Wednesday 13th October was my parents’ first full day in Dalyan and my second day of taking antibiotics. We’d all stayed at Captain Caveman’s apartment last night, ma and pa wanted to nip over to their apartment to drop their bags off and get changed this morning, so we agreed to meet at Jiks for breakfast at 10am. I went to the bank and got some cash out in readiness for whatever activities we would do today, with it being my parents’ holiday I wanted them to be able to choose want they wanted to do, I know they will have missed Dalyan as they hadn’t been for nearly 2 years. When I got to Jiks pub at 10am it was still closed so I decided to pop in to Migros to pick up a bit of shopping that I couldn’t get yesterday (they had ran out of milk).

I bought the following from Migros:
Milk 5.90
Cherry juice 7.95
Cherry jam 8.76
Cornflakes 9.90
Turkey ham 12.90
Cheese 24.95

Total spent 70.61 lira (£6)

By 10.25am I was tottering on the very wet floor at Jiks as Adem, the bar man, was watering down the gardens and floors. I waited for my parents for a bit and they arrived about 11am, they were probably still on English time but I was getting peckish. Mom had a huge bacon and mushroom sandwich, Dad had a full English breakfast, and I had a full English without eggs or tomatoes. The portions at Jiks are good value and the food there was really good, as we scoffed we decided what we would do for the rest of the day and tonight. My parents would spend the day sorting stuff at their apartment, getting some shopping in and I was going to try to make myself feel better, I was in pain and the tablets made me feel so drowsy and a bit seasick. The cyst had started to get bigger and definitely more painful so I spent most of the day putting hot towels on it to try to ease it a bit. Meanwhile, in Vietnam, Captain Caveman was going to get a typhoon and everyone was prepared for floods in Phong Nha, here’s more info:
https://tuoitrenews.vn/news/society/20211012/typhoon-kompasu-heads-to-northcentral-vietnam/63546.html

Because we ate breakfast late I didn’t bother with lunch, Ma & Pa came to mine for 6pm, as agreed earlier, and we took a walk in to town to go for a drink. Before going out I decided to put a blister plaster on my infected cyst, hoping it would draw out the badness or help it to heal quicker. We had drinks (no alcohol for me) at Aşkin’s bar and Işmail, the flower seller, came by, as he does every evening to say hello, my Dad bought 2 roses, one each for us. We bumped in to a friend, Gültekin, at his barbers and he had got married and was expecting a baby, since we last saw him. For dinner Dad suggested we go to one of our favourite restaurants in Dalyan, Bistro Blue, which we were lucky enough to get the last table at. It was great to see the owners, Annie and Selahı, and the 2 waiters were still there, it was a shame I couldn’t join in on drinking wine but my parents had a bottle of red, even though mom had wanted white. I had courgette fritters to start which were more like a courgette bhaji and came with a mango chutney, mom ordered garlic prawns and dad had cheese rolls but they shared. They opted for liver mains and I ordered a pepper steak which was so delicious that I forgot to take a photo of it, which means I will have to go again.
The food was gorgeous and my water very refreshing but I didn’t feel well because of the cyst and just wanted to take my top off as it was irritating the soreness. After the food we sat out in the bar area, me with a Turkish tea, mom with a coffee and dad with a rather large brandy and Sprite – we even got posh after dinner chocolates too. We reminisced about the last time we had all been together with friends (Claire, Clare and Kelly) and had danced the night away here. Bistro Blue had made some improvements to the toilets and furniture since we were last here and, as always, it was still one of the best places to go in Dalyan – we love it there!

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