Phong Nha – 28th March

It was an early start, the 5.30am tannoy blaring out, and I had a slight hangover, on Sunday 28th March. Captain Caveman was off to Son Doong but still had time to make me bacon and mushrooms for breakfast in bed. After Captain Caveman had said goodbye and left for Phong Nha I tried to go back to sleep but couldn’t so I checked the news to see there was a report of a Phu Quoc Corona risk – more info here:
I went to the Phong Nha Farmstay as Bluey needed to be retrieved after I had left her there over night. I had a second breakfast of pho bo and bumped in to Annette, Sonya, Ania and Hamish, some of who were hung over too. I stayed for a lunch of fried veggie spring rolls and an orange juice which resulted in stomach pains and a few visits to the toilet half way through, so had to take leftovers home with me. There was definitely something odd going on with my stomach which couldn’t be gluten or dairy related and I was beginning to wonder if I was allergic to booze! I eventually left the Farmstay to cycle the short route back home in 9 minutes 6 seconds, having agreed that white wine and tequila is not a good combo and to meet back tonight for Sunday dinner.
I had to have an afternoon sleep because I was feeling fragile so when I made it back the the Farmstay, Veronika had already almost finished her meal, Annette and Sonya were just about to start, Hamish and Ania didn’t make it out for dinner. We were sat at the darkest table and so I only ate a bit of mine and took the rest home, along with a piece of frozen cheesecake. I’d spent a total of 460,000vnd (£14.26) for breakfast, lunch and dinner with a glass of house wine.

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