It was a mix of a day on Thursday 7th October; news that Vietnam planned to open again in June 2022 were posted on the internet, the number of Corona cases in Vietnam had dropped considerably, the weather forecast for next week was looking cold and wet here in Turkey, and a few fully vaccinated friends in the UK were positive for the Corona virus. Before breakfast I went over to my parents’ place where I had arranged for my cleaner at Fire Opal to give their place a once over before their arrival next week. I did a small shopping trip too then Sonuç messaged to say he needed a copy of some paper work for my residency, again.

Here’s my shopping list and costs in lira:

Şok supermarket

1 plastic bag 0.25
2 lemons 0.77
Bread 2.00
3 carrots 3.28
1 packet of Turkey ham 3.50
1 packet of plain crisps 4.50
2 packet of biscuits 5.00
1 bottle of pomegranate sauce 5.50
Honey 5.90
Rock salt 12.45

Total 43.15 lira (£3.82).

I had arranged to meet Annie and Anne at Alegria for lunch, the owner of Yummy’s had taken over the old Safran restaurant and made Alegria her new eatery, right on the river, opposite the tombs. The place is lovely and they have a very large menu to choose from, which I’d not been used to having so much choice and it took me ages to decide. Eventually Annie and I ordered the steak salad, Ann had the crispy chicken and the food was absolutely lovely. I even had a pineapple and watermelon juice as I was conscious of not having eaten enough fruit of late and, although it’s not the cheapest place in town, it really is good value and the portions are large (I took home leftovers) and the location is gorgeous. In the afternoon I met Sonuç at the insurance company to ask about renewing my health insurance policy because I needed a 2 year policy for my residency application.
That night I decided to have a night in and, because I’d had a big lunch, I just had leftover steak salad and nibbles for dinner while watching a bit of Netflix. I’d had a productive and enjoyable day and I was ready for a relaxing weekend.

Photo credit – Annie

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