Rhodes – 2nd July

Steve and Michelle had invited me to join them on a friend’s day trip on Sunday 2nd July. We were about to cruise the open sea on a private yacht with Lindos Daily Cruises and what a delight it would turn out to be. We had to be at the boat to meet everyone at 9.30am and at 9am all 3 of us were still flapping about shoving last minute swimmers and sunglasses in to our beach bags and getting in to the car. We parked up at the top of the hill, overlooking the sea at Lindos then walked down the hill. I was glad to have my porter sandals on as we hurried down the steep streets. At the bottom, we met Louise and waited for the others to turn up. The lady who had booked the boat, Tracie, was India’s mom and they had 3 friends (Jen, Ines and Izzy). Steve was the only male and instantly became our cabana boy. We had a crew of 2 fellas who were very nice and we were reminded that the yacht trip was until 3.30pm, included free drinks, lots of swim stops, snorkelling equipment, an underwater camera, lunch and fresh fruit. I felt very lucky to be invited and knew it was going to be an awesome day as Steve passed round the bubbly, white wine and got himself a cold beer. Our host, Tracie, was lovely and I liked her straight away. She told us of an adventure with some goats on a beach a few days ago and we had a good old laugh. On one of the swim spots, Tracie, Ines and I decided to swim to the beach, I think it was called Red Sand beach, for obvious reasons. Tracie and Ines raced ashore while I took my time, thinking it might be further than it first looked. When I approached the shore, there were goats and the sunbathers were feeding them fruit and sandwiches. It was so sweet and Tracie thought they might be the same goats. We decided to swim back, Ines was like an athlete but Tracie and I found it a bit harder against the current. At one point she swallowed a wave and started to cough, I thought the yacht was getting further away. We were knackered when we finally climbed back onboard and we were both desperate for water. It’s probably worth mentioning that I’d neglected to reapply my factor 50 suncream after getting out of the sea! Lunch was served and Tracie had put in a special request for traditional moussaka with salad. The food was so tasty, the portion size was absolutely huge and they were not shy with the all inclusive drinks. It was a wonderful boat trip with such lovely company and the free flow fizz meant I didn’t notice how much sun I was catching.

At 3.45pm we were having a drink at the Lindos Yacht Club all giddy from our amazing day out. That’s when I noticed I was sunburnt! The walk back to car was easier but quite hot and the car was like a sauna as we blew off the salt and sweat on the journey back to Lardos.
Steve continued to be super helpful, even though his cabana boy duties were redundant, and sprayed my face with Aftersun. This was looking good for tonight’s plans that my boss had given me pink eye! Steve and the photographer had an evening meeting with a client, while I was to accompany Michelle, back in Lindos.

We arrived at Lindian House bar and restaurant which is absolutely gorgeous, in an old building with a courtyard for cocktails and a veranda with Acropolis views. They had a great cocktail and drinks menu so we both ordered a drink and sat in a comfy chair admiring the place. We spoke to one of the owners and our waitress encouraged me to take a look at the view point in the moonlight. I could have stayed all night but we had more business to take care of and to get back to pick up Steve. We decided to pop in to 404 Bar to see Louise, she was also sunburnt like me and we did look a pair! Rob played some real blast from the past tunes, which Michelle and I loved, but we couldn’t stay long. Next, we drove to Dapapa Lounge to pick up Steve and were offered shots of over proof alcohol with the photographer. I had to decline, my sunburn and heatstroke had taken their toll and I could hardly get up or down the spiral stairs to the toilet.
We got home and after another dousing in Aftersun and a naked blast in front of the fan, I was good for nothing but sleeping.

Photo credit – various photos used which were taken by guests/crew onboard

Saigon – 25th June

Saigon was a bit cooler than Phong Nha on Sunday 25th June and the forecast looked like thunderstorms, usually in the afternoons at this time of year. We had breakfast from one of my favourite bakeries, Micro Boulangerie, very close to the Common Inn. Captain Caveman had picked up a cream cheese and cranberry baguette and a caprese sandwich. We had half each of both and they were delicious, not cheap at 280,000vnd (£9.24) but so fresh.
By 9.30am we were getting out of a Grab taxi and walking round Decathlon looking for trainers for Captain Caveman. Within less than 12 minutes he’d bought some and we were on to the next shop of our extravaganza. I had a knee support on because I was having a few twinges and wasn’t really sure why.
I was surprised to see that Body Shop sold something I’d been trying to find for years, Elderflower eye gel, so we got that and some moisturiser before moving on to stock up in the pharmacy.
Here’s what we bought and the costs in Dong;

The Body Shop
1 Elderflower eye gel 229,000
1 face moisturiser 599,000
Total spent 828,000vnd (£27.32)

CH Medicare
1 pack Sanitary towels 22,000
1 Nivea deodorant 52,000
2 boxes tampons 140,000
Total spent 214,000vnd (£7.06)

We decided we needed orange juice so that we could have Buck’s Fizz tomorrow but it was harder than you’d expect to find orange juice in Saigon. We tried a couple of shops before eventually getting some at Tops supermarket for a fairly steep 59,000vnd (£1.95).

We had to hurry along because we had an appointment to meet up with Phuong and her family at The Jetty for lunch. When we arrived, it looked like rain so I suggested we sit at a table undercover and we ordered some sparkling water. Phuong, her husband (Jonah) and their 3 extremely well behaved kids arrived and we ordered lunch. I decided a salad might be a good idea, given that I’d not been sticking to the diet and I ordered the Halloumi and asparagus salad. We were too busy chatting so I didn’t take many photos but I got a video when the rain came. After lunch, it had stopped raining, and I played fetch with a random chocolate Labrador while we waited for our Grab taxi. By 2pm we were back at the Common Inn to have a little break before our next lot of shenanigans.

Video of the rain at The Jetty

Captain Caveman and I arranged to meet our friend, Andrea, and her friend at 6pm, for wine and dinner. Captain Caveman and I met them at Soho wine bar, another one of our favourites, in Thao Dien. The red wine was an absolute treat and we had several before we had to leave to go for dinner at a swish little place called Okra, recommended earlier by Jonah.

The restaurant was a real hit and we tried lots of different tapas style dishes, drank Primitivo red wine and got free tequila shots just for knowing Phuong and Jonah! By 8pm we were hammered and I was asking the chef how he made the charred red cabbage which was my favourite dish of the night.
On our way home we popped in to the pharmacy and bought the following;
1 bag 3,000
2 pack Loperamide 4,300
1 pack wet wipes 13,000
7 packs of salted lemon sweets 52,500
2 boxes Fexofenadine 260,000
Total spent 332,800vnd (£10.98)

Video of me, Captain Caveman and Andrea having our Tequila shots

Captain Caveman’s video of me doing another shot of Tequila

After saying bye to Andrea and her friend, the two of us went to a bar Captain Caveman had been meaning to try which did unusual cocktails. 86 Proof might have been where we had one too many and we were heading home when we accidentally had a night cap at Mad Wine Bar, where 2 big glasses of Malbec was 270,000vnd (£8.91). I was definitely drunk as I had made Captain Caveman pose outside a well-known coffee shop with a funny Vietnamese name, so that I could get a photo. It had been a long day as we didn’t get back to the hotel until gone 11pm.

Phong Nha – 18th & 19th June

I’d intended to work on Sunday 18th June but Chung, fellow member of the Lazy Ladies Club (LLC) had invited me for an early lunch. Phong Nha Vegan restaurant was having their monthly all you can eat buffet for 49,000vnd (£1.62) and I’d never been in town on the right day before.
I met Chung there at 10.30am and it was already pretty busy. In fact, there were so many familiar faces there and I got to say hello to quite a few friends and neighbours.The vegan food was amazing and I was so surprised at how the fake pork was like belly pork. I had 2 lots of food but then was stuffed.

In the afternoon, Chung and I discussed a plan to get ourselves doing some exercise, she was doing a clean up litter picking mission but I couldn’t make it. We decided we would cycle out for drinks and dinner later tonight and arranged to meet outside the glass house at 8.15pm.
We cycled down the street to Jungle Boss pub where we had a couple of cocktails and some food.
Here’s our bill;
1 Tequila Sunrise 100,000
1 Margarita 100,000
Fresh spring rolls 60,000
Veggie fried rice 75,000
2 apple ciders 110,000
1 pineapple cider 55,000
Total spent 500,000vnd (£16.50)

While we were there, we got to speak to an ex Jungle Boss Colleague who was in Australia and then Kat, Buu and their friends came to join us. We had a good night and the locals were surprised to see Chung riding a bicycle. As we rode off, Kat and Buu went past on their motorbike chanting LLC. It was a fun night and I enjoyed my leisurely Sunday with Phong Nha friends.

I started my week with a cereal bar and a sugar free yoghurt for breakfast on Monday 19th June. For lunch I had my leftover rice from last night and I worked in the afternoon.
Captain Caveman came back from Hang Son Doong but was rushing about as he had to speak to a colleague, meet up with a couple of friends from up North, and go to his briefing. Our friend Lucie and her family were leaving to go back to the Czech Republic so we said we would go to have a goodbye beer with her at The Villa’s. I cycled to Oxalis to meet Captain Caveman, who was saying hello to his friend, Josh, and his fellow cavers. We arranged to meet them later if Captain Caveman’s briefing finished in time for a late dinner. After hurrying to The Villas we sat and had beers with Lucie, her mom and son. They were sad to be leaving but hoped to be coming back to holiday in Vietnam soon.
I had a couple of shandies with Captain Caveman as we both had work to do and we said a sad goodbye to Lucie – perhaps we will see them in Prague.
I was peckish so had some veggie spring rolls and a jasmine tea before getting the bill. Four beers, 1 7Up and the spring rolls came to 300,000vnd (£9.90) which was cheap by both UK and Turkey prices.
I finished work at 7.45pm after learning something new and cycled to meet Captain Caveman, we both cycled to meet Josh and his friends at Ganesh.
We had a lovely evening and the food was as fantastic as always, we even shared another Sagwala but I forgot to take photos as I was too busy chatting.
We were still awake at midnight looking at air fryers, they were much cheaper here than in Turkey.

Dong Hoi & Phong Nha – 11th June

Bravely, I stepped on the hotel scales on the morning of Sunday 11th June in the Melia Vin Pearl hotel. I had put on 4.3kg since I was in Sapa 18 days ago – that’s almost 9.5lbs if the scales were accurate! My measurements weren’t too good either, with 1cm on my bust and hips and another 3cm increase on my waist.
Captain Caveman and I, undeterred by my weight gain, still went to the all you can eat breakfast in the hotel and had lots of delicious food. Looking out of the hotel window, it looked cloudy outside but it was deceptively hot and sunny, very humid. Captain Caveman and I had a walk to the pharmacy and Winmart to pick up some essentials, I also wanted to buy contraceptive pills as they were increasing in price in Turkey and often unavailable. Unfortunately, the ones I wanted weren’t available at any of the pharmacies near the hotel.
We bought Oresol from the Medicare shop for 17,300vnd (57p) but they don’t do medication, it’s more like a Superdrug type of place.

Here’s what we bought at the supermarket:

1.5l water 9,300
200g peanuts 22,600
100g dried mango 33,600
Pack of 12 toilet rolls 57,000
1 Tupperware tub 65,200
Total spent 187,700vnd (£6.19)

We checked out from a lovely stay at Melia Vin Pearl hotel at midday and asked to leave our bags. Although it was Captain Caveman’s second day of not working he was asked by Oxalis if he could pick up some guests from the train station later. He agreed and we planned to while away the afternoon hours in Dong Hoi. I was also fine with this as it meant we got to visit some new places and a couple of old favourites while there.

Captain Caveman had been recommended by our friend, Phuong (now in Canada), that The Ayatt Coffee cafe in Dong Hoi was a pretty relaxing place to pass a couple of hours. I ordered a pot of rose tea and Captain Caveman had a coffee and a smoothie. It wasn’t cheap but it was rather good and I’d definitely go again.
When a coach party of Vietnamese families with loud kids came in, we left.

Here’s what we paid;
1 black coffee 35,000
1 passion fruit smoothie 40,000
1 pot of rose tea 120,000
Total spent 195,000vnd (£6.44)

I really liked this place, it was close to the physio I spent so many hours at in the past but, as it was a Sunday, Thuy wouldn’t be there to go and visit. It was also a walk, which felt longer in the sun and without a sun hat, to the hospital pharmacies. They did have an alternative contraceptive pill which was double my dose. The engineer in Captain Caveman came in to force when he suggested I buy double the amount but take one every 2 days to counteract the strength. I decided to buy it and they cost 492,000vnd (£16.24) for 6 packets of 21 tablets, which by Captain Caveman’s calculations would last 9 months. In Turkey this would have cost me over £50 but, granted, still cheaper than the cost of a baby at aged 50!

Next, we decided to get a taxi to 7th Heaven restaurant, the driver wasn’t a registered taxi and he looked either drugged or like he’d been crying (maybe both). We got there unscathed and Captain Caveman just gave him the usual amount when he tried to ask for more.
We ordered beers and sweet potato fries to start us off. I love the sweet potatoes in Vietnam, they look like normal potatoes but taste amazing. For main, I thought I’d try to go a little healthier with a chicken breast salad, Captain Caveman had a steak baguette. When mine came it was covered in mayonnaise, I hate mayonnaise so couldn’t touch the salad at all but the Vietnamese love mayo, they even put it on pizzas with sweet chilli sauce! The chicken and roasted garlic was very nice but Captain Caveman enjoyed his lunch more than I did.

Our next stop was Tree Hugger for one of those iced mint and lime drinks which are definitely my new favourite.
At 5.30pm we went back to the hotel to retrieve our bags and wait for the Oxalis pick up car. While we were there, the message came that the train was delayed by 1 hour. The train ended up being 2 and a half hours late so we had to wait at the train station for far too long. Luckily the temperature had dropped to below 30°C and there was a squat toilet to use.
We met the guests who were the very last people off the train and drove to Phong Nha while Captain Caveman did his introductory chat. We dropped them off at Son Doong Bungalow where guests stay before their big cave trip and we got dropped at Oxalis. The car park where our bicycles were, was locked as it was gone 9.30pm so Captain Caveman had to get the security guard to unlock it for us. Bluey, wondering where we’d been, was rather whizzy on the way back to the Glass House. It had been an eventful weekend and I was ready for bed. I’d given up wishing for a lay in and looked forward to one of those back in Turkey next month!

Hanoi – 21st May

Foolishly, I’d hoped for quality time and extra snoozes on Sunday 21st May but, obviously, Captain Caveman had other ideas. As he had promised me a shopping trip, we had to get up early to get it done. I’m sure he gave a good reason why and it could’ve been due to the weather but I was too tired to note it. By 7.30am we were showered, dressed and in the hotel dining room tucking in to a shared fruit plate. We both had the chicken noodle soup (pho ga) and a hot drink before Captain Caveman insisted we look lively for today’s mission. At 8am it was already 31°C with a ‘feels like’ 39°C and the air quality was not good in the capital city. Just a couple of weeks ago, Hanoi had suffered a heatwave with the highest temperatures ever recorded.
We got a Grab taxi, which are really cheap in Hanoi, to the shopping centre to find we had to wait for it to open. Once inside, we headed straight for Uniqlo where I’d been online to check the choices and had taken screenshots of a few items I liked the look of. It didn’t quite pan out as well as expected because the largest they had in stock for almost everything was an L (about a size 12). Captain Caveman helped me pick out a few practical items and I headed to the Fitting room a little too optimistic.
I hate shopping anyway so I did get a little despondent when the first couple of things didn’t fit. I had to remind myself that this time last year I wouldn’t have even got in the XL (size 14 approx) if they had any. In less than an hour I had managed to spend 3,194,00vnd (£108.60) of Captain Caveman’s hard earned cash on 6 items and I was happy to have 2 pairs of skorts, which I’d never had before!
We dropped my wares off at the hotel and I had a little fashion show with my new clothes while Captain Caveman took terrible photos of me in them, from the position of him laying on the bed. I’d not even been here quite a week and he was getting bored of taking photos on demand.

Our next stop was to meet two Phong Nha friends for lunch; Leonard, the old guy who stayed at Funny Monkeys from before the pandemic, now lives in Hanoi, and our good friend Kat, who divides her time between Hanoi and Phong Nha. Both were available on the same day so Leonard had chosen one of his nearby favourite restaurants, Pizza 4 Ps.
Captain Caveman and I were the first to arrive and we decided to order a cider that came with some cheese as a pre starter! Leonard was the next to arrive with his arm strapped up after breaking his collar bone in a fall. Other than that he was on good form and it was great to see him. Kat arrived next and was only able to stay for an hour due to her having an upcoming painful dentist appointment. We were having such a good catch up that I almost forgot to take some photos and I had a weird incident in the toilets with the cleaner who wanted me to rate the toilets, on an electronic board, as ‘needing improvement ‘ and then comment on why. The toilets were fine, so I wasn’t quite sure what she was getting at but Leonard said a similar thing happened to him. The half and half pizza which I shared with Captain Caveman was fantastic, the salad was a bit too drenched in balsamic vinegar for me but I managed to get it down me with another cider (no cheese).

After lunch and walking Leonard back to his hotel, Captain Caveman and I walked to the gold shop to exchange some foreign currency and it was so hot that I was getting a bit moany. We had to make a refreshment stop at Puku cafe where, to my delight, they had the iced slushy drinks with passion fruit at 80,000vnd (£2.72) each.
Just as I thought we were off back for a siesta or a rest, Captain Caveman announced we were meeting Lien, our old Vietnamese teacher and friend. We got a Grab taxi to Oliberry cafe where Lien was already waiting. We got chatting about clothes shopping and Lien recommended a woman’s independent clothes shop nearby called Rico Clothing. Within minutes, I was on the back of Lien’s Honda Cub heading to Rico, where I picked out a few dresses to try on. Captain Caveman walked it there and caught us up to give his opinion on the clothes I tried on. I bought a lovely dress and even tried a Size L which was too big for me, I also found a couple of pairs of knickers that fit me too.
We said our goodbyes and I hoped we’d be going home to freshen up and get ready for our dinner date tonight – no, we were out out. Captain Caveman and I had arranged to meet Johan, a friend through caving and Andrea, for tapas with a bit of a difference at Pinchos. We were a little early so we called in to 7 Bridges for a pint of ale, as you do.

At Pincho’s we shared sparkling water and red wine but we didn’t go mad as Johan was on a strict regime and would be up early for boxing class before work tomorrow. Pincho’s was easily one of the best meals I’ve had and it was amazing to be able to eat so much meat and cheese. We tried quite a lot of the different tapas dishes and I only got a surprise chilli the once, luckily I could smell it. We were back to the Aquarius Grand Hotel by 9.30pm and were already setting our alarms for another very early get up. Our day had been an amazing one and when I got in I had to try my new dress on, which I liked more the second try on. The hotel room had cost 765,000vnd (£26) per night and well worth that price, which included breakfast. Captain Caveman paid our bill which also included the 400,000vnd car pick up service (£13.60) from Hanoi airport to the hotel. We also paid in advance for 2 bus tickets at 480,000vnd (£16.32) each as we were off to our next destination for 4 nights at 6.30am tomorrow!

Dalyan to Lardos – 7th May

I woke up at 5.30am on Sunday 7th May instantly regretting not drinking less last night and not going to bed earlier. I made sure the apartment was secure, a bit tidier and the power turned off. My mom didn’t come to get the beers and stuff I left her because of the rain yesterday so she would pop round in the week to sort that out.
Fikri was on time and we left at 6.30am for the taxi drive to Fethiye port. My ferry was at 8.30am but I had to be there at 7.30am to pick up my ticket and pay the nice lady which had been arranged by Steve and Michelle.
The ferry ride was a little tough going as I’d taken no seasickness pills and I was pretty hungover. The weather was a bit windy so it was choppy but nowhere near as bad as the time I went to Dublin for Little Jo’s birthday.
I arrived at the ferry port in Rhodes and was the first off and through. I waited outside at the bus stop where Michelle and her friend, Louise, came to pick me up.

It was just under 50km to where my friends-boss-work colleagues, Steve and Michelle, live, in Lardos. I’d been before with Captain Caveman and it’s a lovely small village which I was looking forward to seeing more of. Initially, the plan was for me to be house and pet sitting for Steve and Michelle for the next 5 days while they had a holiday. Sadly, they had cancelled their holiday at short notice because Steve’s brother had died. Instead, they had insisted that I still come over for a holiday and to catch up with work stuff before my, already arranged, flights to Vietnam from Athens. We stopped for the girls to get an iced coffee on the way, then to drop my bag off at Steve and Michelle’s house, before heading over to Louise’s house. I wasn’t quite expecting that the first time I’d meet Steve as my new boss that he’d be on his knees, sweating and holding a paint brush but it definitely set the tone for what was about to be a fantastic week in Rhodes!
I got introduced to Milokleftis, a lovely Greek cider, and, while Steve painted Louise’s patio floor and Louise sorted out an urgent work emergency, Michelle and I got through a few ciders. After some work had been done and some Milokleftis had been necked, Steve went for some takeaway pizzas. He was a bit disgruntled that they cost €45 (£38.52) for 2 big ones and a garlic bread but they did taste good!
That night, I slept so well in the spare bed which was super comfy. I thought I’d be working tomorrow but Steve had already said I could take the day off – what a boss!

Dalyan – 23rd April

I was not feeling very well when I woke up on Sunday 23rd April with quite the hangover. As I cleaned my teeth, I forced myself not to be sick then went downstairs to make a cup of tea. I saw the paper coffee cup with red wine still in it, which went down the sink. My phone wasn’t in my bag but my purse was and I had managed to bring my rucksack home. I looked in the rucksack as I needed to find my phone and was worried I’d lost it or left it at Sofra bar. When I opened my rucksack, the phone was in there but the battery was dead, I also realised my trainers were still at Mark and Kate’s place. I should have stuck to the diet but I was conscious I’d not eaten since yesterday lunch time. I joined Mark for a breakfast/brunch at Wonky’s, Kate couldn’t be bothered to come so she stayed at home. Wonky’s had recently reopened and we had a nice chat with the lovely owners of the bar, Eleonor and Şahin. Mark and I decided to share the rather generously portioned full English breakfast between us, as I don’t eat eggs or tomatoes and he doesn’t like mushrooms. While I made every attempt to keep an orange juice and a tea down me, at almost midday, Mark ordered a beer! Wonky’s had made some improvements and it was looking slick; the floor had been replaced, the bar/kitchen area extended and a lick of paint on the furniture. It felt clean and welcoming despite my terrible headache, while Mark and the owners harped on about alcohol a bit too much for my liking, in my fragile state. The breakfast cost 220 lira (£9 approx) but we struggled to finish it between us. We split it thus; 1 sausage, 1 bacon, 1 toast, 2 potatoes, all the mushrooms and half the beans for me then 1 sausage, 1 bacon, 1 toast, 2 fried eggs, 3 potatoes, all the tomatoes and half the beans for Mark. For the record the waitress was more than happy to give us a spare plate to divvy it up on to, and the extra knife and fork – we didn’t take it in turns to eat from the same plate! It was lovely but it took me more than an hour to eat my half and I ended up giving Mark a bit of my left over sausage.
I was about to get ready to pay and leave when Mark ordered another beer and set the pool table up. He was messaging the pool gang so he wanted to check out the table. I was so ill I thought I’d get 7 balled but it was a close finish in the end.
Back home, I went back to bed for a bit and when I woke up, it was dark. I ate a jacket sweet potato for dinner but couldn’t manage all of it. I was feeling pretty sorry for myself and my diet was almost unsalvageable! I had 3 more days to go until Fat club and I was already on 196 syns after that night out and the very tasty breakfast!

Dalyan – 16th April

I had wholemeal toast and Yorkshire tea for breakfast on Sunday 16th April and was getting excited for the afternoon’s plans. By 9.12am I had an apology text from Cath, it turned out she had gone home in someone else’s jacket, which I’d helped her in to, and left her’s in Sofra which explained the missing keys. Cath was very grateful that I had kept turning down her offer to buy everyone shots, though, in an effort to stop them blowing their whole budget on booze. Still, it had been a good night from my point of view and I was glad not to have ended up in a tangle myself.
Drew had arrived at the airport at 2pm and Jamie went to collect him, excited for him being here for a few weeks. I met Jamie, Drew, Alicia, Nanny Kay and Ann at Lukka bar for Sunday lunch at 5pm and ordered a fresh orange juice. Drew, Alicia and I had chosen the beef, Nanny Kay ordered lamb, Jamie chicken and Ann had ordered a salad. The Lukka bar beef Sunday dinner was now 325 lira (£13.42) which is not cheap but it’s a lovely treat, comes with a pud and makes 2 meals for me, easily. The lamb and chicken options are cheaper and it’s not that often I have a Sunday dinner with a good excuse to see friends. I had brought my Tupperware as I knew I would only eat half and I was glad I had my gravy on the side as I prefer it thicker. The cauliflower cheese came without cheese so we let Katrina know we preferred it with the sauce. As always the impressive Yorkshire puddings stole the show and were massive. I really enjoyed my food, Nanny Kay said she preferred the lamb to the beef. The boys emptied their plates which was a tall order and they must’ve been very hungry.
We had a bit of a break before the apple crumble with ice-cream and I even took most of my crumble home. Jamie and Drew wanted to go on for drinks at Sofra and I was hesitant after last night’s fiasco. Ann was also only going for 1 drink too so I agreed and was sensible.
I stuck to my 1 drink of red wine, despite being boring for a change and went home for an early night before work tomorrow.

Dalyan – 9th to 11th April

I didn’t have any breakfast on Sunday 9th April as I had a bit of a lay in. At 8.40am the weather forecast wasn’t looking too clever and it was Easter. I didn’t even eat any Easter Eggs and only had a sandwich for lunch. In the afternoon I heard from Cath and Keith and she had been to Sofra to pay their bill, a little embarrassed. Elite Maintenance had been round to our complex to clean the pool so progress was being made over the communal situation, but I hadn’t seen any lights on as yet.
For dinner I had homemade curry which had chicken, cauliflower, aubergine, lentils and tomatoes in, then I had strawberries and quark for afters. I got a bit peckish in the evening as I looked at flights to Vietnam and ate a slice of turkey and a couple of toffees. I was already on 176 syns but it was better than I’d been doing for a while. I would be working for the next couple of days so I was hoping for a good result at Fat Club this week. Before I went to bed I had a rummage in the freezer and took out some mystery meat so that I could have the slow cooker on tomorrow.

As Easter in Greece, where my boss lives, is a different date and Turkey don’t celebrate it, we were still working on Monday 10th April. Before I logged on I had 2 slices of wholemeal toast with Becel spread on and 20g of Comte cheese, some strawberries and a cup of Yorkshire tea. I popped the meat, which I hoped was beef, and lots of veg in to the slow cooker then got on with work. It was a cloudy, cold day and I hoped it would warm up a bit in the month I had left here. Captain Caveman had sent me a photo of Thao and her new baby who he had gone to visit in Dong Hoi and we’d got a loose plan that I would arrive on 14th May. Strangely, the first time I went to Vietnam to visit Captain Caveman, 11 years ago, it was the same date! The morning at work went quickly and I warmed up some Slimming World Minestrone soup and nan bread for lunch. I drank a lot of water and snacked on Turkey slices when I got peckish late afternoon. I finished work at 6pm, I added Oxo, red wine, fresh rosemary and Henderson’s relish to the slow cooker concoction and had it with potatoes for dinner. It was amazing and had made a few more portions.
I was doing well on the diet until I accidentally ate some chocolate from an Easter Egg and then had 2 cream crackers with 30g of comte cheese. I’d had 28 syns today so I needed to be very careful tomorrow! It was my 4th day of zero alcohol this week but I didn’t have any exercise.

There was not much to write about on Tuesday 11th April as I was busy working all day. I cracked on as there was horrendous weather forecast and I was conscious that the power could go off at any time – I was lucky, it didn’t. I had another portion of beef stew with steamed rice ( I will eat rice with anything) and really enjoyed it. I finished work at 6pm and it was absolutely tipping down so there was no venturing outside today.
Instead, I decided to use more of the beef stew to reinvent the Cornish pasty in a Slimming World fashion. I used a wholemeal wrap and filled half of it with the stew and added some sweetcorn. I brushed the edges with beaten egg, folded it over to cover the filling and stuck it down using the back of a fork. More egg was poured over, messily as I didnt have a brush, then popped in the over for 20 minutes.
When it came out, it looked great but it was probably the best thing I had tasted in a while. It was so good that I made another one and had it with my homemade pickled red cabbage then showed it off in the Fat Club Messenger group.
I had a phone call with my parents who were due to come to Dalyan in 3 weeks and I was so excited to be seeing them again.

Dalyan – 2nd April

I was up early on Sunday 2nd April because I had organised my first boat trip of the year. It was later than last year but this year didn’t seem to be as hot yet.
Ivona, the Captain’s wife, was sick and couldn’t make it. The weather was dull and quite cold but we weren’t going to let that put us off. Captain İsmail had decided we would go to Little Dalyan, a sheltered spot behind Iztuzu beach, then the lake at Köyceğiz instead of the sea due to the threat of storms and choppy seas.
The Princess of Ekincik boat was leaving from outside River Terrace at 10am, it was costing £30 each (drinks extra) but included food for the day.
On board Princess of Ekincik with Captain Ismail and his team of 2 young Turkish lads, were Jamie, David, Christine, Nanny Kay, Viv, Paul, Anna, Amanda, Greg and me – 10 of us in total. There was only Anna who I didn’t know previously. Tea and coffee was served with fresh pastries and Ivona’s home-made cookies. We had to be quick with the cookies before Nanny Kay snaffled them as she’d had them before and was rather partial. I indulged and they have got to be the best cookies I’ve ever had. The pastries weren’t too shabby either and I had 1 each of the 3 flavours. My healthy eating was definitely on the back burner for today, although I had already decided that I would curb my wine intake in an effort to limit the damage. Our first stop of the day was at Little Dalyan so that those who wanted to, could go for a walk along the beach or even chance a swim in the sea. It was too cold and blustery for me to chance it and most were content to just be there and have a leisurely walk along the beach. Amanda and I collected shells, Jamie collected glass and it was all rather pleasant. I had a bit of a shocker as I found out that Captain Caveman had lead Anna to believe I was disabled. She seemed rather impressed that I could walk on a beach and asked if I was managing ok. When I asked more, it turned out that Captain Caveman had said I ‘didn’t’ walk because of the leg injury in April 2020, which she’d interpreted as ‘couldn’t’ walk!!

We were back on the boat just before noon and I decided to take one for the team with Jamie and sample the beverages. It was the first trip of the season so we needed to check the beer was cold and the wine was up to scratch – it was. Jamie had Drew on the phone and I tried to get a photo with him on the screen. The sun was out and it had turned out quite pleasant as Ismail was getting ready to prepare our BBQ lunch.
The food was incredibly good and there was certainly plenty of it for us all to have a good plateful.

After lunch we sailed up the river to the mud baths where Greg was the only one brave enough to sport his swimmers and get in the dome. Every one of the guests was lovely and it was so nice to just have a laugh with old and new friends. The boat is one of my favourites and I find the owners really respectful and humble too, which is nice. On the way back a few of us had another drink and we had a bit of music for ambience while İsmail served up an array of afternoon treats. There was some delicious homemade cake from Ivona and lots of fresh fruit. I stuck to my 3 red wines and was pleased with that. We all said our goodbyes after a lovely day and I walked back with the Aussies, where they invited me in for a gin and bitter lemon. We’d all had a great day on a lovely boat trip and, as none of us are sun worshipping types, it didn’t matter that it had not really been the best weather. Amanda and Greg had decided to stay a bit longer in Dalyan and would be here until Wednesday. After that, they would head up the West coast towards Bursa, then İstanbul.

Photo credit – Princess of Ekincik, Greg, Jamie.

Dalyan – 19th March

I arrived back in Dalyan on Sunday 19th March before midday, in need of a shower, sleep and food. While I’d been away I had booked a cleaner to give the place a spruce up, it’s not expensive and she does the 3 bathrooms far better than I can. When I checked the rooms it looked fresh again. Oddly, in the biggest bedroom, there was a pink/purple stain on the bed which wasn’t there before. When I went out to collect in the washing, I noticed that the door handle on the outside fly screen had a newly broken handle too. Everything else seemed to be in order though, which was lucky as Jamie and Drew were about to pop by, just to see how I was, on their way out. I’d luckily snaffled down some fried rice and a peach flavoured quark but then I got persuaded to join them at Sofra bar.

Jamie and Drew had been in Sofra bar over the weekend and had some red wine left to finish, hence why they were only going for the one. I’d not slept much in the last 48 hours but Jamie had missed me, so I decided to go. The night turned in to one of those nights, with a few random people, but it was so much fun! There was drinking, karaoke and dancing including props such as a white curly wig and a Fire sign. Needless to say there was more red wine had by the three of us and I’m sure some cheeky whiskeys for Drew and Şükrü! There was a couple of tourists out that night who certainly got more than they bargained for and we haven’t seen them since. It was very late when we left Sofra bar and we had all had such a good time with no dramas. I’d still only spent about the equivalent of a English tenner as I’m more of a lightweight these days.

Brilliant fun on the dancefloor

More dancing in Sofra

Dalyan – 11th & 12th March

I was starting to really like feeling fresh on a weekend after not having boozy nights out. Saturday 11th March was one of those times, which was lucky as I was off for a bit of house and dog sitting for Jamie. He and Drew were off for a cheeky night away in Fethiye. I had a banana and a linden tea then popped over to Jamie’s with my overnight bag. Norman and Edna were of course pleased to see me but they were both still a bit snoozy. The weather wasn’t good and the dogs weren’t too bothered about going out in the rain. This was good news because we were waiting for a delivery to arrive any time from 10am. I had taken over some chicken, aubergine, cauliflower and lentil curry to have for lunch and I had a treat of some nan bread to go with it. It tasted really nice and was very healthy too.
I took all the ingredients to make a chicken casserole, which I did ready for dinner, with jacket potatoes. I made enough to have some another day while I had the oven on.
My dinner was nice, I resisted any wine but did have cheese on toast for a snack before bed. I still had 3 days left until Fat Club but had already consumed my weekly syn allowance – I hoped a bit of dog walking would help.

There was no chance of sleeping in on Sunday 12th March. Norman and Edna were awake at 7.20am and Norman was particularly wriggly. We went downstairs for pees and poos (the dogs, not me) then I made a cup of tea. It was raining out so I didn’t take it back to bed on account of the dogs now being a little damp. The weather forecast showed it was due to rain for the next 5 days. I had strawberries, banana, fat free yoghurt and honey for breakfast with a linden tea. Norman and Edna got lots of sofa cuddles while watching TV and I didn’t even get dressed until gone 11am. The dogs looked tired and were reluctant to go for their walkies because of the rain.
When we did go walking we found ourselves caught in a heavy rain shower. Norman wasn’t too bothered by it but I could sense Edna was all ready to complain to Jamie about the state of her curly ears! I got towels and dried them both but Edna did look kind of bedraggled. I gave them a treat for being good in the rain and we watched a bit of TV. I’d just warmed up a jacket potato for my lunch when Jamie and Drew arrived back. They had really enjoyed their break away too and they filled me in on their evening shenanigans. I ate my lunch while Jamie told me they had found a lovely Gay Bar in Fethiye and when I asked where it was they told me it was the Deep Blue Bar! Well, this was our favourite haunt in Fethiye where the Deep Blue Leg-ends group was formed. I was looking forward to letting fellow members Steve, Michelle, Vanessa, Matt, Mark, Kate, Ma & Pa know about it now being a Gay Bar!
I packed up all my stuff and went back home, the rain wasn’t too bad and I noticed there was going to be a new fish market in the square, opposite the shoe man. It was a bit chilly back at our apartment as I started making a vegan lasagne with the left over vegan bolognese – it’s surprising how far lentils go! I also put the leftover chicken casserole in the fridge and would have it another day. The lasagne looked shoddy but it tasted really good and was filling. I was really pleased to have had a super healthy weekend and today I’d only used 1 syn for honey. Before bed, I decided to do a quick recky of where I was with my March budget so far this month. I was feeling proud of myself for having a whole weekend where I had not spent any money whatsoever. In these 12 days I’d set myself a tough target but I was so chuffed to be 297.29 lira (£12.65) under budget. I just hoped I could maintain this level of frugality and still enjoy the challenge, as I had been doing. For doing so well, I decided I was going to allow myself to spend money on something I really wanted next week, a luxury! I was so wrapped up in my frugal and healthy goings on that I almost didn’t notice that my parents had not returned from their holiday, as they should have, today!

Dalyan – 5th March

Captain Caveman was back in Son Doong on Sunday 5th March, it was 7 years today since I did the cave trip with him! Here in Dalyan, the weather was meant to be terrible today but it wasn’t actually raining (yet). I had my cup of Yorkshire tea and strawberries with Quark for breakfast. I was also planning ahead because I’d been invited for Sunday dinner with Jamie and Drew at their villa later. Thoughtfully, they had even checked if I still wanted to have roast potatoes and Yorkshire pudding due to me ‘being good’ and I obviously said that I did. I was still on half as many syns than I used to be so I figured I’d chance it. I did say I wouldn’t be joining them in drinking wine though – that would test the willpower.
For lunch I had the vegan spaghetti bolognese which I was really into now, but no parmesan as I was hoping for cauliflower and broccoli cheese at Jamie’s.
Just as it was time to get ready to go out the torrential rain came, Jamie offered to come and get me in the car but I borrowed Captain Caveman’s waterproof rain jacket and walked over there. I had a couple of gin and sodas but resisted wine. Jamie had been busy decorating ‘my’ bedroom and so I went to have a look. If he’d asked me my opinion on the colours pink and grey, before he started, it wouldn’t have been my thing, but it did look very nice. The Sunday dinner was devine. The starter was a really healthy soup made from broccoli, cauliflower, potato, onion, garlic and was well seasoned. For main we had chicken, the skin removed and waiting for Norman and Edna to get their chops round. I had 3 roast potatoes, 1 Yorkshire pudding, a big spoonful of cauliflower and broccoli cheese and a good portion of carrots. I really enjoyed it and we had a good laugh. Drew got rather tipsy and ended up going out to the the corner shop for more wine in his slippers, in the rain!
I came home at a reasonable hour and had an early night. I’d also managed to have a really lovely Sunday, only drinking 2 gin and soda waters.

Dalyan – 26th to 28th February

Jamie picked me up at 11am on Sunday 26th February and we took Norman and Edna for a walk on Iztuzu beach. It was nice weather and we had a lovely walk and a chat while trying to find some sticks for Edna to fetch, they were a bit sparse today though. I left my phone in my bag in the car so I didn’t take any photos, instead I focused on the positive aspects of my Sunday; getting 90 minutes of good exercise at the beach, having day 4 of no alcohol and day 2 of no meat for this week. Back in town, I called at Migros to buy more pasta and Gluten Free wraps which came to a total of 50.40 lira (£2.14) then went home for brunch. I made a makeshift pizza with the rest of the fresh bread from yesterday, then had strawberries with quark and crushed ginger biscuit.
I found more positivity in the Fat Club group chat where I borrowed a Slimming World Mac n Cheese recipe to cook for dinner. Carol suggested adding extra spring onions in, which I did, and it was very tasty. I sliced up some radishes and had a couple as a snack later on.

On Monday 27th February I decided to set up a new bank account, as the one I had in the UK had been left unused for over a year and had been taking a monthly fee out of £13 per month which I hadn’t realised. I decided to put in a complaint to the bank, surely they should only be charging the fee when I’m using the account! I had cornflakes for breakfast with strawberries and a cup of Yorkshire tea. I decided I would try out another slow cooker recipe today of fried rice and it would be my first time cooking it this way. My Decluttering Bootcamp had come in handy and my towels, utility and linen cupboards were looking smashing.
For lunch I had the left over healthy Mac n Cheese, then some extra cheese and membrillo. Although it was my 5th day of no alcohol this week, I didn’t manage to do any exercise and the experimental slow cooker fried rice was not as good as doing it in a frying pan. Still, I’d made loads so I ate some and froze the rest.

I was up early on Tuesday 28th February and was aware that the internet was due to expire at any time today. I had the usual cup of tea and a bowl of cornflakes for breakfast but I had only just realised that cornflakes were not allowed as part of the Slimming World plan as a Healthy B option, and that I should have been using syns for these. If only I’d bought bran flakes or Special K instead, they would have been allowed. Now I had a massive bag of cornflakes and I wasn’t about to waste them. I took a walk to Captainnet and paid 400 lira (£16.92) for 2 months of internet. The lady in the shop said I could pay in advance to secure the rest of the year at the same price but I still wasn’t sure which months I wouldn’t be here for. Already, in Dalyan, there were more price increases and if I wanted to eat or drink out I was going to have to budget very wisely. A lot of venues would be reopening in March and April and were putting out their new price lists ready for the start of tourist season.
For lunch I had a gluten free wrap pizza with green peppers, mushrooms, sweetcorn and cheddar cheese sprinkled on. I had strawberries and quark for afters and I was feeling optimistic for weigh day tomorrow at Fat Club. I had also managed 6 days this week without alcohol, 6 days of exercise and 2 days of no meat.
In the afternoon I had another walk and called at the pharmacy to pick up 3 more months worth of contraceptive pills. It came to 470 lira (£19.88) but confused me because the total wasn’t even divisible by 3. I bought a small wholemeal sliced loaf at Bim supermarket (11.50 lira which is less than 50p) as it’s better for me, and I didn’t even look for any chocolate treats. On the way past the butcher’s I could not resist and bought a whole cooked chicken for 100 lira (£4.23). I bought fresh bread at 5 lira (21p) and called in to the corner shop for another filtered water which is 30 lira (£1.27) for 19 litres. You can drink the tap water safely here but I prefer to use the filtered water cooler because my stomach isn’t used to the high mineral content and I prefer to have less scum on top of my hot drinks.
I had the most tastiest dinner of the freshly cooked chicken, red and green peppers, carrots, spring onion, radishes and bread with Becel spread on.
At 8.30pm I had an overdue video call with Vanessa, she’d been having a busy week in England and we hadn’t even caught up on our Turkish homework. We had a good chat for a while with lots of news to tell each other about. When I came off the phone I realised I’d eaten a small jar of radishes, which I’d absentmindedly been shoving in my mouth.

Sunday – 19th February

Sunday 19th February was a lovely day all round. It was still dark when I set up my makeshift dining area, ready for my first Sunday dinner with 4 guests. Some had doubted I’d get everyone in, in our small apartment, but I’d squeezed in 7 for a curry night once, although that was a bit too much and we didn’t have enough spare chairs.
I had a cup of Yorkshire tea and some fruit to start my day off then took a trip to the shop. Here’s what I bought, some of which I needed for today, with the prices in lira:

Migros Supermarket

Fresh ginger 4.00
Fresh bread 5.00
Bottle of water 5.45
Becel spread 17.45
6 bottles of soda water 18.75
Flour 19.50
White beans 27.90
Fresh milk 28.90
Fabric softener 41.50
Falafel 49.90
3 tins of tomatoes 59.76
Toilet roll 68.90
Chicken breasts 78.45
500g Diced beef 82.00
Total spent 507.46 lira (£22.26)

I called at the corner shop to chase up what had happened to my water refill and they had forgotten again. They promised it would be there by noon and it was.
Jamie was the first to arrive with his leek and potato soup and a bottle of water with cordial in. Next was Matt with his slippers and he grabbed the orange chair so he could pop them on. Mark and Kate arrived late and hungover after Sofra last night. Kate had brought orange juice and soda water as she wasn’t drinking alcohol today. She’d also brought a huge fruit salad for dessert. Luckily, I had got some cream and some ice-cream at the ready. Mark brought some cans of Efes and had them in a cooler but he too wasn’t feeling like drinking much. I had been looking forward to wine today and had opened a bottle of Tılsım, just for me by the looks of it! After a bit of a chat I warmed up Jamie’s soup in the Pampered Chef jug that he said was microwave friendly. Unfortunately it wasn’t and the handle melted so we had to resort to the good old fashioned pan method. In the to-do I forgot to get the butter out of the fridge but no one commented as we ate the soup and dry bread. Jamie’s soup was packed full of extra veggies and tasted really good. Our next course was more of a chicken casserole with carrots, onion, leeks and boiled potatoes. I served this with Yorkshire puddings and mini jacket potatoes so that it was more diet friendly than a usual roast dinner. Kate had brought some stuffing to accompany it and I’d made a chicken gravy from my own stock for those that wanted it.
For afters we were ate the fruit salad with different combinations of toppings (crumbled ginger biscuits, ice-cream and cream). It was a lovely get together and Mark did quite a bit of the washing up and clearing/rinsing the plates as he likes a tidy ship. Once everyone had gone I finished the wine off and chilled out on the sofa for the rest of the day.