We stayed in bed until 8am on Sunday 6th June because Captain Caveman didn’t get up and go to Oxalis today, he did get up and make us a great breakfast, though! I had bacon, mushrooms and brown sauce on the fresh baguette and it was fantastic.
Captain Caveman and I decided to roast some veggies so that we could have them for lunch and dinner later, I made a tray of roasted pumpkin with garlic then Captain Caveman did aubergines for his Baba Ganoush. We ate some of it for lunch and it was pretty impressive on toast, so much so I demanded a second helping. I had a couple of Tootsie Roll cocktails in the afternoon at home by the pool and did a bit of swimming as it was cooler today after some rain yesterday. It was a joint effort on dinner as we had chicken, lettuce, cabbage, spinach (which was actually amaranth), radishes, and gerkins in a baguette with roasted pumpkin and garlic. It was delicious and the amount of bread I’d eaten today hadn’t affected me badly at all. Our conversation after dinner was mainly around what I’m going to do if I have to leave next week and where I will go. Given the risks and restrictions in England, it looked like the sensible option for me would be to go to Turkey.
We shared a couple of mangosteens for a dessert and then changed our plans for tomorrow. We were meant to be going to the Lake House with Tatas and Hanh but moved it to Wednesday instead, as that was the day I would know if I was leaving or allowed to stay 1 more month.

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