I was back on track for getting some sleep now and on Wednesday 8th June I woke up feeling almost human again. Storms with very heavy rain were forecast for the afternoon and it was our last day in Saigon so Captain Caveman had a plan. He booked a Grab taxi and we went to Lubu for lunch. Almost 7 years ago to the day I met a lady called Beth who I went on an Easy Rider motorbike trip with from Phong Nha to Hue, via Khe Sanh, as a group of 4. She has a son, who we met while he was the manager of Mekong Merchant in Saigon, when we caught up with Beth again a few years ago. Her son, Jay, is now at Lubu, and we happened to see him. Captain Caveman took a terrible photo of me with Jay to send to Beth and he gave us a glass of wine each on the house, which was really nice of him. Captain Caveman and I ordered the lunchtime special which I would definitely recommend. I ordered a green salad starter (get me!), the steak and chips with garlic butter and a pannacotta type dessert. Captain Caveman went for the Gazpacho, chicken schnitzel and ate both of our desserts. This surprised me as he doesn’t ordinarily like sweet stuff and I don’t like the texture of a pannacotta. My complimentary red wine was lovely so Captain Caveman decided we would have a bottle of that. We sat and relaxed while sipping our beverages and discussing plans for when we were back in Phong Nha.

Our next stop was to have a wander in to the Annam Gourmet shop where I wanted to get some treats. They had bottles of Prosecco for 550,000vnd (£19.25) but Captain Caveman wasn’t interested in buying any to take back with us. I spotted the 4 Limited Release Lab Series gins from Lady Trieu too but we didn’t even buy any of that, on account of us not really having enough luggage space. We wandered our way through District 2 and by 3.30pm we were in the pub. I’d already been warned there were no late night bars open in Phong Nha so I was making the most of it. We met Andrea for a couple of ales in Bia Craft (one with an indoor AC section), I accidentally ordered a snack of shredded cheese, not realising it was sprinkled with hot chilli flakes and I had to drink a lot of beer, rather quickly. The snack menu had a Caeser salad on there but I didn’t point out to Captain Caveman that it had egg in it! When Andrea’s colleague and friend, Amarjit, joined us we had one more drink before going out for our last dinner in Saigon.

Captain Caveman and I had chosen Baba’s Kitchen because we love it there and it’s my favourite Indian restaurant in Saigon.
The food was lovely, the drinks flowed, I was pretty merry so I forgot to take any decent photos.
We also ordered 2 portions of Chicken Jalfrezi and 2 Butter Chickens to take away. It was a lovely last night which Captain Caveman and I finished off in a bar where we discovered a sport I’m good at; shuffleboard. We had several games of it and I am much better at this than pool or darts, maybe we needed to find one in Dalyan for the winter. The storms held off all day and night so I had been lucky to not encounter any rain yet. When we got in, Captain Caveman made sure our curries were in tupperware boxes, sealed properly, in the fridge. They would be packed to take to Phong Nha, tomorrow.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s