
I read in the news of two more Corona deaths, number 43:
https://vietnamnews.vn/society/955633/patient-with-liver-cirrhosis-is-viet-nams-43rd-covid-19-death.html
and number 44, a 38 year old woman with no underlying conditions, more info here:
https://vietnamnews.vn/society/955851/38-year-old-woman-dies-of-covid-19.html
There was some groundbreaking news for Singapore which would be amazing, more info here:
https://tuoitrenews.vn/news/international/20210524/singapore-provisionally-approves-60second-covid19-breathalyser-test/61106.html
I had an apple, some grapes and a pot of jasmine tea for breakfast, then finished off the brown rice crackers and had a couple of gluten free crispbreads for an early lunch. I was all set, the agent had sent me a photo of a document which she translated to say my passport had arrived in Dong Hoi, at the post office, where she went to collect it, but was told the postman still has it and will bring it as soon as possible. When we got to Dong Hoi we had already decided to book a hotel instead of a car or a flight, we really wanted to get my passport back before we left too. Captain Caveman booked us in at The Nest, recommended to us by Momma D and was a cheap but nice place to stay. We paid 500,000vnd for a one way ride to Dong Hoi to collect a passport which seemed to be taking an awfully long time for the postman to deliver, and the hotel was 400,000vnd for the night. We decided to have a second lunch at Tree Hugger where Captain Caveman shovelled his egg salad sandwich down him and I had veggie fried spring rolls. By 4pm my agent had sent me a message to say she still hadn’t received my passport, or seen the postman, and even she admitted she was worried. We had been sat in Tree Hugger waiting for her to bring the passport, while drinking white russians and hadn’t accounted for this. I was not happy and, with a missing passport, we went back to the hotel to get showered, replan and get ready for dinner.
Captain Caveman and I decided that we didn’t want to leave the area without my passport so all plans were on hold for now, instead we would stay in Dong Hoi until my passport showed up! I told Captain Caveman he should go on holiday without me but he said he preferred to spend time with me so he wouldn’t go. At 6pm the visa agent updated me that the post office didn’t know where my passport was but couldn’t check because the staff had gone home so she would call them tomorrow at 7.30am – I was very stressed. I knew my visa had been extended until the 9th June but if I needed to report my passport lost and get a new one sent to me, it would take longer than when I needed to resubmit it.
That night we decided to walk to one of our favourite restaurants, 7th Heaven, to cheer us up with a steak and wine. We had forgotten that it was closed on Mondays but as luck would have it the owner, Tham, and the chef were there and the chef suggested he could make us pizza or steak – we went inside and sat upstairs on the balcony. By this time Captain Caveman was definitely in a mood because he wasn’t going on holiday and we more or less ate the food in silence – I knew he should have gone by himself!
It was a funny old day on Sunday 23rd May, full of tricky decision making. I was awake at 6am, reading the news and checking my list of jobs left for me by Captain Caveman; Corona death number 42 had been reported in Vietnam. Unfortunately the first of my tasks, which then lead to all the others, was to arrange to pick up my passport, which had not arrived yet. Our Plan A had consisted of flying to Saigon tonight, staying for a couple of nights, flying to Tam Ky, staying 4 nights at Le Domaine de Tam Hai resort then flying back via Saigon. Without a passport I knew I couldn’t get on the flight so Plan B was for us to either wait until the next day or for Captain Caveman to go ahead of me and then I would go the next day, seeing as my passport was ‘definitely’ going to be back by the 24th! Plan C was looking more likely in that we could take a private car from Phong Nha to Tam Hai, thus not needing my passport, and miss out Saigon, but was fractionally more expensive than flying there, and would take a day of travelling. Plan D, which could happen if the corona cases kept increasing at the rate they were, was to maybe just stay in Phong Nha!
I packed my bag then checked my phone every few seconds, waiting for my visa agent to let me know my passport had arrived – unfortunately she didn’t sound sure it would. I made enquiries about all of Plans A-D in readiness for a discussion with my other half, and holiday buddy, later! I was super organised and left no detail explored while still hoping for my passport to show up. I had a banana and some M&Ms for breakfast, then cheese and brown rice crackers for lunch, I’d hopefully be eating dinner in Thao Dien, Saigon, with friends later tonight.
Captain Caveman was on his way out of Son Doong just after I’d eaten lunch and all his customers were on a flight that evenin. I got a message to say he was on the bus heading back to Phong Nha and that he’d be at the Glass House in 20 minutes. He needed an update as to what was going on with my passport and Corona restrictions so I sent him my findings.
In conclusion the decision for Captain Caveman now was one of the following:
Plan A: go to SGN 23/5 17.45 alone
Plan B: go to SGN 24/5 with Jo (passport permitting)
Plan C: no SGN, book a car to Tam Hai Mon/Tue, decide later to come back via car or flight
Plan D: stay in Phong Nha for his week off.
If you were Captain Caveman, what would you have done? And what decision do you think he actually made?
In between me sending my updated situation list to Captain Caveman and me speaking to him, Caroline at Le Domaine de Tam Hai had been super busy and helpful. She was an absolute star in getting me more details and attempting to do all she could so that we could go there for a holiday without flying and without my passport, if it didn’t turn up.
I got a message from a freshly showered Captain Caveman to tell me he was cycling back to Elements and to book a lift with Duyet for 4.30pm to take both of us to the Phong Nha Farmstay. He was meeting his customers there for cocktails before their flight, which Captain Caveman had decided not to take with them.
When it got to 4.30pm Captain Caveman was already downstairs and I went to join him, he said we would get the flight tomorrow, once (if) I had my passport back. At the Farmstay I was introduced to Captain Caveman’s group who were mainly french, very nice and not getting their flight to Saigon until 8pm, so were leaving at 6pm. We had margaritas and chatted about the Son Doong tour. Thien, one of the customers, poured us all a glass of champagne which they had brought with them and I had a glass or two. We shared some brie and iberico meats with the group – what a fantastic treat. Veronika joined us just in time for a bit of brie and we all watched the sunset before they had to leave for the airport – without us!
We stayed at the Farmstay and had more wine and a Sunday Roast which had crackling on this time and was really good. It was a shame we hadn’t been able to set off for our holiday but my agent had reassured me that the passport would be with her tomorrow.
I slept in until 7am on Saturday 22nd May so I was feeling a lot less tired than yesterday. While eating breakfast of banana, apple, dragon fruit, cashew nuts and brown rice crackers I watched an informative video about the situation with visas, tourist (like mine) and business (like a few of my friends). Here’s the link if you have a few minutes to watch the video to find out what is going on with the visa extension situation in Vietnam of late. Scroll down to the video and article in this link, it’s very informative:
https://vietnaminsider.vn/updates-visas-fake-expert-crackdown/
In the rest of the news there were more cases and Vietnam had Corona death number 41. My visa agent replied to say she hoped the passport would arrive today or tomorrow – even on a Sunday it could still arrive by post! So at this point I was still hopeful of a trip to Saigon and Tam Hai for a nice holiday within a holiday with Captain Caveman.
I had tortilla, salami and cheese for lunch and wasn’t ill then started on a Plan B, and C, for our holiday, just incase we couldn’t do what we wanted to. In the afternoon I tried to make popcorn and the extension cable blew up, I had the sparkling peach drink with rum (a double) and sat by the pool. I followed it up with a single gin and peach with lots of ice.
I went to get dinner that evening and Veronika had left the washing up water in the sink so I put my hand in to take the plug out and something startled me – it was a very scared gecko! He wouldn’t let me pick him up and couldn’t climb out of the slippery sink sides so in the end I held a tuppaware lid out for him to run up and he hid behind some empty glass bottles. The poor thing almost drowned, his heart was beating so fast as he watched me warm up my pork and broccoli in the microwave, for my dinner. For afters I had the carrot cake I brought home from the Farmstay before, it had kept well in the freezer, and for the first time in ages, after eating gluten and dairy in the same day, my stomach was perfectly fine! I went to bed early, hoping I would get a call tomorrow to say my passport had arrived and we could go on holiday!
We’d talked about getting up early and having breakfast together before Captain Caveman went on his next Son Doong tour on Thursday 20th May. I slept through the sound of the tannoy and Captain Caveman decided to go to Phong Nha a lot earlier than he needed to, instead. He had left me the tortilla (7 pieces) for me to have while he’s away. I had a banana and a small amount of dragon fruit for breakfast and saved the tortilla for lunch.
We had briefly spoken about what we would do if, like a lot of foreigners here in Vietnam, my visa extension was denied. We could see no reason why it would, but there were a lot of people posting on the internet saying they had been told to leave. After eating the Spanish omelette at lunchtime I was ill, as expected, I’ve never liked eggs anyway. I didn’t do much the rest of the day except for start looking at flights out of Vietnam. I’d had no wine since the weekend, mainly because we didn’t have any in – we were trying to cut back on wine as it’s expensive here, instead I had half of the cherries.
Vietnam had done so well to have so few Corona related deaths so it was upsetting to read, on Friday 21st May, that the Corona related deaths had started to happen again, so far people with underlying health conditions. Today the 39th death (since the start of Corona in January 2020) was reported:
https://vietnamnews.vn/society/952831/81-year-old-man-becomes-39th-covid-related-fatality.html
I find it really interesting to know where the different variants have come from and this was an interesting article in the news:
https://vietnamnews.vn/society/952234/viet-nam-discovers-two-new-strains-of-sars-cov-2-from-imported-cases.html
Also, more cases were reported in HCMC:
https://vietnamnews.vn/society/952893/3-more-people-diagnosed-with-covid-19-in-hcm-city.html
Unusually, the second Corona death of the day was recorded, death 40:
https://vietnamnews.vn/society/953548/70-year-old-woman-becomes-viet-nams-40th-covid-19-fatality.html
It certainly wasn’t looking too good for Saigon right now as 3 more cases were reported in HCMC which were traced from Danang from the last holiday weekend, more info here:
https://tuoitrenews.vn/news/society/20210521/infection-source-of-ho-chi-minh-city-coronavirus-family-cluster-comes-from-da-nang-chairman/61066.html
Inevitably there were more restrictions in HCMC as some places were asked to close:
https://tuoitrenews.vn/news/society/20210521/ho-chi-minh-city-orders-certain-restaurants-to-cease-sit-down-service-over-covid-19-cases/61067.html
Later in the day there were more cases reported in HCMC but this time the Corona was from an unknown source, which was more concerning as it could mean that the virus was already in the community there and not contained, more here:
https://vietnamnews.vn/society/953644/hcm-city-on-high-alert-following-cases-without-known-sources-of-infection.html
One of the things that Vietnam authorities are very good at is being quick to implement prevention measures. HCMC announced more restrictions from midnight tonight in an attempt to slow or stop the spread, more here:
https://tuoitrenews.vn/news/society/20210522/ho-chi-minh-city-urges-travel-restriction-among-people-to-curb-virus-spread/61074.html
Vietnam is also, and has been from the start, all over the tracing element and reports in HCMC that recent cases were traced to Starbucks came in:
https://tuoitrenews.vn/news/society/20210522/saigon-authorities-trace-visitors-to-downtown-starbucks-bookstore-after-covid19-patients-visits/61075.html
It wasn’t looking too good but it wasn’t all bad news, reports of some more vaccines would be coming:
https://tuoitrenews.vn/news/society/20210522/vietnam-to-spend-525-million-on-covid19-vaccine-procurement/61079.html
All of this was concerning as the potential for local or nationwide lockdowns were increasing. From now on we would definitely have to stick to the motto ‘only be with people, or at places, you wouldn’t mind being in a lockdown with or at, from now on’!
I had an amazing breakfast of banana, dragon fruit, blueberries and cherries and some buttered toast. I swam lots and did exercises in the pool before lunch. I had a couple of pieces of tortilla and some grapes for lunch, did more swimming and then hoped to chill out before The Villas’ pizza night. That’s when my day took a bit of a downturn! My visa agent, had not been in touch yet with a photo of my new visa stamp and my passport, so I decided to chase her up. She had agreed to process the passport quicker than usual because of our planned holiday and had said it would be back by the 23rd May. I had originally been quoted $60 when I gave my passport to the agent on 5th May, then I’d had a message to say that there was an increase to $85, with the reasons being that I’ve stayed a long time and the increase in Corona risk. I was definitely not expecting it when the agent said I have to pay more to have a fresh visa sticker in my passport, so a total of $110!!!
I went to pizza night in a bit of a daze, I managed 2 glasses of wine (which I probably shouldn’t have been splashing out on) and 7 slices of pizza then went home, still not having had a reply from the agent about when I would actually get my passport back. Captain Caveman was in the cave still and had left his luggage with me to meet him at the airport on Sunday for us to go to Saigon, I had a feeling our week away was not going to happen!
On Wednesday 19th May Captain Caveman had gone to Phong Nha and I had agreed to chop potatoes and onion so that he could make a Spanish omelette when he got back. Captain Caveman had a shopping list of provisions to collect on his way back and I had dragon fruit for breakfast. I put all my chopped stuff in the fridge and was about to go upstairs when Veronika asked if I was going on the shopping trip at 11am this morning. I didn’t have any money on me so I messaged Captain Caveman to get back in time to give me more or join the shopping trip.
Captain Caveman got back in time but decided not to come to Dong Hoi, Veronika and I got picked up by Ben and he drove us to the Farmstay where there was a switch of driver and we set off to Dong Hoi, just Bich, Veronika and me. Bich decided we would go to 7th Heaven for lunch and I was happy with that choice as the food is lovely there and the menu has lots of choice. Veronika ordered chicken schnitzel, Bich went for bruschetta and Australian beef steak from the specials menu and I ordered a starter of sweet potato fries (they are so good) and then sweet and sour chicken with steamed rice and raw cabbage for my main course. The food was delicious and I was glad I had a spare tuppaware container in the car for mine as I had half left over for dinner later.
Our first shop was the An Nong organic shop where I couldn’t believe my luck – they had cherries!!! I have not had cherries since I was last in Turkey and I love them so much so, despite the very expensive price, I had to have them (and they were the last ones on the shelf)!
Our next stop was off to the Co-op Mart where I got my main supermarket items and then our final shop was at the red supermarket where I found some great mixers for the gin (as I don’t like tonic). I splashed out a bit really but I would later not regret the choices in this shop.
Below is my shopping list, as I know some of you love a nosey at what’s in my shopping basket and a list! £1 is equal to 32,555vnd and the cheapest items are listed first and per shop;
An Nong
Cherries 186,000
Co-op Mart
1 bottle of orange Twister drink 9,800
1 box of freezer bags 22,000
4 bananas 29,332
1 tub of mints 35,000
1 carton of orange juice 38,600
1 bottle of mouthwash 39,000
1 bag of Peanut M&Ms 39,600
1 box of grapes 45,386
6 cans of tonic water 45,600
100g of Edam cheese 47,000
3 cans of Strongbow cider 55,500
Red Supermarket
1 can of ginger ale 32,000
1 bottle of sparkling pink grapefruit 55,000
1 bottle of sparkling peach 55,000
1 bottle of BBQ sauce 125,000
4 apples 140,000
1 packet of blueberries 140,000
The total spend for this week was 1,179,419vnd which is about £36.50 so quite an expensive shop and quite a few treats.
When I got back home Captain Caveman had made the Spanish omelette and had been in the pool so had enjoyed a relaxing afternoon. He was off to work around 5pm at Oxalis Home for his next Son Doong briefing – there may have been a pandemic going on but so far domestic customers were still coming for tours to the biggest cave in the world.
My evening was just getting started as I got prepared for a farewell party with a difference!
The final part of my day on Wednesday 19th May was a massive first in my life – attending a funeral via the internet! I wasn’t sure what to expect and I had the tissues at the ready for what I knew would be heart breaking. I’d only known Graeme since the end of 2019, when I was introduced to him by his husband, Jamie, in Dalyan. I had become good friends with Jamie when I was living in Turkey and we had some really great nights out. When I met Graeme we got on straight away, mainly because he had such a great sense of humour, loved dogs and was brutally honest – things I love in a person! The funeral started at 7pm (my time) and so I got myself a gin and pink grapefruit to drink as we said goodbye to Graeme at his farewell party. I couldn’t believe it when the first song to be played was the famous Lesley Gore hit ‘It’s my party and I’ll cry if I want to’ – I laughed and cried at the same time and I even composed myself enough to join in on the second chorus. It was only fitting that even in death, Graeme was still making us laugh and I was so proud of Jamie when he delivered such beautiful words with composure and some humour with his beautiful tribute to Graeme, whom he adored. He told us tales of their life together and it was a touching but, again, funny song which followed; McFly’s ‘It’s all about you’ which I laughed and cried at again! I had a bit of a sing along while thinking of the too few drunken nights out at Lukka Bar with Jamie and Graeme. I liked the hymn ‘All things bright and beautiful’ and the 4th song made me smile; Vera Lynne’s ‘We’ll meet again’. The last song though, had me sobbing and laughing in a bit of a mess; Will Young’s ‘I think I’d better leave right now’. Even at the end of Graeme’s life we would all remember the humour and how he liked to be a little mischievous. One of our geckos, Billie, must’ve been a girl because a new baby gecko appeared – I decided to name him Graeme.
I finished another gin and pink grapefruit, sorted out my face and had a little lay down. I was a bit tipsy after 4 gins and forgetting to eat dinner so I warmed up the leftover sweet and sour chicken with sweet potato fries and ate that. Captain Caveman got back from his briefing and was washing out his flask with boiling water while I was washing up. After shaking up the full flask and trying to pour it in to my washing up water I said no and then it shot out over us and burned the back of my hand. I had to put ice on and go to bed with a proper face on after Captain Caveman tried to say it was my fault for not moving out of the way! He only had to wait for me to wash 1 plate, 1 knife and 1 fork, where are his manners and patience!?
joloyolo 