Captain Caveman was off to do some Oxalis work at a resort called Blue Diamond on Friday 25th June, while I had a lay in! I’d been up at 3am with a bad stomach and so I felt terrible and was extra tired. When I woke up again I had a lazy morning at home, reading the news and watching Netflix. In the Vietnamese news there were 2 more deaths, people with diabetes seemed to be a common thing, info here:
In Saigon the Corona situation was not getting any better and now health declarations were needed for more locations in the city, more here:
Meanwhile Turkey was looking good on their vaccine progress, info here:
I finished series 1 of Hinterland and started to watch Too Hot to Handle, Emily looked really familiar but I couldn’t work out why.
For brunch I had a ham salad baguette with pickled onions and gerkins, some cashew nuts from Funny Monkey’s and 3 mangosteen.
Captain Caveman and I had decided that I wouldn’t come to tonight’s pizza night at The Villas because I would find it too difficult to resist the pizza (I was still trying to not have any cheese) so I was going to get an East Hill delivery instead. Unfortunately Captain Caveman had forgotten to leave me any money so that plan was thwarted. While Captain Caveman went straight for the all you can eat pizza night I made prawns and steamed rice with a tomato based sauce. It was very nice and would have gone well with a glass of wine but we didn’t have any. I lucked out for dessert when I tried walnut milk rice pudding for the first time, only to find it tastes pretty terrible, even a spoonful of jam couldn’t save it!
Captain Caveman returned with a tummy full of delicious pizza and I was very envious as we discussed what we should do about a holiday, now that I had my passport back. We were both hoping for a visit to Le Domaine de Tam Hai, which we could now travel to, but when we looked at how much time we had until my next visa extension submission, our money situation and the increasing amounts of Corona in other areas of Vietnam, we had to make the painful decision not to go anywhere. This would probably have been our last holiday together while we are both in Vietnam, as once the tours to Son Doong start again, Captain Caveman would be very busy.
Captain Caveman was awake very early on Saturday 26th June with a bad stomach, which he rarely gets. He got a lift over to The Villas to retrieve his bicycle from last night and treated himself to smoked salmon and scrambled eggs for breakfast there. I do miss The Villas for breakfast and can’t even remember the last time I had some baked beans or a pho. I had a couple of gluten free pancakes, 2 bananas and some honey for my breakfast, which were very nice but I do miss being able to eat normal food.
While I ate, I read an interesting blog post from a westerner about Corona in Vietnam, check this out for a bit of perspective as to how it is in Vietnam:
When Captain Caveman returned he had 3 pieces of information to update me on;
1) Oxalis had received confirmation of the Son Doong tours from the 6th July and he would be very busy, hopefully for the rest of the season (July and August tour dates),
2) We only have 1.5 million vnd (£48) left to last us until pay day in 10 days time, and
3) Captain Caveman had brought me some crisps from The Villas, the Naturals ones, which I love. He had also tried to get me a memory stick or a SD card and couldn’t, so I was still struggling to get my phone to work properly and, with the money situation, Captain Caveman said he would rather spend the money on gin. I didn’t agree but, of course, it’s his money so I didn’t get to make the decision.
Captain Caveman had a crisp sandwich and beer for lunch I had crisps with a small piece of bread, no butter, and a Strongbow by the pool. I roasted 6 aubergines and what felt like hundreds of cloves of garlic until I was a hot, purple, sweaty mess, in the heat of the kitchen. Captain Caveman made Baba Ganoush with the cooked aubergines once I had shoved it all in a jar with the peeled garlic (I can see why people buy the Lazy Garlic jars)! He made a lovely dinner of chicken, potatoes, onions and peppers with BBQ sauce which (again) would have gone well with a nice glass of wine. Wine is expensive here so I was trying my best to go without but a life without cheese and wine is not a good one and I missed it, a lot!
On Sunday 27th June Captain Caveman didn’t go to Oxalis but he did get a message to confirm his next Son Doong tour would be on the 9th July, with the briefing on the 8th, so he was very happy about that. I completed a few blogs in bed but couldn’t post them because of the phone issues and so lined them up in drafts for when I can. I finally got up to make pancakes at 11.45am and when I started making the mixture Captain Caveman appeared and started making a cooked breakfast without any consultation. He made us both bacon, mushrooms, peppers, potatoes and onion (him with added egg) and so mine was ready while I was still stirring the pancake mix. I ended up making a mess of it because I couldn’t remember how much milk and water I had added and put it in a jar in the fridge. After breakfast I caught up with more writing and apart from a break for a Baba Ganoush lunch I kept myself busy. I finally got in the pool after 5pm, Captain Caveman was already in there and, while Veronika and Howie went up to Phong Nha Farmstay for Sunday Roast dinner, we had decided that spending 600,000vnd (£19.20) from our remaining funds was not a sensible action and we made a chicken dinner at home instead. I roasted a whole pumpkin, in batches, so that we could have some with dinner and the rest I could make a soup with tomorrow. I even attempted Yorkshire pudding with the batter mix from earlier but it was not very successful, I thought it was the almond milk that ruined it but Captain Caveman thought that 230°C wasn’t hot enough! Before bed I found an app to track everything I eat and drink as well as my reactions and any symptoms for allergies, I added a week’s worth of data and it told me dragon fruit is my allergy of the week so far! It obviously needs more information so I will continue for a month and see what it comes up with.