Before I’d walked Charlie on Tuesday 3rd January, I’d already had some photos from Captain Caveman in Phong Nha. He had been out and about meeting friends at familiar haunts and because of the 4 hour time difference had already had lunch. Ganesh, the Indian restaurant, was now open and he was looking forward to trying it in the next few days. I walked Charlie and completed some editing, which Charlie wasn’t impressed about. For lunch I tried to salvage the ruined mushroom risotto by making risotto balls and they weren’t too bad. I also started looking at flights to the UK, hoping to pop back for a week or so. The prices to get to the UK were very cheap but to return to Turkey were not. The temperature felt cold here at 19°C at 5.30pm so I knew I’d struggle with the cold weather in England. My parents and Captain Caveman had left Dalyan a week ago now but it did seem like a lot longer.
While Captain Caveman had been to Bamboo cafe and then was out with Tatas, I moved in to Jamie’s for another pet sitting stint. At 6.30pm I arrived, with Charlie, at Jamie’s villa and we had a glass of wine before he jetted off on his holidays. Dale, who handles residency applications, amongst other things, popped round and he joined us with a tonic water. I would be staying for 16 days to look after Jamie’s dogs, Norman and Edna, but Charlie seemed a little apprehensive of his new sofa buddies. When it came to bedtime he came with me, Norman and Edna slept on the sofa downstairs.

I couldn’t reach the toaster at Jamie’s and I was struggling to open some of the new handle-less kitchen cupboards. On Wednesday 4th January I had to have cereals for breakfast because of this and they’d gone a bit soggy by the time I’d found and got in to the cutlery drawer for a spoon. It was sunny out, although I noticed Jamie had not expected nice weather in Dalyan as all the garden furniture had now been put away. There was washing hung out next door so I wondered if we were expecting neighbours but I think it was just the cleaner popping round to do a spruce up. Charlie was still unsure why he was staying at Jamie’s with Norman and Edna, so he had assumed the guard dog position. He barked at the Cleaner as we had a chat and she said she knew me from Facebook. I managed to get some editing completed on my laptop but working at the breakfast bar on a high stool made my legs a bit numb.
At lunch time I popped back to Charlie’s home to pick up more of his stuff, including his blanket, and he snuck in a cheeky sunbathe on the roof terrace. While I was there, I saw Jamie’s plumber who was on the roof, and it confused both of us at the same time. I was still walking the 3 dogs in 2 separate walks as I couldn’t manage all of them at once, yet.
Fat Club was exciting as Ghislaine had gifts from Atyom, the Russian, for the 5 of us from her birthday bash. We each had a lovely bracelet in a box and gift bag to say thanks – how nice was that!?
It was no surprise that the results of my weigh-in weren’t good and I had put on 0.8kg this week. I’d only left the dogs for 1 hour to pop to Fat Club, when I got back they had all been well behaved but acted like I’d been gone for a week. 
I didn’t eat lunch until 5pm but I had a jacket potato with cheese (no butter) then I fed the dogs. I made sure to feed them in separate sections of the kitchen as Charlie was used to having his food bowl full at all times so he could eat when he wanted. The King Charles Cavaliers will snaffle anything so I couldn’t leave Charlie’s food out and he took his time eating while the other 2 waited for any spare, which never happened.
I spoke to my parents on video call and they were doing well, getting used to the cold back home in Sheffield.
Later in the evening I had some pasta then settled down for dog snuggles. Captain Caveman was settling in to Phong Nha well, he’d been to meet friends in Dong Hoi, had drank wine with Tatas and finished his evening with a Porter party, where all his work friends and colleagues were. 

Photos from Captain Caveman in Vietnam

Photo credit – Captain Caveman and Tatas

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