We stayed in bed late on the morning of Thursday 15th September, which was nice. Our room at Lefka Hotel had a shutter on the outside of the patio doors which made it dark and quiet.
By 1pm we were eating leftovers for our lunch and decided to open the bottle of Cair red wine, which was great. In the afternoon we went to the supermarket to stock up on cheese, salami, crisps and deodorant before getting ready for our last night in Rhodes.
Michelle and Steve had kindly booked us our ferry back to Turkey tomorrow morning so we made the most of our last Greek evening. Captain Caveman changed some more dollars and we had a walk around the old town, including a mooch about the Gate of St Anthony. We watched sunset at the beach and had a cold beer at the Malt House, which was lovely.
Captain Caveman had booked us in for an eleven course tasting menu at Piatakia for dinner and it was great. The food was excellent and I was brave to try everything except for the tuna and mussels.
On the way home we had one more drink to break up the walk back to our hotel, at a bar I forgot the name of.
Photo credit – some taken by Captain Caveman