Monday 26th July was a very good day! I had the last of my gluten and dairy free pancakes (to be honest I was getting a bit fed up of pancakes for breakfast now) but we had run out of fruit so I put jam on.
The news in Vietnam read that we now had more than 100,000 cases and going on for 500 deaths since the pandemic began, read here:
I read the following article which didn’t half give a bit of perspective – wouldn’t you just hate working in a factory in Saigon? Check this out:
There was also a curfew announced in Saigon which means supermarkets close at 5pm, I started to feel really sorry for our friends in Saigon:
Captain Caveman went to Phong Nha and I chopped peppers and onions ready for lunch. I still had a headache but was at a normal temperature and my stomach was also bad despite not having eaten anything that could have set me off. I’d managed to remove all of my photos and videos (up to the end of June this year) from my phone on to the SD card and was pleased to see I could now do a screenshot again – unfortunately my phone still said it was full and I had issues with loading photos on to my WordPress now!
When Captain Caveman returned he had some good news, he had been told by his work that we will both get our second vaccines, him within 2 weeks and me within 4 weeks. We had a healthy salad for lunch followed by a piece of carrot cake, which we had in the freezer still since the last time we had Sunday dinner at the Phong Nha Farmstay. It was fresh bread day so Captain Caveman went up to the Lake House to collect it, he came back with bread, croissants and a bottle of wine from Tham and Tony for his birthday, which was really nice and we said we would go there as soon as they could open again. We were meant to be cycling to the Phong Nha Farmstay the long way round but it was already dusk and I didn’t fancy being stuck on the French Road in the dark so we went the short way. We sat with Lucie and Martan (the lovely Czech family) and the 3 adults at the table all enjoyed a cider/beer and the curry special. Martan had a massive burger which looked pretty good and he had trouble eating it all. This week was the first Buttered Chicken meal at the Farmstay, with The Villas being closed, and it was definitely one of the best ones yet. The curry was not too spicy, plenty of it, the steamed rice perfect and the nan bread really good too. The Magner’s cider was on offer so me and Lucie took advantage of that and it was a lovely chilled evening. Unfortunately the cavers had to miss out on curry night because under the rules here we still weren’t to be going out out and the Farmstay could only serve their registered residents (which we were lucky to be). Being conscious of money we just had a couple of drinks with our curries and our meal for 2 came to around 500,000vnd (£15.50) and we were very full!

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