My plan to get back to Dalyan on Monday 22nd June was probably more complicated and longer than it needed to be, however it meant I had almost 12 more hours in Vienna. I’d initially thought of taking a train to Bratislava for 6am, then flying at 9am directly to Dalaman. This was the cheaper option with a Ryanair size under seat bag, which I didn’t have, and an extremely early start. Instead, I paid £88 (£24 more than the Ryanair direct flight) to fly 6 hours later in the day, with an 8kg allowance of hand luggage, via Istanbul.
This meant that I could have a leisurely breakfast at Sissy’s, who had gone to work but had left me some fresh bread from the bakery and I had it with some jam from the fridge. The schnitzel and accompanying leftovers were made into a snack for my journey as I wouldn’t get home until very late.
I worked in the morning at my laptop and then got the Metro, before my 24 hour ticket ran out, to meet Sissy. We decided to go for a quick lunch at Vapiano, a pizza and pasta restaurant where you choose what you want and they make it fresh at the counter in front of you. I also found the names of their drinks quite funny and had to order a Schartner Bombe. Sissy had a traditional herbal drink called a Almdudler, which had a familiar taste but I couldn’t place it until later – ginger and elderflower. Both drinks were great and my spaghetti was amazing.
It was sad to say bye to another wonderful host and friend, we’d had an incredible time of just under 30 hours together and I appreciated every minute and I hoped we would meet again soon for more adventures, perhaps in Turkey or Vietnam.
Sissy walked me to the train station to get the airport train, it was a bargain €5.40 (£4.63). We walked together to the platform and said bye several more times, by the time I was on the train I was emotional. The girl opposite me on the train got chatting and was an Austrian, who was on her way to Greece for a holiday but had grown up in Turkey.
At Vienna airport it was super efficient and clean, I ate my chicken schnitzel and snacks then boarded the plane to Sabiha Gökçen at 5.30pm, taking off at 6.05pm. The Ajet flight was busy but comfortable and I got an aisle seat near the back. I landed in Istanbul at 9.20pm and I had a drink and a snack for 495 lira (£7.68) in the airport while I waited for my next flight to Dalaman which was leaving at just after midnight.
Gratitude List
1. Getting a later flight back from Vienna
2. More time with Sissy
3. Austrian food and drink.
The second Ajet flight took off on Tuesday 23rd June at 00.05 from Sabiha Gökçen and landed in Dalaman at 01.25am. I had a wine on the plane for 150 lira (£2.38) and had fallen asleep by the time we landed. As I had no luggage to pick up and I was quite fast at getting out, I was in the taxi with Sonuç, who I had booked ahead, in no time.
Back home in Dalyan, I had to duck under overgrown bushes to get to the steps and then up to the apartment. There was no internet so I went straight to bed and slept very well. When I woke up, I needed to put the internet on and get some food so I went out. Here’s what I bought, prices in lira;
Migros Supermarket
1 plastic bag 1.00
Yoghurt 54.95
Pain au chocolat 54.95
Olives 61.50
Total spent 172.40 lira (£2.74)
Captainnet internet
1 month 750 lira (£11.90)
I also decided to visit one of my favourite cafes in Dalyan, Mornings in Mavi, where I ordered the Nectarino sandwich, water and a cookie for a total of 770 lira (£12.22). It’s not the cheapest cafe in town, but it’s definitely delicious and I really enjoy the food there. I even took half of my sandwich home to have later. I spent the rest of the day catching up on laundry, emails, blogs and unpacking Pauline, of course. I had just 7 days in Dalyan before I headed back to the UK for another holiday.
Gratitude List
1. An uneventful journey back to Dalyan
2. A delicious brunch from Mornings in Mavi
3. Being back home for a week.
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