Dalyan – 28th June

I had arranged to see friends on Saturday 28th June, before they flew to the UK. Their dog, Lady C, was going to be in my care while they were gone. I had beans on toast for breakfast and Captain Caveman sent me over an itinerary for our holiday at the end of August – it looked quite busy with 11 European towns in 2 weeks! My concern was that there might be too much moving about in a heat wave. I worked all morning until 2pm then I wandered over to Ozzy’s bar to meet Penny & Phil! Penny was on the phone when I arrived, so I ordered a shandy, at 120 lira (£2.26) a pint it went down very well and I had to order water and another pint. Penny came off the phone and the plan was we would go over to their’s to see Lady C and chill out before they left. I threw caution to the wind and ordered one of the Ozzy’s pizzas which was loaded with toppings and tasted really good. I paid my bill, then the staff gave the 3 of us a shot to drink. We thought it was an alcoholic one but it was a watermelon smoothie, of which they gave us a bottle to take home, too.
Here’s what I spent, prices in lira;

Ozzy’s Bar
1 small water 40
1 Efes shandy 120
1 Efes draft 120
1 Chicken pizza 410
Total spent 690 lira (£13.02)

While Penny whizzed back on the ‘Madge-mobeel’ (her orange mobility scooter), Phil and I sauntered back and bumped in to Kaan (from Tequila boat) at his new villa. It was looking really good now that it was finished and he’d done a good job. Lady C was pleased to see me but was rather warm so she chilled out in front of the cooler in the sun room. By 6.15pm I was enjoying a cold drink and had my feet in the pool while Penny and Phil finished last minute getting ready and packing. I still didn’t know exactly what time they were flying but I had ascertained that it was late tonight.

A plan was formed to go out for dinner at Olivia’s, which used to be Yolo, and I was invited to join. They had a deal on any pasta dish with a glass of wine for 300 lira (£5.66) which is great value for money.
It was my first time at Olivia’s and it might just become my new favourite place! They served Altıntepe and Isabey wine (currently 120 lira per glass) which I like. The place is cool in the heat with lots of seating indoor and outdoor and great staff – one I recognised but couldn’t place. I had the Four Cheese Tagliatelle (perfect for cheese lovers), Penny had the shrimp spaghetti and Phil ordered chicken and mushroom tagliatelle. The portion sizes were good and we got a free appetiser of warm bread with olives and oil – a nice touch.
The shrimp spaghetti had a rather generous amount of capers in and Penny doesn’t like them. Even though it did say it on the menu in the small description, our waiter and chef changed the dish to redo it without issue when he noticed Penny picking them out. Phil didn’t realise his tagliatelle had chicken in so he picked it all out to give to the dog later. We were almost done eating our mains when Karen and Andy arrived and sat next to us. Andy ordered a non-pasta dish and Karen ordered the same shrimp spaghetti which Penny had but with capers in (you couldn’t make it up)!

We met the dessert chef and it would have been rude not to try the desserts which looked amazing!
My friends had a roulade type cake which got devoured and I had a Dubai Chocolate Brownie which was out of this world!!!! The desserts were a work of art and also tasted fantastic.
Here’s what our bill came to, prices in lira;

Olivia’s
3 pasta & wine deals 900
3 wines 360
1 roulade dessert 200
1 Dubai brownie 250
Total spent 1,710 lira (£32.26)

I’d ended up with 3 wines and a pasta that I wasn’t expecting to be paid for so I put 250 lira (£4.72) in as a tip. It equated to 14% but given that Penny had her dish replaced after the capers debacle, I thought it a good idea if ever we wanted to go again.
Meanwhile, Captain Caveman and Vinnie were having a great time at the Iron Maiden gig in London, where some of my Sheffield friends were also in attendance, but separately.

Gratitude List
1. Great food at Ozzy’s and Olivia’s
2. The amazing dessert at Olivia’s
3. Having a lovely afternoon and evening with Penny & Phil.