On Thursday 9th February I woke up feeling cold despite wearing my dressing gown for bed. I had a cup of Yorkshire tea and some cornflakes before getting on with some last minute arrangements for the weekend.
For lunch I had a bit of a mixture; 10 olives, 4 gherkins, carrots, pickled onions, and homemade Baba Ganoush with fresh bread.
I decided on another no meat day today as I was trying to be extra frugal with the housekeeping. I slipped off the diet somewhat in the afternoon when I ate a small bag of jellies (which I was meant to be packing in my rucksack for the weekend), drank an Efes beer and ate 2 pieces of chocolate orange. I went to Tez bar to say goodbye to Vanessa and Brad. This is why I had the beer, but it was still within my syns and I was under control, honest!
I got back on track for dinner with veggie egg fried rice but then ended up having a glass of red wine with some cheese while watching Netflix.
My blog posts were about to get disrupted slightly from today, Friday 10th February. I decided to take a day off from blogging about life.
I had a cup of Yorkshire tea and some fresh bread with hazelnut spread, to finish it off. At 9.30am I got picked up to go to Fethiye in the morning but was back within a few hours.
I made it back in time for a quick shop, where I bought some probiotic drinks, wine gums and satsumas for a total of 46.12 lira (£2). I ate steamed rice with sweetcorn and egg for lunch, before going to Lukka bar for my Turkish class.
In the afternoon I accidentally snaffled some crisps because I was peckish then had a veggie pot noodle for dinner. I had managed my 3rd day of no meat and 2nd day of no alcohol this week but I did know that tomorrow I would definitely be going off plan.
I packed my bags, including a Tupperware of emergency snacks such as carrots, walnuts, cake, jellies, a satsuma and the rest of the chocolate orange. I tried to have a nap but didn’t get one. My blog would miss a day tomorrow and start again on Sunday.