Sunday 19th February was a lovely day all round. It was still dark when I set up my makeshift dining area, ready for my first Sunday dinner with 4 guests. Some had doubted I’d get everyone in, in our small apartment, but I’d squeezed in 7 for a curry night once, although that was a bit too much and we didn’t have enough spare chairs.
I had a cup of Yorkshire tea and some fruit to start my day off then took a trip to the shop. Here’s what I bought, some of which I needed for today, with the prices in lira:
Migros Supermarket
Fresh ginger 4.00
Fresh bread 5.00
Bottle of water 5.45
Becel spread 17.45
6 bottles of soda water 18.75
Flour 19.50
White beans 27.90
Fresh milk 28.90
Fabric softener 41.50
Falafel 49.90
3 tins of tomatoes 59.76
Toilet roll 68.90
Chicken breasts 78.45
500g Diced beef 82.00
Total spent 507.46 lira (£22.26)
I called at the corner shop to chase up what had happened to my water refill and they had forgotten again. They promised it would be there by noon and it was.
Jamie was the first to arrive with his leek and potato soup and a bottle of water with cordial in. Next was Matt with his slippers and he grabbed the orange chair so he could pop them on. Mark and Kate arrived late and hungover after Sofra last night. Kate had brought orange juice and soda water as she wasn’t drinking alcohol today. She’d also brought a huge fruit salad for dessert. Luckily, I had got some cream and some ice-cream at the ready. Mark brought some cans of Efes and had them in a cooler but he too wasn’t feeling like drinking much. I had been looking forward to wine today and had opened a bottle of Tılsım, just for me by the looks of it! After a bit of a chat I warmed up Jamie’s soup in the Pampered Chef jug that he said was microwave friendly. Unfortunately it wasn’t and the handle melted so we had to resort to the good old fashioned pan method. In the to-do I forgot to get the butter out of the fridge but no one commented as we ate the soup and dry bread. Jamie’s soup was packed full of extra veggies and tasted really good. Our next course was more of a chicken casserole with carrots, onion, leeks and boiled potatoes. I served this with Yorkshire puddings and mini jacket potatoes so that it was more diet friendly than a usual roast dinner. Kate had brought some stuffing to accompany it and I’d made a chicken gravy from my own stock for those that wanted it.
For afters we were ate the fruit salad with different combinations of toppings (crumbled ginger biscuits, ice-cream and cream). It was a lovely get together and Mark did quite a bit of the washing up and clearing/rinsing the plates as he likes a tidy ship. Once everyone had gone I finished the wine off and chilled out on the sofa for the rest of the day.
joloyolo 