I continued my vegan weekend with the delicious pumpkin soup from Earth Cafe for breakfast on Sunday 11th April, it was raining heavily but at least a bit cooler. Tatas popped over and we started discussing a trip to Danang as Hamish and Ania had invited us both to visit. Hamish had also sent us a few recommendations of where we could stay, including the Bridges Danang Boutique Hotel where they, and Mik, were staying and it looked great value for money. Because my stomach was doing so much better with the vegan diet I decided to pass on the Sunday Dinner at the Phong Nha Farmstay. I did try to book the free shuttle to The Villas to meet Captain Caveman tomorrow afternoon, possibly to enjoy Margarita Monday, but there was only one available at 8.30am which was a bit early for me to start on the booze after a week off it. Instead I booked Phuong at 2.30pm at a cost of 150,000vnd one way so that I could perhaps indulge in a beverage with my man.
I had grapes, a banana and the vegan fried spring rolls from Earth Cafe for lunch and I was feeling really healthy. For dinner I had the pineapple fried rice from Earth Cafe in Dong Hoi and a few strawberries as a treat – they were so good!
After doing a bit of writing and languages I was a bit peckish and decided to try the original flavoured Pringles. I don’t normally eat them because I’m not keen and now I know why. I was so ill after scoffing them, within a few minutes and when I checked how many calories they contain it was ridiculous and I will never eat them again! I lay in bed and finished watching series 4 of Breaking Bad before falling asleep.

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