It was my parents’ last trip to the weekly market on Saturday 6th November and when I arrived at their apartment they had obviously been discussing what they needed to buy. My dad knew we would be making the most of their last week in Dalyan and that my mom isn’t too keen on cooking so he was saying they didn’t need to buy much, if anything. My mom was still keen to go because she thought they would need some salad stuff so that Dad could continue to make their lunch most days. I was out of olives and potatoes so I needed to get more, it was a lovely sunny day as we walked to the market and we bumped in to Onur, the musician. At the market I bought potatoes, mushrooms, olives, dried figs and dates for a total of 69 lira (about £5.50) so I had an eclectic mix for breakfast which was more like lunch time and I sat outside to watch the building work activities for today.
The columns next door were being poured today and a concrete machine was pouring it in from above while the workmen gave instructions and tried to steer the pouring arm in the right direction. Later, I had a trip to Migros supermarket for a few provisions and more Tupperware, here’s what was in my shopping basket;
1 pack of Turkey ham 3.65
1 can of pink grapefruit drink 3.95
1 pack of smoked chicken 5.50
Bin bags 7.90
1 can of chopped tomatoes 8.25
1 pack of cheese slices 8.50
2 probiotic drinks 8.50
1 sliced loaf 9.95
1 hair conditioner 19.25
2 Tupperware boxes 23.66
1 pack of frozen fish fingers 29.60
Total spent 128.71 lira (£9.50)
I had a 2nd lunch/snack of a turkey ham salad sandwich with pickled red cabbage and I opened a bottle of red wine. I only had a couple of small glasses because tonight the 3 of us had a special night planned.
I decided to wear my poppy dress for our night out, mainly because I didn’t know if Remembrance Sunday was this week or next but also because it is the warmest dress I have and the nights were quite chilly these days. The 3 of us walked up the main street of Dalyan and decided to have a drink at Aşkin’s where we bumped in to a few of the Dalyaners, including Rebecca and Nanny Kay, who I would be seeing on another boat trip next week. We just had the one drink there and then we walked back to Bistro Blue where I had booked a table for the 3 of us. We had a choice of inside or outside but we plumped for inside where it was all cosy with just 3 tables. Annie and Selahı welcomed us as usual and we took our seats ready to peruse the menu. Selahı recommended we have some red wine which he would normally have on the menu at a more expensive price than Tılsım but because this was their last weekend of being open he did us a good deal and only charged us 120 lira (£9) and it was very nice.
Dad and I shared a bottle of it while Mom had a glass (or two) of white wine, Dad ordered liver and onions with bacon but Mom and I had to go for steaks seeing as it would be our last night here this year! Unbelievably, while we were between starters and mains a couple came in and sat down and the man asked Selahı where he gets his meat from, not a usual question but it put the idea in my head that I knew this man from somewhere. It turned out that he was also from Sheffield and had been at a Leo Houlding talk at The Foundry in Sheffield, 8 years ago. He was surprised I remembered but he was a keen climber and we got chatting a bit and they ordered food. Another couple who had quietly been enjoying their meal got chatting too and we were surprised to hear that they had been coming to Dalyan for a long time but this was their first meal at Bistro Blue. The food was incredible, we were really looked after and we ended up having another bottle of wine, then Dad went on to the brandy and lemonades. Işmail, the flower man, came to say hello and Dad asked to buy 2 roses for Mom and I. Mom then had to pay for them as Dad doesn’t have money on him – and they say romance is dead. We had a great night and were pretty drunk when we eventually left Bistro Blue with arrangements made to meet up with Annie and Selahı soon.