For me there is not much differentiation between a Saturday and a weekday, here in Phong Nha, so Saturday 21st August was an easy going day. Having started the day not waking up until 8.30am and then sharing left over pizza with Captain Caveman I had a dodgy stomach! I read the news and looked at friends’ Facebook reactions to the city lockdowns. People we knew in Saigon posted of the army being deployed for military assistance with the ‘no one moves’ lockdown. Food will be brought to people, from Monday, and there will be no going out at all. However, not all areas in Vietnam are locked down, read more here:
https://tuoitrenews.vn/news/society/20210821/vietnams-nha-trang-lifts-ban-on-outdoor-exercise-for-residents-in-virusfree-areas/62685.html
I did some more learning languages on Duolingo and was trying to learn more Turkish ready for being there soon. I also tried to improve the brownie by adding some heated condensed milk with vanilla in, then we put it in the freezer to set.
While Captain Caveman had a nice salad for lunch, with all the stuff I couldn’t eat, I stuck to a very simple plate of lettuce, onion, red peppers, olives and some vinaigrette dressing, boring but it didn’t make me ill. We had time in the pool and I had dragon fruit as a snack but was envious of Captain Caveman’s peanut butter on toast, that he wasn’t allowed to eat in the pool!
We got invited out for lunch tomorrow so I needed to make sure my stomach was back to being able to function so for dinner we had one of my favourite meals I’ve had in a while; steamed chicken, rice, sweetcorn, red peppers, aubergines and onions. I felt much better and even had gin and pink grapefruit by the pool in the moonlight.

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