To celebrate my parents’ 50th wedding anniversary, the four of us had booked a couple of days away. On Thursday 13th October Captain Caveman had loaded the car up with plenty of goodies and was ready to pick my parents up at 9.30am. We drove to Akyaka for breakfast at Orfoz restaurant, on our way to Datça. Captain Caveman ordered menemen, my parents ordered an omelette each and some tomatoes, cucumber & rocket. I just ordered some cheese and jam as I don’t like to eat eggs and a bigger breakfast would be too much while travelling.
Our next stop was at Datça Vineyard, where we were booked in to stay at. We had arrived early and decided to check out the town. We drove around Old Datça, got lost a bit and then made our way towards the sea.
We parked up and walked past a place my parents had been to years ago then stopped for a drink at Gocadam Pub for a cold drink. We had lunch at a nice cafe overlooking the sea, Mom had a seafood spaghetti dish with a soft drink and the rest of us had pizza and beer. It was very nice and I had a bit left over as the portions were big.
On arrival at Datça Vineyard we walked up the steep slope to the reception to check in. It took a while as my Turkish is limited and so was their English and it seemed very laid back. We had booked 2 of the nicer rooms and they were lovely, they even had a whirlpool outside and a complimentary minibar. Dad did get in the whirlpool but it was very cold. The sunset and views from our rooms were charming and we really loved the place. The place had been recommended to me by Andy & Julie last year and I had been going for my birthday in January (this year) but we had to cancel. I was glad to finally get to visit and we were pleased to be staying 2 nights.
That night we were supposed to be taking it easy but we all managed to drink lots of wine in our room. Captain Caveman and I had also brought lots of cheese and nibbles to go with the wine. We even brought our own supply of Tılsım red wine, just in case the vineyard stuff wasn’t what we liked.