Dalyan – 27th & 28th December

I had another day ‘in the office’ on Friday 27th December and Captain Caveman helped me turn our spare room in to my new office. We took a table from one of our balconies to the spare room and put it under the window. The room overlooks a new building which was still being worked on but it did have sun coming in through the windows. We used a spare wooden dining room chair but Captain Caveman thought it needed a bit more support on my back. He used a jacket he was leaving in Dalyan to cover the back of the chair and it was super comfy. I cracked on with work, while Captain Caveman went to the barbers for a haircut and shave. He looked like a new man when he got back!!
At 12.30pm we walked over to Jamie’s to say hi to Norman and Edna before Jamie, Captain Caveman and I had a trip to Fethiye and Göcek. Edna was excited to see us, as always Norman was not particularly interested. Jamie wanted to take advantage of the wine in Göcek which Janet and Ian had introduced us to, so we went there first to pick up wine. Captain Caveman decided it would be a good investment for him to buy more wine and so we also bought 12 more bottles. This time, we chose our preferred wines and bought 4 each of the Gamay, Merlot and the Cabernet Sauvignon at 150 lira (£3.40) per bottle so a total of 1,800 lira (£40.82) – an absolute bargain! We also called to collect something in Fethiye then headed back to Dalyan. That evening, Captain Caveman cooked some pasta for dinner and we had more wine!!

I had several plans for Saturday 28th December; get up early to go to the market, work until midday, go to the beach for the afternoon, clean our own house and go shopping. The weather was cold and cloudy and didn’t look like it might stay dry enough for a beach visit today. So instead, Captain Caveman went dogging and I worked, we didn’t bother with the market. As Captain Caveman was leaving in a few days he thought it was pointless to get anything from the market and we could make do this week. I worked through some travel guides for top things to do in Vietnam in Hanoi, Sapa, Ha Long Bay, Ninh Binh, Hoi An, Danang, Hue, Ho Chi Minh and Phu Quoc. I was becoming so much more aware of other Travel Agents not promoting Phong Nha in their Vietnam itineraries and trying to shove the whole country in to one short trip – which was too rushed and unreasonable. I absolutely loved my new office views and the skies were very atmospheric. The AC in that spare room certainly made the room very cosy and I thought I might move in to that bedroom when Captain Caveman left, if the nearby building work wasn’t too disruptive.
I finished work for a soup and cheese on toast lunch with Captain Caveman then suggested that we go do the shopping. Here’s what we bought, prices in lira:

BIM Supermarket
Salt 6.25
Carrots 14.75
2 Dido chocolate bars 27.00
Atom dip 29.50
Aubergine and tahini dip 29.50
Toilet rolls 39.00
Mushrooms 44.75
Fairy washing up liquid 74.75
15 eggs 75.00
Total spent 340.48 (£7.72)

Migros Supermarket
Hummus 39.75
Total spent 39.75 (90p)

After unpacking the shopping and putting it away, I suggested we check out a café/bar I had been meaning to visit. O Filo is a lovely little place with a good selection of craft beers so we decided to treat ourselves to a beer each, I also wanted to suss it out for a place to work from if I fancied ‘working from home’ somewhere in Dalyan. It was ideal for that, although I wouldn’t be splashing out on craft beers until the money was rolling in quicker. My honey and pepper beer was really good and Captain Caveman chose a nice Gara Guzu Red Ale. We paid 500 lira (£11.34) for 2 craft beers and that included a discount, but I would definitely recommend it for a really nice place to sit and enjoy a quiet drink. As we were walking back we noticed Penny & Phil were in Tez Bar and so we decided to see if we could join them for a drink. It was lovely to catch up and I got to cuddle their dog, Caramel, too. It cost us just 440 lira (£10) for our 2 drinks each and then we had to leave as we needed to get ready for tonight’s party. We had been invited to The Aussie’s for a BBQ at their villa and we decided to take a bottle of wine to drink. It was a good job I had given myself permission to eat and drink whatever I liked without taking note as I ate so much delicious food. I had lots of bread, köfte, some salad items and I even had Australian fairy bread. If you’ve not had this before it is white sliced bread with butter (in this case Lurpak) and topped with coloured sprinkles (hundreds and thousands, I think we call them?). It started raining but, in true Aussie style, that did not put anyone off and we continued as Captain Caveman went on to gin. Amanda and Greg were so kind to have also brought us some gifts; 3 lots of high factor great quality sun cream, Lurpak butter and some Shapes crackers. It was a great night and we walked home quite merry (again), despite knowing we had to be up early for the Sunday Walk tomorrow.